The end of the world is full of food

In Yan Changguang's appetizing eyes, Guagua contributed himself tearfully.

Fortunately, the aura was replenished before, so just give it.Guagua performed a live performance, what is meant by a flower blooming in a moment and bearing fruit in an instant.

The tender yellow petals poke out tremblingly from the buds. After the flowers fade, a small green fruit grows out.The fruit grew bigger in an instant, matured, and fell right in front of Yan Changguang.

Because of the reduced body size, the bitter melon that Guagua will produce is not as big as it used to be.It's just similar to the winter melon that didn't mutate before the end of the world.Even so, one is definitely enough.

Sure enough, it is a domesticated one. This ability to observe words and expressions is too good at pleasing people.

It's not easy being a plant these days!

Witnessing this scene with their own eyes, everyone couldn't help but sigh in their hearts.

Facing the bitter gourd that Guagua took the initiative to curry favor with and sent up, Yan Changguang, who had just received a bunch of bitter gourds before, took the bitter gourd away without any satisfaction on his face.

No... isn't it?

Still stared at by Yan Changguang, the vine trembled. It looked at the rice milk hot pot where the ingredients were tumbling up and down in the pot. It wanted to escape but was a little bit reluctant.Want to stay but afraid of not being able to bear the consequences.

In the end, the owner was still not satisfied, so what did he want to eat?

Don't you want to swallow it whole?

Guagua remembered the experience of being torn apart by other animals and plants before, and now the vines on his body have grown with great difficulty.It was a bit reluctant, but that thing called hot pot was so delicious.The vines wandered, undecided.

Anyway, I have experienced it once, and it seems that it is not unacceptable to do it again.As a plant, as long as it has roots, it can recover quickly with ample aura.

Although the place where he takes root now is not as good as before, the aura is still enough to heal his wounds.At most, the recovery will be slower, and it will be almost the same if it takes an extra day or two.

Guagua made up his mind.

Just as it was about to move, it saw its master stretching out its hand.

Can't wait?Guagua was heartbroken.Like a fragile woman who was hurt by a scumbag.

Then it felt that the forked end of its own vine was gently pinched.

A small section of vine with young leaves and curled whiskers was picked off.

Huh?Guagua shook the vine, it turned out that the owner just wanted to pick the young shoots!

Guagua took the initiative to gather all the branches and vines to this side, and the vines stood up, and where the buds grew, they eagerly reached out to Yan Changguang for him to pick.

Yan Changguang didn't pick all of them, only the tenderest ones.He avoided the slightly older parts.Seeing this, Lu Weiyan and the others put down their chopsticks to help.Who knew that the moment his hand touched the vine, he was slapped mercilessly by Gua Gua.

Nothing came out, not even redness, but it hurt.

"Hiss!" Caught off guard by the beating, Yan Liang gasped and covered the back of his hand.Damn it, he actually saw the contempt from a bitter gourd.Just like that, you are also worthy of touching the aloofness of this king.

Is this a refined thing? !

But if you think about it carefully, it's not like becoming a master!The mutated animals and plants became more refined one by one. Last time, the shrimp played guerrilla warfare with them everywhere in the river.The same is true for today's cows. When they run away, their legs and feet are free, and they will cause trouble.It's a pity that the other mutated animal is a cat, so light and agile, it escaped immediately and completely withdrew from the battlefield.They also wanted to catch cattle more at that time, so they were not succeeded by Dongyin.

Maybe this kind of mutation is the process of becoming refined.

The more Yan Liang thought about it, the more reasonable it became.After all, even magic tools are available, and cultivation also exists.Isn't it reasonable that there are goblins?

While he was thinking wildly, Yan Changguang had picked enough bitter gourd tips.The huge water polo wraps the tip of the bitter gourd inside, and gently swings away the thin dust on the tip of the bitter gourd.After washing, the bitter gourd tip fell into the freshly taken out plate.

Yan Changguang raised his chopsticks, picked them up, and rinsed them.

In return, he did not forget to bring out another pair of chopsticks and put them in front of the vines.

The two vines rolled up a chopstick respectively, which was a bit jerky at first, but soon, Guagua was able to skillfully coordinate the two chopsticks to do a good job of grabbing.

First rinse a piece of hairy belly, Guagua is very particular about ups and downs.It has been observing secretly for a long time. When those humans eat this, they basically use this method.Explain that the most suitable way to eat this piece of meat is this!

Eat hot pot with a bitter gourd vine.After this experience, everyone looked at the two vines with their chopsticks curled up with some curiosity.Is it stable? Don't let half of the chopsticks fall into it.

Guagua didn't make such a low-level mistake.Once the hairy belly is cooked, it will pick up the chopsticks deftly.

Everyone stared at Guagua with burning eyes, wanting to see, where does it eat?

Even if this bitter gourd vine has grown into a spirit, it doesn't have a mouth.

I saw Guagua roll up the hairy belly, roll it up, and then put it on the leaves.The bitter gourd leaves wrapped the hairy belly in an instant, and the next moment, the hairy belly disappeared. Guagua stretched his body comfortably, and every leaf was full of satisfaction.

I thought that Guagua would put the hairy belly on the ground and bury it in the same boat team at the root, which would be an eye-opener.

But thinking about it carefully, it doesn't seem too surprising.Plants absorb nutrients using just a few parts.The leaves receive sunlight and rain and are responsible for photosynthesis, so it’s okay to eat a piece of meat.

After eating the tripe, Guagua cautiously poked two more vines over.Obviously not satisfied with just holding a pair of chopsticks.It has so many vines and so many leaves, it can cook a lot of chopsticks hot pot at one time.There is no need to be similar to people, take your time.

However, Yan Changguang didn't intend to give it another pair of chopsticks.After a wave of testing, I can't do anything.Guagua had no choice but to take back the extra vines angrily.

After rinsing the meat, Guagua looked at the vegetarian dishes, a little ready to move.

These vegetarian dishes look delicious too.

Anyway, it wasn't his own leaves, Guagua quickly overcame the little obstacle in his heart, and ate the pea tips with chopsticks.Dip the dish in sesame oil before eating.

The pea tips boiled in rice milk absorb the sesame oil and ingredients in the oil dish.It is fragrant, crisp and tender, and you can taste a little sweetness if you taste it carefully.It looks oily, but it is not greasy at all, and it tastes very refreshing.Full of the unique freshness of plants.

Are the leaves so delicious? !

Guagua immediately forgave the master's salivation.The leaves of other plants are so delicious, so...

The chopsticks wrapped in vines stopped above the plate with the bitter gourd tip, Guagua hesitated for a moment, but still held it down.

Since it is its own leaf, it doesn't matter if it eats a little bit!Human beings don't have a saying that what they eat makes up for it.

Guagua quickly convinced himself.

Damn, dumbfounded!

Yan Liang and the others almost lost their grip on their chopsticks.I became so cruel that I even ate myself?Are all the mutant plants this crazy? !

But since Guagua himself didn't mind it anymore, everyone who had long been curious about the taste of bitter melon tip put down their chopsticks one after another.

Unlike pea tips, which are slightly sweet, bitter melon tips taste a little bit bitter.But not as bitter as bitter gourd, just a little bit, the taste is very special, not unpalatable.This bit of bitterness just makes the taste more layered.And there is also a feeling of clearing heat and reducing fire after eating.

Bitter gourd does have the effect of clearing away heat and reducing fire.

Although rice milk hot pot is more healthy, it does not get angry.But if you eat too much beef, it will inevitably be a bit dry.It would be just right to eat some bitter gourd tips.

Everyone let go of eating, eating chopsticks like flying.Not to mention, eating too much is a bit addictive.interesting!

Only Yan Changguang has maintained an unhurried frequency.When everyone was full of delicious hot pot and I could continue to eat, Yan Changguang's thoughts had already drifted to the ingredients that he had just received today.

At night, you can look through the recipes to see what dishes are suitable for those ingredients.

After eating the hot pot, Yan Changguang went back to the room to study without looking back.There are many large clams and eggs in the ingredients. Steamed eggs with clams may be a good choice.There is also a chicken, and the white-cut chicken looks delicious in the picture.There is also a piece of bacon, which should be delicious when fried.Cured pork ribs are suitable for soup.With lotus leaves and chestnuts, it is also good to make lotus leaf chicken or chestnut ribs.

There are so many things that can be made, all of which are new dishes that have never been tried.Yan Zhang CD ordered the ingredients in his hand, and traveled in the world of gourmet food to his heart's content.What do you choose to do?For Shixiu, there is no trouble, nothing is sweeter than this.

After struggling for a while, Yan Changguang decided to make clams first.Because clams open and close in the water, they spit out a piece of soft meat from time to time.It looks very attractive.

Yan Changguang is a person who cannot withstand temptation.When he got up the next day, Yan Changguang began to control the water flow and clean the clams.

Each clam was as big as a computer screen, and Yan Changguang didn't cook it separately.The cleaned clams are suspended in mid-air, and a flame appears below the clams.

With the tongue of fire licking, the clam slowly opened its shell.