The end of the world is full of food

Different from ordinary food, every ingredient in this pot of soup is specially selected, and all of them are drawn from the cultivation world.There are no mutated plants or mutated animals.There is only one pot in this small world, so far, there is no other.

Yan Changguang is not reluctant.

Rather, according to the taste of normal people, this is a pot of dark fish soup through and through.Even in the world of self-cultivation, only a small number of curious people like to drink it, and some demon cultivators and ghost cultivators with special skills have to drink it.Every time I drink it, I pinch my nose and pour it hard.

The reason why Yan Changguang cooks it is not to eat it.Instead, they are going to keep it and use it as a biochemical weapon.After all, those dark dishes made in the realm of comprehension in the past are too powerful when they are taken out now. It is a bit of a sight to shoot mosquitoes, which is too overkill.

And always use the wishful tripod as a weapon, taking advantage of it.But it’s okay to use it occasionally, always smashing it with it, Yan Changguang will inevitably feel a little distressed.Anyway, it's a natal weapon, even if it's not broken, even if it hits something disgusting, even if it can be cleaned, I'll still feel sick.

Thinking about it this way, it is necessary to make some dark dishes that are not that powerful, but that are in line with the force value of this world.Although he will not go out for the time being, it is impossible for him to stay in the base all the time.In the future, it is inevitable that I will go out to find ingredients in person, or go to other bases to find some recipes that I have not seen before.

Prepare early and be on time.Be prepared!

For this reason, Yan Changguang did not receive suitable mutated ingredients, so Yan Changguang deliberately selected some ingredients from the cultivation world with the least evil energy and yin energy to make soup.It is to achieve the purpose of being able to be used as a weapon without being too wasteful.

In fact, I don’t do dark cooking, and I can use toys when I need to do it.But it's okay if you don't know.Knowing that they were toys, as an adult, Yan Changguang always felt that it was weird for him to use toys as weapons for such an adult.As if he was still a childish brat.

Absolutely not.

Selling toys can also be said to be clearing inventory and managing the house diligently.I still play with toys at such an old age, let my senior sister and the others know, where can I save my face?Will be ridiculed to soar!

This kind of black history must not be left behind.

A terrible sense of crisis prompts Yan Changguang to cook.It’s just been a while since I’ve done dark cooking, and I’m looking for my feeling to avoid raw food.

Facing Yan Liang's earnest request, Yan Changguang's refusal came to his lips, and he couldn't bear to say it.But without saying anything, it would be even more cruel to watch people eat.

"This fish is not tasty, why don't you digest it first, and I'll make you something else tonight?" Yan Changguang persuaded.And secretly decided that as compensation, he must get more food at night.

Unappetizing?

How can it be!

Yan Liang has full confidence in Yan Changguang's cooking skills.If it were someone else, even if the state banquet chef said this, Yan Liang would be dubious.But Yan Changguang, when did Yan Changguang fail to cook?Every new dish I try is delicious.The kind of deliciousness that makes people want to stop.

How could such a culinary master miss it.

What's more, what kind of dark cuisine is it? Can you never see it if you haven't eaten it?

The appearance of dark dishes is often very scary.The soup was dark, and the fish was either mushy, undercooked, or both.The vegetables must have turned yellow and black, and they will not remain fresh and delicious like they are now.

Even if the appearance is okay, the real dark cuisine will smell particularly bad.It's not like now, I didn't feel it when I was separated from the outside before, but when I got closer, the strong smell of fish came out, making people feel like seeing the sea.

It smells delicious.

The most important thing is that when Yan Changguang took out the ingredients, he saw them all. The ingredients were beautiful in appearance and they were all good ingredients.There is not even a bug eye on it, and it looks like it has been carefully cared for.Although they are all types that have never been seen before, after the end of the world, various ingredients have mutated randomly, and it is normal that they have not seen them before.Moreover, the ingredients for cooking fish soup seem to be within the normal range, and there are no strange gall, pancreas, grass roots, or venom.

There is no problem with the ingredients. With Yan Changguang's cooking skills, it is impossible to make things poorly.Even if the finished product is not extremely delicious, it will not be a dark dish.Small roadside restaurants, ordinary and delicious, this level is definitely achievable.

Boss is too humble, not confident!

Maybe he was caring about his stomach capacity and knew that he couldn't eat anymore, so he said this on purpose to allow time for digestion and avoid indigestion?Yan Liang thought about it, and being moved by the big brother's concern, he held up a hand unwillingly, and made a little distance between his index finger and thumb: "I'll just taste a little, just a sip, a sip!"

Fearing that Yan Changguang still has a psychological burden, Yan Liang simply said: "It's been three years in the last days, why haven't you eaten? Who is afraid of dark cooking?!"

Food that has expired and deteriorated can be eaten without changing expression, and people in the last days have been fully tempered, whether it is their stomachs or taste buds.

Besides, even though he said so, Yan Liang didn't think from the bottom of his heart that this pot of fish soup was really unpalatable.

Seeing his swearing, Yan Changguang was shaken.

Others were also curious about the taste of the fish soup, and they beat the side drums one after another, ready to have a taste together.The color and fragrance are all good, and the appearance is perfect.Even if some people faintly felt something was wrong from Yan Changguang's attitude, but under the temptation of the seemingly delicious fish soup, everyone still chose to ignore the premonition.Probably thought too much.

In this world, no matter how powerful the supernatural being is, there is a problem.If you can't control your mouth, it's easy to lose control of yourself when facing food.

In this case, Yan Changguang took out a dozen small bowls and scooped a little soup into them.

Each bowl is very small, it is better to say it is a saucer than a bowl.The soup inside is only a shallow layer, barely covering the bottom of the small bowl.

Don't even take a sip, if you really drink it, you don't even have half a sip.Really can only taste salty.

There are not too few people in the same boat team, although they still want to try fish and vegetables.But I really can't eat it anymore. It's not bad to drink some soup first.

When everyone took the bowl, they all looked up, mouthful.

There was a muffled sound of 'Kang Dang Bang Dang', and the small bowl smashed to the ground.In order to save resources, the ground of the small courtyard is not painted with cement or tiles, it is just compacted soil.The bowl itself was strong, not an ordinary bowl, and after rolling it on the ground a few times, there was no crack at all, but several small pits were made out of the trampled soil.

The bowl was fine, but the expression of the person who was holding the bowl before was all cracked.

Everyone's faces were full of indescribable words, and they doubted life.

This is soup?

Vegetable and fish soup?

The people in the same boat team opened their mouths, and Yan Changguang was in a trance, as if seeing souls running out of their mouths.Out of body feeling.

These people's tolerance is not as strong as they say!

It feels like being put down in one bite.

No one bothered to pick up the bowl when it was dropped.The attention of the people in the same boat team was all captured by the taste in their mouths.

How could there be such a terrible smell in the world.Obviously looks so good, smells so tempting.How does it look like the sewage that has been left in the sewer for a long time, plus the table water that has been washed with moldy rags, rotten fish and shrimps with rotten maggots, biological excrement... All kinds of terrible smells are mixed together, and the power is overwhelmed After several rounds, the soup was born.

Although they have never eaten these things mixed together, they don't know what these things taste like.But drinking this little soup will give them the feeling, and this is how it is described in detail.

In an instant, they were violently pulled out of the sweet and fragrant fruit, and pushed hard into the garbage dump after high temperature exposure and accelerated deterioration.

Even if there is not a single insect around, the people in this same boat team feel that there are countless mosquitoes and flies flying around them.

It's not just nausea and nausea, it feels like the soul has been thrown into the cesspit and soaked again. After being fished out, it was stuffed back into the body without washing.

"Ouch—" the whole body twitched, and even the ability lost control for a moment, and everyone vomited out.

The filth was spat all over the floor, and a lot of it splashed on the bowl.

The small bowl is completely unacceptable.With a wave of Yan Changguang's hand, sparks fell onto the bowl, burning and disappearing along with the filth.

Sure enough, I shouldn't have believed their nonsense.Even the magic cultivator can't stop it, so how could he be able to stand it in the last three years.

How did you get moved? !

This soft ear, Yan Changguang couldn't help but regret it.

Fortunately, nothing happened, and he has rich experience in dealing with such situations.Yan Changguang quickly took out water and asked everyone to rinse their mouths.

I squeezed sweet juice again, and asked them to suppress the remaining smell and completely cover it.

After a while, the people in the same boat team felt that they had come alive.

It’s the same with just drinking soup. Fortunately, I’m not too greedy, and I didn’t ask to eat fish and vegetables in the soup.Otherwise, thinking of this, everyone shivered.Thankfully.

so far so good.Just thinking about it is an unbearable weight in life.

It feels like I have died once and walked through hell once.He vomited all he had eaten before, and Yan Liang rubbed his throat due to vomiting pantothenic acid, his eyes filled with physiological tears were watery: "I will definitely listen to you carefully in the future, and I will never be self-righteous, and I will not do language comprehension indiscriminately!"

He obviously failed the Chinese test before, so why do he still do the questions!

This lesson is too painful!

He will never forget it in his life.

He doesn't want to eat anything today, no, for three days.

I didn't dare to look at the fish soup in the pot again, and I felt like I would collapse if I looked at it any more.The people in the same boat team all dragged their ravaged bodies and fled the scene with heavy steps.Go back to the room to lie down and heal yourself.

After Yan Changguang burned away the dirt on the ground, he scooped all the fish soup in the pot into a jar and sealed it away.After burning the residue with flames, Yan Changguang looked at the Ruyi Cauldron and began to think about what to do to soothe everyone's traumatized hearts.

It is estimated that they don't want to touch seafood and vegetables for the time being.To avoid these ingredients, Yan Changguang decided to make some pastries.

The red group is ready!

Many people know about the Youth League, especially in recent years, the promotion of the Qingming Festival has brought the Youth League into thousands of households.When the Ching Ming Festival comes, if you don’t buy some Qingtuan to eat, it’s like not eating moon cakes during the Mid-Autumn Festival, and your heart will be empty.

However, Yan Changguang read this unpopular dim sum production before, which mentioned the popularity of Qingtuan and described the specific method of Red Tuan.

Although the name looks like a pair, but unlike the green tuan's plump appearance, the red tuan is oblate.Compared with dumplings, its appearance looks more like a round flat pie.Moreover, the green ball is blue all over, but the red ball has only a layer of red on the surface.Strictly speaking, they are two completely different dim sum.If it weren't for the similarities in the names, they wouldn't be able to make any difference at all.

Hongtuan is a stuffed dim sum. To make Hongtuan, you need to make the skin and filling separately.The skin is made of glutinous rice, and mung beans are usually used as fillings.

Yan Changguang took out two buckets and filled them with mutated glutinous rice and mutated mung beans respectively.

Speed ​​up the flow of time in the barrel, and the glutinous rice and mung beans will be soaked soon.

Drain the soaked glutinous rice, a wind blade quietly appeared in the bucket, and the glutinous rice was ground into a fine powder.Heat water, knead dough.

Although it can't be seen from the outside, but as a food cultivator, how can I do without strength?If you don't have the strength, you can't control the live ingredients at all.

Yan Changguang, who is actually very strong, is not difficult at all for him.

If you work hard, the dough that comes out of kneading is very good.While kneading the noodles, the Ruyi Ding turned into an iron pot and began to cook mung beans.Do not put too much water in the pot, and control the amount of water to avoid the development of mung bean soup.

While the mung beans were cooking, Yan Changguang rolled the kneaded dough into long strips, and then cut them into small pieces.Each segment is about the size of a ping pong ball.

Take out the rolling pin, press the small dough under the rolling pin and start rolling it into a moderately thick cake shape.This is the red dough skin.

Roll out all the dough that has been pulled into cakes.Because the fire temperature has been controlled all the time, when the red dumpling skin is rolled out, the mung beans are also cooked.

The mung beans are boiled until they are soft and rotten, and Yan Changguang has just grasped the proportions. When the mung beans are cooked through, there is basically no water left in the pot.Such mung beans are very suitable for filling.

Cooked mung beans have no taste except for the fragrance of beans.The received sugar was unusable, and thunder sugar was not suitable either. Yan Changguang looked through it, and then he found sugar that was similar to soft white sugar and added it to stir.

As soon as the sugar crystals are poured into the freshly cooked mung beans, they melt quickly.After stirring evenly, Yan Changguang secretly took a sip, and the sweetness was just right.

Both the filling and the skin are ready.Next is the package.

Pick up the skin with one hand, and use a spoon to dig a large spoonful of mung bean filling into the center of the skin, and then wrap the filling like a bun.

After wrapping it, Yan Changguang dug out an old dim sum mold from mustard seeds.

For authentic red balls, the mold must be engraved with festive and auspicious patterns such as Fu Lu Shou Xi.Yan Changguang didn't have this kind of mold, but used an ordinary round mold, with only the delicately carved logo of the Shizong sect on it - a ball of flames that seemed to be jumping and burning.

The mold was carved by Yan Changguang himself. In the past, when the Zongmen entertained guests, he often used this mold to make desserts.Now take it out and use it, there is no problem.

Press the wrapped red ball into the mold, and then tap it lightly. After the red ball is released from the mold, it looks like a finished product.

Unmold all the red balls one by one.Although such red balls have been prepared, they cannot be steamed directly in the pot.If you want the red balls to have an authentic flavor, and also to prevent the red balls from sticking to the bottom during steaming, you should spread a piece of elliptical-shaped Gingerbread leaves under the red balls.A cut leaf is just enough to place two red clusters side by side.

The leaves of Yanshanjiang have a unique aroma, so the steamed red balls will also carry the aroma of the leaves, which is very delicious to eat.

However, the climate in Lichun City is not suitable for growing Yanshan ginger, so Yan Changguang didn't have it among the plants he bought, so he had to find other leaves to replace it.

Fortunately, the recipe specifically describes what the leaves of Yanshanjiang are like, and Yan Changguang can look for them by comparison.

All kinds of spiritual plants are planted in Dongtian Paradise. Yan Changguang knows the characteristics of all kinds of spiritual plants very well, so he can quickly find the most suitable substitute without thinking too much.

It also has a certain thickness, has a unique fragrance, and the leaf skin is oily and smooth Pixia leaves.The only shortcoming is probably that the leaves of Pixia leaves are a bit small, and one leaf can only hold a red cluster, and there is no extra space.

It's not a big deal.At most, the beautiful meaning of being in pairs is missing.However, people in this world like to put the red balls in pairs, because the red balls are often used as gifts, and they are given to relatives and friends when holding various happy events.

If it's just for eating, you don't need to care about it at all.

Wash the leaves and dry the water stains.The red group automatically flies to the leaves and settles down.Ruyi Ding becomes a large steamer again.The steamer has ten layers of steaming drawers, which is enough to put down all the red balls.No need for batches, it can be steamed in one go.

Yan Changguang put the red ball into the pot, but didn't start steaming right away.The reason why the red ball is called red ball is to dye it red with edible red pigment.

There was no red pigment at hand, so before stacking the steamers, Yan Changguang picked a red fruit and squeezed the juice.

Yan Changguang didn't dye all the red balls red, but only dipped in the juice with a brush, and gently swept across the pattern of flames.In the red mass dyed in this way, only the flame is fiery red, and the rest is still the white of glutinous rice.The flames are dazzling and lifelike.

The fruit juice used as a dye has no taste, neither sweet nor sour nor bitter, so it is juicy, full of aura, and very good for quenching thirst.Yan Changguang chose it among the many red fruits to prevent the taste of the fruit from affecting the taste of the red ball.

After dyeing the red balls, cover the steamer, close the lid, and start steaming.

After heating, the fragrance of plants and the fragrance of mung beans and glutinous rice gradually emerge from the steamer.

After a while, the red ball was steamed.The steamed red balls are soft and glutinous, while the red balls made of glutinous rice are still a bit sticky.If you break it with your hands, your fingers will stick to it.After the red ball was broken open, the treasure hidden inside was revealed.

The sweet fragrance of mung beans spread out, as if a small hook had grown out, making people tickle.

Yan Changguang was not afraid of the heat, so he took a bite.The glutinous rice skin is fragrant and soft, and because the skin is not very thick, you can eat mung beans directly from the edge.Not to mention that Yan Changguang broke the red ball in half and ate it from the middle.The filling is mixed with the glutinous rice skin, and it is soft and sweet when eaten in the mouth.

Although glutinous rice is sticky when you hold it with your hands, it is not sticky when you eat it because it is neutralized by mung beans.Because the mung beans are not peeled, they are rusty and very delicious.

After eating a red ball the size of a mouse, Yan Changguang had a thought, and the wishful tripod that had turned into a steamer split out into a frying pan.

The red ball is delicious when it is hot, and it will be hard like steamed buns when it is cold.Even if the cooled red balls are put back into the steamer and steamed again, it is difficult to restore the original taste.However, there is another way to eat the cold red ball.

Brush a layer of oil in the pan, put the red balls in and fry.The fire should not be too high, and the fire should be low until both sides are browned. Such a red ball, charred on the outside and tender on the inside, is another kind of delicacy.

The originally soft glutinous rice skin is still soft inside, but the outermost layer is crunchy.Crisp like rice crackers, with a burnt aroma.Never tire of eating.

The steamed red balls are already very fragrant, and the fried red balls are even more fragrant.Yin Qinmin was attracted again, took the share of the base and left.

The team in the same boat who had been lying dead in the room didn't feel anything when they first smelled the fragrance.Even faintly nauseated.

This aroma brought back their memories of the fish soup just now.Compared with this, the fish soup just now is much more fragrant.Looking back now, the fish soup was a bit sensual.It's not quite right.It's a pity I didn't worry too much about it before.Everyone secretly developed a memory.

This time the aroma is refreshing and refreshing.However, they have left a psychological shadow.Everyone subconsciously pulled up the quilt and buried their heads in the quilt in an attempt to shield themselves.

I don't know if it's because the air permeability of the quilt is too good, or the fragrance is too penetrating.The fragrance is not so obvious, but if there seems to be nothing, it will be more deadly.

The brain gives the order not to smell.But the nose always doesn't listen to the command, and can't help but pursue the scent that is so far away.

Endured and endured, the people in the same boat team lifted the quilt and stood up, and quickly ran to close the windows and doors.

They don't believe it, so they can smell it again.

Go back to the bed and cover yourself with the quilt.It does seem to be much better.

Everyone felt that they had found peace.They lay peacefully on the bed, but it didn't take long before a more attractive fragrance rushed into the room with a more domineering attitude.

No matter the doors, windows or quilts, they failed to effectively intercept the opponent.

Those with good ears can even hear the squeak of frying.Paired with the scent, it's a total double-enthusiast.

I vomited everything I ate before, and now my stomach is empty.

a little hungry.My stomach seems to be gurgling, I feel so hungry!In desperate need of something to fill it up.

And among other things, Yan Changguang's craftsmanship is indeed guaranteed.As long as he didn't mention dark cuisine, everything was delicious, so delicious that it could swallow your tongue.

In the past, it was not often said on the Internet that food heals people's souls.Eating some sweets when you are feeling down will make you feel better.In their current state, they need sweets to assist their treatment.

The heart that is riddled with holes by the fish soup may be able to be reborn.

Besides, people can't give up eating because of choking, right? !Once bitten by a snake for ten years, it is nothing to be afraid of well ropes.If you have a weakness, you should overcome it. This is the true nature of a hero.

The people in the research institute still don't know when they will be able to study the edible methods of the mutated ingredients.How many days have they had a good life?Is it possible that I can never eat the food made by Yan Changguang?

A mouth that has suffered can no longer endure suffering.The past few days have spoiled their mouths, and they are used to delicacies. Who would be willing to go back to eat steamed buns and noodles?

Impossible.

The people in the same boat team smelled the fragrance, and soon finished their strategy.

Everyone felt that they seemed to be doing it again!