The end of the world is full of food

One opened the door, and almost at the same time, everyone got up together.Everyone was a little embarrassed when they came to Yan Changguang's side.As a human being, one should listen to others' persuasion, otherwise there would be no such thing.

The traumatized taste buds urgently need the comfort of food, and the thick-skinned can eat enough.I want to eat delicious food, but I am afraid of experiencing the nightmare again.In the end, it left a psychological shadow, Yan Liang was rarely shy, and asked a little anxiously: "What is this? Can it be eaten? Is it delicious?"

The off-white dough is covered with a brilliant fire, and the bottom is covered with blue leaves, which looks delicious.

However, for the current team in the same boat, the most unbelievable thing in the world is the word 'looks'.They, who paid a heavy price for this, all made up their minds to remember this lesson and never repeat the same mistakes.

Yan Changguang proved the deliciousness of the red group with his actions.He reached out and took a bite of a steamed red ball, and the full filling was exposed from the gap.He showed them the red ball with his backhand. The softness of the glutinous rice skin and the sweetness of the mung bean all tempted everyone.

In particular, the glutinous rice skin has a somewhat brushed effect.

Well, it's delicious.

The crowd started to move.

The less courageous ones were a little hesitant when biting down, and secretly observed their companions.I found that they first took a small tentative bite, and then they ate at the same speed as they pressed fast forward.A red ball the size of a palm disappeared in the blink of an eye.

Is this still delicious? !

They have been teammates for so long, who doesn't know who?With confidence in their hearts, everyone breathed a sigh of relief and started eating.

The mung beans are overcooked and steamed, and each one is soft and waxy.The sugar is also added just right, and the sweetness is just right.The fragrance of glutinous rice blends with the aroma of the leaves themselves, which has a self-relieving effect.No matter how much you eat, you won't get bored.

"I'm alive again!" After eating a red ball, Yan Liang's spirit was shaken, and he reached out to grab the second red ball.

In addition to the steamed ones, Yan Changguang made half of the red balls and fried them.The second red ball that Yan Liang took was fried.It is also delicious fried, and the fried red balls are a different kind of delicacy.In particular, Yan Changguang's skill is very good, and the fire is controlled just right.There is no paste at all, and both sides of the red ball are fried to a beautiful thin yellow.The crispy layer of glutinous rice skin tastes super delicious.

It was crunchy when biting, charred on the outside and tender on the inside, and I ate one before I knew it.Reluctantly reaching out for the next one.

The red group made a lot, but most of them were taken away by Yin Qinmin before, and the remaining amount was not enough to feed a dozen people.Ordinary people are okay, at most they can eat more than before the end of the world.The main reason is that there is a lot of work and it is tiring.People with supernatural powers are generally big eaters. They lack energy, and the aura in the air is too thin to satisfy them. They can only absorb energy from food as much as possible.So I always eat a lot.Girls are no exception.Some girls with powerful abilities are even more edible.

This is also one of the reasons why food is still in short supply after the mutated animals and plants are found to be inedible after the end of the world, even though the population has dropped sharply.If it weren't for the agricultural country's habit of storing a large amount of food, it would have starved to death in the past three years.Even so, it is not a person who does not starve to death.

These red balls were enough to fill his stomach, so Yan Changguang decided to cook some more noodles.Although I haven't made it before, but recently I went through the recipe, and Yan Changguang still knows how to make noodles.

No matter how much they ate before, the people in the same boat team vomited up. Now is the time for hunger.Yan Changguang didn't take the time to cook the soup base.Although it can speed up the time and reduce the wait, it is still a question of whether they can eat some bone broth and fish soup.

The Ruyi cauldron was divided into ten parts, and the ten woks appeared side by side in front of Yan Changguang.

Pour some oil separately, and when the oil was hot, Yan Changguang cracked a few eggs into it.The eggshells were thrown into the flames under the pot, and Ling Qi manipulated the spatula to scramble the eggs in the pot.

The eggs were cooked very quickly, and they should have added more vegetables to it.This is not only delicious, but also comprehensive in nutrition and beautiful in color.However, considering the stress response of the team in the same boat, they are afraid that they can't see the vegetables now, so Yan Changguang didn't let them go.

Add water and cook over high heat.

While Ruyi Ding was working, Yan Changguang quickly took out a bag of flour, added salt and water to knead the dough.The flour is fresh wheat flour.When I was free before, I carefully ground the mutated wheat.Fine powder.When kneading the noodles, eggs are specially added to make the noodles smoother.Because the time is accelerated on the dough, there is basically no waiting for the process of waking up.

Just as the water was boiling, Yan Changguang's noodles were ready to be cooked.

The hand-pulled noodles are only a little thicker than the round noodles, put the noodles in, and Yan Changguang stirs the noodles slightly with a spatula.Avoid battered bottoms, or sticking together.

The noodles are cooked quickly, add salt and take out the pot.Make a bowl for each person and start eating.

This bowl of noodles looks plain, even the color is dull.Nothing but shades of yellow.It is so simple that there is not even chopped green onion, but it still does not conceal its deliciousness.

The noodle soup is not the clear one, but relatively rich.The eggs are very fresh and the aroma of wheat is very strong.

The fragrance of wheat is easy to remind people of sunshine when eating.With one sip, all the haze is illuminated.There seemed to be a picture in front of my eyes, the golden wheat waves rising and falling in the sunshine along with the breeze.In a bright mood.

If the dough is kneaded well and Yan Changguang is willing to work hard, the noodles will be very elastic.Everyone held big bowls, buried their heads in it, and sucked up the noodles.

To be honest, life is hard after the end of the world, and we often can't eat delicious food.But since Yan Changguang came, they didn't eat less good food.Flying in the sky and swimming in the water, even many ingredients have never been heard before.

The food is good, and Yan Changguang's cooking skills are also great.Under the combination of strong forces, the food made is naturally full of color, fragrance and taste.But this time, they felt from the bottom of their hearts that those dishes with rich ingredients and complicated recipes were far less satisfying than the simple bowl of noodles in front of them, with no seasoning except oil and salt. .

After eating a bowl of hot noodle soup, he moved his mouth to the edge of the bowl and drank the last sip of soup from the bottom of the bowl. Everyone let out a long sigh in unison.

Comfortable!

Everyone ate the second bowl one after another.They were so engrossed in the delicious food that they didn't even notice that Yin Qinmin brought people over to bring a lot of noodles and took away the refined eggshells.

Eat and drink enough, and sleep well.The next day, the people in the same boat team returned to normal.Hunting should be hunting, tasks should be done, tasks should be done, and each should perform its duties.It doesn't look like it crashed yesterday at all.

Yan Changguang discovered that chili plays an important role in Nongguo's cooking.Chili is used in many dishes.

This is another ingredient that is not available in the comprehension world.

Yan Changguang's interest was immediately aroused.

Although it didn't look quite the same after the mutation, Yan Changguang found the chili pepper after looking through mustard seeds.

There are quite a lot of varieties of peppers, some were sent by Yin Qinmin before, and some were exchanged by others in the store.Yan Changguang took a small bite of each dish to test the spiciness.Finally, choose the most satisfactory ones.

It happened that I made roast duck yesterday and left a lot of duck offal.It's good to fry a plate of duck offal with chili, it looks like a meal.Serve with shredded potatoes and boiled rice.

The duck offal is cleaned and does not need to be cleaned.Duck gizzards and duck heart are cut into thick slices, duck intestines are cut into sections, and duck livers are cut into pieces.Yan Changguang thought about it, and took out a part of the duck blood that was originally planned to be kept for blood prosperity, and sliced ​​it up in the same way.

Then find out the mutated onion, mutated ginger, and mutated garlic.Because of the mutation, the size of ginger and garlic has become very large, and only a small part needs to be cut out for use.The shallots have not changed much, but the fragrance is stronger.Slice the green onions, and smash the ginger and garlic.

Summon the Ruyi tripod and turn it into ten woks.Pour hot oil, put the processed onion, ginger and garlic into the pan and stir-fry.Stir-fry twice, add the washed and cut chili rings, and continue to fry.Chili Banquet Changguang specially chooses the less spicy ones, the ones that people who know how to eat spicy food can eat without a stutter.It won't be too spicy if you put more.

But no matter how non-irritating it is, it is inevitable that it will be a little choking when stir-frying peppers.Chu Lanxin is getting older, and she pays more attention to health preservation before the end of the world, and has always had a light diet.She wanted to come over to see what Yan Changguang was cooking, but she was choked and left quickly before she got close.

This smell, the fragrance is really fragrant, and the choking is really choking.

The chili chokes people, Yan Changguang has long been mentally prepared.The moment the chili was put into the pot, the aura quickly formed a mask on his face.Protects the nose and mouth well.

The seasonings are almost fried, and under the control of Yan Changguang, less-cooked ingredients such as duck gizzards and duck hearts float automatically, and jump into the pot first to stir-fry.As soon as the duck heart and gizzards are put into the pot, they will change color as soon as they come into contact with high temperature.

Stir-fry for a while, the duck blood and duck liver also fly into the pot, and the duck intestines take a step slowly, and finally enter.

Except for the pot in front of Yan Changguang's body, which he manually stir-fried, the rest of the pots were moved by his aura.Stir fry for a while, add some salt before serving.A plate of spicy fried duck is ready.A flame came out of the pot, and the oil stains left by the fried duck offal in the wok were burned away.It was also removed along with the aroma of duck offal in the pot.This ensures that it will not affect the production of the next dish.

After the duck offal is fried, it's time to fry the shredded potatoes.Each mutant potato is the size of a watermelon. After cleaning and peeling, Yan Changguang first cuts the potatoes into one-finger-long pieces, and then puts the potato pieces together and shreds them.

Potato shreds should not be too thin, too thin and easy to break.

It can't be too thick, too thick and not tasty.

And he was going to fry shredded potatoes, not potato chips.Cut the potatoes until about as thin as a toothpick.Yan Changguang's basic skills are very good. The cut potato shreds are well-proportioned in thickness and length, as if they were copied and pasted.After cutting, put it in water, which can not only avoid the oxidation and discoloration of the potato shreds, but also wash away the excess starch in the potatoes.

The washed potato shreds flew into the air and shook, shaking off the water stains on his body.While drying the shredded potatoes, Yan Changguang divided out several pots, and manipulated the aura to wash rice and cook rice with big hands.

It takes time to cook rice, and Yan Changguang skillfully adjusted the time flow rate of those pots for steaming rice individually.The potato shreds are not stir-fried, but also poured with oil. This time, Yan Changguang did not put ginger slices.Just put chili and garlic.The difference is that garlic is no longer just flattened.Yan Changguang finely chopped the garlic into minced garlic.

The minced garlic and chili rings are put into the pan and stir-fried for a while, and the potato shreds floating in the air are rolled into the pan and continue to fry.

Stir-fry until the potatoes are broken, add salt, and stir-fry twice to complete.Meanwhile, the rice is steamed.

Yan Changguang divided the dishes and rice into three portions, large, medium and small.The big portion was given to Yin Qinmin, and the middle portion was put away for the people in the same boat team to eat when they came back.The small one was his lunch with Chu Lanxin.

Chu Lanxin was the only one who tasted food on site, and Yan Changguang was not disappointed.He probed his consciousness to the cafeteria of the base, and there were already people eating in the cafeteria.

The situation in the Shuguang Base is relatively good, at least no one has starved to death.As long as you are willing to work and don't be lazy, surviving is not a problem.I can even save up to buy two pieces of candy for the elderly and children at home every one or two months.Even so, people still pay attention to keeping their wealth secret. In the last days, food is equal to wealth.

Therefore, after many people get the food, they either eat it immediately or hide it carefully.For fear of being seen by others, it will cause evil thoughts.Even if the base is strictly controlled, the possibility of such a thing happening is very low.

It's different now.In the past, if they were robbed, they could still go to other bases. Anyway, life is not where they are.If you make a big ticket, you may be able to be comfortable for several months.The interests are there, and it's not that no one will take the risk.

Now, a fool would do that.Do other bases have useful instruments?Have other bases found ways to make mutated animals and plants edible?

None of them.

Even the latter Shuguang Base cannot be said to exist, but it cannot be said to not exist at all.It is always stronger than other bases.

The Shuguang base is the most lenient to ordinary people. The elderly and children can get a certain amount of care, and pregnant women are even more precious.

Even if the contribution value that ordinary people can get is not as good as that of supernatural beings and people with special skills.But as long as you are a member of Shuguang Base, you will have the opportunity to eat fresh and delicious dishes.

The existence of Yan Changguang has improved the already good law and order of Shuguang base to a higher level.Now even ordinary people dare to eat some good food in public.

No one is going to risk getting kicked out of the base for a robbery.

Therefore, at this meeting, after winning the lottery, several people ate in the cafeteria in public, and some people were bartering food, and a small shop was opened on the spot.Ordinary people are like this, who can squeeze into the top ten in contribution value and obtain the qualification for exchange, which one is not a big shot? !I was not afraid before, let alone now.

Eating delicious food, eating in hiding, without the envious and salivating eyes of others, the fun will be greatly reduced.

Must be in public.It won't work if there are fewer onlookers.

Yan Changguang's spiritual sense even detected that someone deliberately picked up the chopsticks and moved the dishes apart, so that people around could see them more clearly and the fragrance would float farther.

In the spicy fried duck offal, shallots are green, ginger slices are orange-yellow, ivory garlic slices are mixed with brown duck offal, red-brown duck blood, and cherry-red peppers.Gorgeous and bright, just looking at it will increase people's appetite.

Not to mention the spicy smell of meat in the air, it is all the time getting into their noses.

The spicy fried duck is amazing, and the pepper and potato shreds are not inferior.The yellow potato shreds are dotted with a few red pepper rings, and it is served with the rice with distinct grains on the side.Tears of many people around were streaming from the corners of their mouths in envy.