The end of the world is full of food

These two dishes are home-cooked dishes. Who hasn't eaten them before the end of the world?Even if they have never had it, it is because they don't like to eat it and choose not to eat it.Unlike now, I want to eat but have no choice but to watch others eat.

Can the mood be the same?

And before the end of the world, unless you make it yourself, you are willing to release the material.Otherwise, although it is not expensive to go out to order or order takeaway, you can get it for twenty yuan.The spicy fried duck offal that can be bought often has more side dishes and less duck offal.

Half of a dish is pepper, and the duck offal inside is pitifully small. It takes several chopsticks to feel something in your mouth and chew it well.How can there be such a big piece of duck offal that can be eaten in big mouthfuls, and it takes several mouthfuls to finish it.

There is also duck blood. They clearly saw that someone's chopsticks "accidentally" poked the duck blood when holding the duck offal. The duck blood dented a piece along the strength of the chopsticks. Restored to its original shape and very resilient.But while being soft, the duck blood is very tender.Many people took one bite and one chopstick, and swallowed it without chewing much.One can imagine how tender duck blood is.

Look at this, and think about the taste.Many people stared at the spicy fried duck offal, and took a bite of the steamed bun in their hands.It's a pity that there is no chili sauce. Otherwise, if you break the steamed buns and apply a thick layer of chili sauce, it will taste better and taste more similar.If there are meatballs in the chili sauce, I can't think about it anymore, the more I think about it, the more I will get greedy.

Next time, if you haven't won the prize next time, or the contribution value is really not enough.Just save more supplies and exchange a small portion of food with the lucky winner.Many people secretly made up their minds.

Some people who are short of money will divide a meal into many small portions and make deals with others after winning the lottery.Each serving is quite a lot, even if you divide it up, as long as you don’t divide too many servings, you won’t be full, but it’s okay to take it home for the whole family to try.

And it also has the meaning of spreading happiness and rubbing luck.Maybe after buying it once, I will be happy, and it will be my turn to end up with good luck.

It's a pity that Yan Changguang hasn't made repeated dishes so far.Miss this time, next time I want to eat spicy fried duck offal and tree pepper potato shreds, I don’t know when it will be.Just try to smell as much as you can.

The people around are salivating, and those who are watching are like this, let alone what they can actually eat.Even if some people want to slow down, so that they can enjoy it longer.But as soon as the delicious taste was in their mouth, they couldn't control the subsequent speed.The frequency of chopsticks involuntarily accelerated.

Duck gizzards are crispy and springy, while duck liver is dense and soft.The duck heart is delicious, the duck intestines are crisp and tender, and the duck blood is delicate and smooth.Everything is so delicious that people can't wait to swallow their tongues.The spiciness is also good, it will not be unspicy, and it will not swell your lips if you eat a few more bites.While satisfying the taste buds, it will not be too irritating to the stomach.

Those who love spicy food feel that it is just right, and they are scratched to the itch.

"Exciting!" It's been a long time since I took this bite.Some people even pick up chili to eat.

For those who don't like spicy food, the spiciness is barely acceptable after trying it.After eating a few more mouthfuls, he was so hot that he couldn't bear to stop, but he couldn't bear to stop: "It's weird, the more you eat, the better it tastes." Before the end of the world, he didn't touch any chili, no matter how others urged him to do it.Now think about it, how much delicacy was lost!

Eat two bites of duck offal and fill it with a bite of rice. While relieving the spicyness, you can feel the beauty of white rice even more.

It's too good for rice, and the spicy fried duck offal goes well with rice.

After eating the duck offal, take a chopstick with tree pepper and potato shreds.There is less pepper in the potato shreds, and only a little bit of flavor is added.

The potatoes are not sticky and crispy.Because there is less pepper, the original taste of potatoes can be tasted better.While enjoying the taste of fried potato shreds, there is a little bit of spiciness on the tip of the tongue, which is even more haunting and can't help but pursue it carefully.

No wonder there are always people who say that indifferent is the most attractive.The single dogs sighed.Isn't that the truth?Just this little bit of undetectable spiciness attracted them to eat chopsticks one after another, unable to stop eating.

That's what dating is all about!

The duck offal is delicious, the potatoes are delicious, and the rice is also delicious.Everyone who ate it had this line written all over their faces.

Yan Changguang withdrew his consciousness in satisfaction.Then look at Chu Lanxin who is sitting opposite, she also looks addicted to food, which is completely different from the previous avoidance.Yan Changguang was in a better mood.After dinner, there was a lot of time anyway, Chu Lanxin was making clothes while Yan Changguang continued to study the recipes.He wanted to prepare a hot pot base by himself.

After eating rice soup hot pot last time, Yan Changguang has always wanted to have a chance to have a spicy pot.It's a pity that there are not enough chili peppers, and a lot of ingredients are missing.Study for a while.There are many materials in it that can be replaced by spiritual materials with similar effects, but peppercorns cannot.Without the peppercorns, although the hot pot base is delicious, it always feels like something is missing.Yan Changguang could only put this aside temporarily and do something else first.

He kind of missed the delicacies in the realm of comprehension.Thinking about it carefully, after arriving here, I almost never cooked my hometown food seriously.Even if spiritual materials are occasionally used in cooking, they are not the main ingredients.

The food sect is based on food, and there are more than trillions of delicacies.New foods are researched every day, and ancient recipes are often restored.In addition to the existing food, there are new dishes added every day.While enjoying the new, we must not forget the old.

I haven't done it for a few days, and it's okay if I didn't think about it before, but when I think about it now, I can't let it go.Yanchang Guangji was itching so badly that he had to do something.

He took out a delicate altar the size of a palm.Regardless of the small size of the jar, space runes are added on it, so it can be loaded seriously.Yan Changguang carefully opened the mouth of the altar, and a sour smell came out.

The sour smell was extremely weird and unspeakable, if Yan Changguang hadn't covered it with an aura in time to prevent the smell from spreading.It is estimated that some people suspect that he is doing dark cooking.

Inside the altar is a snowflake elephant captured by Yan Changguang from a secret place a few years ago.The whole body of the snowflake elephant is white, and the footprints of the elephant are also like pieces of snowflakes, hence the name.It is a very ethereal-looking creature, which is a little different from the bulky elephants.

But the snowflake elephant looks good, but the meat is not tasty.No matter how it is done, the meat tastes particularly sour and bitter, which makes it look like nothing.Taste and beauty are irrelevant.

I thought it could only be used as an ingredient for dark cooking, but someone later discovered that the snowflake elephant is not bad, but that everyone has not found a suitable way to eat it before.Snowflake elephant meat must be sealed and stored for three years before the bitterness of the elephant meat fades.

Counting now, three years have already arrived.It's time to eat it too.

Yan Changguang took out an elephant bone. The elephant bone was deliberately not cleaned, and a lot of meat remained on it.After washing the elephant bones, he chopped them into small pieces and put them aside. Yan Changguang found another Tiannan long ginseng from the blessed land of the cave, and grabbed one of the other's beards.Speaking of beards, they are also as thick as an adult's wrist.

Long ginseng can turn the bitter and sour taste of snowflakes into delicious and pleasant.Wash the dragon ginseng and cut it into small pieces. Yan Changguang summoned the Ruyi tripod and turned it into a big stew pot.The cut dragon ginseng pieces automatically flew into the pot, and the water flowed silently over the ginseng pieces.

A flame burned under the pot, and after a while, the water in the pot began to bubble.

The small bubbles gradually grew bigger, and before the water boiled, Yan Changguang put the elephant bone in.

As soon as the elephant bone was put into the pot, the long ginseng pieces that had not changed after being boiled in hot water for a long time melted immediately.When the dragon ginseng disappeared, the clear water in the pot gradually turned white.

After the soup turned from white to milky white, Yan Changguang removed the aura mask, and the sour smell of elephant bones at this moment has become very good.

It is an acid that makes the tongue salivate when you smell it.

Bring to a simmer.Yan Changguang adjusted the cooking time.The bone that was supposed to be stewed for ten days, now it can be waited for more than an hour.

While waiting, Yan Changguang kept trying to sort out the aura in the soup to avoid frying the pot.Beside him, there are big hands of aura cleaning the flowers.The flowers are also freshly picked in Dongtian Paradise, and they are the flowers of white jade shoots.

Different from the white jade shoots that taste as fresh and sweet as fruit, the flowers of white jade shoots taste more like the bamboo shoots from this small world.The flowers are palm-sized and have obvious fibers.After washing, tear the petals into small pieces along the texture, throw them in before the elephant bone soup is out of the pot, and blanch them slightly before eating.

The sour aroma is pervasive, and when it comes out of the pot, the aura in the soup is absorbed.Yan Changguang couldn't wait to scoop up a bowl for himself when it was separated from others, and called Chu Lanxin to eat by the way.

The petals of white asparagus flowers are thick, but extremely crisp and tender.When the teeth are cut, a pleasant crisp sound can be heard.The petals themselves are full of water, and the sour taste of the elephant bone is added. It tastes a bit like sour bamboo shoots, and a bit like sour radish, but the taste is better than both.

After eating the petals, grab a piece of elephant bone.The meat on the bone is already stewed rotten. After a little sucking, the meat will be in the mouth.It doesn't take much effort to chew.The meat is very tender, without clogging the teeth. Once you bite down, it slides into the esophagus in the next moment, without chewing at all.

Elephant meat is more sour than flowers, so sour that Chu Lanxin couldn't help squinting her eyes.An advertisement for Laotan Sauerkraut Beef Noodles can’t help but come to mind: This sour taste is enough!

The more sour the better, the sour fragrance penetrates into the bone.Chu Lanxin was still a little reluctant to let go until the bones were gnawed clean and tasteless.She was already very old, if Yan Changguang was not still on the side, she probably couldn't help shaking her fingers like a child.

Not long after eating, Chu Lanxin forced herself to drink two more bowls of soup and gnawed a lot of bones.

Obviously it is bone soup, but the milky white soup tastes not greasy.The oil flowers are only floating here and there, the soup is very mellow, salty and delicious, and the sour aroma is enjoyable.

After drinking soup and working behind closed doors for so long, Yan Changguang decided to visit the chef at the base while it was still early.The first person to look for was Chef Lin.Anyone who can be called a master chef has excellent cooking skills.The reason why Yan Changguang went to her first was for nothing else. According to the information given by Yin Qinmin, Chef Lin was especially good at making pickled products.Such as pickled radish, capers, pickles, cucumbers, peppers, etc., are even more unique.Anything in her hands can be pickled.

Having eaten sour bone broth just now, Yan Changguang inevitably missed this.Although there are instructions in the recipes, Chef Lin must have his own secret recipe.Yan Changguang was aiming at this.

Chef Lin is very talkative and taught him a lot.When I went, I only brought raw materials, but when I came back, there were a lot of bottles and jars in Yan Changguang's space.It contains all kinds of side dishes that he has learned and sold.

If you have these before, add some capers to the fried duck, it should be more delicious.In addition to side dishes, Chef Lin also taught Yan Changguang how to make cured products such as bacon and pork ribs.Because the speed of time can be adjusted, Changguang already has a lot of finished products in hand.

He is going to make fried bacon with capers.

The capers have not been marinated for too long, so they are not very sour, so you don’t need to soak them in water, just take them out and cut them into small pieces.The same is true for bacon, just wash it and slice it.Smash ginger and garlic, and cut shallots into sections.The Ruyi tripod has been washed with fire a long time ago, and it will become a big frying pan, which can be used directly.

No need to pour oil, just put the meat directly.For the bacon feast, Changguang didn’t choose the thin ones, but the fat and thin ones.Stir-fry twice, where the bacon is fat, the meat slices gradually become transparent, so that the color of the pot underneath can be seen clearly.The burst of fragrance attracted Chu Lanxin, who had just drank the bone soup, couldn't help touching her full stomach: She seems to be hungry again!