The farmer who traveled through time

After Lin Shuisheng arrived, the other people also brought their things to the agreed place within about a stick of incense.It is a rare time to go to the city by bullock cart, and those who have loose money think about what they want to buy in their hearts and start shopping.It was a loose ox cart when I came, but it was packed when I went back, without any gaps.

They set off from home when they were in Mou, and were delayed in the county town for about an hour, and arrived in Linjiacun before their time.Seeing that Lin Shuisheng had a lot of things, Li Da simply parked the ox cart outside Lin Shuisheng's house and helped Lin Shuisheng deliver these things to his home.

"Shuisheng, you should pay close attention to your land. If the spring plowing is delayed, it will affect the success of the year." Li Da reminded, leaning the pickaxe Lin Shuisheng bought against the wall. "Uncle, I know it. I'm going to go to the field right now. If you hurry up for a few days, it shouldn't delay too much." Shuisheng is well-known in the village for his ability. Well, Shuisheng alone can do more than [-] acres of land, and now Shuisheng only has three acres of land, so this kind of work should be fine.

Today Li Da was also observing Shui Sheng along the way, although his face was a little paler, but he didn't have half of his feet buried in the Palace of Hades as his wife said, so the rumors are really unbelievable.Li Da also had a lot of things to do, so he unloaded his things from the ox cart, and drove his own ox cart away from Shuisheng.Here, Shuisheng first arranged the purchased things in different categories, then closed the door, and went to the ground with a hoe.The three mu of land allocated to Shuisheng has been more than half in order before, and this year it will be planted with millet, and the millet has already been allocated to him.

At the beginning, Shuisheng was a little unaccustomed to it, but after all, he was young and strong, and his body was used to the work, so he gradually picked up the speed.There are also villagers in the village next to Shuisheng. At first seeing Shuisheng hoeing the ground, he frowned and sighed, but after an hour, he straightened his waist and rested, looked at Shuisheng who was still working hard, and nodded.

Farmers in rural villages are most concerned about the ability to farm. Before Shuisheng, he was the best farmer among his peers in the village. Several families with daughters of the right age also secretly made up their minds. Zhang Cuilian is also a vicious mother-in-law, so those families gave up their idea.Now that Shuisheng's family is separated, it can be described as a family with bare walls. No one is willing to let their daughter suffer grievances.

"Shuisheng's child is also 15 years old. I'm afraid the marriage will be delayed." A woman looked at Shuisheng who was sweating profusely and said regretfully. "Shuisheng is also a child with thick eyebrows and big eyes, and he looks handsome when he is dressed up. If you want to divide the family, you will save trouble. Maybe some family is willing to have such a door-to-door son-in-law." The long-faced woman thought of it. Every time my youngest daughter sees Shui Sheng's shy appearance, she speaks with a bit of malice.

No matter how impoverished the people in their place were, they would never send their sons to be the door-to-door son-in-law unless they had to. "How can our Lin family's children be that husband, don't mention such things again." A man with a pickaxe by the side of the road interrupted their words in displeasure when he heard the long-faced woman's words.Naturally, Shui Sheng didn't know what the people here were pointing and discussing about him, and even if he knew, he didn't have the time to ignore them.Shuisheng didn't dare to rest right now, he was afraid that once he stopped, he wouldn't have the strength to pick up the pickaxe.

From going to the ground until dusk, his stomach was growling with hunger, and Shuisheng finally put down his work. At this time, his whole body was already soaked, and the clothes seemed to be able to wring out water.Shui Sheng tried his best to straighten his waist, wiped the sweat off his face with his sleeve, and followed the others on the way home.On the way back, seeing the smoke rising from other houses in the village, Shuisheng's stomach became more and more hungry and uncomfortable, and his body ached even more unbearably. Pushing open the door, Shuisheng controlled himself not to look at the kang over there.He knew very well that as long as he was lying on the kang right now, he might not be able to get up, and today's dinner would also fail.

Maybe he became numb when he was exhausted, Shuisheng quickly set the stove on fire, and the grass in the yard came in handy at this time, and while cooking in the pot, Shuisheng also started to clean the goods he had bought.Right now, Shuisheng should thank him for having the strength to wash his fat intestines when he went out, otherwise he is so tired now, he doesn't have the energy to do that.After cutting the vegetables, the rice in the pot was not yet cooked, and Shui Sheng started to paste the windows again.

Light up the oil lamps I just bought, and just paste one window facing him, and I will make plans for the rest after the busy farming season.Just when the window was half covered, Shui Sheng put down the buddy in his hand and poured out the brown rice in the pot.Added a fire to the stove, poured water into the pot and started to burn the fat intestines.

If the fat intestines want to get rid of the taste, it will take a lot of time to burn.And after he drank two sips of water, he was temporarily full, and he was no longer so hungry, so he was busy with the windows again.While working on the window, he had to look at the burning pot from time to time, add some dry firewood, and Shuisheng was busy walking around.But this kind of fatigue is much easier than working in the field.After the window is finished, the fatty sausage cooked in the pot is almost the same. Shuisheng takes out the fatty intestine and cuts it up. After cleaning the pot, he puts the newly bought water and oil into the pot and starts to stir fry. The fatty sausage is added with lard The fragrance mixed together, making Shui Sheng's saliva flow out without paying attention.Holding a plate of fat intestines and filling a bowl of hot brown rice is the happiest moment for Shuisheng since time travel.

Living alone is naturally not like living in Lin's house, not being able to fill his stomach, but Shuisheng opened his belly, ate three bowls of rice in a row, soaked the remaining soup in the rice, and swallowed the last bite.Only then did he lie down on the kang contentedly.When eating, hot water is burned in the pot. Soaking feet in boiling hot water is the favorite thing for every household to do before going to bed when the farming is busy.

When I was at the Lin family, the reason for saving firewood was that the enjoyment of soaking feet was not for Lin Shuisheng's sake. Seeing the happy expressions of his father and brothers, Shuisheng was very envious. Although the owner of his body is gone now, the current He actually enjoyed this for the owner of the body.

After soaking his feet, the firewood on the kang became hot. Shuisheng had already spread the quilt, and now he took off his clothes and was already lying in the warm quilt. Shuisheng couldn't open his eyes and fell asleep.The next day was still bright, and Shuisheng heard the sound of roosters crowing outside. Even if he didn't want to, he could only grit his teeth and let him crawl out of the bed, and put on his clothes with his eyes closed.The rest of the whole body last night not only did not reduce the fatigue, but the pain became more and more unbearable.Shui Sheng knew that there was nothing he could do about it, he had to get over it, just get used to it.

After casually eating some leftover food from last night, Shuisheng went out with the farm tools.At noon, someone from other families went to deliver food, and the Shuisheng field was not far from Zhang Cuilian and the others. When the rest of the Lin family saw Shuisheng, they wanted to say something, but Zhang Cuilian looked coldly but did not dare to open his mouth. "The family has been separated, and it has nothing to do with our Lin family. Don't try to take advantage of my family."

Although Zhang Cuilian already knew the man's words, she had also secretly observed that Shui Sheng when he was a big man, and how he separated from the family, it seemed that he was stronger than before.If this damn thing is really good, then she will lose more than she gains.Maybe it was because he was holding on, this kind of thing is not sure, didn't he fall ill before, and then he passed out suddenly, so let's wait and see.Shui Sheng's family didn't have much land, so even though he was alone, he kept up with the pace of spring plowing with the flow.

At noon today, Shuisheng had finished all the work on the three acres of land, and he shook his head while carrying the pickaxe home.All those goods went into Shuisheng's stomach two days before the delivery, and those who didn't understand the greedy delivery, the remaining cabbages and potatoes, Shuisheng frowned and ate them into his stomach every night.

Now that the work is finally done, thinking about the delicious food of the past few days, Shuisheng put the pickaxe back home, and went up the mountain with the basket.When I first went there, the honeysuckle had just reached the flowering period, and now it is estimated that the flowering period is not yet, so he has to pick them back as soon as possible. If other people find out its efficacy, they should act first, and Shuisheng will cry to death at home.

Fortunately, the village is busy with farm work these days, and those children will not go to the mountains and forests. Even if they find that these are just a few flowers to play, they will not affect the large area of ​​honeysuckle.From noon to night, Shuisheng stayed on the mountain, and he didn't leave until he couldn't see the road clearly.Compared with the unattainable harvest in Shimoda, these honeysuckle flowers are much cuter.

It was already dark when we got home. After cooking, lighting the oil lamp, and processing the honeysuckle just picked, Lin Shuisheng lay down on the kang to rest.After planting the land for more than ten days, I can relax now and think about how to go in the future.Those honeysuckle will have to wait until next year to sell again.The last time I went to the county seat, I was in too much of a hurry and I just glanced over many places. This time, when I went to the county seat, Lin Shuisheng had to take a good look around and make plans for the future.