The farmer who traveled through time

With hope, when other families in the village were still falling asleep, Lin Shuisheng had already packed up and walked on the road to the county seat with baskets on his back.Lin Shuisheng's footsteps were not fast, and when he arrived at the county seat, it was already dawn, there were pedestrians on the street, and the businessmen began to be busy every day.First, these honeysuckle flowers were sent to the pharmacy for a string of copper coins and 350 Wen coins. Lin Shuisheng collected the copper coins and wandered casually on the street.

The delicious meat buns cost two cents each. Lin Shuisheng ordered three in one go, and a bowl of rice porridge. He sat at the stall and ate while looking around. There are also many food stalls next to the bun shop. People who go to the city will have breakfast here.When Lin Shuisheng was born, he had already noticed that this place was a densely populated place in the county, and the shops nearby were mainly for food. If you want to do small business, you should choose this place.

Food is the sky, and Lin Shuisheng has a lot of ideas for making money, but other things require a lot of capital, and only for food, the cost is still affordable for him.Who knew that he would actually do this, but Lin Shuisheng frowned. The food here is much more than he imagined. There are so many foods that can be seen in a small county town on weekdays, and the price is reasonable and the taste is good.

If Lin Shuisheng wants to gain a foothold here, he needs to rely on fresh food, but things are much more difficult than Lin Shuisheng thought.Originally, the catering business needed to go out early and return late, and their Linjia Village looked not far from the county seat, but how could they compare with these locals living in the county seat.By the time he worked so hard to reach the county seat, the things he made would probably be cold.

Eating the buns in his hand, Lin Shuisheng chatted casually with the guests sitting next to him. After some inquiring, he found that the county was not as rich and poor as he imagined, and it was the same. The business of several restaurants in the county was very good. "I'm afraid that the shopkeeper of Qin's Restaurant, Qin's Restaurant, will be overwhelmed. If the Qin's Restaurant closes in the future, I really miss the good wine there." A small chatter said.

"Isn't that right? It's also the fate of shopkeeper Qin who offended Zuixianlou. Now Zuixianlou can also make the Qin family's signature dishes. The Qin family may not be able to hold on this time." The people next to him echoed. .The speaker had no intention, but the listener had the intention, Lin Shuisheng's heart moved, and he began to inquire.

Those two people didn't dislike Lin Shuisheng's rural attire. Anyway, they were idle and bored. It was no secret in the county town, so they just told Lin Shuisheng.

"The Qin Family Restaurant is also an old restaurant here. Their signature dish is the wine-stuffed duck handed down from the ancestors. It tastes very delicious. It is a must in our place. Who knows that Zuixianlou has also sold it since last month. The taste of Jiu Niang Duck is exactly the same as that of Qin's. Zuixianlou is a big restaurant, not only in our place, but also in the state capital. The previous customers went to Qin's for this Jiu Niang Duck. It's not unique, and there are very few customers who go to Qin's house. It is estimated that the old restaurant of Qin's restaurant will not last long."

Having said that, the man pointed to the direction of the north with his finger.Lin Shuisheng looked along the opponent's hand, and happened to see the eye-catching signboard of Zuixianlou.Leaving the food stall, Lin Shuisheng secretly had an idea in his heart, and after inquiring about it, he walked to the Qin's restaurant.The Qin Family Restaurant is also a time-honored restaurant, and it has been passed down to the third generation in the hands of the shopkeeper Qin. The Qin Family Restaurant is located in a prosperous area of ​​the county. Although it is not as eye-catching as the newly opened Zuixianlou, it is still considered among the restaurants in the county. upper middle class.

The loss of one signature dish would really affect so much. As soon as Lin Shuisheng walked into the restaurant, a waiter came up to greet him. With his pocket empty, he looked around, gritted his teeth and ordered their signature dish.The waiter at the shop originally thought that Lin Shuisheng would order a few worthless vegetarian dishes at most, but now he was stunned when he heard that Lin Shuisheng wanted such a sign, and hurriedly ordered the back kitchen to prepare, and his attitude was much more attentive.

When Lin Shuisheng sat here, he looked at the restaurant on the upper and lower floors, but there were only two customers. Although it was not a meal at the moment, it was very deserted compared to other restaurants.After inquiring a few more words from Xiaoer, Lin Shuisheng more and more recognized his own opinion.After getting rich in his previous life, Lin Shuisheng had more requirements for food. The dish of wine-stuffed duck is not uncommon, but the one made by the Qin family has a special taste.Lin Shuisheng tasted it twice, and he was sure that the special wine came from the wine. It is estimated that the secret recipe handed down by the Qin family is the special wine.

Right now, the chef of the Qin Family Restaurant is not bad in terms of skills and other aspects, but the lack of a signature dish made him fall to the bottom for a while.And he lacks everything, the last thing he lacks is novel ideas.Shopkeeper Qin looked at Lin Shuisheng who was standing opposite him, and was very surprised by what this man said.It's not that he looks down on people, but Lin Shuisheng's clothes make it hard to believe that he has a way to bring his restaurant back to life.

"Shopkeeper, if you don't believe me, you can give me a chance to make it for you to see how it goes. If not, you are just wasting some ingredients. If it is feasible, it is a rare opportunity for the shopkeeper." , the self-confidence in the speech and demeanor of this young man made shopkeeper Qin, who wanted to drive Lin Shuisheng out before, a little skeptical.

"This dish was repaid by an old man I once rescued. If it was not impossible, I would not have taken this dish out. If you refuse, the shopkeeper, it is nothing to me. I can go to Zuixianlou. Give it a try, I believe the people over there will know the truth, and the one who will suffer then will be the shopkeeper if you miss such an opportunity to turn around."

When Lin Shuisheng mentioned Zuixianlou, the shopkeeper made up his mind and gave the other party and him a chance.Lin Shuisheng had a lot of recipes in his mind, and after some selection, he decided to make this eight-treasure duck.The Qin Family Restaurant was originally famous for its ducks. It can attract so many customers. Perhaps the locals also have a preference for ducks.

Cooking raw is worse than cooking well. There are many ways to cook Babao duck, but Lin Shuisheng chose the most particular one this time.The golden duck is poured with a specially made sauce, which is crystal clear, and the side plate is dotted with tender white shrimp and emerald green green beans, which makes people appetite.

"This dish is called Ruyi Duck, shopkeeper, you can try it." Lin Shuisheng said while gently opening a hole in the belly of the duck with a knife, and put a spoon on it.Shopkeeper Qin picked up a spoon, boiled a mouthful of the stuffing in his mouth, and the special taste in his mouth made shopkeeper Qin speechless in surprise.Before the duck was brought out, their chef had told him that there was something special in this dish, but what he actually tasted was more delicious than he had imagined. With so many ingredients in one place, the impact on the tongue and taste buds was overwhelming. Very aftertaste. "This dish can not only eat the stuffing, but also the duck meat. The duck meat is roasted in a special way, and it tastes delicious when dipped in this sauce." The real delicacy does not need too many words to describe .

Lin Shuisheng had this dish at a private restaurant.The restaurant has been passed down for many generations, and Lin Shuisheng has a good relationship with the chef. The chef knows that Lin Shuisheng will not steal his business, so he occasionally gives advice to Lin Shuisheng when cooking.The secret of this eight-treasure duck dish cannot be learned by watching it a few times.The same is true, Lin Shuisheng doesn't mind the chef of the Qin's restaurant stealing from the side before, I believe that listening to the chef's words will make the shopkeeper Qin quickly make up his mind.

Sure enough, things were as expected as Lin Shuisheng's. Shopkeeper Qin is a businessman. When he ate this duck, he already knew that this was an opportunity that he must never miss, and he had to get it no matter what. It made shopkeeper Qin a little heartbroken.For the Qin family restaurant, which has accumulated for several generations, 100 taels of silver is nothing, but the person in front of him wants to exchange so much money with a prescription, and the shopkeeper Qin is still a little unwilling.

"If the shopkeeper is not satisfied, I will take this duck to Zuixianlou. They are rich and powerful, and I believe they will not be stingy with this mere 100 taels of silver." Right now, for an acre of medium-sized land, my prescription is 100 taels. Shopkeeper Qin is within the acceptable range.Sure enough, when Lin Shuisheng raised his leg to leave, shopkeeper Qin made up his mind to stop him.After a series of bargaining, Fang Zi was finally sold to shopkeeper Qin at the price of 80 taels and two little piglets.After the two parties agreed to make a document, shopkeeper Qin waived Lin Shuisheng's previous meal payment.

"Nephew Shuisheng, if you have any other recipes, why don't you send them to me, I won't let you suffer." The shopkeeper Qin, who took advantage of it, also called Lin Shuisheng a lot closer, "No more , it should be gone." Shui Sheng didn't say too much, but he didn't intend to continue selling.The shopkeeper Qin was very good at bargaining, so Lin Shuisheng reluctantly left the restaurant with the two piglets.I don't know what this shopkeeper Qin is thinking. The owner of the restaurant actually raises pigs in the backyard. Hearing that he wants to buy pigs, he takes two piglets to replace the rest of the money.