Unlimited Food Plan

"The title of this one-on-one promotion competition is - fish. Chicken, duck and fish meat,? It is an indispensable ingredient for every family. The taste of fish represents the origin of human beings from the river valley civilization,? Obtained from the river water Diet nourishes, so from south to north,? Anywhere in the world,? Fish cooking is all different,? Each cuisine has its own flavor." The host Wang Yuan is still so eloquent.

What's more, he just loves to eat. After partnering with Du Changqiu for more than a year and being fed by Du Changqiu for so long, he has awakened his soul of food.After such a long schedule, the host Wang Yuan was able to host directly without script. When it came to eating and drinking, he was really eloquent and logical.

"So this time, the main part of our competition, the cooking of fish,? Only the ingredients are restricted,? There are no restrictions in any other method. It lasts three hours,? The final decision will be made by our food appraiser and the one-day judging panel. The master judges and the master judges will score together, and the ranking will be based on the total score!" Wang Yuan, the host, loves fish very much. This time, the theme competition is still [-] into [-], and the rest are basically the best of the best.

So when he said this, he was so greedy that he didn't drool.There was a smile on his face and anticipation.

But Peng Qia's mood was not so good.

This time is almost the one with the strongest appeal and the most extravagant organizer in the chef industry for so many years. Peng Qia missed it when he was in retreat. In the advertisement released by Jinbiao Taiwan at that time, Fan added a very attractive The prize—the number one chef in the country,? Can get a million-dollar annual salary contract of Fan's restaurant chain, you can choose to sign a contract, or just take 100 million and leave!

You must know that many chefs are not good at business operations, otherwise many chefs would not choose to open their own shops, or open their own shops, but still dare not open branches casually, or they are like Peng Qia, and finally their identity began to change. Direct transition to the identity of the operator.

Because this is impossible, what the chef has to do is to figure out the best match, the best heat and taste of each dish.But restaurant operators need to consider the maintenance of decoration, how to maintain the turnover rate and attract customers, as well as flow and accounts, etc.

This in itself is a matter in two different fields.

So in the industry, there are also restaurants opened by super skilled chefs that close down, and some don't know anything. Instead, they can ask the masters to watch the chefs for years and make a lot of money... This is a very common thing.

Therefore, Fan's job with an annual salary of one million is definitely a very attractive prize for many chefs.

Except for the second time, the top ten can all get a three-year contract with an annual salary of 50 yuan as chefs in Fan's restaurants, and if they perform well, they will have the opportunity to manage the back kitchen of the resort hotel alone, and may even get the opportunity to go abroad for further training... …

People who have a restaurant here think that they can get bonuses to increase the popularity of their restaurant and earn a lot of money. Those who don't have a restaurant think that if they can get a job in Fan's, they can get a fixed salary of 50 yuan. Ten thousand, plus the bonus is incredible.

Maybe you can go abroad to study with a salary, come back and become a senior chef, maybe your salary can go up...

After all this, everyone has worked hard, Peng Qia has more than ten years of skills, and he can be regarded as the king of the mountain in the Catering Association of City A.But in this program group, it's almost like a hidden dragon and a crouching tiger. Everyone has real skills, and Peng Qiahaoxuan didn't keep it in the first round.

If it weren't for the recommendation from other associations, it would look a little too weak. There was a soup made by a middle-aged man, and Mr. Zou frowned as soon as he drank it. He has a good temper, but Mr. Zeng has a bad temper. Putting down the spoon, he said: "Young man, your soup is turbid, the ginger taste directly covers the other flavors in the whole dish, the chicken skin is still fried, and the taste is full of ginger and bitterness. You are really wasting a spot."

This can be said to be extremely heavy.This middle-aged man was pulled out later, he seemed to be the son of a very famous old man in a restaurant, not to mention his lack of skill, he had to use the prestige left by his father before his death to snatch a spot alive .

Probably because I originally thought that a round of national tour would be fine, and it would be a chance to make a name for myself if I went back with a name.

I didn't expect that I didn't know enough about my own kung fu, and I had a serious underestimate of the strength of the opponents competing on the same stage. Everyone made soup, whether it was sweet or fragrant, rich and nourishing, or clear. Appetizer... Just him, a ginger hen chicken soup, his father's special skill back then, he made it up for him, and it was so bad.

Isn't this, the reverse has become famous.

This person was eliminated in a disheartened manner, and Peng Qia was scared to death at the time. The first question was about the basic skills, all of which were the first kung fu of getting started, hanging soup.

These eight major cuisines each have their own unique skills in hanging soup.The chef Peng Qia and Guan Yu's parents learned from was born in the Su cuisine lineage, which is why Du Changqiu relies on the Su cuisine lineage for cooking in this world, because he has all the skills, so he needs to have a talker .

Su cuisine pays attention to freshness, and this freshness emphasizes lightness and deliciousness. The flavor of the ingredients must be stimulated to the extreme. While fresh and tender, the taste should be rich, but the taste must not be overwhelming.

Peng Qia's dish of crystal pipa shrimp was actually his own comprehension and sublimation of stuffy steaming in Su cuisine.

The crystal pipa shrimp, put it on the fire for 5 minutes, the heat will directly cook the shrimp, and then roll the thin sour and sweet juice, and fry it with the shrimp in an instant. The shrimp is mature and the shrimp meat is also crispy because of the high temperature.

Turn the pot evenly over high heat and place it on a plate. After it comes out of the pot, the prawns are glistening with sweet and sour juices. They really look like colored crystals.

After one more bite, the mouthful is filled with the chewy texture of the crispy shrimp meat. The slightly sweet and sour juice does not overwhelm the audience, but instead accentuates the smoothness of the shrimp meat.

It has to be said that Peng Qia was definitely a person who was able to make this kind of dish at that time.At that time, he wanted to continue to develop and study like this, and now he might have to sit in the judges' seat instead of being forced to participate in this show.

But there is no regret medicine in the world, and besides, Peng Qia doesn't want to take regret medicine either.The only thing he regrets is that when he had the opportunity back then, why he didn't send Guan Yu, a little bastard, to reunite with his parents sooner once and for all.

At that time, I also felt guilty, afraid that something would happen all of a sudden, and people would find something strange.I also think that Guan Yu is a stupid kid, he was asked to help his parents when something happened, and he has never learned the skills, so he can't find anything to do.

Unexpectedly, I lost my sight.When Peng Qia thought about it these days, he felt in his heart that Guan Yu wouldn't have doubted him earlier, right?Otherwise, how could he pretend so well in front of him, without leaking a word, and quietly and decisively returned to his hometown.

"You...do you know something?" Peng Qia looked at Du Changqiu in front of him, and this time he bumped into Du Changqiu.

Competitions are all based on a lottery system, unlike drafts and the like, where they are divided into high, middle and low according to their strength.The main reason is that there are so many masters across the country, and this is the first time that there is such a good platform in so many years, and all the people who come here are talented.

Therefore, those who can get here are basically the leaders in the industry. By this time, the gap between everyone's standards is basically a fight between gods and gods.

Peng Qia was able to get here, not only thanks to him for not being lazy back then, but also because he was recommended.

"Guess?" Peng Qia felt that he might not be able to stay in the second round, and he happened to meet Du Changqiu, so he was feeling irritable. As a result, Du Changqiu glanced at him with a normal expression, but what did Peng Qia think? Why do you think this kid is mocking himself.

The phrase "you guessed it" made Peng Qia very angry, but at the recording site, there were still [-] lucky spectators sitting under the stage, and dozens of old people at the master level were sitting next to him. If you make trouble here, you won't have to mess around in the industry in the future.

"You have to know, even if I lose here, it's nothing." Peng Qia felt his teeth itch when he saw Guan Yu's appearance of five people and six people, and he couldn't wait to see him.He knew that he didn't perform well the last time he played Tangtang, if it wasn't for the kid who was escorted to perform even worse, maybe it was Peng Qia who was scolded in front of the national audience.

This time is even more suspenseful. Originally, I didn’t meet Du Changqiu, and there was still a 20.00% chance of being promoted, but when I met Guan Yu, Peng Qia had analyzed him many times, and knew that this kid might be better than his ancestor, that is, His master was a little bit better back then.

He is definitely going to lose.

He went to the sky and went to the ground, but he couldn't find any way. Even Young Master Du was behind his back, but it was as if he was specially guarding against them. If you can't get in, the instructors have handed in their mobile phones.

Fan's security guards were all guarding the recording place, and there were temporary medical staff outside to coordinate with the local police station, in order to prevent accidents when there were too many viewers.

In the past few months, Fan's and Jinbiao Taiwan have been praised several times, saying that they have done very well in all aspects of guaranteeing large-scale gatherings, which is worth learning from the entire industry.

But at the same time, it completely eliminated the possibility of Peng Qia and First Young Master Du secretly working hard.

At this moment, Peng Qia's last sliver of luck was gone, but when he heard the phrase "guess", his heart was filled with evil fire, and he couldn't help but said what he said before in a cold voice.

"It's not important. What's important is that I want to win you personally in front of the whole world and under the eyes of everyone." Du Changqiu fished out a yellow croaker from the water, looked at Peng Qia, and said seriously, "Use my dad The dish that should have won."

Peng Qia looked at his posture, the old hen was hanging the soup into the water, and the yellow croaker was hanging on the bamboo frame, his expression changed instantly, and he said, "Angelfish?!"

Seeing Du Changqiu raise his eyebrows, as if he guessed it right, Peng Qia really wanted to say, you learned from Jiangsu cuisine, and cooking famous Hunan dishes is not suitable for the competition.

But then I thought, there is no restriction on cuisines at all in this melee.After the top [-] in the country in the finals, the "Eight Major Cuisines - Grand Master Conferring the Gods" will be selected later!

The name is very secondary, and one can tell at a glance that it is the grand finale of the show.At that time, the results will be released together with the top ten rankings in the country, which is very visible.

However, this has nothing to do with Peng Qia.

Because three hours had passed, when he smelled the aroma when the pot was boiling, and saw that the fish had only a skeleton, and the meat had fallen into the soup beautifully, Peng Qia knew that he had definitely lost.

Guan Yu's father's fish dish back then was broken when it came out of the pot, and there were still a few large pieces of fish meat that did not fall off, so he lost at a glance.

That's because Peng Qia tampered with the fish, and the Catering Association in City A is his domain. He wants to win, it's too easy.

But at this moment, Du Changqiu's angelfish was sprinkled with a little white pepper, and it was sent directly to the judges' seat, and then to the audience.

No one can only take one bite, but the entrance is delicious and smooth, and there is a unique aroma in the tender fish, and everyone has an intoxicated expression.

As for Peng Qia, what he made was Yang Fang Tibetan Fish.This dish is mutton sandwiched with fish. What you eat is the combination of the freshness of the lamb and the freshness of the fish. The mouthful is full of fragrance, and the meat is fragrant and tender but not greasy.

Of course, it is a good situation.

Back then, Peng Qia made this dish of mutton fish, which was also his specialty.The materials used in this competition are all sent over by the Fan family. The mutton is all prairie lamb that was killed early in the morning, and the fish are also the freshest fresh fish that have just arrived in their hands, so they are still alive. .

Therefore, the mutton has no fishy smell at all, and the fish is also very fresh and tender.

But Peng Qia's kung fu has regressed too hard, too much fresh ham was added, the taste of ham overwhelmed the smell of fish, and the taste of marinated seasoning was also strong, the fresh taste was gone anyway, the entrance A soft and fatty taste, the first bite feels delicious, but the aftertaste has a greasy taste, if you have a little appetite, you have to hold back on the spot.

This time, it's time to judge.

"I was so convinced that I lost. I didn't expect that I would lose to my nephew. I am ashamed, ashamed! Young people are awesome, and I am old." Peng Qia is also a ruthless person. He did not perform well. When he finally left, he interviewed, He directly exposed the relationship between Du Changqiu and him.

He himself has a gourmet show, and he was sent up by recommendation, and he was directly dismissed in the second round. In fact, it is really unreasonable, but at this time, it seems that it is not that the skills are inferior to others, but that the rising stars in the door are powerful. After all, they are the masters. Great!

I have to say that Peng Qia's reaction was really fast, even Du Changqiu admired his... thick skin.

However, Du Changqiu won, not just doing these things.

"Fan Xing, before we leave, remember to explain and announce everything Peng Qia has done." After winning Peng Qia, Du Changqiu was afraid that Guan Yu's wish would be fulfilled and he would have to leave, so he told Fan Xing that night , don't forget.

Of course, he and Fanxing have discussed this matter. Before the competition, Du Changqiu told Fanxing and him about the past few years, and then he also said that he was willing to take him home with him. What's the matter? They will have discussions together in the future.

Fanxing nodded very seriously at the time, and started to plan which poor subordinates would be handed over to the work, and even how to distribute the company's shares after he was gone... everything was planned.

Du Changqiu felt that this time it must be stable!

He never expected that the match with Peng Qia would end soon without any suspense.

Although Peng Qia lost, but when he left feeling complacent and felt that he hadn't lost even though he had lost, his restaurant was reported to have problems with the materials and was directly inspected by surprise.

And he called First Young Master Du and wanted him to get through, but he couldn't get through at all.

The next day, Peng Qia and Young Master Du met happily in the bureau. Young Master Du, no, the entire Fan family evaded taxes, forged all kinds of documents, and the buildings that were not approved by the company, and even the murder that hit Fan Xing back then ...

The radish was pulled out to bring out the mud, and the whole bunch came out in an instant.

Peng Qia's incident didn't cause any controversy. Because of crimes such as endangering public safety and poisoning, he was directly promoted for ten years and his reputation was ruined.

As for Yunshan's love of food, he must have been stupid. They just relied on the past to find a protector, but they didn't expect that the boss's fall would bring out so many terrible things.The two were released quickly, and immediately contacted Du Changqiu, this time they sincerely apologized.

They still wanted to continue looking for Yang Kaiping, but Yang Kaiping didn't want to talk to them anymore. In the end, the two brothers fought alone, and soon fell to the second and third tiers because of lack of creativity and damaged image.

Afterwards, the affairs of Guan Yu's parents were also found out. Peng Qia probably had to work hard, otherwise he might not be able to get out in this life.

Du Changqiu felt that this matter was finally over, and he had explained to Fan Xing, this is definitely safe!

Then his whole body relaxed, and he felt the familiar time coming.

Suddenly, he felt as if his consciousness had been stuffed back directly.

???

Du Changqiu was dumbfounded.

This is the first time he has encountered such a thing!

Du Changqiu closed his eyes, and he slowly felt the white aura permeating Fanxing's body, entangled like a huge spider web, firmly tied himself to his side.

And it was precisely because of this power that Du Changqiu was directly tied to this time and space, and was firmly fixed in his body.

Du Changqiu opened his eyes, and he was surprised to find out at this moment - he had explained so much, Fan Xing looked very calm and reliable all the time, as if he believed everything.

But...he didn't believe a word at all!

Everything is arranged, and everything is "well, well, well".

However, this person probably thought he was talking nonsense!Still seriously accompanying him to perform!

Then what kind of mood is he in, and he has been by his side for more than two years? !

Du Changqiu looked at Fanxing's well-behaved, gentle, calm and sincere expression, and instantly felt his scalp go numb.

作者有话要说：感谢在2021-07-08?10:41:57~2021-07-09?11:16:23期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the grenade: Garbled code? 1;

Thanks to the little angel who threw the mine: what? 1;

Thanks to the little angel of the irrigation nutrient solution: Panzihe, Momo? 10 bottles;

Thank you very much for your support, I will continue to work hard!