Unlimited Food Plan

It's not just the Catering Association in City A that caused waves. After this program came out, chefs from all over the country who thought they had some cooking skills were all gearing up for it. Everyone was interested.

No way,? Such a good opportunity,? As for those who choose handsome men and beautiful women to sing and dance,? That happens every year.The cook itself is a behind-the-scenes job, and naturally there is no chance of being drafted or famous.

But who doesn't want to make a name for themselves?

Now that there is such a good opportunity, with senior masters giving advice and TV programs promoting it, the chefs who seemed to be very Buddhist all of a sudden are not willing to be lonely, and all of them are fighting for the spot.

Every provincial and municipal catering association has quotas for recommending seeded contestants, which add up to 68 people, and these people will directly enter the first round of competition.

And other chefs,? Can sign up voluntarily,? Then join the audition,? Together with the judges and guests,? Each region will decide the top [-],? Then start the final national competition.

There is no other way. Otherwise, everyone would want to sign up. Even some grandpas and grandma who don’t own a shop who think they cook well in their own kitchens would like to participate in the grand event. There are too many people and it is impossible to record normally.

Du Changqiu did not choose the indicator of the Catering Association, although Yan County wanted to recommend him to participate in the competition of the Provincial Catering Association, and directly entered the national competition with a spot.

But Du Changqiu felt that, if he is a stable person, he should not compete with others for a spot, and fight out on his own, so that he can get to know more of his peers.

Sure enough, Du Changqiu met two colleagues who had a very good impression while participating in the regional selection.One is also a food short video blogger, but his approach is different from Du Changqiu's. This contestant is best at cooking.

This kind of cooking in a stove is about the continuous fire, the most important thing is the heat, and the overall belonging should be in the category of Hunan cuisine.

Hunan cuisine is known for its spicy flavor.And the most challenging thing for a Hunan cuisine chef is that the spicy taste must not cover up the tender taste of the ingredients themselves.

If you go to a Hunan cuisine restaurant and only eat spicy and salty dishes, you will inevitably be inferior.A real chef of Hunan cuisine, although he likes to use strong seasonings, he is extremely cautious in selecting ingredients. For example, a home-cooked small stir-fried tender beef is particular about sautéing garlic seeds, leaves, coriander, green and red peppers, and then breaking them in high heat. It takes a few seconds to pick it up immediately.

From the pot to the table, the diners put a chopstick in the mouth, and the residual heat just warms the beef to the softest level. With a strong spicy taste, the appetite will come up in an instant, and a bowl of rice can be eaten in one breath.

This kind of spicy is to remove the fishy smell of beef, and at the same time, it is well matched to bring out the tenderness and softness of the beef to the extreme.

This is the ruler, minister and assistant in cooking, and the ruler—that is, the main dish, must always be in the leading position in this dish.

In fact, any cuisine is the same. If the seasoning overwhelms the taste of the main dish, it means that the subject has overwhelmed the main dish, and it is obviously inferior.

The friend Du Changqiu knew practiced the heat to the limit.

The other one is good at preserved meat. This time, he carried the preserved meat made by himself to the competition directly, in order to find a market for the cured pigs and ducks pickled by the old people in his hometown.

I have to say that the cured meat is dark red when it is torn apart, and the muscle texture is very beautiful. Du Changqiu knew at a glance that this is a hybrid black pig that has been raised for a full year, and he has not been lazy. When smoking, the rack is high enough and the smoke is dry enough. It takes at least a full month and a half of smoking, and it is adjusted every day to make such a good-quality bacon.

How could Du Changqiu let go of this quality, and immediately ordered a batch of goods to be sent to Guan's small kitchen.

This little brother is not very good at other things, but cured meat is a craft handed down from his family. Homemade delicious.

However, although the little brother is a good person, staying for three seasons is already the limit. When he reaches the top [-], the program team will be responsible for distributing the ingredients uniformly. This little brother lost his only advantage, so naturally he couldn't stay.

But Du Changqiu took him to promote the bacon, analyzed in depth what is good about his bacon, and made several times in his short video.I used it as ham to make soup, fried it, seasoned it, etc., and tried it for a few rounds, and sold out all the goods that were backlogged in the village.

When the little brother was sacked and stopped outside the top [-] in South China, he was not discouraged at all. Instead, he smiled excitedly at the camera interview, and said repeatedly: "It's good to be eliminated, I have to go back and contact Folks, let's see if they want to help sell those bacon, thank you to the program team, thank you to the program team, everyone in the village has made money this year, hehehe!"

The little brother has been farming all the year round, his skin is a bit dark, and he has a naive smile, which is a bit like the simplicity and cuteness of young people in the mountains. In addition, he is still young and flexible. Du Changqiu taught him hand in hand for more than a month, at least he was assisting in teaching Before Chai Yu collapsed, he personally taught him how to record live video by himself.

In the end, the little brother and his assistant, that is, good friends who grew up in the village, were together. The two of them were very grateful, and they left Du Changqiu dozens of catties of bacon on their backs, and then happily bought one. The long-distance sleeper didn't stay much all night, and they rushed home overnight together.

This guy didn't stay, but the one who cooks the dishes was the best, and he really made a splash.

This person is not very old, about the same age as Du Changqiu, both 25 and 25.Essentially speaking, a cook needs to cook for a long time, and if he can make half or six minutes of cooking in [-]-[-], he is considered a talent who is born to eat this bowl of rice.

Du Changqiu is because he has lived in several worlds and spent a long time. He has countless hours to polish and find the greatest possibility of a food.He even studied under the top teachers in the entire country, and studied diligently for a lifetime before he is where he is today.

And this young female chef named Qin Yueyue seemed to be a real genius.

The reason why Du Changqiu said that was because he took Chai Yu as his assistant at that time, and Chai Yu took out some homemade sauces from the Guan family chef that he brought, and he just took them out at that time, through the thick airtight jar, Qin Yueyue, who was standing beside Du Changqiu talking, turned her head in an instant, took a deep breath, and said to Du Changqiu with glowing eyes: "Boss Qiu, where did you get this sauce? It's so good, it tastes so fresh. Son!"

It hasn't been opened yet!

Later, when the recording of the program was finished, Du Changqiu invited him to dinner, because the stars were picky, Du Changqiu habitually removed all the black and faint impurities in the food, even if there was only a little bit.As a result, he hadn't finished cooking yet, Qin Yueyue smelled the raw ingredients, and said that the ingredients were good, and asked him where he got them, which Du Changqiu admired.

And Qin Yueyue kept pestering Du Changqiu because he felt that this person looked insignificant, but Qin Yueyue was sure that the champion of the entire region, if there was no shady scene, would definitely be the internet celebrity Qiu Boss.

He has all kinds of food combinations, and many of them are very old-fashioned, which inspired Qin Yueyue even more, and made rapid progress in a short period of time, and the progress even shocked Du Changqiu.

Qin Yueyue like this naturally stayed at the end, and soon, the top [-] in the region packed up, and all flew to the finals venue in City A, and then opened the first round of the finals in the designated gymnasium.

And at this time, what is Peng Qia doing?

He is dying.

Because of the previous one, Peng Qia urgently began to recall the food he was best at. First Young Master Du also wanted to see him compete head-on with Du Changqiu, lest the two continue to be indifferent to each other and couldn't tell the difference.

From Young Master Du's point of view, his comparison with Qiu Qiu meant his comparison with Fan Xing.This is of great significance, so although everyone may not be convinced, it is very dangerous for Peng Qia to keep his place in the competition.

After that, Du Changqiu competed in the regional competition.Peng Qia lived in the back kitchen, basically regaining his routine as an apprentice, doing nothing all day, just frantically looking for textures.

As a result, I retreated for three months, from spring to summer, and as soon as I left the retreat, I urgently made up Du Changqiu’s video, watched Du Changqiu’s excellent dishes, and then looked at the online support club, Guan’s little chef It became popular again, almost becoming the biggest attraction in Yan County, and some people went to Guan's Kitchen just to eat...

Peng Qia's eyes darkened, no matter how he thought about it, he knew that he would never win against Du Changqiu!

However, with his current skill, even though a skinny camel is bigger than a horse, it is no problem for him to be among the top [-] or [-] in the country, but he may not be able to win prizes, let alone play against Du Changqiu.

Peng Qia was in a state of anxiety, and was extremely unwilling in his heart, only thinking that this time, he might lose his entire fortune here.

But he is not reconciled, thinking, can he do something in the game, just like back then...

It is difficult to bribe the judges and put pressure on the judges, but if you find someone to play tricks on the ingredients, as long as you do it carefully, it may really work!

If it doesn’t work, then study the schedule. Guan Yu likes to study antique dishes, and he seems to be very bad at new-style innovative dishes. When the time comes, find a way to find an innovative subject that combines things, and then find a way to make him some troubles... …

Thinking of this, Peng Qia slowly calmed down.

Before entering the dormitory for the finals, Peng Qia took several deep breaths and told himself——it doesn’t matter, he can get over it. For so many years, relying on himself, every step of his life turned danger into good fortune, and every step looked like he had to go to the end. It's a dead end, didn't you come over in the end?

Go to a junior, what is he afraid of.

No matter what, he will definitely kill this young man!

Let him disappear from his own world.

Of course, in a few years, it would be best for him to truly disappear from this world.

So what if he gets a cripple next to him, when the young master takes over the family business and kills the cripple, then send this kid down to reunite with his parents!

Peng Qia gritted his teeth and secretly became ruthless.

作者有话要说：感谢在2021-07-07?10:54:01~2021-07-08?10:41:57期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: what? 1;

Thanks to the little angels of the irrigation nutrient solution: Xiaoyu? 20 bottles; Meizi Huang Shiyu? 5 bottles;

Thank you very much for your support, I will continue to work hard!