Male supporting role doesn't want to be arranged

Hearing Wu Ling's words, the expressions of the lobby manager and the chef changed at the same time.

Huo Wei glanced inexplicably at the stranger who suddenly appeared and added a play to himself.

"No need." Huo Bi said words of refusal, but his expression was very gentle.Because the fifth mausoleum's proposal is obviously beneficial to him.Even if Huo Wei didn't take it seriously, he explained it patiently: "Culinary competition is all about cooking and knife skills. Even if I'm not as good as others, I can't blame others. If I win over the referees, what do I have to do with them?" different?"

Huo Wei is not a good person, and he doesn't mind using some despicable means to achieve his goals at critical times.But this kind of innocuous battle of spirits is not enough for Huo Wei to make such a sacrifice.

He can be mean and shameless, but his reputation is worth a lot.There is no need to waste on such things.

Of course the fifth mausoleum didn't know what Huo Wei was thinking.He looked at Huo Bi with more gentle eyes, full of appreciation and approval.Unexpectedly, this young man not only has a good tongue, but also has good cooking skills, and his moral character is also very noble.

But if you think about it carefully, most children of this age are like this.Sincere and passionate, high-spirited, always feel that he can change the world.Naturally, it will not compromise with those criticized unspoken rules.

Even if these unspoken rules are beneficial to himself.

"Okay, then I'll listen to you." Fifth Ling nodded slightly: "I will be the referee, and I will definitely treat the results of the game fairly."

Huo Wei looked at the fifth mausoleum that he had sworn to, and he didn't have the nerve to discourage him—a guy who can't even eat real shark's fin and fake shark's fin, still wants to be a food judge?

Huo Wei hesitated for a moment, feeling that his heart was still good.Besides, for this dish of Wensi tofu, in addition to the competition of knife skills, even the clear chicken soup used for the subsequent soup is prepared by Yipinlou, and the taste should be similar.

Even if the fifth mausoleum's tongue is not very good, the eyes should be fine, right?

Thinking of this, Huo Wei took another look at the eyes of the fifth mausoleum.I didn't bother to ask him if he was nearsighted.

The chef and lobby manager looked on coldly, seeing that Huo Wei rejected the fifth mausoleum's offer, they couldn't help but breathe a sigh of relief.

It is related to the reputation of Yipinlou, even if they are suspected of being bullied by the big at the moment, they don't care so much.

I just hope that the game is fair and that some losses can be recovered as much as possible.

"Mister, please." The chef slightly raised his hand to signal Huo Wei that the competition can begin.

Huo Wei straightened his expression, picked up the kitchen knife and weighed it, getting used to the feel and weight of the kitchen knife.

On the other side, the chef also took out a piece of tender tofu that had been prepared earlier.Holding the knife in the right hand, the index finger of the left hand rests on the back of the knife.The knife was raised and lowered, and in the next second, everyone heard the sound of "DuangDuang" at a uniform speed.A piece of tender tofu instantly turned into a pool of tofu slices.

The diners sitting under the stands couldn't help but gasp in admiration.Even if Yipinlou really fools the diners with fake shark fins, it cannot deny that the chefs in Yipinlou are indeed skilled and their knife skills are superb.

Seeing this scene, the elders and aunts in the park by the lake frowned even more worriedly.She looked at Huo Wei with a worried face.Seeing this, everyone was stunned.

I saw a handsome young man, holding a kitchen knife and staring intently at the tender tofu on the cutting board.He bowed slightly, and also lightly pressed the back of the kitchen knife with the index finger of his left hand. His right wrist shook slightly, and the kitchen knife heaved up and down, so fast that it almost formed an afterimage.

The head chef of Yipinlou had just finished slicing, and Huo Wei also turned the sliced ​​tofu to the other side with a kitchen knife in a blink of an eye, and continued shredding.As if he had adapted to the weight and feel of the kitchen knife, Huo Bi shredded it faster than slicing it.Almost in the blink of an eye, Huo Bi had already cut the shredded tofu.And put the shredded tofu in clear water, and shake it lightly with chopsticks to spread it out.

In an instant, a ball of snow-white tofu shreds is like chrysanthemums blooming in the water, rippling and forming slender and soft shreds.The scene was as beautiful as a picture scroll.

For the sake of fairness, the boy and the chef of Yipinlou acted at the same time under the signal of the referee.Now Huo Ling has soaked the shredded tofu in clear water, and is about to shred mushrooms, winter bamboo shoots, black fungus, chicken breast, ham and vegetables.The main chef of Yipin is about to put the shredded tofu into clear water and spread it out.

The strong gap formed between fast and slow made the diners present gasp.Although it is not the speed that counts when compared with knife fighting, but whose hands are more stable, and the cut wires are thinner.But at such a young age, Huo Wei is faster than Yipin Master Chef who has more than 20 years of experience.The meaning is also enough to make people think deeply.

"Impossible! How could he move so fast! It's a few seconds faster than the chef in Yipinlou." Everyone scratched their heads and thought hard.

"It's watering! He didn't water the tofu when he cut the shredded tofu." Someone shouted suddenly.

As we all know, because water tofu is tender and soft.If the cut wire is too thin, it is easy to stick and break.Therefore, in order to prevent the shredded tofu from breaking, many chefs pour water on the shredded tofu while shredding.

But Huo Wei moved too fast because of cutting silk.The soft shredded tofu didn't have time to stick together before it was thrown into the clear water by Huo Bi to melt.

It is precisely because of this action of not needing to sprinkle water that he is several seconds faster than the chef of Yipinlou.

Fifth Ling sat on the referee's seat, watching Huo Wei's movements with a curious face.

At this time, the uncles and aunts in the park by the lake suddenly yelled in surprise: "Ah! Take a look, isn't Xiao Huoqie's shredded tofu thinner than that chef's shredded tofu?"

When everyone heard the words, they looked closely.This look, really see the difference.

It turns out that Chef Yipin also put the shredded tofu into clear water and spread it out.It doesn't matter this break up, but it made everyone see the difference.I saw that the tofu shredded by Master Yan was also very thin, about as thin as a hair.A chrysanthemum blooms in the clear water, which is extremely beautiful and elegant.

But the shredded tofu cut by Huo Wei is a little thinner than that of Yipin Master Chef.If you can barely describe it, it is probably the difference between a strand of hair and a cat hair.

Comparing it like this, the entire lobby of Yipin Building suddenly fell into an uproar.

"It turned out to be true!"

"This kid's knife skills are even better than Master Yan's!"

"Impossible! How old is this kid! It doesn't look as big as my grandson!"

"Whose child is it? Why have I never heard of it!"

Many regular customers of Yipinlou are self-proclaimed gourmets, not to mention the city, they have heard of even famous chefs in China.At such a young age, Huo Wei is not only exquisite in knife skills, but also has such a good tongue. It must have been carefully cultivated by a culinary family.But they have never heard of such a person.

"Surname Huo? Is there any chef in China whose surname is Huo?"

"There is a master of Lu cuisine whose surname is Huo, but Master Huo is 66 years old this year. I have never heard of a junior of this age in his family. Besides, with Master Huo's personality, he usually posts every dish he cooks on Moments. If it is true After accepting such a promising apprentice, I have already come out to show off."

The diners present talked a lot.

The elders and aunts in the park by the lake didn't understand what they heard, and couldn't help whispering: "What are they talking about?"

"It seems to be a well-known chef named Huo in China. Have you heard of it..."

"I've never heard of it. I only know one famous person named Huo. Huo Yuanjia."

"Then I'm better than you, and I know a Huo Dongge!"

Hearing this, the chef of Yipin Building glanced at Huo Bi's stove, and then looked away.

On Huo Bi's side, he has already shredded winter bamboo shoots, mushrooms, black fungus, chicken breast, ham and green vegetables quickly, and blanch the shredded winter bamboo shoots, black fungus and mushrooms in water.Then pour the clear chicken broth into the pot.After the fire is boiled, add shredded winter bamboo shoots, shredded black fungus, shredded mushrooms, shredded chicken and shredded ham in turn, then turn down the heat to low heat and add a little salt to taste.After the seasoning is finished, coat with a thin layer of gorgon and sprinkle with shredded tofu.

This thickening is also a technical job.It’s not good if the gorgon is too thick. If it’s too thick, the soft and slender shreds of tofu will be caught together and cannot be separated.But if the gorgon is too thin, it will lose the luscious taste of the soup.The color of the soup is not clear enough after being out of the pot.So one point more or one point less will not work.

This is the heat that Huaiyang cuisine pays attention to.

At this point, Huo Wei still didn't forget to look at the main chef of the first grade, and said in a low voice: "It's the process that you are best at."

The bowl of fake shark's fin he just ate was thickened with old soup to make it look like real ones.Huo Wei's words were clearly satirizing the main chef of Yipin.Master Yan, who was already one step behind, couldn't help but smile wryly upon hearing this.

Really vindictive.

Wu Ling, who was sitting on the judging panel, still had a straight and expressionless face, but a flash of joy flashed across his brows and eyes.The chef of Yipinlou prides himself on his superb cooking skills and fools the guests with fake shark fins.As a diner, the Fifth Mausoleum naturally shared the same hatred with Huo Bi.The look at Master Yan became more indifferent and dissatisfied.

It seems that this restaurant is all focused on fooling customers with shoddy goods, and even the only advantage of superb cooking skills is almost lost.

Once the gravy is hooked, use the back of a spoon to rotate clockwise on the soup surface.The movement should be light, the speed should be fast, and the strength should be gentle.Moisten shredded tofu, shredded winter bamboo shoots, shredded black fungus, shredded chicken, shredded ham and shredded mushrooms in the clear chicken soup with thickened thickener.The unique fresh and refreshing taste of Wensi tofu will come out with the heat.Like fireworks in March, the slanting wind and thin spring rain, accompanied by willows all over the city, quietly infiltrated the internal organs of the diners.

So at the end of this dish, add shredded green cabbage to enhance the color.Then use the back of the spoon to continue to rotate clockwise to smudge the picture of the slanting wind and drizzle a little bit until the soup is clear and moist like jade liquid nectar wrapped in oatmeal.

——If you don't like clockwise rotation, you can actually rotate it counterclockwise.It's just that the old man prefers to rotate clockwise when cooking.He said clockwise means smooth, safe and auspicious.Seems like this bodes well.As soon as the dishes came out of the pan, the steaming Wensi Tofu was served on the table with the chef's blessings.

It's a pity that the old man has been cooking all his life, trying to be kind to others.When he got old, he couldn't be safe and smooth. Instead, he was vomited blood and died due to petty anger.

Huo Bi paused for breath, obviously a little restless.The most taboo thing about cooking Huaiyang cuisine is restlessness.In his previous life, their old man often scolded Huo Wei because he couldn't calm down, so he couldn't cook fine dishes.They also forced him to do Tai Chi every morning.It is said that practicing Tai Chi can calm the mind and help cooking.

Huo Wei fought with the old man for several years, practiced three nines in winter and three days in summer, but his temper didn't improve at all.It's a lot more stable.You can use your wrist to cut vegetables and shake spoons.

Thinking about the old sesame seeds and rotten millet in my heart, a bowl of Wensi tofu is finally ready.

Huo Wei poured Wensi tofu into the blue and white porcelain bowl.The color of the soup is bright and clear, as if a thin layer of soft light has been cast on it.Shredded tofu, shredded winter bamboo shoots, shredded mushrooms, shredded black fungus, shredded chicken, shredded ham and shredded vegetables are intertwined together to form a landscape painting with elegant color but beautiful and lively, with elegant artistic conception and clear colors.There is really a hint of landscape in the dish.

Over there, Master Yan also prepared the dishes and put them out of the pan.Two bowls of Wensi tofu were placed in front of the Fifth Mausoleum.There was still a lot of soup left, so Huo Wei and Master Yan simply poured out a few more bowls and distributed them to the other diners who were watching.