Fifth Ling lowered his head and stared at the two bowls of Wensi tofu in front of him.

The bowl on the left was made by Huo Bi.The soup head is obviously more lustrous, and the shredded tofu and other side dishes are also thinner. In the rising heat, they are like a new picture scroll of willow color in the slanting wind and drizzle, gathered in this bowl of white porcelain blue and white In the soup bowl, there is quite an artistic conception of mountain scenery and emptiness.

In contrast, the bowl of Wensi tofu on the right is not only thickly cut with shredded tofu and side dishes, but even the soup is not so bright and moist, which looks a little ordinary→_→

"... Judging from the looks, it's obvious that Huo Xiaoyou won here!" Behind him, there was also a regular customer of the level of foodie who commented in a sensible way: "First of all, let's look at the knife skills. Huo Xiaoyou's knife skills are absolutely outstanding. You can see what he cuts with the naked eye. The shreds are thinner than the ones cut by Master Yan. The next step is to thicken the gorgon. The color of Huo Xiaoyou’s gorgon is not only thin but also uniform. Therefore, the color of the soup is brighter. The color of the tofu shreds and other side dishes is also more moist. At first glance, it looks like a piece of jade covered with paste, with a faint soft light flowing. This color will look more full."

Then there is the heat.

The main dishes and side dishes required for this dish of Wensi tofu are relatively simple and honest in terms of the selection of ingredients, and no delicacies from mountains and seas are used.There is nothing too cumbersome in practice.It is commendable that one is knife skills and the other is hanging soup.The soup used for hanging soup needs clear chicken soup stewed by old hens for more than three years.The whole process needs to be simmered on high heat, then seasoned on low heat, and finally thickened to collect juice.It seems simple, but it is actually a test of the school chef's control over the heat.

Huo Wei did a very good job on this point.Whether it's sprinkling salt or collecting juice, the timing is just right.And because the shredded tofu and other side dishes are cut more slender, while retaining the original taste and texture of the ingredients to the greatest extent, it can better absorb the deliciousness of the clear chicken soup.

Just take a sip, the soft and smooth tofu, the soft and smooth shiitake mushrooms, the fresh and smooth winter bamboo shoots, the salty and tender ham and chicken shreds, the refreshing and crisp black fungus and the fresh and tender shredded vegetables are all moistened Wrapped in delicious soup, it inspires a rich sense of layering in the mouth.The taste of each ingredient is very distinct, but they are well blended together, which outlines the overall salty, fresh, mellow and tender soup.

It is extremely fresh, extremely fragrant, extremely tender, and extremely smooth, as if the whole body is wrapped in a warm, soft, smooth and clear hot spring soup, every hair and every pore of the body is stretched.The mood is exceptionally peaceful.

"It's delicious!" Compared with the professional comments of the old gourmets, the compliments of the uncles and aunts in the park by the lake are obviously more simple and straightforward: "It's really delicious. I have never tasted such fresh tofu soup in my life. .This is too fresh!"

While the old man was talking, he said regretfully, "It's just too little. Take two sips and you'll be gone."

All the diners also sighed and nodded in unison.The Wensi tofu made by Huo Wei is really amazing.In contrast, the Wensi tofu made by Master Yan, the main chef of Yipin, seems quite satisfactory.It may also be that they have tasted too many times, and they don't feel any surprises.Even the sense of anticipation that I used to have every time I finish eating has disappeared a bit.

In any case, the fact that Yipinlou used fake ingredients to fool customers has left a little shadow and suspicion in the hearts of many diners.No one wants to praise the dishes because the chefs of Yipinlou use their superb cooking skills to package inferior ingredients for them.This is not only a blasphemy to the food, but also a trample on the minds of these diners.

They came here especially, but what they got was perfunctory and fooled by the shopkeeper.Just because they can't eat the original taste and texture of the ingredients, should they be taken advantage of?

Seeing that all the diners voted for Huo Wei in a tacit understanding, a trace of loneliness and shame flashed across the face of the main chef of Yipin.The other staff also looked at each other in blank dismay, feeling very humiliated.

When the diners saw such a scene, they couldn't help sighing.

"It's a pity what a good signboard..." Someone shook his head, hesitating to speak.

After a long silence, Master Yan took the initiative to say: "I am willing to admit defeat. How do you want to deal with the first-class building, it is up to you."

Hearing this, the lobby manager was the first to be anxious: "How can it work? What if he makes Yipinlou close? I said, Master Yan, you are just the chef of Yipinlou, not the owner of Yipinlou. Qualified to comply with this request.”

The lobby manager's words were like a drop of cold water pouring into a hot oil pan, and the diners who were slightly depressed because of their sighs were once again irritated: "How can this be the case? Before the cooking competition, I said that the skills are not as good as people are willing to gamble and admit defeat. Now lose But he refused to admit it. Saying that the chef is not the master, do you want Huo Xiaoyou to compete with your old man again?"

"Since you don't want to abide by the bet, why did you agree to compete in cooking?"

"I'm afraid you don't think that if you win, you will abide by the bet, and if you lose, you will renege on it?"

"It's not surprising that someone who can think of using fake shark's fin to fool customers and bite back after being exposed by customers will come up with such a rogue trick."

Fifth Ling, who was sitting on the referee's seat, looked even colder.

Seeing the anger of the diners around, the lobby manager also panicked.Raising his hands, he defended, "I didn't deny it. But we also have to see what request this Huo made, right? If he really made such an unreasonable request to close the Yipinlou shop, do we have to admit it? "

It’s okay if the lobby manager didn’t explain, but when he explained, many diners became even more angry: “Then why didn’t you explain clearly before the competition? Now that the competition is over, you can’t do this or that one doesn’t want to. You just treat us like monkeys.”

Fortunately, they waited patiently in the lobby of Yipin Building for so long, and still wanted to give this competition a fair and just result.Huo Xiaoyou also rejected the referee's proposal to pull the frame before the competition.Being upright depends on convincing people with skills.It's really many times more noble than this Yipinlou, which turned back and forth.

"I said Huo Xiaoyou, whose family are you from? Is your family going to open a new restaurant in the local area? When will it open for business? Just tell me, and I will definitely come to support you!"

"Yes! We all went to Xin Restaurant to join us. We will never come to Yipin Restaurant again."

"Damn! What kind of rotten people who go back on their promises and bully the little ones. If we all don't come, we will spread the word to our relatives and friends later, so that they can directly close Yipinlou!"

The lobby manager did not expect that his words would arouse the rebellious psychology of the diners.This time I was really anxious: "I beg everyone, give us a chance. Let's not worry, let's discuss it slowly."

If these old diners are allowed to go back and spread the word, their Yipinlou will really close down.At that time, the old man must break his leg.

The main chef of Yipin had expected this scene long ago.Seeing this, he let out a long sigh, and stood up again: "What he said doesn't count. I'm the chef of Yipinlou. It's still the same sentence, I'm willing to bet and admit defeat. Since my skills are inferior to others, I will naturally fulfill my promise. As for How should I explain this matter to the old man, and I will go to the old man to plead guilty later."

With Master Yan's words, the anger of many diners calmed down a little.Everyone looked at Huo Wei.

Under the eyes of everyone, Huo Wei smiled: "Since you are willing to gamble and admit defeat, please ask Yipinlou to give free orders to all the guests present today. And in the next week, provide all the dishes on your menu for free to all diners, whoever comes To receive, you must not refuse the customer's order with any excuse. You must also promise that from now on, Yipinlou will never fool customers with fake ingredients."

The reason why the time limit was limited to one week was because Huo Wei had only half a month to reload the files this time, and it took a week to buy a lottery ticket, and there was still one week left.After the plot is loaded, this episode will be overwritten, and no one will remember it except him.

However, from the ears of Yipinlou and other diners, Huo Wei is magnanimous and doesn't care about Yipinlou at all.

The first-class main chef stared blankly at Huo Wei: "...that's it?"

The lobby manager also looked at Huo Wei in disbelief: "Is there no other request?"

What else could Huo Bi ask for?He is just a customer who comes to eat normally, and he just protects his consumer rights normally when encountering shopkeepers using fake shark fins to fool customers.

"Are you really not sent by another family to target Yipinlou?" Even the diners in the audience couldn't believe it.They all listened to the lobby manager's analysis and preconceived that Huo Wei must have come prepared.

"Who could have sent me!" Huo Wei was a little dumbfounded.Aside from the bug of reloading the file, the time he came to this city did not exceed two months.The signboards of those restaurants and restaurants on the street are hard to recognize!Who can he be instructed by.

"Did we really blame you?" The lobby manager muttered to himself.Immediately after he slapped his hands, his intestines turned green with regret.

If he knew this earlier, why should he——ah!

Huo Wei gave the lobby manager a cold look.Huo Wei has nothing to say about this kind of villain who will never die until he reaches the Yellow River and never shed tears when he sees the coffin.

Don't look at him now putting on a face with regrets, it's because he was scared by Huo Wei.If it were an ordinary diner who questioned it, he would have been beaten by the lobby manager as a bumpkin who didn't know the real thing.Or it's the slanderous remarks that reverse black and white.Huo Wei has experienced it from beginning to end, and has no sympathy for this kind of person at all.

Master Yan walked up to Huo Wei with an apologetic expression on his face: "I blamed you. I'm sorry."

"I don't accept it!" Huo Wei said lightly, "The reason why you wrongly blame me is either because you are stupid, or because you want to wrongly blame me. Considering that you are colluding with the lobby manager to deceive customers, I don't think you are a good person. Just don't put on a foolish face in front of me."

Huo Wei not only has superb knife skills, but also has a sharp tongue.What he said made Master Yan's face like a jujube, and he immediately felt ashamed.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like