The Royal Kitchen of the Entertainment Circle

"I don't dare to say anything about it, but I really need to ask your 'chef god' for advice on some of these issues. Whoever makes us old men have won countless awards at this age, and is honored by others Where's the master? We can't compare to your 'God of Cooking'." Pan Fengmao put his teacup heavily and took the lead in attacking: "Big star, I have a dish that I want to ask you for advice."

Guan Xuyang lowered his head slightly and said: "Don't dare, Pan... is always a master-level figure, how dare I ask you to ask for advice." However, the smile on his face was also put away immediately, and he looked at the opposite person silently. Elder Pan, what came to mind was the four big words "Finally here".

He just said, my grandfather never brought him to this kind of old friends dinner party before, why did he bring him here today, the relationship is to win!

On the opposite side, Pan Fengmao said heartily; "Listen up, boy. I have a double-crispy crispy rice dish. Pork belly and duck gizzards are all cut into cross-shaped cuts, cut into small pieces and blanched into the soup pot. Add chicken broth, shiitake mushrooms, winter bamboo shoots, and ham Cook it with pork belly and duck gizzards, add seasonings, and pour it on the golden crust, what do you think of this dish?"

The disciples who were brought by their master all lowered their heads and thought about what was wrong with this dish before they could figure it out.Only a clear and indifferent male voice said: "If the pork belly and duck gizzards are not soaked in cold water with green onions, ginger, and alkali in advance, and then washed and cooked in the wok, I am afraid that it will suffer."

Disciples: "..."

Ah, so it is!

By the way, isn't double crispy crispy rice just because of the word crispy!

This rice crust is crispy, but if the cooked pork belly and duck gizzards are not crispy and chewy, how can they meet the two characters of "shuang crispy"?But if you want it to be fragile, the way to deal with it must be the most important thing, and the way the boy said is very beneficial!

Everyone's eyes turned and focused on Pan Fengmao. His face darkened, and he said: "I have another flavored mandarin fish. The fresh mandarin fish is cleaned and salted. After a week, take it out and wash it. Cut out a few slanted knife flowers on each side, put them into the oil pan and fry until golden, remove them. Leave a little oil in the original pan, add the sliced ​​meat and bamboo shoots and stir-fry, add the fish, add soy sauce, Shaoxing wine, sugar, and minced ginger , cook it with chicken broth, and finally thicken the soup, what do you think?"

Guan Xuyang smiled and said: "The marinated mandarin fish needs to be dried after washing, and when adding chicken broth, it needs to be boiled chicken broth, cook on low heat for four to 10 minutes, until the soup is rich, thicken it and go abroad. It has to be poured with a ladle of cooked lard, in order to highlight the freshness, tenderness, smoothness and refreshing taste of the mandarin fish meat, and to retain the original flavor of the mandarin fish."

"This..." Pan Fengmao's face was extremely ugly. He never expected that the young boy in his twenties in front of him was really a bit real. Seeing that the two dishes were pointed at the point by the other party, he felt even more in his heart. If he is even more annoyed, he is bound to win, and he will continue to argue when he opens his mouth.But I don't want to be robbed by others.

"Hey, Lao Pan, you can just rest and let me take the debut question to test this kid."

The person who spoke was none other than Tang Zhengde, whom I met at the door before. He smiled and said, "I see that you have a deep understanding of Anhui cuisine. I don't know if you have ever known this Su cuisine?"

Guan Xuyang nodded and said humbly, "I have a little understanding."

But in his heart he secretly thought: He is so familiar with Su cuisine that he can't be more familiar with it. In his previous life, he had studied art for more than ten years. He tasted the most, cooked the most, and learned the most Su cuisine.

This Su cuisine had its embryonic form as early as more than 2000 years ago. At that time, Wu people were good at broiling fish, steaming fish and fish fillets. Yi Ya of Qi State in the Spring and Autumn Period taught his skills in Xuzhou. It has been passed down through the ages and is the foundation of the word "fresh".When it developed to the Qing Dynasty, Su cuisine was even more popular throughout the country, and one of the Su cuisine—Huaiyang cuisine became a court dish.

Of course, until now, most of the dishes in the state banquet still belong to Huaiyang cuisine, so it is also regarded as the national dish.

In fact, if you think about it carefully, you can understand why Su cuisine is so popular.

Among the eight major cuisines, Anhui cuisine is stinky, while Sichuan cuisine and Hunan cuisine are mainly spicy. If this is a state banquet, it is not suitable for a spicy or smelly smell to permeate the audience.Besides, if the guests in the room are sweating profusely after eating, and open their mouths to relieve the spicy food, wouldn't it be a loss of manners?

However, Zhejiang cuisine, Fujian cuisine, and Cantonese cuisine were influenced by the region and did not spread quickly across the country in the early years. Shandong cuisine is similar to Jiangsu cuisine. During the Ming and Qing Dynasties, a large number of inciting chefs and dishes entered the court. , so that the style of Shandong cuisine is elegant, grand, peaceful and healthy, but it is far from the rapid development of Su cuisine, leaving a deep impression on people. But until now, Sichuan cuisine, which is mainly spicy, has come from behind. Now more and more people are addicted to spicy food. No matter which restaurant you go to, there are traces of Sichuan cuisine, but it depends on the chef's craftsmanship whether it is authentic or not.

"Mr. Tang, if you have any tricks, use them quickly. What are you hesitating about?"

"That's right, hurry up, or I'll talk about it first."

Seeing that Tang Zhengde stroked his chin with one hand and remained silent for a long time, the others became impatient. They typed the script in their hearts over and over again, wishing to tell them all, and wanted to see if Guan Xuyang could answer.

Tang Zhengde waved his hands again and again and said: "Yes. I have a stewed lion's head with crab powder. Finely chop pork belly and mince it, add green onion and ginger water, crab meat, shrimp roe, salt, and dry starch and stir well. Take a casserole and boil it Pork soup, then add the pinched crab powder and lion's head one by one, cover the pot and simmer for two hours, what do you think?"

Guan Xuyang pondered for a moment, filtered all the information in his mind, and replied: "The pork used here must first be pork ribs, seven points thin and three points fat is the best. Secondly, it must not be chopped into minced meat, it must be chopped Chop it into pomegranate rice, so that the finished product will not be boiled, and it will appear in the shape of round balls when it comes out of the pan."

"Gone?"

Seeing the young man stop, Tang Zhengde smiled like an old fox who had eaten a chicken, and asked, "Ahem...how about I tell you the story behind?"

Guan Xuyang smiled and said: "Thank you for your kindness, I think I don't need it. In the end, some small traps you hid in it were that you didn't wipe the bottom of the casserole with lard before cooking the broth. Put the cabbage heart together It’s boiled. If such a process is missing, the fresh and sweet taste of the vegetables in the broth will be gone, which is really a pity.”

"Okay, okay, it really is a hero born a boy, I put several traps in it, and you saw through them all, no doubt it is Li Xingguo's grandson."

Tang Zhengde excitedly praised Guan Xuyang with three "good", and the more he looked at it, the more he felt satisfied. He turned his head to look at his son who was not enlightened, and said with hatred: "Look at you, you are several years older than others. These basic things are incomparable, and they have been with me for several years. It's really... hey."

After finishing speaking, he stared at Guan Xuyang intently, only hating himself why he didn't give birth to a beautiful and beautiful daughter back then, how nice it would be if he could become his own family?

Tang Qingxuan: "..."

Looking at Guan Xuyang with a complex expression, he felt extremely sad.

Brother, you are a big star, can't you give them some way to survive?At such a young age, with such a good-looking appearance, what kind of cooking skills should be so good?

The main points of these three consecutive dishes were all answered. Li Xingguo was so happy that he wanted to point his chin up to the sky, and said triumphantly to Pan Fengmao who was the first to make things difficult: "Hey, old Pan, are you convinced now? My smelly The kid is... cough, the talent is high!"

Li Xingguo originally wanted to say that his Xuyang family was better than Pan Fengmao's apprentice, but seeing that his apprentice was almost in his early thirties, he was too embarrassed to show hatred, so he changed his words.

Even so, Pan Fengmao didn't appreciate it, and cast a disdainful look in his eyes and said: "Okay, since your grandson is so good, then you must have a thorough understanding of other cuisines? Lao He, Lao Zhang, Lao Bao, Lao Jin, Lao Zheng, what are you waiting for? Aren't you going to test the teacher?"

All the old friends who came today are experts in major cuisines. He doesn't believe that this guy with no hair can answer all of them. I

Even he himself can't guarantee that he can clearly understand some difficulties in other cuisines, let alone him.

Ha ha……

Sure enough, as soon as these words came out, everyone present was boiling.The masters of the major cuisines of the old school are eager to try, thinking about the topic in their minds, while the disciples brought here from the young school cast awe-inspiring eyes at Guan Xuyang.

This group of little old men used to take pleasure in bullying them and their apprentices every time they met. Today is good, Guan Xuyang alone has attracted all the firepower!

While making them feel happy, there is also a trace of depression.

Three such difficult dishes have been answered, is it really the all-rounder as Li Xingguo said?

Everyone has different expressions, and their hearts are full of twists and turns. They hope that Guan Xuyang can answer all the questions as his grandfather said, so that the masters can eat and drink, but they don't want Guan Xuyang to answer, otherwise their masters will have reasons to reprimand him. They are gone.

It can be said to be extremely entangled, entangled to the extreme...

What are the apprentices worried about, how can the master not know?One by one, they patted their own apprentices and let them exchange and learn from each other. A group of masters started their questions.

Pan Fengmao, the representative of Anhui cuisine, and Tang Zhengde, a master of Su cuisine, were both defeated, so they naturally watched from the sidelines.Especially Tang Zhengde, who seemed to be presiding over a special event, said with a smile, "Okay, come on, let's make arrangements, who will come first?" "Then I will come first."

"I!"

Two voices sounded at the same time, Tang Zhengde looked at both sides and said: "No hurry, no hurry, come one by one, why don't you come first this round? Old Jin, your Zhejiang cuisine will be next round, don't let the water go. "

"Okay."

Both of them nodded, waiting for Old He to come up with the question first.