The Royal Kitchen of the Entertainment Circle

The chef they called He Lao is named He Zhengye. He has been studying Lu cuisine for decades. He is just in his early sixties this year. He usually retires and stays at home with his grandchildren. He is also the only one who did not bring his apprentices here today. The apprentices he brought have already learned art, so why come over to discuss with others?

"I have a dish of Xiajin bagged chicken, boy, tell me how to make it."

This opening is different from others, the first three dishes are just some small traps in it, but when it comes to Mr. He, he simply asked him to name a dish, from the beginning to the end, without mentioning a single point.

Tang Zhengde couldn't help praising him in a low voice: "Tall, it's really tall." After all, Mr. He is twenty years older than him, and sure enough, Jiang is still old and spicy.This Xiajin cloth bag chicken is a traditional Han Chinese food in Xiajin, Shandong. It originated in the early Yuan Dynasty and flourished in Qianlong. It is also one of the main dishes of the "Man-Han Banquet".

It can be said that this dish is indeed a famous dish. They don’t know how other chefs cook it, but Mr. He has been making Xiajin Bag Chicken all his life. This dish is his housekeeping skill. From the combination to the seasoning, Mr. He has done every step countless times. If the boy's answer to this dish is slightly wrong, then he will lose.

Even Pan Fengmao changed his previous gloomy expression and prepared to watch the show, but at this moment his apprentice Qi Shan asked in a low voice: "Master, can you make this pouch chicken dish that He Lao made?"

"Ahem, dead child. This is Mr. He's housekeeping skill, and I can also touch the fur. I can touch the fur. Hehe." Pan Fengmao smiled awkwardly, noncommittal.

"oh, I see……"

The same dialogue did not only appear between this pair of master and apprentice, even the other apprentices looked at their master with doubts on their faces, and in the end they were all fooled by slapstick.

Guan Xuyang laughed when he heard the question, and answered without thinking at all: "The main ingredient for this Xiajin bagged chicken must be a chick weighing about one and a half catties. Push it down to the neck bone under the head, the skin cannot be cut off, and then remove all the bones, remove the internal organs, and peel off the head and skin to form a jungle chicken. Then cut off the wing tip, beak tip, and claw tip. This 'cloth bag' is considered it is done."

Talking a little too much, Guan Xuyang took a drink of the cold tea on the table, and then said: "There is also a lot of things inside, the lean pork is washed, the water hair mushrooms, magnolia slices, scallops, sea cucumbers, ham, winter bamboo shoots , Hesitation, Tendon and other delicacies from mountains and seas, cut into cubes of one-and-a-half square meters, and blanch them in boiling water for later use. Heat the oil in a pan until it is fully ripe, add minced green onion and ginger and stir-fry with the diced meat, and then add the blanched ingredients , add seasoning, add Shaoxing wine, put the chicken belly from the knife edge of the chicken neck, seal the knife edge with a bamboo needle, and it is a 'cloth bag chicken'."

"This production method is also very particular."

"Brush the packaged bagged chicken with honey water, fry it in an oil pan until the skin is light red, turn it for about 3 minutes, take it out, put the chicken belly down, put it into a large bowl, and then add the prepared clear soup , soy sauce, Shaoxing wine, salt, scallions, and sliced ​​ginger are steamed in a basket, then taken out, arranged in a shape, thickened and ready to serve.”

"A delicious Xiajin bagged chicken must have the same appearance as a whole chicken. It has the characteristics of no bones, no change in shape, tenderness, and mellow fragrance."

"Mr. He, the boy is making a fool of himself. Are you right?" Guan Xuyang looked at He Zhengye confidently, but he was thinking about when he would be able to eat a modern Xiajin bagged chicken, and he didn't know if it was the same as the one from a hundred years ago. It tastes exactly the same.

"Hahahahaha" Mr. He laughed and looked at Guan Xuyang with admiration in his eyes: "Well, well, there is nothing wrong with your dish, and I don't know where you came from? I know these things So transparent."

Guan Xuyang said: "Without a teacher's inheritance, I have nothing to think about in my free time. It's the kid's fault to make a fool of yourself in front of everyone. I hope you elders will be more understanding."

"Hey? You're too modest. Since you don't want to say who your master is, then I'll take it as if you learned from your grandfather." He Zhengye became more and more pleasing to the young man in front of him, and he didn't continue to make things difficult He was drinking the tea slowly.

He was resting, but the others refused to give up and went to battle one after another.

"I have braised bamboo shoots in oil, what is the point here?"

"The bamboo shoots are naturally the freshest around Qingming. They are cooked with heavy oil and sugar. They are bright in color, tender and refreshing, salty and sweet, and full of nutrition."

"I also have a dish of fragrant snail slices, what should I do with the snail meat?"

"Naturally, the tail is removed, sliced ​​into thin slices of uniform size, and scooped up in hot water."

"Then what should we do with the ingredients of this spicy boiled fish?"

"Remove fish scales, viscera, and fish fillets into shuangfeiyan, with uniform thickness and light transmission is the best."

"Then my way..."

The private room was very lively, and the endless questions from the chefs made the disciples dizzy. Some of them were slow to respond, so they simply turned on the recording with their mobile phones, and prepared to prepare some famous dishes that they never heard of on weekdays. The main points of the production were recorded, and the eyes looking at Guan Xuyang changed from jealousy and envy to numbness and dullness.

convinced.

I am so convinced.

Except for Zhang Taishan, a master of Hunan cuisine, and Fan Lao, a master of Cantonese cuisine who are struggling in the back kitchen, the others here are all well-known chefs in their own cuisines. Guan Xuyang can be in the hands of this group of people. With ease, chatting and laughing, and even talking with them about some methods and seasonings of ancient people's cooking.

It's terrible!

No wonder they got the title of "God of Cooking" in the last variety show. Although they have never tasted the dishes made by Guan Xuyang, judging from Guan Xuyang's performance today and the real reaction of the group of people in the variety show, this incredible The craftsmanship of a 20-year-old boy must be good!

Jin Lin pushed and shoved Qi Shan who was next to him twice, muttering: "It's too scary, I always feel that his skills may not be inferior to ours."

Qi Shan nodded and said, "I think so too."

If you compare goods, you have to throw them away, but when you compare people, you will be pissed off.Especially Pan Fengmao, who has always been competitive, became angry when he saw his rival Li Xingguo grinning from ear to ear.With a fever in his head, the great master shouted: "Who can't talk about cooking? Whoever has the ability to make a real knife come to the game?"

Everyone was silent.

He looked at Pan Fengmao, who was blushing and had a thick neck, and then at Guan Xuyang, who was as calm as water from the beginning to the end.

Regardless of Guan Xuyang's skills, it is embarrassing enough for an old guy like Pan Fengmao to embarrass a junior repeatedly, but this is great, to say such extremely rude words in public is simply embarrassing and embarrassing.

"Pan, don't push your nose on your face!" Li Xingguo stood up aggressively, pointed at his nose and shouted: "You said that you were the one who took the exam, pass it now, and you are the one who is making trouble again, tell me, You are so old, why are you still ashamed like a child?"

Pan Fengmao's face turned blue and purple after being told, but the depression in his heart was hard to calm down, he got up and said angrily: "I don't care, anyway, I didn't eat his dishes, who knows if they are delicious or not? Maybe It's just a show, and it's just a mouthful of good food. If you really want to do it, I look at the slender arms and legs. The hands are smooth and delicate. I'm afraid he's a child who doesn't touch the sun's spring water on weekdays, right?" " You!" Seeing the two gray-haired little old men arguing, Tang Zhengde quickly intervened and said, "Hey, hey, okay, you two are over 100 years old together, why are you still talking to a child? It seems like you're arguing endlessly over trivial matters?"

"Humph."

"Humph."

Both of them snorted coldly, and they seemed to have stopped, but the expressions on their faces were still not good-looking.

Looking at this posture, Tang Zhengde had no choice but to persuade Pan Fengmao: "Old Pan, let the juniors do the things of the younger generation, and we, the older generation, don't get involved. Let them communicate and discuss by themselves. Play with our own." After finishing speaking, he turned his eyes, stared at Li Xingguo and said, "Lao Li, drink tea, drink tea, and have lunch in a while. Today, Lao Zhang is cooking himself. Try to see if his craft has improved, don't make yourself unhappy because of some trivial things, the gain outweighs the loss, right?"

"That's right, everyone has a happy meal today, just chatting, they take care of the children's affairs themselves, we don't need to worry about it."

"Come, drink tea to soothe your throat."

"By the way, didn't He Lao go to..."

With Tang Zhengde as a peacemaker, several other people also followed suit, and the atmosphere that had dropped to freezing point was finally reheated by the gag, and the surrounding juniors dared not show their anger, and watched intently. With the rapidly changing situation on the court, Guan Xuyang cast admiring eyes.

This style, this bearing, really has seen a big scene.

How do they look like them?

The master frowned slightly, and their minds were ups and downs like riding a roller coaster.

It really was the waves from the Yangtze River pushing up the waves from the front, and the waves from the front died on the beach... The room was as lively as before, but now the discussion topics are all focused on Guan Xuyang.Li Xingguo knew that his grandson was shy, so he didn't want to say too much, so he took the initiative to praise his good grandson as a rare species that exists in the sky and in the earth, which aroused everyone's curiosity, and kept asking Guan Xuyang about his craftsmanship.

This question fell right into Li Xingguo's hands, and he boasted that he had tasted it before, and it was indeed no worse than him, which attracted the admiration of many old friends and the curiosity of the younger generation.

Of course, there were some people who occasionally snorted coldly in the middle, but they were quickly covered up by other voices.

Generally speaking, so far, Li Xingguo is very satisfied with the current situation, and he brought Guan Xuyang here just to make himself look good.