The Royal Kitchen of the Entertainment Circle

After a while, the dishes came up one after another.

As the name suggests, Xiang Yixuan's main dish is Hunan cuisine. Guan Xuyang heard the chats of several master chefs present, and probably knew that the one who made this big table dish today was also an old friend of my grandfather.

When all the dishes were served, everyone still didn't move their chopsticks. Li Xingguo looked at the time and muttered: "Why hasn't this old Zhang come yet?"

As soon as the voice fell, only the sound of the door opening was heard.

A short, fat, white-haired old man walked in with a big smile: "Haha, my old friends, I'm sorry for waiting for a long time. Brothers and brothers, forgive me, forgive me."

"It's okay, just come here, today's table dishes have to be done by you."

"That's right, don't be polite, sit down and rest first."

After exchanging pleasantries, Zhang Taishan took advantage of the opportunity to enter the main seat, opened the wine bottles on the table, poured a glass for the old friends one by one, and moved the chopsticks first, "Come on, everyone, hurry up and eat, this dish will not be eaten when it is cold." It's delicious, I'd like to ask my brothers and brothers to help me taste the things on the table today to see if my craftsmanship has deteriorated."

Guan Xuyang also picked up his chopsticks and stared fixedly at the table full of dishes, not knowing what to eat.

Hunan cuisine is mainly hot, sour and spicy. The most important thing in the history is the combination of raw materials and the mutual penetration of flavors.Not to mention the fine production, the materials are also widely used, the tastes are changeable, and there are many varieties.In terms of color, it pays more attention to heavy oil and thick color, that is, heavy oil, heavy salt and heavy seasoning.

Most of the dishes on the table also maintain this feature.

Red fish head with chopped peppers, stir-fried pork with red and green peppers, oily dry-pot fat intestines, dry-pot cauliflower, Mao-style braised pork with thick oil and red sauce, steamed cured meat, Hunan braised pork and the Xiangxi bandit duck.

At first glance, it is all dazzling red.

Guan Xuyang looked at it for a long time, and then saw a hand-shredded cabbage, patted cucumber, and a large bowl of winter melon ribs soup.After these few dishes were turned in front of him, he took some out and put them in a bowl, and ate them slowly.

"Hey? Old Li, is that your grandson? The one on TV?"

Zhang Taishan, who had filled his stomach a little, looked up and glanced around, and locked his eyes on the young people beside Li Xingguo. He knew everyone present, old or young, except the one next to Li Xingguo who had never seen him at a party. Presumably it was his own grandson that he had been bragging about in the group.

But, what kind of trouble is it to stare at those dishes?

Could it be that you dislike the bad food he cooks?

As soon as Li Xingguo heard someone mention Guan Xuyang, he quickly put down his chopsticks, and told about his grandson's deeds and the situation of fighting vegetables just now, and he didn't stop for 5 minutes.If it weren't for Pan Fengmao's interruption later, Zhang Taishan would not have expressed his opinion in a hurry after hearing this, but asked Zheng Yuan and Bao Jianshu in a low voice: "That old Li Is the grandson of the head really so powerful?"

Both of them nodded, Zheng Yuan, a master of Sichuan cuisine, took a sip of wine and said lightly: "This kid is proficient in eight major cuisines, and he is indeed a good cook, but as Lao Pan said, what he says is not necessarily good. Just do it well. How the craftsmanship is is still open to discussion.”

Bao Jianshu also followed suit: "Old Zheng is right, but I have also watched the variety show he filmed, and the skills he showed are not bad, ah, yes. He also made chrysanthemum tofu soup. I feel that his knife skills are so good, and his cooking skills should not be bad."

"Hey...Old Bao, he probably made chrysanthemum tofu soup with rice tofu, right? Even a beginner can cut it well." Zheng Yuan sneered, shook his head and took a sip of his wine.

Bao Jianshu: "...Emotions, you haven't watched that variety show?"

Zheng Yuan: "No."

Zhang Taishan: "I haven't seen it."

"Okay, let me look for it. There are viewing records..." Bao Jianshu wiped his face, took out his mobile phone from his pocket, clicked on the video and tuned to making chrysanthemum tofu soup, then pressed the play button and passed it over , "Hey, see for yourself."

Zheng Yuan and Zhang Taishan stopped their chopsticks together, head to head and stared intently at the small screen in front of them.

5 minute later.

''Wow...,, "Huh..."

"Oh……"

Zheng Yuan, Zhang Taishan:? ? ?

Where did the other voice come from?

The two looked sideways, and saw He Zhengye standing behind them, craned his neck to look together, and let out a sound of admiration, seeing the two looking at him, he grinned like a flower , "You keep going, I'm passing by, passing by."

Before leaving, he turned around and asked, "By the way, Jianshu, can you send me the name of the variety show on WeChat?" Looking back, he also went to see what was filmed in the variety show, only the ones he saw just now When you say chrysanthemum tofu soup, you can see the chef's knife skills! Is this a food show?

After watching the video in just a few minutes, Zheng Yuan and Zhang Taishan looked at each other with shock in their eyes: even the apprentices they brought out with their own hands may not have such precision in this knife work.If these were really done by Li Xingguo's grandson...

Hey, then they will be ashamed today.

Aren't those things just relying on the old to sell the old?

The two pondered for a long time with complex expressions, Zheng Yuan said: "Old Zhang, I have a way to test the real level of that kid, I just need your help."

"What way?"

"Come here with your ear." Zheng Yuan beckoned, leaned closer and whispered: "We don't always come to a competition between apprentices every year, why don't we just..."

I don't know what Zheng Yuan said, but Zhang Taishan's eyes became brighter and brighter, and he finally slapped his thigh happily and said: "Okay, it's settled!"

The voice was slightly louder, which attracted everyone's attention, and someone asked, "Old Zhang, what have you decided?"

"Hey, it's nothing, you'll find out later."

Guan Xuyang is not very clear about what other people are talking about, he is now worriedly looking at the red meat in the bowl, covered with spicy peppers, "What's the matter? Xuyang, eat, this Lao Zhang's craftsmanship has won many awards That’s right, otherwise I wouldn’t be able to be a chef at Xiang Yixuan in the Beijing Hotel. There’s really nothing to choose from this skill.” Li Xingguo praised his friend while constantly adding food to his grandson’s bowl, “You, this I've lost weight for a while, so it's better to replenish your body, and it's better to be round and round."

As soon as the words fell, a pair of chopsticks was greasy, and two trembling pieces of braised meat fell into Guan Xuyang's bowl, and a second later, a chopstick of fat intestines came in again. Seeing that Guan Xuyang's scalp was numb, he quickly put down his chopsticks to stop him : "Grandpa, grandpa, you eat your own, I'm full, I'm full..."

Li Xingguo: "Stupid me again? You have a kitten's stomach now? Are you full after just two bites?"

Guan Xuyang: "Hehe, the company requires me to maintain my weight. I'm going to join the production team soon. When I'm filming, I have to be thinner to be on camera."

Li Xingguo: "Ah, that's fine, then you can eat this dish. Is this chopped pepper fish head edible? It doesn't have much fat."

Guan Xuyang: "..."

How dare he eat this?

Today is the day I made an appointment with my partner.

Look at Ning Qianzhou's excitement in the morning, but at night he must be wanting to have sex again.

And the top of the fish is covered with a dense layer of chopped peppers. Before you eat it, the hot and sour taste has already hit your face. If you eat it...

Hiss, I'm afraid he won't live tomorrow!

Guan Xuyang held up the chopsticks and thought twice, but still put down the chopsticks and refused to touch them again.

It's a pleasure to eat for a while, but tomorrow will be the crematorium.

For the sake of your own body, it is better to stay away.

Guan Xuyang thought that no one was paying attention to such a small episode, but he didn't expect that Pan Fengmao, who had been criticizing all this, would see all of this. But I have improved a lot, and all the dishes on the table have been wiped out."

Zhang Taishan grinned and said: "Where, where. As long as everyone eats happily, as long as they are happy."

"We had a good time eating, but I don't think a certain kid has even touched his chopsticks." With meaningful words, he looked straight at Guan Xuyang, and everyone knew who he was talking about now. .

However, as Pan Fengmao said, all the dishes on the table were swept away, except for the leftover food in the boy's bowl, which was basically untouched.

Li Xingguo immediately stood up and defended: "You know what a fart, my grandson is about to join the filming team, and I control myself to only eat vegetarian dishes every day, just to look good on the camera. I put the rest of the bowl, what's the matter? Do you have an opinion on this?"

All the old men: "..."

Why is this old Li Tou still acting like a firecracker?

A group of juniors: "..."

Tsk tsk, what a pity, the delicious food on the table can only be watched but not eaten.

Is there anything worse than this?

With Li Xingguo's explanation, Pan Fengmao naturally couldn't cling to this point, just let out a cold snort, and turned his head away.Zhang Taishan stood up and changed the subject, "By the way, our back kitchen is almost busy today, all the apprentices are here, why don't we test the skills of the apprentices?"

"Good good good good! It couldn't be better!" Pan Fengmao was overjoyed, "Old man Li, didn't you praise your grandson's craftsmanship so much, isn't this a great opportunity to show off your skills?"

What do you mean when you get sleepy and give me a pillow?That's it.

Pan Fengmao wasn't happy with Li Xingguo's muttering at all, and his apprentice Qi Shan would definitely win against that brat later on, so he wanted to see how Li Xingguo could laugh then!

Li Xingguo glanced sideways, "Humph, just come, who is afraid of whom?" After speaking, without waiting for the reaction of the people in the room, he got up first and rushed out the door. Guan Xuyang had no choice but to follow quickly.

Everyone in the room looked at each other, and quickly got up and followed with his disciples. As for He Zhengye, who did not bring his disciples, he stroked his long white beard with great interest, and followed with a smile.In the future, it will still be the world of young people.

It is very good to have this kind of unyielding spirit.

However, Guan Xuyang and Li Xingguo regretted it after they came out. The grandfather and grandson are not familiar with this place, so who knows where the back kitchen of Xiang Yixuan is?

Before the people inside came out, Li Xingguo whispered in Guan Xuyang's ear: "My dear grandson, you have to work hard today and try to beat them in terms of craftsmanship!" The family will never end with you.

Guan Xuyang nodded helplessly, what can he say?

Naturally, it can only be blocked by soldiers and covered by water and soil.