The Royal Kitchen of the Entertainment Circle

Pan Feiyi glanced at the two round onions on everyone's table, couldn't help swallowing, and said: "Masters, please. The three of us will observe and learn first, and try again later."

Qian Sheng glanced at him, looked at each other with several masters, and said with a smile, "Please."

Su Yishan: "Please."

Cao Yongxin: "Please."

Liang Bai: "Please."

After the four invited masters greeted each other politely, they touched the knife without hesitation, weighed it in their hands, and then took the provided onion and placed it on the cutting board.

Pan Feiyi quickly handed the microphone to Su Yishan's mouth, motioning for him to explain the main points.

"To cut an onion, you must first remove the head and tail, remove the coat, and then cut it in half." With a flash of the knife, a round onion was stripped of two layers of dirty clothes, revealing a watery, lavender color heart.

Su Yishan didn't stop at all, and said the main points: "Take half of an onion, fasten it with your left hand, first cut it horizontally, follow its grain, and cut it off with a single knife, leaving the tail, don't cut it to the end. Then cut it vertically, and finally Dice."

"Da da da……"

There was a pleasant sound of knives, and within ten seconds, a round onion turned into a pile of diced onions, and each small piece seemed to come out of a machine, all of the same size.

As soon as the camera zoomed in, it scanned the desks of the four masters back and forth, and they all looked the same.

Su Yishan picked up one of them like a stream of kindness, and said to the camera: "This is the standard."

Everyone in the audience was shocked, and the audience watching the webcast was also shocked.

It turns out that the small cube of 0 times 2 is really not a joke...

On the stage, Pan Feiyi couldn't laugh anymore, the flag just now was vivid in his memory, such a small Ding, even if he practiced for a month, it would be impossible for him to achieve it.

He opened his mouth, and when he was about to say something, Qian Sheng spoke ahead of time, "Okay, we're done showing, let's see how much the other three have learned."

"Ah, then I'll start. I'm sure I can't cut into dices like the masters, so I'll try to cut into shreds." After Miao Hong finished speaking, she put the microphone next to her, and took the lead to do the manicure. Slimy washed her hands and held the kitchen knife, and carefully chopped the onion, but she felt secretly refreshed: Hehe, I want to see how you step down if you let you make such a devious move!

Seeing her making a move, Guan Xuyang nodded lightly at the camera: "I'm going to make a fool of myself."

And the camera also quickly switched to the boy's hands, waiting for the boy's operation.Qian Sheng even walked up to the young man, intending to take a closer look. Su Yishan and the others also surrounded him, obviously wanting to see the young man's real level of knife skills.

Guan Xuyang, who was the center of attention of the audience, was not in a hurry. His slender and white hands like onion roots gently placed the microphone on the table, and held the kitchen knife tightly. Cut off the head and tail, into half upside down.

Cutting horizontally, cutting vertically with a sliding knife, and then dicing next to each other, the steps are exactly the same as those of the four masters. As for the finished product...

It is exactly the same!

The fine and dense ding, 0 multiplied by 2 is proper!

Qian Sheng's eyes flashed with astonishment, Su Yishan and Cao Yongxin looked at Guan Xuyang with a flash of admiration, and Liang Bai was extremely surprised: "Emotion, this young man's cooking skills are really not bad?"

As far as this knife skill is concerned, it doesn't look like the handwriting of a 19-year-old boy at all.

There was an uproar in the audience, and I suddenly felt that I was an idiot who followed the booing just now, even a 19-year-old boy could cut it out, why couldn't they?

The group of people was suddenly full of confidence, fighting spirit was high, and the atmosphere was extremely hot.

And the audience in front of the screen... Afraid, afraid that they are dazzled?

Well, open the barrage and see what others have to say.

As soon as the barrage opened, the densely packed little suns had arrived on the battlefield.

——"Ahhhhhhhhhh, little sun is my male god! I love him, I really love him, so cute? This contrast is cute."

——"Holy crap, I'm afraid I'm not watching a live broadcast but a recorded broadcast? How can this chopping speed be so fast? Why don't you cut your own hands?"

——"I suspect that I am dazzled, but I did not blink."

-- "Nothing to say, 666666666666666666666666" -- "6 to Feiqi, my little sun is the best!"

——~S~) Hey~ I really want to be his girlfriend, so that I can eat delicious food every day.Ah...I'm crying." Not only was the bullet screen shocked, but even the director upstairs laughed. Not at all inferior to the four masters next to him, as for the host Pan Feiyi?

Hehe, it's just a joke.

On the court, Guan Xuyang, who had finished showing his hands, put down the kitchen knife calmly, wiped his hands with a tissue, picked up the microphone and said, "I'm showing my ugliness." Qian Sheng laughed and said, "Haha, it really is a hero born a boy, no wonder Xiaoguan is so young To be able to be a judge, it turns out that the culinary skills are really good, and the knife skills are almost the same as those of us old cooks."

Liang Baidao: "Indeed, I also hope that all contestants can be as perfect as Xiaoguan."

A gleam of surprise flashed in Su Yishan's eyes, and he said expressionlessly, "Yes."

And Cao Yongxin has always been kind and kind with a smile, undeniable.

Seeing this, Pan Feiyi's head was as big as a bucket, sweat was pouring down like rain, and he opened his mouth as if to get over the matter.It's a pity that Guan Xuyang is faster than him. "Next, Brother Pan will show you some knife skills. Everyone applauds."

Cheers erupted from the audience, obviously having great expectations for Pan Feiyi's knife skills.

Pan Feiyi managed to maintain a stiff smile on his face, "In front of several masters, how can I be good at my knife skills? If I don't do it well, please forgive me." It can be said that he put his face very low.

But hands must be done. All seven judges showed off, so what kind of judge is he if he doesn't participate?Pan Feiyi gritted her teeth and took the onion on the table.And on the big screen, the movements of his hands were brought into close-up, which made him even more nervous.

"Hiss...,, if I didn't pay attention, the fingers of my left hand turned red.

The bright red blood stained the white desk, making it extremely dazzling. , lPi...,, there was an uproar at the scene, this is the first example of seeing blood today.Qian Sheng, Cao Yongxin and the others quickly gathered around to inquire about the situation.Pan Feiyi turned pale and said he was fine, followed the program staff to do some emergency treatment, put on a band-aid, and then returned to the stage.

It's just that the task of being the host was assigned to Qian Sheng by the staff. According to Pan Feiyi's personality in the past, there must be trouble. Standing in the corner without saying a word.Occasionally, a pair of eyes stared coldly at the young man standing on the other side, as cold as if poisoned.

Although there was such a small episode, the game still had to continue.

Qian Sheng scanned around and said in a deep voice, "Okay, after some demonstrations, I believe everyone has grasped the main points, and now the 15-minute countdown is just beginning!"

The large LED screen erected next to the host stage also switched to a 15-minute countdown, beating every second. The hundred participating chefs plunged into the onion mountain at a speed of [-] meters to choose three or four to run back. There are also those contestants who are not sure whether their knife skills can cut out onions of the same size, and they go directly to the basin, put a few more onions, cut more, and then quietly dispose of the unqualified ones.

Mmm, perfect!

Everyone has everyone's little thoughts, but all they have to do for 15 minutes is cut, cut, cut...

The speed was fast, and those who were close were already cutting onions, but the seven hosts on the stage were constantly looking for topics to enliven the atmosphere.

Qian Sheng: "It seems that everyone's speed is very fast, but I don't know what the judges think is the difficulty of chopping onions? Tell us a thing or two for the brave chefs on the field?"

Su Yishan cast a glance at him without saying a word, thinking to himself: Didn't this difficulty just be shown?Do you still need to say it?

Liang Bai opened his mouth, but he didn't know what to say, so it would be fine to ask him to demonstrate, which means...

He can't come.

Cao Yongxin smiled, "It's difficult, it's not difficult." Isn't it just dicing, how difficult can it be?

Qian Sheng: "..."

After meeting several cold masters, the atmosphere was really difficult to adjust. Qian Sheng couldn't help but focus on Pan Feiyi.

If it was before, it would be Pan Feiyi's job to adjust the atmosphere. Unfortunately, now that Pan Feiyi has been hit hard enough, how can he care about it? Qian Sheng rubbed his nose in embarrassment without answering at all, and cueed directly to the next one: "Ah, it seems that a few of them are masters of action. But I wonder what advice Ms. Miao and Xiaoguan have for them?"

Miao Hong curled her lips and said, "Master Qian is just joking. I'm a foodie, and I have the most right to speak about food, but I can't do anything about the process of making dishes." After finishing speaking, she shrugged playfully and continued Stand beautifully and be a wallflower.

At this time, there was a pleasant sound of knives in the audience, which continued endlessly.

Guan Xuyang saw with sharp eyes that some contestants in the audience had snot and tears from the smell of onions, and they almost couldn't hold their knives steadily.There are also those contestants who soaked the onion in water to prevent their eyes from being smoked and then cut it, and gave a pertinent suggestion: "I don't have a big suggestion. The masters have already shown the cutting method. There are two small suggestions. indivual."

"Oh? What's your suggestion? Xiaoguan, tell me." Qian Sheng said.

"The difficulty of cutting onions is nothing more than the control of the knife technique and one's own perseverance. It would be fine if you cut other vegetables and fruits, but this onion itself emits a special smell, which is not only pungent, And it will irritate people's eyes. I saw that many contestants have runny noses and tears, and their faces are flushed, looking very uncomfortable. "

The camera took a very face-saving turn, and the big screen showed the distressed appearance of many chefs who were about to collapse.