The Royal Kitchen of the Entertainment Circle

"Ah, that's true." Qian Sheng asked with a smile, "Then what is Xiaoguan's suggestion?"

"After the onion was soaked in water, the pungent smell was indeed neutralized a lot, and it was not so irritating. But it also has a shortcoming, that is, it slips." Guan Xuyang looked at the big screen unexpectedly, which happened to be one of the A chef is cutting soaked onions, "Look, everyone, the cutting board is a new cutting board provided by the program group, and it is naturally extremely smooth. Put the soaked onion on it, and if you use a little force with your hand, the onion will run away Go, how do you use the knife? I'm afraid that if you are not careful, you will hurt yourself..."

As soon as the last word fell, the young chef filmed on the big screen, as expected, slipped half of the onion he was holding down, and his left hand successfully saw blood.

Everyone: "..."

Guan Xuyang: "..."

The director behind the camera: "..."

The audience watching the live broadcast went crazy with joy and complained wildly.

——"2333333...this mouthful of tainted milk is awesome!"

--"6666, the poisonous milk is poisonous" -- "Hahaha, just as soon as the voice fell, I saw red, so amazing!"

——"Hahahahahahahahaha, what a miserable man, a mouthful of poisonous milk fell from the sky."

The bullet screen is densely packed, and the camera switches back and forth. They are all chefs who are dicing onions soaked in water. Either their trembling hands are shaking and their expressions are nervous, or their hands have already been cut, and the knife edge is full of onion water. Covered with wounds, each of them grinned in pain.

After such a reminder, those cooks who were choked to tears were glad that they didn't play tricks and lose face in the first level.And the cooks who use that method also choose to give up soaking in water, wipe off the cutting board and knives, and start all over again.

Qian Sheng watched several cooks who suddenly realized that they changed their wrong ways, then turned his head and said, "Then what is Xiaoguan's other suggestion?"

Guan Xuyang didn't hold back, and said frankly: "This second one, isn't the time, place and people harmonious? Today's breeze is warm, if you change the direction a little... won't the smell be blown away? Even if it's still smelly, it's still It’s more comfortable than blowing head-on.”

"It's reasonable, it's reasonable." Qian Sheng praised, looked at the time for 5 minutes, looked around the invitation and said: "These 5 minutes have passed, how many judges will go down to observe together?"

Everyone nodded and followed Qian Sheng into the first row.

At this time, all the chefs on the field were getting better and better. Even though more than half of them hadn't figured out the way before, after Guan Xuyang's suggestion, they all knew what they were going to do now.All of them turned their bodies slightly, and the movements of their hands did not stop at all.

The order of arrangement in the audience is ten people in each row, divided into five and five pairs, and separated by a red carpet in the middle. There are ten rows in total, that is, one hundred selected chefs.After taking a quick look at the first five in the first row, Guan Xuyang knew that these five were absolutely useless, and he didn't know whether it was because of nervousness or what. They were neat when cutting horizontally and vertically, but they were messed up when it came to the critical cutting. Without its own rhythm, the cut lengths are different, which is very ugly, and it is even more obvious when it is placed in a large transparent glass bowl. "This...," "It's not bad, let's go to the next row first." "

Su Yishan was about to speak and put forward his idea of ​​eliminating people when he was interrupted by Qian Sheng in advance.He looked up at the expressions in the eyes of the three masters, nodded and followed.

It wasn't until he was in the middle position, some distance away from the players on both sides, that Qian Sheng explained: "The few in the first row, I have read the information, and they are all pretty good seedlings. I just don't know how this first level will be so good." Like this, maybe the first row was too nervous or something else. How about we give them some time in the first row and come back to make a decision at the end?"

The others had no objection, and the seven of them walked to the second row.

The four masters already knew each other and got along very well. Pan Feiyi just made an ugly face just now, so Miao Hong could only get close to Guan Xuyang who was walking beside him, tugged at the corner of Guan Xuyang's clothes and asked, "Huh? Brother Xuyang, How long have you practiced that knife skill just now? It's too good, you must be very good at cooking?"

"It's okay." Guan Xuyang said lightly, and moved out calmly.

Miao Hong was about to ask, but Qian Sheng, who was not far in front, turned his head, "Xiao Guan, you are really modest, the chefs of our Xiang Yi Xuan were full of praise for your craftsmanship last time, you It’s a real honor to be here as a judge.”

Guan Xuyang hurriedly said: "Don't dare, I'm still tender in front of the masters."

Qian Sheng, on the other hand, was merciless, shaking off the matter of Guan Xuyang fighting vegetables at Xiangyixuan before, so that there was not even his underwear left.

It caused people around to look sideways at him, full of surprise, even Liang Bai, the executive chef of the state banquet dishes, put away the contempt in his eyes, looked him up and down for a while, and then turned his head away with a calm expression.

Miao Hong followed Qian Sheng's dictation, she was so greedy, she kept grabbing Guan Xuyang's arm and asking if it was true, when she could go to his house for dinner and so on.

As for Pan Feiyi, he was completely desperate.

Viewers watching the live broadcast:  …

shocked! QAQ! A 19-year-old boy broke into the Beijing restaurant single-handedly and competed with famous chefs!

And he lost so much.

This time, the little suns were even more upset, and the barrage was full of joy, as if they had won some class victory, and they were all beaming.

With the passage of time, the number of diced onions cut by the chefs on the field is also extremely impressive. There are at least two large pots of diced onions in front of everyone's eyes, waiting for the judges' inspection.

"Sorry, the diced onion you cut does not meet the requirements, and it will be eliminated."

"Sorry, yours doesn't work either, get eliminated."

"Young man, what you're cutting is onion chunks. I'm sorry, we will be eliminated."

"disuse."

The next group of players was quickly wiped out on the field, but a dozen of them were eliminated in a short while.

Originally, several judges were still watching together and discussing the candidates for elimination.In the end, there were so many people and there was no time.Then they went against each other and wandered around the field, picking out the unqualified ones and directly eliminating them.

Guan Xuyang, on the other hand, was in a group with Qian Sheng, shuttled among the players, carefully watching everyone's condition and whether the diced onions in front of the table were up to standard.

"Xiao Guan, come and see how his knife skills are?" Qian Sheng stood in front of a young man's desk and said calmly.Guan Xuyang paused, looked at the nameplate on the table and the diced onion in the bowl, and said pertinently: "Although the diced onion of this Wang Yao player is not so standard, it is still good. Targeted training Yiyi is a malleable talent."

Qian Sheng nodded in satisfaction, and walked over to the next person.

When Guan Xuyang followed the past, he deliberately whispered next to the table: "Come on."

Wang Yao, who thought he was about to be eliminated: "..."

happy!Jump for joy!Got encouraged!

The excitement in my heart turned into motivation, and the movements of my hands became a little faster.

And this heart-warming behavior was also completely captured by the camera, and it was broadcast live in front of audiences across the country, triggering discussions among the audience, and at the same time bringing a touch of warmth to this cruel game.

Fifteen minutes passed quickly, and more than 15 players were directly eliminated on the field. This nearly one-quarter elimination rate made the remaining players even more flustered, and made them understand that their current situation is very dangerous. Any link that makes a slight mistake will be eliminated immediately.

Qian Sheng was very happy to see the remaining number of people. What they wanted was the elite of the elite. Even if so many were eliminated, he didn't feel it was a pity.

"Okay, the first assessment has been successfully concluded. For the remaining chefs, do you have a real understanding of this competition now? Please tell me loudly if you have or not?"

"Yes!, shouted in unison, shaking the heavens and the earth.

Qian Sheng asked in satisfaction, "Then are you ready for the next competition?"

"it is done!"

"Then we will usher in the second assessment. The time limit is 45 minutes. Make a special dish of your own on the spot. Just raise your hand to signal when it is out of the pot. Seven of our judges will come to taste your dish, and four of the judges will approve your dish." Recognized, it is considered a pass."

"Please put all your energy into treating this dish seriously. If you make too many mistakes, you can just eliminate them." "Okay, let you do your best for the next 45 minutes, please don't be careless!"

The countdown had already begun, and the chefs, all of them like scuds, arrived at the food compartment behind as quickly as possible to collect their own ingredients.

But Yin Ruicheng, a small man in his early twenties, is one of them^ "Ah, who stepped on me?"

"Damn it, can you slow down, save some ingredients for the next one." "A lot of ingredients, hello, are you okay?" "

Looking at the main food delivery compartment, which was only ten meters away, Yin Ruicheng felt that there was a distance of ten thousand feet, and he couldn't squeeze in even if he tried his best.All the participating chefs know the process of this competition. In the second part of the 45-minute assessment of cooking their specialty dishes, the program team even asked them about the types of ingredients they needed early on.

So there was the scene in front of me, more than 70 chefs crowded into the main food compartment and began to choose the food they needed.

The yelling around him was endless, Yin Ruicheng was short and far away from the food truck, so he could only jump around from time to time at the end to see what the people in front received looked like.

After being stuck in the traffic for about three or four minutes, Yin Ruicheng got into the main ingredient cart. Of course, at this time, he was the last chef who got his main ingredient. Seeing the countdown timetable in the distance, Yin Ruicheng knew that he had set The dishes are definitely not ready, so I looked around and stared at the water tank in the corner.

Got it!