The Royal Kitchen of the Entertainment Circle

"Not much nonsense, let's invite our master Su Yishan to show you."

The staff quickly put all the required ingredients on the table. When the pig intestines exuding a strong smell came up, Miao Hong couldn't help but change places with Guan Xuyang, and muttered, "It stinks."

"Sister Miao, why don't you stand on Brother Pan's side? That's upwind, so it shouldn't be smelly." Guan Xuyang suggested kindly, as if he didn't smell the smell, and didn't even frown. No wrinkle.This made Miao Hong even more curious about him, and after dryly saying 'You are so amazing', she couldn't wait to walk over to Pan Feiyi.

As soon as Miao Hong left, Cao Yongxin, who was very low-key from the beginning to the end, stood beside him, looking at him with a smile, not knowing what he was thinking.

And Su Yishan didn't say much, folded his sleeves, stood in front of the table coldly, and stretched out his hand generously to touch the curved pig's large intestine with ten miles of fragrance.

Su Yishan said while handling it: "The nine-turn fat intestine is a famous dish in Shandong. It needs to go through a series of processes such as boiling, boiling, frying, frying, and boiling. The first process is to clean the fat intestine. After turning over the pig's large intestine, add Starch, salt, and baking soda are rubbed together to remove grease and foreign matter, and after cleaning, it is the key point."

As soon as the teacher started to highlight the key points, everyone opened their eyes wide and looked at the big screen without blinking, for fear of missing a certain step. With the lubrication and momentum of water, you can quickly fold them together."

"Next, use a toothpick to fix the position, add the seasoning to remove the fishy smell and smell into the water and cook for an hour. A pressure cooker for 10 minutes is enough."

Su Yishan processed the large intestine of the pig, put it aside, took the pig intestine that had been prepared before and continued: "This is the fat intestine that has been processed, take it out and cut it into the length of half a little finger, and then put it in the oil pan Fry for a while. Finally, stir fry the sugar color, add seasoning and cook for 15 minutes, and finally collect the juice and put it on the plate.”

"This is the finished product - Jiuzhuan Fat Sausage."

The whole place was silent.

Then I don't know who started to applaud, and then more applause sounded, convinced Su Yishan, digesting the main points of the production in his heart, waiting for an order from the stage, and quickly opened the program group to serve the table in advance The pig's large intestine box, completely ignoring the smell inside, cleaned it up directly.

Just kidding, according to Master Su's strict time calculation, they only have 10 minutes to complete the three steps of cleaning the large intestine, setting the intestines, and fixing the number of sections with toothpicks. How can there be any time to delay?

As for the judges on stage?

I had already stretched out my bamboo chopsticks to pick up the freshly baked Jiuzhuan fatty sausage and stuffed it into my mouth, happily sharing the food...

The contestants in the audience wished they had four hands to deal with the smelly and stinky pig intestines. If this Nine Turns Fat Sausage tastes delicious, the pre-processing work is the most important thing.

What is rarely displayed on the LED screen at the scene is not a countdown clock, but a random broadcast of what the cooks are doing on the field. I'm sure I won't eat his dishes later!" Miao Hong exclaimed, her face was full of horror, how could she, a judge, eat such heavy dishes if they were not cleaned properly? ? ?

Qian Sheng looked at the frowning movement of the man, and quickly raised the topic to remind: "I want to remind you that there is still time. The first step of removing the smell of pig intestines is essential, otherwise the finished product will not be ready." If you don't taste it, it will smell bad, and we don't want to eat it."

A group of people in the audience were stunned and struggled for a few seconds. Some gritted their teeth and chose to restart the production, while others ignored it and directly fixed the sausages rudely and threw them into the pot.

The faces of the seven judges on the stage turned green.

Suddenly, I felt that this dish did not test the skills of the participating chefs, but the endurance of their judges!

Miao Hong was shocked for a long time, then turned her head and whispered to Guan Xuyang: "Xu, brother Xuyang, I think you can taste this dish for me, hehe... right?"

Just like before, Guan Xuyang tasted it first, and she took another bite when it was delicious.

She really believed in Guan Xuyang's taste buds!

In the last game, whether she voted or not was based on Guan Xuyang's choice.

Guan Xuyang said: "Sister Miao... we will follow Master Liang in a moment... that's it..." The voice of the follow-up words was very low, but the masters still heard the key words. He squinted, stared at the big screen, and commented on the operations of the chefs on the field with the people around him.

Baoziping was sweating profusely at this moment and began to do his bowel work. The tight time allowed him to quickly divide the steps he needed to do at each stage.

However, the time was calculated, but the operation was not so smooth.

The fat intestines that have been washed until clean are slippery and not so obedient, and it is even more difficult to put the intestines on. I barely put one layer on it, and when I continued to put another layer on it, I still couldn’t get it right. A second passed, and when he was about to cry, a heavenly voice came out.

"Let me remind everyone that at least three layers of sausages are required. Of course, those who are confident can challenge five or six layers. Its main point is to borrow the lubricating power of water, but due to the site conditions, there is no faucet. It is more difficult to set the intestines. But you can also use the tools around you to plug in the other end of the port, and then pour clean water vertically, which is much faster."

As soon as these words came out, many people woke up, and they raised their heads and cast grateful eyes at the youngest Guan Xuyang, and the movements of their hands became faster.

The sudden key points surprised several masters, and Liang Bai snorted coldly: "Such a small trick should be discovered by themselves, if they can't even figure out this, what qualifications do they have to stay on this field ?”

Guan Xuyang said quietly: "Master Liang, 80% of the people in this round didn't get the trick. If this step takes too much time, isn't it cutting corners in the follow-up processing? At that time, we will taste this 'nine Turn fat intestines', not themselves, is it really what he wants to remind?

The time passed by second by second, and a group of people were still struggling with the sausages, and the follow-up time was obviously not enough, don't wait for the dishes handed in by then to be smelly and embarrassing, and not cooked through!

Other dishes are also easy to talk about, but this pork intestine...

I'm afraid, I can't afford to mess with it.

I still want to mention a few words, hoping that they can do a better job of it, and later they, the judges, will suffer less.

All the judges... These words are so damn reasonable!

Did they eat too few unpalatable dishes in the last game?

The director behind the camera: ...

Hahaha, I really want to see the expressions of these masters when they eat dark dishes.

Netizens...wait for the tasting stage! QVQ! ! !

45 minutes is neither short nor long.Under Qian Sheng, Miao Hong and Guan Xuyang's gags, Pan Feiyi also regained some energy and joined their conversation.The situation of four people controlling the field made this live broadcast a bit worth watching.

Among them, Qian Sheng and Miao Hong were most interested in Guan Xuyang, and the two began to flank and attack Guan Xuyang alone.

Miao Hong: "Brother Xuyang, I heard that you once made roasted whole lamb in a costume drama. Is the last lamb delicious?"

Guan Xuyang said honestly: "It should be okay, right? I didn't eat a single bite myself."

Qian Sheng: "Then what kind of food is Xiaoguan best at? When did you start learning to cook?"

Guan Xuyang: "I'm best at Su cuisine, so I just started learning it recently, right? But my grandfather is a chef, and I've been familiar with it since I was a child, so it's not too difficult to operate."

Before Qian Sheng could continue to ask, Pan Feiyi, who had been watching from the sidelines, said, "You are only 19 years old, and you have only recently learned how to cook by yourself. Can you have such a high level? Comparable." His tone was full of suspicion.

He lost his face just now, which made him careless to think so much.Now he was relieved to have some doubts about the young man. He might have secretly practiced at home for several years with just such a knife skill. He said so on purpose for the effect of the show.

The reason is to set up a "genius young chef" personality for yourself?

The four masters all looked at Guan Xuyang and nodded thoughtfully.

"Of course I started to learn after leaving home for my own health. I learned many of those dishes from books. This time, I also worked hard for this competition." She was full of doubts about Pan Feiyi Guan Xuyang immediately turned his head to look at Miao Hong, and changed the subject, "However, what I want to ask most is Sister Miao. There must be many fans of Sister Miao among the audience watching the live broadcast. I will ask on behalf of the audience, Sister Miao What are your criteria for choosing a spouse?"

''ah? ,, The topic suddenly turned to herself, Miao Hong met the boy's big wet eyes, understood his meaning in seconds, flicked her long wavy hair twice, and Shi Shiran took the topic.

It's just a pair of beautiful eyes that keep sending messages: Brother Xuyang, you have to help me with the tasting later!I am not as good as non-food!

Guan Xuyang: OK, 0K, help me change the subject first.

Miao Hong: OK, look at mine.

The eyes of the two met for only a few seconds, but Miao Hong instantly countered the overall situation and dominated the whole scene. Whenever Pan Feiyi wanted to ask Guan Xuyang some questions, she was blocked by Miao Hong. No matter how curious the other four judges were, , and did not dare to face the mother chicken who was protecting the chicks. They all stopped and watched the contestants on the big screen seriously.

"The end of 45 minutes, please stop what you are doing."

Qian Sheng shouted to stop, and all the contestants off the field breathed a sigh of relief.

However, the tasting session of this round is completely different from the previous round. Each row is used as a unit, and the judges bring their own dishes to the stage for comments.Everyone brought their own dishes to the stage with apprehension, and spread them out on the long table. Just by looking at their appearance, they could tell which dish was unqualified.