The Royal Kitchen of the Entertainment Circle

Guan Xuyang squinted his eyes to look at the environment, then looked at his expression and said: "So that's the case, don't worry, if you advance smoothly, it won't be like this in the next round."

"I hope so." Yin Ruicheng paced back and forth unconfidently.

"Xuyang, hurry up and have a bite, and tell me if it tastes good." Miao Hong couldn't help urging. "Female, Guan Xuyang put his right hand in his pocket calmly...

He took out a pair of chopsticks and a spoon from it.

Use a spoon to gently scoop up a round, elastic shrimp slip, pass it to your mouth, open your teeth lightly, and chew on half of it in one bite. The unique fragrance of seaweed and shrimp slip have been fully integrated. Not to mention that it is not obtrusive, but a small amount of pepper mixed in the middle brings a different sense of excitement to this peaceful taste.

The flat end adds a bit of a different feeling, which makes people want to take another bite.

"How is it? Is it delicious?" Miao Hong asked eagerly.

"It's delicious, sister Miao, you can eat it boldly, you won't step on thunder."

"Then I'm welcome."

Miao Hong took out her spoon and chopsticks, scooped out a ball carefully, put it in her mouth, her eyes widened instantly, chewed it five or six times, and swallowed it in one gulp, and praised quickly: "Wow, this shrimp is smooth , it is tender and springy, and the seasoning is also perfect, and it blends with seaweed soup, it is really delicious."

"Oh? Ms. Miao is full of praise, so I'm going to try it too."

Qian Sheng and the others had already returned from the next door, and Yihao heard Miao Hong's admiration, and stepped forward to scoop up a shrimp slide.

You eat one and I eat one. The main ingredient in the last bowl of seaweed and shrimp soup was completely eaten. Naturally, it was unanimously approved by the judges and passed unanimously.On the other side, Zhang Yao unfortunately only got the approval of two judges, which can be regarded as a consolation and encouragement award, so he was naturally eliminated.

This scene aroused the curiosity of the audience watching the live broadcast, how could such an ordinary dish be unanimously favored by all the judges.

However, before Qian Sheng could comment, Zhang Yao from the next door jumped out extremely unconvinced and shouted, "Why did he pass such a simple dish? But my ginger duck was eliminated?"

A pair of eyes full of resentment stared straight at Yin Ruicheng. If eyes could kill, Yin Ruicheng would have died a long time ago.

Speaking of it, Zhang Yao's hatred for Yin Ruicheng is not unreasonable. The two are incompatible now, but three months ago, the two were still brothers.

Zhang Yao's family is in the catering business, and his father is the head of the store, so naturally he has a few signature dishes as the backbone.Zhang Yao naturally inherited his father's career and devoted himself to practicing hard, while his father took in an apprentice who planned to keep him as a helper, and that apprentice was Yin Ruicheng.

After getting along for three or four years, the Zhang family saw that Yin Ruicheng was obedient and obedient, so they were not too defensive, so they taught him two signature dishes. Unexpectedly, three months later, these dishes appeared in their usual rival restaurant The dishes not only taste exactly the same, but even the design of the plate is carved out of the same mold.

The Zhang family naturally suspected Yin Ruicheng and kicked him out without listening to even the slightest explanation.

And this time the King of Chef Grand Prix was also unlucky for Yin Ruicheng, who was assigned a position next to Zhang Yao. Didn't this mean that he was stared at both openly and secretly?

The more he thought about it, the more angry Zhang Yao said without hesitation: "Teachers, don't be fooled by his appearance. He is a liar and a shameless thief after all. He only does sneaky things."

It was a live broadcast at this time, and all the judges were present. This scene was naturally seen by the people of the whole country, and there were many discussions.

"Nonsense! I didn't!" Yin Ruicheng raised his head violently, his face flushed red, and he shouted in a trembling voice: "I have never done anything to be sorry to Master, or to your Zhang family!"

"Oh? Then tell me, why did my dad teach you that signature dish, and those few recipes were leaked out, and other people will do it too?"

"I-I don't know, but I really haven't done it! I swear to God."

"Hey, what's the use of swearing to God, anyway, it's not for money now?"

"me."

After some excuses, Yin Ruicheng was still at a disadvantage, and rolled his eyes redly: "Anyway, I won't admit to things I haven't done. Whatever you think, I have nothing to do with your family now."

"You...," hey hey hey, harmony makes money, harmony makes money.Now it's a live broadcast. After you quarrel, you will quarrel slowly. There is time.But in terms of the dishes today, Yin Ruicheng's dish is indeed much better than Zhang Yao's. "Qian Sheng said pertinently, then changed the subject: "Why don't you let Xiao Guan talk about the advantages and disadvantages of these two dishes? "

"...Okay." Guan Xuyang took the conversation and asked Zhang Yao, "Have you tried your ginger duck?"

Zhang Yao touched his nose guiltily: "No."

"Then please take a bite of the dishes you cooked before you speak."

Zhang Yao silently picked up a small piece of meat and stuffed it into his mouth, chewed it slowly, then raised his head and said, "There's nothing wrong with it? It's still a familiar recipe and a familiar taste.

Doesn’t the ginger duck mean that the duck meat is soft and tender, with a strong ginger flavor, sesame and wine aroma...

and many more.

Zhang Yao noticed something was wrong, quickly picked another piece of duck meat, stuffed it into his mouth and chewed it twice, his expression was struck by lightning, "Do you understand why I was eliminated now?"

"...I, I made a mistake!" Zhang Yao hastily explained: "I just acted too hard when seasoning, so I, I..." The more anxious and flustered, the more panicked the more he couldn't say anything. clear.

The previous confidence was completely shattered by this bite of duck meat, and there was nothing left.

"That's why it tasted too strong, the smell of sesame oil was completely covered, and the duck meat was too salty. The stewing time was not enough, so the meat was hard to chew?" Guan Xuyang walked in front of him and said word by word: "This ginger duck dish has no merits other than its appearance." He had been paying attention to the movement here a long time ago, and when he had time to mock others, his own dish fell short.

Really, stealing chickens won’t cost you money.

Guan Xuyang glanced down at the plate, and said again: "I'm sorry, I was wrong just now. This dish doesn't even have a good shape, a whole circle of broccoli and cherry tomatoes? Removing them will make you lose weight." It's more refreshing."

Onlookers judges: ...

Oh ho!The young man is amazing, and all these shortcomings have been pointed out.

Viewers watching the live broadcast... Ahhh!Why is my big sun so cute! !丨Aww~owwow~owwow~the dragon roars.

"Awesome!" Miao Hong tremblingly gave a thumbs up to express her admiration. Just now she quietly tasted a ginger duck, tsk, the taste is worse than those made by ordinary stores, 100% messed up, It should be eliminated.

On the Internet, the barrage is also laughing like crazy.

——"Hahahaha, why is my goddess so cute, she ran over to take a bite without believing in evil, and finally breathed out the fragrance, this wave of operation 6666666"—"The little sun is too scary, I'm a fan, I'm now I believe that the food photos he posted on Weibo must be made by himself, woo woo woo, I am short of a boyfriend! (~r_T)"——"Mouth! Am I the kind of person who lacks a boyfriend? I What is missing is a boyfriend who can cook, act, earn money to support the family, and by the way, have an unparalleled handsome face."

——"Ah, that Zhang Yao is just a fool, just now he taunted the cook next to him for a long time, did he really pretend that no one saw it? 233333,,——" 2333333... Zhang Yao doesn't look very smart. "

——"I'm a fan, I'm going to join the little sun army from now on, hey hey? Guan Xuyang's nickname is little sun, our group of fans is still little sun? Is it overlapping?"

—— "e_...the sisters in front are fine, why don't we discuss it together?"

——"Ah, Xuyang is a little sun, aren't we his sunflowers? Follow him... rush to the duck!"

——"It makes sense, it makes sense, sisters, let's check in on Little Sun's Weibo first, and discuss it together."

The unintentional performance made Guan Xuyang circle a large number of mother fans, girlfriend fans, and even some boyfriend fans.A hot search on Weibo #关旭阳小阳光is slowly rising, and the popularity continues to increase. Along the way, there are people rushing away to the top ten of the hot search list.

After solving such a small episode on the spot, the remaining contestants were all as quiet as chickens. The judges did not dare to say anything.

Could it be that, like that person, he still has no self-knowledge and kneels obediently? ? ?

And Guan Xuyang also knew that his performance just now was too much, and he listened quietly to the comments of the masters along the way, and raised his hand or shook his head during the voting session.

Not many people passed the second round of assessment. Think about it, if you can make up your mind to participate in this show, which chef will tolerate mistakes in his specialty dishes?

"Now there are more than 70 chefs left on the field, and the next round of assessment will still last for 45 minutes. It is required to restore a traditional famous dish-Jiuzhuan Fat Sausage."

"N Hua, "Damn, Jiuzhuan Fachang! 45 minutes! ! ! "The audience was full of exclamations, and they discussed and exchanged with the people around them. Many of them have never tasted Jiuzhuan Fat Sausage, so how to make it?

I don't know the main points in the middle of making, as well as the difficulties, and what its seasoning is.

This time, a large group of people were completely surrounded, and they stood there at a loss what to do.

Apparently, several masters also understood the doubts in everyone's mind. Qian Sheng said: "This time we will demonstrate the reduced dishes first, and then you can make them. That is to say, how many points you can master depends entirely on yourself. As for making them I still hope that you will try your best to avoid the fishy smell, give yourself a chance, and give our judges a chance to eat it."

The audience burst into laughter, obviously knowing what Qian Sheng meant.

At least the dishes made can be eaten.