The Royal Kitchen of the Entertainment Circle

Hearing Guan Xuyang's affirmative conclusion, Zhou Ci immediately spit out the shrimp meat in his mouth, followed Guan Xuyang's example, rinsed his mouth with tea, and said, "Brother Xuyang, can you see if the others are fresh? "

On the other side, Yuanyuan also silently put down her chopsticks, looking at the table full of dishes, her eyes were full of resistance.

It's like you eat an apple, only to find that there is a worm in it after biting into it. The terrible thing is that only half of the corpse is inside, which makes you sick.

Guan Xuyang picked a few shrimps and crabs from various dishes, sniffed them close to his nose, and observed them carefully.

The seafood in the steamer is easy to identify. Although there are so many ingredients to eliminate the smell, the fishy smell can still be smelled.What is hard to distinguish is the shrimp and crab stir-fried with chili. The pungent pepper and hot chili red oil cover up all the flavors, so that people can only smell the fragrance. If you want to know if it is fresh, You can only know it when you put it in your mouth.

Guan Xuyang picked out a few of each dish, took a bite and spit it out, then rinsed his mouth with tea, and said firmly, "Don't eat it, let's change."

"Is everything stale?" Yuanyuan asked, her voice soft and tinged with anger.

"They are cunning here." Guan Xuyang put down his chopsticks, looked at the steaming dishes on the table, squeezed his fists, and said disgustedly: "Because the ingredients of shellfish are cheap, they are all fresh, and the meat is soft and tender. With a lot of sand, it seems that the process of spitting sand is not done well. The two stir-fried shrimps and crabs are not fresh, and a lot of peppers and condiments are put in to cover up the smell. Even I put It comes out slightly after entering the mouth. The fresh seafood and smelly seafood in the steamer are steamed together, so there is some taste, but it is not too heavy."

"But when I eat this shrimp, it feels the same as fresh shrimp. The meat is very soft and tender." Zhou Ci described the taste in his mouth with doubts.

Guan Xuyang squinted at him, and picked out some fresh and stale seafood and put them on the table.

"Now, look. Shrimp are the easiest to spot."

"First, look at the color." Guan Xuyang pointed to three shrimp bodies with chopsticks, one was spicy and the other two were from the seafood steamer.

"Dead prawns are slightly black and dull when cooked. Fresh prawns turn bright reddish-yellow when cooked."

"Secondly, look at the tail. The so-called 'fresh shrimp, the tail is split'. After the fresh shrimp is cooked, due to the strong contraction of the tail muscles, the tail wings must be fanned out. If the cooked shrimp tail wings are still tightly stacked, then Definitely dead shrimp."

"The next step is to look at the body of the shrimp. After processing the live shrimp, the body bends tighter, otherwise it is a dead shrimp."

"The last thing is to eat shrimp meat. The meat of live shrimp is hard and elastic, with a certain chewiness, while the meat of dead shrimp is soft; the meat of live shrimp has a sweet taste, while the meat of dead lobster is bland and even a little bit like rotten eggs. taste."

After telling them the main points, Guan Xuyang motioned the two of them to pick a few to observe.

Zhou Ci and Yuanyuan immediately poked a few with their chopsticks and looked at them over and over under their noses. They even disliked the dim light, so they took out their mobile phones and turned on the flashlight to look at them.

"Hey, hey, Brother Zhou, look, mine is definitely not fresh, the tails are stacked together!"

"Yuanyuan, look, mine must be fresh, the tail is spread out!"

……

The two discussed for a long time in amazement, but they couldn't see anything else. The tail was a sure sign, so they picked out all the shrimps with this as the standard. There was no other reason, this was the easiest identify.

Finally, with the unremitting efforts of the two, all the shrimps on the table were recognized by them.

"I'm going! This store is so dark." Zhou Ci couldn't help cursing angrily when he looked at a mountain of shrimps, "Fortunately, they are still a chain store. We have more than 1000 dishes, and the ones they give are all stale. Good luck, brother Xuyang ate it, what if I can't eat it, what if I eat it badly? Tomorrow is the official shooting day!"

After the identification of the two, it goes without saying that the spicy shrimp with a lot of chili is made of stale shrimp.Barely half of the prawns in the steamer are fresh, perhaps because the taste is too strong to cover up.

Looking at the table of dishes, Guan Xuyang was in a terrible mood and couldn't help asking, "Is there no one caring about such a black shop?"

"It's in charge, the Industrial and Commercial Bureau is in charge of this." Zhou Ci replied casually, and then his eyes lit up, "That's right. Let's complain first. Things are so expensive, and they are not fresh! You must complain!"

A black shop like this must complain!

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