The Royal Kitchen of the Entertainment Circle

After Zhou Ci explained the location of the store and the problems he found in detail, he hung up the phone. Within 15 minutes, he received a call asking where the complainant was. The people who came came to explain.

At this time, the hall was still full of people, and it was very lively.But seeing the people from the Industrial and Commercial Bureau coming, most people also guessed that there was a complaint from a customer. As for the reason for the complaint...

Looking at the seafood on the table, the people in the hall lost their appetite in an instant, and even lost the mood to chat with friends, and they focused on Zhou Ci and the others wholeheartedly.

The room was silent.

Feeling that there was something wrong with the atmosphere, the waiter who had been busy serving food raised his head and glanced at the two big men in the uniforms of the Industrial and Commercial Bureau at the door, and immediately put down the dishes in his hands and went to the back kitchen.

At this time, the back kitchen was in full swing, two men were sweating profusely shaking the pot in front of the stove, and several younger apprentices were cutting and side dishes.

"Hurry up, Master Cai, the customer is urging the order." The store manager stood at the door of the kitchen and kept urging the order, with a smile on his face.

It's only mid-April, and the business is so hot. In another month, it will be the hottest season for eating crayfish. By then, the daily income will definitely double!

"Hurry up, hurry up, hurry up, can this be served if it's not cooked?"

Master Cai, who was being urged, turned his back to the store manager and muttered angrily, his voice was not loud enough, just enough for another chef who was busy in front of the stove to hear.

The man next door glanced at him, but his movements were not slow at all, and he said leisurely: "Okay, it's not like you don't know his virtues, just get out of the pot and serve the food."

When Master Cai heard that the color was as dark as the bottom of the pot, he used a large round spoon to scoop some chopped green onions into the large bowl next to it, turned it upside down, then picked up the whole pot and poured the vegetables into the prepared bowl.

Anyway, there is no difference between raw and cooked. Since we are in such a hurry to serve, it is fine.

Looking back at the dirty food area not far away that exudes a stench, Master Cai turned his head numbly to wash the sauce in the pot and continue to fry the next dish.

The blocked door curtain was suddenly lifted, and the male waiter who rushed over to report the news was too strong, and a corner of the door curtain swept across the manager's cheek fiercely, leaving a red mark on it.

"What are you doing? You're in a hurry, you don't have the slightest composure, and your salary is deducted by [-]."

The man touched his slightly stinging cheek, and reprimanded the flustered waiter without saying a word, and deducted his salary in one word.

The male waiter with a small monthly salary didn't care about so much at this time. He wiped the oil stains on his hands on the corner of his clothes, and said in a panic: "The store manager, there are people from the Industrial and Commercial Bureau outside! It seems that someone has reported and complained." , I’m questioning outside right now, and it’s estimated that I’ll come to conduct a thorough search soon.”

Hearing this, the store manager ignored the tingling sensation on his face, turned his head and ran towards the innermost ingredients area, and shouted as he ran, "Don't cook, hurry up and clean the sanitation first. Hide all that pile of things on the ground for me."

Everyone who was busy was stunned for a moment, and then suddenly realized.

To make the store manager so flustered, I'm afraid that the health bureau or the industrial and commercial bureau came to make a surprise inspection.

Everyone stopped their work one after another, picked up the rags around them and vigorously wiped the black sticky boards and stove, but the movements were slow and tacit.

Oh, it's none of their business to be punished anyway.

Working hard in the back kitchen every day, the store manager thinks of ways to deduct their wages every day. Now that someone comes to check, what does it matter to them if there are more fines?

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