The Royal Kitchen of the Entertainment Circle

The loud words were full of condemnation, and there was no cover at all.

At this time, the chefs, who had worked hard all night, hadn't delivered the last guest, they stood in a row behind the bar, waiting for the chef's criticism after all the guests had left.I was already tired and hungry, and I felt sore all over when I stood still, and my feet felt weak.

Hearing such a loud reprimand at this moment, his back was not sore and his legs didn't hurt. He stood up straight and showed his whole body, to see who dared to say that to them!

When they saw a black-haired and black-eyed oriental young man saying such words, they immediately felt uncomfortable: Damn, you are a foreigner who knows nothing!

If you have the ability, come and eat this bunch of failed things?

Feelings are not eaten by yourself, so you just say so plausibly?

Didn't know that over-fried scallops look like plasticine?Don't know that the burnt Wellington steak is dry and waterless?Don't know that salmon is greasy and unpalatable after being soaked in oil?

The aggrieved appearance made it clear to several people, Guan Xuyang's pride and conceit towards them made him a little angry, and he stared back without showing any weakness.

Seeing that the atmosphere was not right, Peters hurried forward to smooth things over, "Albert, don't worry. This young man is also a chef, and he is a little uncomfortable with this waste of ingredients, so he said this. I am very grateful today. Late dinner, goodbye."

As he spoke, he dragged people to slip away.

Albert already felt that what the other party said made sense. When he heard that the other party was a chef, he immediately became interested and asked, "What's the name? I'm a little curious about your punishment suggestion."

Guan Xuyang glanced at the group of proud chefs behind the chef and said: "Every dish we ate tonight is top-notch and delicious, but it's just the result of you, the chef, striving for perfection and asking for countless re-works. They wasted a lot of time and precious ingredients to guarantee this result."

Albert nodded in agreement.

Guan Xuyang walked to the back kitchen counter and pointed to the wasted ingredients on the dinner plates of the red and blue teams. There were two large iron plates inside, which were filled with failed scallops, large pieces of Wellington steak, lamb Row, there are a lot of hard shrimp.And these two big iron pans are currently on the lid of the trash can, so don't even think about what will happen to them!

Pointing to the two plates, he said, "So many precious ingredients are going to be thrown into the trash can because of each of them's mistakes? As for the punishment..." Guan Xuyang shook his head, facing the group of chefs with dim eyes They said word by word: "These wasted ingredients should become their food, only let them taste how unpalatable the dishes they make, maybe they will pay more attention to teamwork when the restaurant opens next time, and let them They will always remember the consequences of failure of each dish." This is how his master taught him in his previous life.

Obviously, there is no shortage of ingredients in the imperial dining room, and his master is the emperor's favorite imperial cook, do you want any precious ingredients?No matter how precious the ingredients are, his master once handed them to him for him to practice.And the only punishment for failure is to eat those bad dishes by yourself, if you can't finish one meal, then eat three meals!

If you can't finish three meals, then eat for a week.

Guan Xuyang was taught by his master in this way since he was a child. Whether it was before or now, he has developed a good habit of saving, and he tries his best to handle every dish well.Even when making new dishes in Hyundai, it is unavoidable that some unexpected circumstances will cause the dishes to be unpalatable, and he will swallow them.

Because this is not only a failed dish, but also a stumbling block to remind him not to stumble in the same place!

After listening to Guan Xuyang's punishment suggestion, Albert fell silent, lowering his head and thinking about something.The group of chefs in the back kitchen of Faguan showed disbelief, cursing in a low voice the Oriental boy who suddenly appeared in front of them, hating him so much that his teeth itch, but he could only silently pray in his heart that the chef Albert would not Take this crazy advice.

They are master chefs!Come here to show your talents and become a champion!

Instead of accepting some messy punishment!

The Oliver couple looked at Guan Xuyang worriedly. After all, this kid is too young, and the other party is an experienced and well-known super chef, so he may not be able to listen to him.Seeing that the atmosphere was getting more and more awkward, Liz hurried forward and patted Guan Xuyang's arm, "Hey, Yang, don't be so serious, let go. I believe Albert will consider these matters carefully, why don't we go first? Some can't wait to take away the steamed meat and rice noodles you brought over."

Ning Qianzhou, who had been standing behind Guan Xuyang, also stepped forward lightly, took him into his arms and said in a low voice, "Yangyang, shall we go?" "Well, let's go."

Seeing that the other party didn't respond, Guan Xuyang smiled self-deprecatingly, and prepared to leave with Oliver and his wife.Just turning around, Albert's voice came from behind, "Guest, please stay."

Red and blue teams:! ! !

OMG!Chef Albert!Don't take the opinion of that oriental boy!I beg you! ! !

It didn’t work out as expected. Albert caught up with him just for this matter. He trotted two steps and said solemnly to Guan Xuyang, “Thank you for your suggestion. Let them clean up." Guan Xuyang showed a happy smile, "That's natural, my name is Guan Xuyang, you can call me Yang. I hope to have the opportunity to taste their dishes next time. In addition, I have been waiting for too long. A serving of pan-fried salmon is truly filling."

The pun made Albert couldn't help laughing, "Haha, Yang, you are really interesting. I don't know where Peters knew you."

Brown Peters jumped angrily beside him: "Albert! I told you clearly last time that he was the protagonist of the two issues of my "Topmenu" in the autumn and winter season last year, and his craftsmanship is no worse than yours!"

The voice was a bit loud, but the dozen or so seedlings who were waiting for training heard it clearly, and immediately widened their eyes in disbelief, and some had a bad temper and yelled: "NO, I don't believe it! He looks like an adult look! This is absolutely impossible!"

There were quite a few crew members for the program shooting in the entire restaurant. At this time, almost everyone in the restaurant left. Even a few second- and third-tier stars dared to hand Kelson a photo of themselves in front of Mrs. Oliver. The business card went away in disgrace.Only the Nortons and a few of them remained.Hearing that more intense conflict broke out here, I naturally carried the camera to shoot here.

After more than [-] seasons, filming was done step by step, but this time someone took the initiative to provoke and smash the restaurant?

Oh hoo!

Another explosion!

Guan Xuyang was in a fit of anger at this time, why did he pay attention to the sudden increase in cameras and staff around him?He went straight to the big man who was yelling about his age, and asked coldly, "Let me ask you, does cooking have anything to do with age?"

He was obviously half a head shorter, and his figure was only half the size of the opponent, but the aura exuding from his body and the perfect and delicate face made the arrogance of the big man disappear without a trace, blushing, stammering He said, "No, no."

His voice was also eight degrees lower, and his cheeks were blushing.

albert.George: "..."

Guan Xuyang: "..."

Everyone: "..."

You should take back the shameful blush on your face and the twinkling eyes, hey! ! !

Albert felt particularly ashamed at this moment, and couldn't help but raise his hands to cover his face, so that the camera could not capture his expression.After a while, he wiped his face heavily, and said to Guan Xuyang: "Yang, your proposal is so timely, I decided to let them taste the taste of their own failed dishes from now on^" "Ladies, Gentlemen, did you hear that? Hurry up and deal with the ingredients at hand, those are your dinners today." The red and blue teams: ! ! !

No!you have not!You do not want!You are not ready!

Under Albert George's schadenfreude and the wailing of the red and blue team members, the two teams stood together, looking at the oily, hard, and waterless ingredients on the dinner plate, feeling a burst of despair.

These ghosts!How should I deal with it? Hey!

The key is to let them eat! ! !How can this be eaten?

Guan Xuyang wanted to walk after he gave advice, so as not to stand still and be targeted.Didn't you see the eyes of those chefs shining, wishing to turn their eyes into sharp knives and stab him to death?

If you don't slip now, when will you wait?

It's a pity that before he took two steps, Albert stopped him aloud, "Yang, since your dishes can be recommended on the "Topmenu" board, then your cooking skills must be very good! Seeing that these idiots can't The appearance of starting is really stupid, why don't you come and teach these idiots how to turn waste into treasure tonight?"

Guan Xuyang turned his head to look at him, and when he saw that his face was full of sincerity instead of other meanings, he immediately felt relieved.Looking at the surrounding acquaintances, there was no objection, but those chefs known as 'idiots' were about to turn into fire-breathing dragons, and he waved his hands repeatedly to refuse, "N0N0N0, my cooking skills are far from yours. I'm ashamed to show my hand in front of you."

"Oh NO, yang, I believe in Peters' vision! Comeon, help me teach this group of idiots, I am really tired of these people." Albert sincerely pointed to the scraps on the dinner plate and said: "In front of your eyes, this is just the food that was wasted last night. There are more precious ingredients that were wasted by this group of waste in the past! Finally, a genius told me to use this method as punishment. I sincerely invite you to help me wake up Wake them up. Use the perspective of diners to tell this group of little chicks their shortcomings."

These words are really sincere. Hell’s Kitchen has been held for more than 20 sessions and countless top chefs have been selected. The cost is not only that.