The Royal Kitchen of the Entertainment Circle

Now that someone finally came to make a point, how could it be easily let go?

Seeing that Guan Xuyang was still hesitating, Liz patted him on the shoulder and persuaded him: "Yang, you can go boldly, I believe Alberton will not be angry because of these things."

Encouraged by several people, Guan Xuyang nodded, took off the black suit on the outside and stuffed it into Ning Qianzhou's arms, revealing the white long-sleeved shirt inside.The slender and almost transparent palm gently rolled up the sleeve, revealing the delicate white wrist.

Alberton looked at the opponent's hands, and immediately regretted it.Such beautiful and white hands, could they be hands in the kitchen?

Lie ghost! ?

The words have been spoken, anyway, it is the other party who will lose face!With this in mind, Ebdon didn't stop him from entering the kitchen to use the stove.

But with just such a delicate person, coupled with the sight of those hands, the dissatisfaction of the chefs of the red and blue teams exploded in an instant, and they clamored to see what amazing dishes this oriental boy could cook.

Would Guan Xuyang care about these people?

No, he didn't make sense at all!

With a big stride forward, Guan Xuyang rescued the two large iron pans from the lid of the trash can with great distress, and put them on the desk.He touched the fish, steak, lamb chops, scallops, and fresh shrimp in turn.

Meat is still easy to handle. Guan Xuyang directly separated the meat and bones on the lamb chops, threw the big bones directly into the pot, and planned to remove all the seasonings on them with water.However, the cut mutton was cooked on the outside, but still raw on the inside, and the outermost side was coated with a layer of rosemary powder.After thinking for only three seconds, he picked up the knife next to him neatly, and picked off the outermost circle of meat. It was not the cutting method of ordinary people, but directly turned the side of the entire lamb chop upwards, showing a Roller-shaped, the left hand controls the meat, the right hand controls the knife, and the outermost layer of roasted meat next to the marinade is completely peeled off!

Yes, it is peeling!

Every stroke was fast and steady, without any hesitation.

The edge of the finished product turned out to be a complete triangular piece of mutton!If you ignore the cross-section that is cooked on the outside and raw on the inside, it will definitely make people think that it is mutton that just came out of the cutting machine!

"Wow! This knife skill!"

"FUCK, just because of his way of handling it, I'm so convinced!"

"OMG!!! I've never seen someone cut meat in such a way, and the finished product looks like this!"

The chefs of the red and blue teams, who were waiting to see the joke, were stunned, and rushed to find the best suitable angle to watch how this mysterious boy turned waste into treasure and made delicious dishes.

Even Alberton was amazed by his flowing knife skills, and was even more curious about how the other party planned to make these foods. Just when he was about to move forward, he realized that the cooking table was surrounded by water, even The staff of the shooting team had to use the crane to shoot the pictures.

He couldn't help but blacken his face, and shouted loudly: "Red team, blue team, all of you go to the opposite side! Take a good look at how the Chinese chefs who can be on "Topmenu" cook!"

The red and blue teams: "..."

Kou Ke, big pig's hoof, don't think we don't know that you want to monopolize the best viewing position!

There was such a complaint in my heart, but I didn't dare to show half of it on my face.

After getting along for such a long time, the irritable chef Albert? George's narrow-minded character, they have long known clearly I

Reluctantly, they ran to the aisle directly opposite Guan Xuyang and huddled together. Even if there was friction, it was rare that there was no conflict. They all focused on Guan Xuyang's magical hands.

Being stared at by more than 20 pairs of eyes, Guan Xuyang didn't show any nervousness, and handled all kinds of ingredients in an orderly manner according to the combination he had already planned in his heart.

Boil the removed bones, skim off the blood foam and seasonings, and throw them into the pressure cooker to cook the broth.The clean mutton is chopped into pieces, blanched with ginger cooking wine and washed.Take another large pot and add a little oil, add the mutton pieces and stir fry together.

Guan Xuyang glanced around, but found no trace of soy sauce, so he couldn't help asking.At the same time, his hands were not idle, and he took out a peeled potato and carrot from the basket, cut off the head and tail, and made a few vertical knives, quickly becoming a controversial little Ding.

Everyone was stunned again, and everyone had an incredible expression.

In just a few seconds, it was possible to achieve such a level!

Not long after, the young man who went to get the soy sauce quickly handed it over with an unopened bottle of soy sauce, and smiled at him ingratiatingly.

The teammate next to him came back to his senses and asked him a little strangely: "It seems that our restaurant has never had Chinese food seasoning? Where did you find this?"

The man smiled naively: "Hey, I bought some seasonings before I wanted to learn, but these days I keep losing games and cleaning the kitchen. I don't have time to experiment!"

teammate:"……"

Jiekehe, thank you so much for your big, truthful, words!

There is a lot of fat on the top-quality lamb chops, but because it is made twice, the only lamb fat left on it is not too much. After stir-frying, it only slightly precipitates a little bit. After a little soy sauce, add onion strips , diced carrots, and diced potatoes, stir-fry together, add salt and cumin powder, and finally pour in the washed rice grains and an appropriate amount of water, stir well, cover the pot, and let the heat slowly cook the rice.

In fact, this method is applicable to all kinds of meat now, but considering the variety of varieties, he decided to change the meat into strips and make a toothpick beef. Unfortunately, the toothpick for skewering meat was not available at this time, so Guan Xuyang simply Change to beef strips and place neatly on a dinner plate for later use.

Toothpick beef needs to be fried, but the corresponding seasoning should be prepared early in the morning.

Among them, the most troublesome thing is the frying of chili oil.

If you want this dish to be hot, spicy and full of flavor, you can't go wrong with this chili oil.

Guan Xuyang thought this way, and spoke very quickly, staring at the man who handed him soy sauce just now, and said, "Please help me get some chili powder, star anise, scallion segments, scallion knots, cumin, and white sesame seeds for me."

The most delicious chili oil is far more than these ingredients, but Guan Xuyang knows that only these spices are always available in a restaurant, so he settles for the next best thing.

Take what was handed over, take a new pot, heat the oil, add these spices, fry until the fragrance overflows, quickly remove, and then pour on the chili powder and white sesame seeds, stirring while pouring.With the sound of oil 'Zi La Zi La', there is a spicy and pungent fragrance.

"Oh, mydarling, this smell is really good. Is this the reason why the food made with chili oil in Chinese restaurants is delicious?"

Guan Xuyang said without raising his head after hearing this: "Not necessarily, every chef's ingredients are different, and the taste is naturally different."

Seeing that the boy was busy with the dishes while still having the energy to talk to them, the red and blue teams on the opposite side started chattering, asking him what he planned to use these ingredients for.Guan Xuyang didn't hide his secrets, and said bluntly: "Cumin mutton with rice, chili with beef, chicken dumplings. Seafood is a curry hodgepodge, you know."

Everyone laughed, yes, the seafood has been made like that by them, only curry can combine all the miscellaneous seafood to form a dish.

Guan Xuyang's speed is very fast, but after a while, he cut the over-fried chicken breast into minced chicken with a knife, into very small pieces, mixed it with the remaining chopped cabbage and chopped it into stuffing, then took it out The flour began to knead the dough, and the technique was extremely skillful. After a while, the flour was kneaded into dough, divided into small doses, and finally Guan Xuyang used the rolling pin to turn them into small round cakes. The size is the same, even the thickness is exactly the same, extremely smooth.

The speed of making dumplings is even more dizzying. The watchful and attentive chef counted the seconds carefully. The young boy on the opposite side, from picking up the dumpling wrappers to wrapping the meat fillings, and finally closing them into dumplings , it only takes five seconds, and what's even more frightening is that the dumplings all look the same!

Perfect pleats, round belly, put together as if made in a factory.

No, it is more perfect than the factory assembly line!

The dumplings were half-cooked, and the bones in the pressure cooker were almost stewed. Using the broth, Guan Xuyang boiled a pot of curry sauce, put all the smashed seafood into it, cooked it slowly, and waited for the taste to become more intense and delicious.

The method of beef is even simpler. Although it is beef that has been marinated, the beef cut into small strips has been marinated with oil, salt and black pepper. Although it is not as tasty as raw beef marinated, it still has some flavor infiltrated.Directly enter the oil pan and fry until the shell has a light crispy shell, then take it out and drain the oil.Take another wok and sauté the onion, ginger, and garlic until fragrant, add the fried beef strips, add some condiments to taste, and finally add two tablespoons of chili oil, and finally sprinkle a large handful of chopped green onion and white sesame seeds.

That scent is absolutely amazing!

Finally, boil the dumplings and put them in a shape after taking out the cold water.

The four pots were fired at the same time, and the last four dishes came out at the same time, and looking to the side, all the food in one of the iron basins full of waste was gone!That is to say, they were all cooked into dishes by this little-known and exquisite young man in front of him!

Turn your head to look at the cold, greasy meat and seafood, and then look back at the dishes in front of you.The group of chefs who were still aggrieved at the beginning suddenly became as quiet as chickens, and all of them pretended to be quail.

Even Albert, who had been watching the boy's movements, couldn't help but look at the time, impressed by the boy's skillful skills.Four dishes, so many portions, the time spent will only be 10 minutes!

This is so powerful.

The whole audience was silent, everyone looked at the finished products on the table and was speechless in shock. They only stared at the dishes with wide eyes, and then at Guan Xuyang, their eyes were full of shock and admiration.