The Good Wife of Transmigration is Difficult

Wu Hui didn't expect that someone would hand the pillow directly while he was dozing off. Since he came to business, he could sell a little bit.

He hurriedly straightened up, only to see a middle-aged uncle approaching in front of him, he looked rather shrewd and capable, with two half sleeves on his arms, he seemed to have a bit of the smell of the food that was often mixed in the kitchen, could it be This man actually works in the kitchen?

Will it be a big client?

Wu Hui secretly guessed in his heart, but smiled and said: "This uncle wants to buy leeks? I just cut the leeks from the field at home yesterday. It's when they are fresh. Uncle, come to have a look?"

Wang Guanshi, who chatted with Wu Hui, said in his heart: This vegetable seller from another family wants to boast that his vegetables are fresh, so he can't wait to say that the vegetables are harvested from the field during a cup of tea. It was cut last night. It seems that he is a heartless and honest person who doesn't know how to do business!

But honest people have the benefits of honest people. For their buyers, the more honest the seller, the more at ease they will buy. If the dish is not bad, I will buy all of his dishes directly So what? After all, it's nothing more than a few pennies.

He lowered his body and took a few leeks from the basket to look at. Just by looking at the bright color, he knew that the little brother was doing a good job of tending the vegetables. He put it near the nose and smelled it. Stronger.

He put back the one in his hand, and said, "Little brother, how do you sell your leeks? By the catty or by the handle?" Now this kind of leafy vegetable is not very heavy, so there are often people who sell it. Trap the leeks in a bundle, and sell them in that small bundle.

After Wu Hui reminded him, he realized that he had forgotten about it. As expected, because of this busyness, he was a little careless.He said with some embarrassment: "Because I haven't prepared it in advance, I can't sell the package. I forgot to bring this scale. If uncle likes it, just give him eighty or nine yuan for looking at it."

Hearing what he said, Steward Wang thought about it again, and it turned out that the good-looking dishes were cheaper than those sold outside. He came out to buy vegetables temporarily this time because the son in charge of his own restaurant came suddenly. But the back chef suddenly informed that the main dish in the dish prepared for the young master-leeks was gone.

It's not a big market now, and there are much fewer people coming to eat in the restaurant than in the past, so there are not so many vegetables and fruits prepared. Who would have thought that my son would suddenly appear in the small town of Zhoupu?

The market is not open now, and the nearest farm is too late, so Guanshi Wang can only come out and walk around the streets and alleys to see if he can find a few farmers who come to the city to sell vegetables, so as to solve the urgent need first. , You can't make a fool of yourself in front of your son.

In the end, maybe he was lucky today, as soon as he left the back door of the restaurant, he saw a woman living in the back street holding fresh leeks in her hand. Not far away.

In order to fear that the hard-won vegetables would be bought by others, Guanshi Wang walked like flying, but when he was about to reach the vegetable seller, he slowed down. I went forward and asked _fan.

Since the dish in front of him looked so good, and the seller was an honest person, he directly decided to buy all the half-basket of leeks. As for the price, he bought it according to the vegetable price outside, and let Wu Hui forget it. It's half a penny.

Wu Hui didn't expect that he would just buy a whole basket. Doesn't that mean that he spent much less time in this town?

Immediately, I was very grateful to this kind uncle, his sincere words naturally coaxed the buyer into a good mood.

Wang Guanshi thought, if he grows the leeks well, how can the shepherd's purse and cabbage grow poorly?Anyway, I have to buy these two kinds of vegetables in the future, and now I can buy them directly from him so that I can save myself from having to grind my teeth with that sharp-toothed vegetable seller later, so why bother?It's better to take advantage of today and buy them all together.

He was about to leave, but he turned back abruptly and told Wu Hui that he would buy the rest of his vegetables. Wu Hui was knocked out by the pies that fell in the sky, so he had no objection.

However, compared to the leeks, which looked a lot more, but actually weighed less than a few catties, the cabbage weighed too much. In the end, the other basket of cabbage and shepherd's purse was given to him by Wang Guanshi.

In order to make it easier for him to take the basket, Wu Hui directly decided to give it to him. Unexpectedly, Guanshi Wang said: "I will keep this basket for you first. If you want to enter the town next time, go directly to Jiangshan Tower If the back kitchen finds me, I will return it to you.”

Wu Hui nodded, but he didn't expect this uncle to work in "Jiangshan Building"!Jiangshan Tower is the restaurant with the best location in their town. It is a six-storey restaurant built directly beside the river.

I heard that their back kitchens are transferred from the capital and Jiangling, as long as there are any fashionable dishes in the capital, they will definitely be able to taste them in this building. If merchants from south to north come to Guangde, they will definitely come I ate at Jiangshan Building several times, and everyone praised the taste of the food in this building, and they were all unconvinced.

After feeling a little bit of emotion for a while, Wu Hui stopped thinking about it. Although Jiangshan Building is good, it has little to do with him. Now that the food has been sold out, he should go home after buying some things he needs at home. up.

Wu Hui was thinking about what to buy with the money he earned, while on the other end, Steward Wang hurried into the yard through the back door with two baskets of vegetables.

As soon as he entered, the boy who was helping in the back kitchen ran up to him and said anxiously: "Uncle Wang, you can be regarded as coming back, Mr. Xiao Lang has already opened the table, if it is later, the dish can't be cooked." , Chef Fang from the back kitchen is about to come up to the front to apologize."

Steward Wang patted him on the shoulder and said, "Where is the need for brother Fang to go to the place where he is going to plead guilty? Didn't I come back? You go and take the two baskets of vegetables I bought to the kitchen and ask the chef to cook first." For other dishes, wait for this dish to be cleaned before serving, hurry up!"

After hearing this, the kid took two baskets from Guanshi Wang, and ran towards the back kitchen as if wheels were growing on the soles of his feet. When Guanshi Wang saw the boy's figure, he sighed that he couldn't afford to be dissatisfied. Still young people's hands and feet are fast!

The kid carried the dishes into the back kitchen, and directly learned what Steward Wang had told him to Chef Fang. Chef Fang himself was as anxious as an ant on a hot pot.

Today's incident was originally his negligence, he didn't realize that the dishes in the back kitchen were not as many as before, when the young man next to Xiao Langjun came to inform him and asked him what dishes he was going to cook, he reported without hesitation Several dishes.

After the boy left, when he started to make preparations, he found that several kinds of dishes had been used up, his heart was suspended immediately, and he hurriedly asked the manager Wang, who was in charge of the purchase in the back kitchen, to help. Fill the table with the dishes, and finally go to the front hall to plead guilty.

Fortunately, Manager Wang handled things in such an appropriate manner, and in a short while, Xun found the vegetables he needed, which relieved his urgent need.

Busily ordered a few helpers, the vegetable washers to wash the vegetables, and the vegetable choppers to chop the vegetables. He glanced at the two vegetable baskets sent by the steward Wang, and felt that the vegetables in them were very attractive. , So he told people that the dishes and soups that needed shepherd's purse and cabbage later were also used in this basket.

When it comes to cooking, the most important thing is to use fresh vegetables. Chef Fang's craftsmanship is not self-proclaimed. The dishes needed for that table are quickly prepared, and people begin to serve them in the front hall one by one. on the prepared table.

The person in charge today is the young master of Jiangshan Building, Mr. Qi Xiaolang, who invites the people around him to sit with him. This time, the front hall they are in is a small hall between the front room and the backyard of Jiangshan Building. It is not open to outsiders, and is only used when the main family comes.

Opening the window, you can see the winding river and the mountains in the distance. It is the most secluded place, and it is a good place to entertain guests. This is the first time for Qi Jue to come here, and he immediately fell in love with it.

This time the banquet was originally planned to be on the boat, but after seeing this place, he felt that it would be the best place to entertain guests, it was far better than putting it on the boat, those who rowed the oars would not be able to eat safely.

He arranged for the principals of some big merchant families here to meet with him. He was ordered by his father to thank the old people here, to connect with each other, and to make them feel comfortable.After everyone entered the table under his guidance, there were only six or seven people sitting at this table.

They were all older than Qi San, except for Qi San, the youngest ones were already in their thirties, and seeing that everyone had already sat down, Qi San poured a glass of wine into his own glass, stood up and said, "My father This year he was not in good health. In previous years, he personally came to thank you uncles and brothers. This year he ordered me to come here to apologize to you and ask your uncles and brothers for your understanding. He said: Thank you for this inspection, let me The child came, and I was really worried about neglecting you, so I will offer you a glass first to show my father's apology."

After finishing speaking, he immediately downed the glass of wine, and everyone at the banquet quickly said "no way", and one of the oldest ones said: "Mr. Qi Xiaolang, we all know that your father is the safest People, we all understand that he didn't come because of his health. After all, when you said that Qi Dadao's family is in trouble, the rest of us can't wait to go to Beijing to visit right away. If you can't die, it should be us making amends to your father."

After finishing speaking, he even stopped Jishou for a while, Qi San stepped forward to support him and said, "Uncle Qian will never force you to do so. If my father knows that I didn't stop all uncles and brothers Jishou today, he will definitely beat me. Everyone sit down first." Let's eat some food." After speaking, Qi Jue guided everyone to move their chopsticks.

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