The Good Wife of Transmigration is Difficult

Now that Qi Jue has moved his chopsticks, the other guests are no longer restrained, and follow him to move their chopsticks. The first thing everyone looks at is not chicken, duck, fish and other big dishes, but a small cake made of discarded vegetables and a scrambled egg with leeks .

Especially the scrambled eggs with leeks, no matter in terms of color or aroma, everyone felt that it was not good, so they couldn't help but picked the leeks with chopsticks first to eat.

Chef Fang's craftsmanship is still very good, but he doesn't over-add various auxiliary ingredients to taste, and preserves the deliciousness of the ingredients to the greatest extent. The smooth and tender eggs and the pure fragrance of leeks make everyone eat very happily.

There was even a person in the middle, because he often went out to socialize, his stomach was ruined. He was invited to come here today, and he planned to eat a few mouthfuls just to make a show. If he eats a lot, his stomach will definitely not be able to bear it.

Unexpectedly, after eating the scrambled eggs with leeks with everyone today, he unconsciously ate a few more mouthfuls, and instead of feeling uncomfortable in his stomach, he felt a faint warm current rising from his stomach, which made him very comfortable. The speed also involuntarily increased the speed of lifting the chopsticks.

The plate used for the banquet itself was not very big, and soon the plate of scrambled eggs with leeks was bottomed out, and when Qi Jue stretched out his chopsticks, he realized that the plate was empty, and felt extremely embarrassed.

Was he just bewitched by a ghost?He didn't pay attention to recommending other dishes to everyone. Right now, the banquet has just started, and some dishes are empty. If it spreads, it will only make people say that he didn't prepare well this time.

Everyone seemed to have noticed this embarrassing situation, and hurriedly smoothed things over and said: "Look at this dish today, it is so delicious that everyone eats it. Now everyone can no longer favor this dish alone. We will not treat the other dishes alone. It also needs to be covered with rain and dew! Come on, come on, everyone, don’t be stunned, keep moving your chopsticks.”

After finishing speaking, I first stretched out my chopsticks to take a bite of the vinegar fish. With someone in the middle, the embarrassing atmosphere finally dissipated a lot, and everyone moved their chopsticks one after another, moving their chopsticks on different dishes .

However, whether it is the fish, the chicken, the grilled mutton, etc., everyone thinks that the taste is not as good as the first dish. Even Qi Jue feels that the latter dishes are compared with the previous leek scrambled eggs. Compared with that vulgar and vulgar beauty, she is nothing compared to the natural beauty.

Could it be that the chef in this Jiangshan building today is not good at meat dishes?Many doubts lingered in Qi Ting's mind. Fortunately, no one at this table was a good person. Even though the other dishes were mediocre, everyone still ate like a bustle.

In the end, it was the shepherd's purse steamed cake that caught everyone's eyes. The small steamed cake can be picked up with chopsticks, and it disappears after a few bites.

Everyone chatted while eating, and when almost half of the dishes on the table were eaten, someone from the back kitchen brought up a large bowl of soup. Chef Fang added cabbage and water shield to the soup. The food was filled with small pieces of ham from Wuzhou. As soon as it was presented, and the lid was lifted, all the people on the table swallowed subconsciously.

How can this taste be so delicious?Those who felt that they couldn't eat anymore felt that they had an appetite instantly, and they didn't feel full. Qi Jue ordered the servants around him to serve a bowl for everyone.

He didn't need to say hello, everyone drank it with great taste, the soup was as fresh as it smelled, and someone even added a bowl by hand.

After the soup was finished, seeing that everyone seemed to have no appetite for the rest of the dishes, Qi Jue promptly ordered someone to clean up all the cups and dishes on the table.

Speaking of which, I didn't drink much wine today, and after talking with these people, everyone began to say goodbye to him, with strong reluctance in their words and expressions.

Everyone wanted to ask about the three dishes of today's banquet, mainly to ask whether they could eat them more often in the future, but the words were already on their tongues, but they really couldn't open their mouths.

Although he knew Master Qi, he was far from being familiar, let alone Qi Xiaolang, who appeared in front of everyone for the first time this time, he had no friendship at all.

He understands etiquette and calls everyone uncle and brother, but he can't really think that the relationship is so close, and it is definitely not appropriate to ask rashly.

Full of regret, the guest of honor finally said goodbye and left.After sending the guests away, Qi Jue finally paralyzed himself on the small couch, and complained to his personal servant and book boy: "Finally, I have finished the most important thing that my father told me, and I will have a banquet in broad daylight." For the guests, there is nothing to play, it is really too boring."

"Yes, today's banquet can only drink and eat, there is nothing else, but isn't this what you asked for yourself?" Knowing that today's banquet was arranged by myself, I can only arrange it like this."

Qi Jue felt that he had eaten a little too much today, and now he was lying lazily and didn't want to move, "Then why did you do this?" The servant was still very puzzled.

Qi Jue scolded with a smile: "You only remember that you can't eat? Why did my father ask me to inspect the many Jiangshan towers above Jinling for him? Isn't it just to test my ability and exercise me? Facing these The local big family, they know that there are too many places to play." "We are outsiders, if we take people to places such as Qinlou and Chuguan, one mistake may make people feel good, give them a handle, and I will go home How should I explain to my father? This is the reason why I chose to entertain guests during the day. If it were at night, there would be a lot of incidents. In the daytime, you said those uncles would have the cheek to take a nephew like me Do you want to mess up? They still have to face."

Unexpectedly, my young gentleman had so many exams, the servant suddenly realized and nodded frequently.In the end, Qi Jue kicked him with the tip of his toe. When he came back to his senses, he turned around and asked, "Do you have any instructions, Mr. Lang?"

"Don't keep showing such a stupid look, okay? Let your husband down my intelligence, by the way, Lu Ming, you can call me the chef who is preparing the banquet in the back kitchen later, I have You have to ask him." Qi Jue ordered lazily.

After Lu Ming agreed, he left the small hall and went to the back kitchen to find Chef Fang.After walking to the back kitchen, he found Chef Fang sitting in the tavern, and said that Mr. Xiao Lang wanted to see him.

Chef Fang's heart is like beating a drum. Although there were some twists and turns in the dinner, but at least it was remedied properly and did not delay Xiao Langjun's banquet. Now that the banquet was over, Xiao Lang called himself over. Could it be that he knew what happened before and wanted to blame himself?Or is there another leak?

He tentatively asked the young servant in front of him: "Xiao Lang Luming, do you know why Xiao Lang called me?" His tone was rather earnest.

However, Lu Ming replied: "Uncle Fang should know. How do we servants know what the lord wants to do in his heart? But, don't worry, uncle Fang. When I come out, I will see what the lord is thinking. It’s pretty good, so it shouldn’t be a bad thing.”

Although he didn't tell himself the specific reason, but with the words he said later, he felt much more at ease. Knowing the reason why Mr. Xiaolang should not wait for a long time, Chef Fang stood up, tidied himself up a little, and then went with the deer. Ming went to the front hall.

After passing through the hanging flower door, we arrived at the small hall where Qi Jue entertained guests. Since entering the door, Chef Fang even lowered his footsteps and breathing a lot, for fear that he would disturb his young master's rest.

Going around the screen, Lu Ming went to the couch to pass the message. After eating, Qi Jue felt a little drowsy. He didn't even know that someone had come in. I adjusted my posture on the couch, from lying down to lying on the couch, and asked, "You are the chef who prepared the table this time? I remember your surname is Fang?"

Chef Fang gave a deep bow, and then answered: "Mr. Lang has a good memory, the younger one is the chef at this dinner, and his name is Fang Shan." Chef Fang's answering voice changed a little.

Qi Jue smiled and said to him: "Chef Fang, don't be too nervous, I just asked you to come here to ask you something, this time the dinner was very good, all the guests were full of praise, you have worked hard."

Hearing Mr. Xiao Lang's comforting words, Fang Shan felt a lot more settled in his heart. Sure enough, Lu Ming did not lie to himself, and Mr. Lang praised his hard work!But for Lang Jun's praise, he naturally wanted to shirk it, and he said: "Lang Jun's words are so small, what the small one does is nothing more than his duty, and he doesn't think it's hard work." For the foreshadowing ahead, Qi Jue also felt that it was time to ask his real question, and he said, "I ate your leek scrambled eggs, shepherd's purse pancake and the last soup are all very good, Chef Fang Do you focus on pasta, vegetarian dishes and soup on weekdays? "

Mr. Xiaolang's words confused Fang Shan. He really didn't know how Mr. Jun, my noodle kung fu can only be said to be ordinary, and my soup kung fu is really average, as for cooking, there is no difference between vegetarian and meat."

Unexpectedly, this person's answer was actually like this, but Qi Jue also knew that the other party did not dare to lie to himself, so he thought for a while before continuing to speak: "The chef Fang knows that the three dishes you cooked today are particularly outstanding. , compared with other dishes, it is simply eclipsed, and it tastes like chewing wax in your mouth?"

When Mr. Xiao Lang said so, Fang Shan had no choice but to apologize quickly: "Mr. Mr. Xiao Lang didn't eat well the noodles I made today. It's my fault. Mr. Mr. Xiao Lang please punish me." lower.

Qi Jue signaled Lu Ming to step forward to help him up. After Fang Shan stood up straight, he said again: "I didn't mean to blame you, but I just wanted to find out a result. Since you said you are not good at face-to-face There must be a reason why what you cooked today is so delicious, do you know what is the same connection between those three dishes, and how is it different from the other dishes?"

Mr. Xiao Lang made his words so clear that Fang Shan began to think about the comparison carefully, and finally he exclaimed: "It must be because of that dish!"

□Author gossip: today's update