a certain Zheng Kexin

Everyone around Zheng Kexin didn't like her gentle image of "suddenly changing into another person". Ning Zhi Anji gathered together to mutter whenever he had time, and was sure Zheng Kexin's spicy hotness had entered his mind.

After the "poisoned braised pork" incident, Qiao Yuan never showed up in the cafeteria on the first floor during lunch time in order to save his life.

There are only two people who can calmly resist her death greeting, one is Xu Niannian and the other is Wen Yu.

Xu Niannian didn't think there was anything wrong, since we lived in the same house, isn't it normal to say good morning?

Wen Yu smiled more gently than Zheng Kexin.

Except for the two of them, even Ding Xin, who was decisive enough to talk to seven parents at the same time without interfering with each other, could not resist. One day, Zheng Kexin went to the office to deliver papers, put on a fake face, and said to Ding Xin with a smile: "Teacher Ding!" morning."

The corners of Ding Xin's mouth twitched in shock, and he said in a wrong voice, "Back off."

In the end, Xu Niannian was the only one who was happy with Zheng Kexin's image transformation. At least Zheng Kexin didn't politely refuse her meal as before, and then went back to the room to drink eight-treasure porridge.

And Zheng Kexin is frank, she hates drinking sweet porridge the most, and she hates all kinds of eight-treasure porridge in her life.

Zheng Kexin crossed the hurdle in her heart, and the relationship between the two of them became much more harmonious.

School mornings are tight, and breakfast is always a slice of bread with poached eggs. Zheng Kexin undertook the sanitation work in the kitchen, sharing the food with peace of mind, and also suggested the standard sandwiches—cucumber and ham.

But Xu Niannian was reluctant, complaining that the ham had stolen the limelight from the eggs, and refused to put it away after using it once. Zheng Kexin protested the second time, and got a breakfast suggestion of bread slices dipped in chili oil.

They eat in the cafeteria at noon, and when they can't meet each other, they eat their own food. According to the old rules, Zheng Kexin and Ning Zhi Anji sit together, and Xu Niannian and Shen Yanxiao sit together.

If they meet each other, they will eat together, and sometimes they will meet Qiao Yuan and Wen Yu. Qiao Yuan runs the fastest and always grabs the best food. As soon as the table was served, it was divided up by a group of wolf cubs waiting to be fed.

Ning Zhi snatched the most, and said without shame: "I'm here to help you lose weight."

Qiao Yuan: "Thank you."

An Ji was also polite, and confidently put a high hat on himself: "If you eat too much, you will feel sleepy in the afternoon."

Qiao Yuan: "You bothered."

Zheng Kexin, who had never joined the battle before, began to smile back with a death smile, and sincerely advised Qiao Yuan: "Chew with only one side of your teeth, and your face will be asymmetrical."

The whole table burst into ruthless ridicule.

Qiao Yuan: "..."

Xu Niannian was also spoiled, but every time he picked up the smallest piece and shared his fruit with everyone.

Only Wen Yu and Shen Yanxiao had a conscience in the table. Wen Yu's conscience was deeply rooted, not only did he not rob, but he also allowed Qiao Yuan to plunder in reverse.

Shen Yanxiao's conscience is relatively reluctant, everyone knows that she likes Wen Yu, although she didn't say it explicitly, there is no reason to pick food from another boy's plate in front of the boy she has a crush on.

It's a pity that Qiao Yuan fell out of favor not long after this situation. After the first monthly exam, Wen Yu took his place and became the new darling at the dinner table. As an extra meal, Wen Yu saw that Qiao Yuan was being "bullied" too badly, so he went to school every day with a box full of sweet and sour pork ribs.

Sometimes drool chicken and tomato brisket.

Finally one day, Shen Yanxiao snatched away a piece of Wen Yu's meat under everyone's hilarious cover-up, and the little girl's unconcealed joy showed a bit of the tip of her tail that was glaring, so Zheng Kexin had no choice but to hold the bowl to cover her face, and lowered her head kindly laugh.

Qiao Yuan said to the current situation: "Hmph!"

If there is too much homework at night, Zheng Kexin will go to the library to finish part of the homework first, and only recite the unfinished part to go home. Xu Niannian doesn't like doing homework in the library. He feels that there are always people walking around, so why not meditate in his own room, so we discuss it Go home early for dinner and leave a meal for Zheng Kexin.

If there is not much homework at night, or Xu Niannian's pencil case is on the left, they will go home together, buy vegetables, meat and fruits on the way, and when Xu Niannian cooks at home, Zheng Kexin will start to clean up the housework.

Of course, occasionally I will be greedy and buy snacks on the road.

Friday was set as an "indulgence day" by the two of them virtually.

Qi Yao has become a lot more honest since the results of the test at the beginning of the semester, and he no longer hangs around Xu Niannian when he has nothing to do. On Friday, he escapes whenever he can. Yao didn't let go.

Guessing that Xu Niannian was on duty after finishing her work, Zheng Kexin packed her schoolbag and went to the classroom to find her, and then took a long detour to eat snacks with her. If she bought too much and was too full, Xu Niannian could hide and save dinner.

The Cape of Good Hope specializes in ice cream, and now that it’s cold today, the owner set up a small cart at the entrance of the store to sell sugar-fried chestnuts.

The ice cream shop does not do very well in ice cream, but the side business is very brilliant. The chestnuts are round and sweet, with almost no bad fruits, and they are easy to peel. Unlike the chain chestnut shops that are open everywhere in the streets and alleys, they have a false name and long queues that look like tricks. , Eating chestnuts requires a stick of sugar.

——This is the treasure that Zheng Kexin dug up before.

There is a fork in the road after the Cape of Good Hope, which is connected to a small alley. All kinds of crooked businesses are carried out in the alley. The summer vacation leader sells summer vacation answers, and the middle of summer vacation writes homework.

Relying on the ability to dance on the nerve lines of various schools, this street was successfully scolded by Ding Xin as a forbidden area for minors, which is on the same level as Internet cafes.

If you don’t go to the Internet cafe, you won’t go there. Now that you are nervous in your senior year, no one intends to test the hardness of the school rules and discipline. However, this snack street is full of people every day.

Because the street is also called stinky tofu street, there are all kinds of odd businesses on the east side, but the west side is very uniform, full of stinky tofu shops.

——This is the treasure that Xu Niannian dug up before.

As soon as school is over, the students run in in groups of three and four. The old saying is true-who can refuse stinky tofu.

"Who can refuse stinky tofu." Xu Niannian pulled Zheng Kexin in.

Zheng Kexin and the ground made an angle of [-] degrees, all the hairs on his body were resisting: "I refuse!"

Xu Niannian is very fresh, and happily annoys people: "You don't eat stinky tofu—there is snail powder inside."

Zheng Kexin shook her head like a rattle.

Ning Zhi invited her and An Ji to go camping in the summer vacation of the first year of high school, and cooked three bags of snail rice noodles in one go.

It's fine if Ning Zhi is keen on all kinds of dark dishes, but Xu Niannian is a serious girl.

Zheng Kexin froze into a human roadblock at the intersection of Stinky Tofu Street, and asked in a low voice, "Don't you think... the smell is weird?"

She gritted her teeth and suppressed the words "pretending to be a public toilet".

Xu Niannian is serious: "Only by having the courage to try can we actively innovate."

"It's not necessarily a good thing to be brave enough to try. Those who try a hundred herbs will eat themselves to death." Zheng Kexin was still stiff, "Then is there anything you don't want to eat?"

Xu Niannian frowned and thought for a while: "Yes, Zheergen, I ate it when I went to Yunnan with my parents."

"Huh? What does it smell like?"

"I don't know." Xu Niannian shook his head violently as if recalling something bad, "My tongue spit it out before I could feel it."

Even Xu Niannian, who is full of enthusiasm for ingredients, couldn't accept it. Zheng Kexin quickly put Zheergen, which he had never met before, into the ranks of foods that he would never touch in this life and the next.

She jokingly asked Xu Niannian if she hadn't stopped buying English answers, she took Xu Niannian's arm and turned around to try to escape, but was dragged back by Xu Niannian.

Zheng Kexin found out that this person could memorize composition by memorizing serial numbers, recite vocabulary and walk to the Pacific Ocean, but when it comes to eating, he has a firm will and cannot be transferred at all.

Zheng Kexin had just started to practice the intimate movements between the little sisters, and it was still in the initial stage of exploration. She was far from Xu Niannian's proficiency in using it. Running wildly into the alley.

There were a lot of people who came to buy stinky tofu on Friday, Zheng Kexin only had time to direct her: "Look at the people, hold your breath."

In the end, the two of them staggered away from the crowd, and stood in front of a tofu shop. The owner of the shop was an old man who didn't work fast. Whenever he rubbed against his wife, he would babble and scold him, like a supervisor.

The people in the queue are all regular customers, and no one is in a hurry, just poke aside and wait after ordering.

Xu Niannian called out, the old man raised his head from the heat, he recognized Xu Niannian's face, and asked, "One serving of tofu in chicken sauce, one serving of thousand-sheet tofu, no chili, right?"

Xu Niannian rolled her eyes with a smile: "I want chili peppers today, I want two."

This shop sells all kinds of tofu. The small shop has all kinds of internal organs. It can be fried, marinated, fried or grilled. There is a big sign in front of the shop, and the name of the tofu skewers is written from left to right. Selling stinky tofu just complements the stinky tofu shop on this street, so the business is pretty good.

After a while, the two came out from the corner of the street with a small box in each hand.

What Zheng Kexin was holding was warm tofu in chicken sauce. He said it was tofu, but it was actually a soy product between tofu and dried tofu. , boiled in chicken broth and sprinkled with chopped green onion, the taste is very fresh.

What Xu Niannian was holding was the thousand-sheet tofu just out of the pan. The thousand-sheet tofu was deep-fried in the pan. After the outer layer swelled into a bulge, it was taken out of the pan. It was pierced with a bamboo skewer to deflate it and put into a paper bowl, and poured a spoonful of sauce on it. Juice and a small spoonful of chili oil are the signatures of this store.

Xu Niannian picked up a piece and fed it to Zheng Kexin, Zheng Kexin nodded in approval, so the two of them often appeared in front of this store afterwards - people are so easy to compromise in front of delicious food.

When autumn came, Zheng Kexin suddenly became obsessed with candied haws and bought them every day for a while.It’s not in season yet, and there’s only one store that sells candied haws. The candied yams in that store are more delicious than the candied haws. If you go there late, they’ll be gone, so you have to queue up to grab them.

As a result, Zheng Kexin and Xu Niannian had to run hand in hand every time.

There is more time on weekends. If they don’t sleep in on Saturday, they will go to the supermarket behind the shopping mall together. There are all kinds of vegetables and fresh meat.

The two got acquainted, and the honest Xu Niannian especially liked to "bully" Zheng Kexin.

For example, after knowing that Zheng Kexin only knows aloe vera, he instructed her to water her flowers and plants, and did not say "the second pot in the east" and "the third pot in the west" like before, using the official names.

Another example is when they went to the supermarket to buy vegetables on weekends, and when they strolled to the green leafy vegetable area, Xu Niannian deliberately picked out those vegetables that were similar in length, covered the labels, and asked her the name with a smile.

"This, what is this?"

"What about this? Let's eat this today."

Zheng Kexin stared at her angrily, but he couldn't stare too hard, because it was indeed his fault.

But everyone has shortcomings. When Xu Niannian got sleepy reciting English, Zheng Kexin began to "revenge". She sat aside with a ruler in her pocket and acted as a supervisor.

"What does that mean, say."

"Is that what you mean, I think."

Going home on weekends as usual, put on the earphones at the door, turn it on the loudest, if Sheng Yunming is awake, Zheng Kexin takes the things and leaves, chatting with Su Yingyu on the phone.

If Sheng Yunming fell asleep, she would take off the earphones and sit with her mother in her room for a while, and tell her about Xu Niannian's cooking, while she praised Niannian's craftsmanship while being disgusted by her mother.

When I am particularly lucky, I catch Sheng Yunming sleeping for a long time, and I can sit a little longer and have lunch.

As long as you don't miss home or Sheng Yunming, you can live a simple and happy life.

Just like she'd been hoping for.

The author has something to say: to justify the name of snail fans, it is not dark at all, it is the light of life-hahahaha I didn't think so when I was a freshman.

I can't fold the ears (it's really because my tongue spit out the taste before I taste it), but it's necessary for friends to eat.

There is indeed such a tofu shop in my family. I have eaten it for ten years. Long live the thousand-page tofu chicken sauce tofu. His hot and sour noodles are also excellent, but it seems that they only sell it in summer.

I really want to eat hot and sour noodles...