The two came out of the small tower, and Xiao Mei Niang turned into a fox and was fighting with five flower dogs, bullying the five little dogs until their hair became bald a lot.Seeing this, Jing Xing picked up the little Meiniang who was jumping up and down on Zhong Shentong's body, hugged her into his arms, and made compensation with a dog and a self-made Mofa Liupu Pill.Seeing this generosity made Jin Lin's heart skip a beat, Jing Xing actually gave such a precious elixir to a dog who hadn't yet opened it? !What a waste!You were so stingy with yourself just now, you really are not as good as a dog!

Thinking of this, Jin Lin gave the five little dogs a vicious look, which made the five flower dogs bewildered, trembling under the pressure of Jin Lin's external pressure.

Seeing Jing Xing, he couldn't help laughing at Jin Lin and said, "It's a pity that you still call yourself a big monster, and you even bully dogs!"

After finishing speaking, without waiting for Jinlin to refute, he went into the kitchen to see if Lan Wanhua was done with work in the kitchen.Only Jinlin was left behind, jumping angrily.

In the kitchen, Lan Wanhua was finishing the finishing touches. The bright red sauce was poured on the fried golden carp, and there was a sound of "呲啦——", as if the carp were howling, and Jing Xing followed behind Jin Lin who entered the room had a stomachache.Seeing carp being cooked like this, even Jinlin, who has escaped the fate of being someone else's dinner for hundreds of years, still feels the same.

Jing Xing, who had just learned that Jin Lin's body was a carp, immediately felt something was wrong. Although he loved teasing Jin Lin, he always knew how to measure it.Leaning into Lan Wanhua's ear, Jing Xing told him about this matter. Although Lan Wanhua was a little surprised, he still handed over the plate of sweet and sour carp to the butler next to him, and asked him to bring it out and add a few side dishes , sent someone to send it to Professor Qian who lived not far from here.A teacher for a day and a father for life, Professor Qian was angry because Jing Xing didn't want to go back to school, and hadn't contacted his family for several months.Fortunately, his old man did not refuse the daily lunch provided by Lan Fu, which has become a routine.Lan Wanhua thought about what to do later, she had to find some time to visit with Jing Xing, so as to appease the stubborn old man.

Lan Wanhua's craftsmanship is naturally top-notch. Everyone present praised her lunch. Even the little Mei Niang, who just had two small rabbit teeth, ate half a bowl of father's love version of baby noodles.During the dinner, Jin Lin, who used to be showy, told the people present a few short stories about the mysterious world. The dragon pillars of the viaduct in the magic city are not actually a tribute to the gods and spirits that Yuzhu succeeded in piling, but a formation. Prevent the dragon veins in the underground of the magic capital from turning over, and the yin dragon turn into a yang dragon; all the people who excavated Dingling did not die well, and the strange death of the villagers who snatched the emperor's coffin was the work of the guardian dragon turtle of the imperial tomb. At the same time, he warned Jing Xing, Don't go wandering around that old thing's territory if you have nothing to do, its temper is not very good; whenever it is cloudy in the Yuanmingyuan area, there will always be a ghost bus appearing, carrying the lost souls to the underworld...

Hearing a few short stories made the big men at noon feel a little creepy, just after eating, Jing Xing rushed to chase Jin Lin away, who knew what horrible ghost stories this guy would tell if he stayed.Jin Lin, who was full of food and drink, didn't stay long, and with a toothpick in his mouth, he walked out contentedly stroking his belly. When he reached the door, he suddenly turned around and said, "Since you are here in the capital, you are safe." Come on, I, a local snake, have the obligation to convey this taboo in the mysterious world to you."

Jin Lin stretched out three fingers to Jing Xing, and continued, "The black dragon at Beixinqiao, the dragon tortoise at the Ming Tombs, and the heroic soul at the Monument to the People's Heroes at Tiananmen Square, you can't mess with them, don't worry about them. , Just pretend not to see it! Otherwise, the body will be light when it dies!"

After saying this, the expression on Jin Lin's face suddenly became extremely serious, he took a deep look at Jing Xing, ended his words, and said: "This is not a joke!"

Jing Xing watched Jin Lin's back gradually disappearing from the wall, and was silent for a long time, thoughtful.

Lan Wanhuan, who is usually busy with his feet off the ground, was able to spare the whole morning to cook this meal for Jing Xing, which is already amazing.After lunch, Bijing Xing played with Xiao Mei Niang for a while, and then hurried out to do business.

Jing Xing handed over Xiao Mei Niang to the housekeeper, and got into the space again. This breakthrough made Jing Xing's sense of crisis stronger.Now, as a nine-tailed sky fox, he has a lifespan of more than a thousand years, but Lan Wanhua is just an ordinary human race, and centenarians have been considered long-lived people since ancient times.He had to find a way to prolong Lan Wanhua's life as soon as possible, he couldn't imagine that one day he would lose Lan Wanhua, such a situation, just thinking about it, made Jing Xing's heart ache.

Judging from Jing Xing's own practice, Jing Xing practiced this method when he was still a human being, and it can only have the effect of self-cultivation, self-cultivation and physical fitness. To really get a glimpse of the way to prolong life, he still needs the help of Tianhu Only blood will do.This one of the exercises didn't work, so Jing Xing searched the inventory thoroughly again, and re-read the pill recipes, and found that all the existing pills, the strongest effect can only save life when a person is seriously injured, and when a person is really old It is useless to go, when life is cut off!

No!Nothing at all!Jing Xing slumped down on the floor of Linglong Fudi's warehouse, and buried his head between his arms weakly.He tried all the ways, but he couldn't find a way to extend Lan Wanhua's life. Are he and Lange destined to be separated?The left chest felt tight and painful, a drop of tear dripped down Jing Xing's cheek, and fell on the bluestone floor with a "slap-" sound, soaking the cold bluestone, the contact between water and bluestone, the color was like ink , just like Jing Xing's mood at the moment.

Mu Tianliao stayed silent for a long time on the less than one-square-meter bluestone slab, until evening was approaching, and Lan Wanhua was about to return, so Jing Xing wiped away his tears, stood up from the bluestone slab, and hadn't cooked for a long time Well, it's better to make a dinner for Lan Wanhua at night.The reason is to repay Lan Wanhua for the sumptuous lunch at noon.

As the saying goes: "Eat less for dinner", and there should not be too many hard dishes for dinner, so it is better to make soup and porridge that is rich in nutrients and easy to digest.It is late spring at this time, and spring is the most suitable for nourishing the liver and strengthening the spleen. Confucius said "from time to time, don't eat", which means that you don't eat anything that is not in this season. What can be compared to freshly picked from the toon tree in spring? What's more appetizing than the down toon sprouts?Wash the Chinese toon head and scald it with boiling water, which can effectively remove the unique bitter taste of the Chinese toon, then mince it in cold water, stir it with eggs, salt and cooking wine to make an egg paste, stir fry and serve.

Looking out of the window, the little lotus in the lotus pond has just sprouted green lotus leaves, and the green lotus has just stretched out, half of the jasper plate, Jing Xing saw it, and the new student loved it, flew across the water, and when he came back, he had already held There is a round tender lotus leaf.

The best Northeast long-grain fragrant rice was slowly cooking in the casserole with small waves. Jing Xing tore up the lotus leaves and covered the surface of the porridge. Slowly, the white porridge was dyed green, green and lovely. .Mix with basmati rice together with rock sugar for a tantalizing taste.

For this dinner, there is only one simple side dish and a bowl of emerald green porridge. The raw materials are all from this small courtyard, and they couldn't be fresher.With a slight movement of his ears, Jing Xing heard Lan Wanhua's footsteps had arrived at the gate of the small courtyard, pinching a little to put the porridge on the table, Jing Xing took out an extra bowl and added another bowl of porridge, the footsteps There is one more person!

The bowl of Chinese toon sprouts that was fried according to the appetite of the two of them suddenly felt that there was less, and another plate of cucumbers that had just been marinated two days ago was twisted out and put on the table.Jing Xing called the butler and asked him to bring some more jujube pastry from the kitchen and some dishes.You can't have guests come, and there are two dishes on the table. This is not the way of hospitality!

Just as Jing Xing was about to serve the porridge he just made, Lan Wanhua and Lin Zehou also walked in.When Lin Zehou saw the scene in the house, he joked instantly: "I only knew that I would enjoy a good meal with Wan Hua when I came back at this point, but I didn't expect that Jing Xing would actually cook for me tonight! Oh, good luck, good luck! "

After hearing Lin Ze's words, Jing Xing said, "I'm a small-timer, how can I call it a blessing, after a while Uncle Ping will send Luoyang Yancai over, and Chef Liu will make it himself, that will be called a blessing! "

After Lin Ze heard this, he clapped his hands again and again, and said, "That's a good feeling! Chef Liu's jelly dishes are not made every day, haha!"

The butler, Uncle Ping, has always been very efficient. When several people talked, he had already come over with a food basket. There were four floors of food baskets. The top floor was three flowering jujube paste cakes, and the second floor was the Luoyang that Jing Xing had just mentioned. Yan Cai, the third layer is dry-roasted Yuhuan shrimp specially made according to Lin Zehou's taste, and the fourth layer is Lanfu's signature, mandarin duck chicken porridge that visitors must serve.

As soon as these dishes were served, the table that had only two side dishes and three bowls of porridge was filled to the brim in an instant.The three of them sat down at the table, Jing Xing gave Lan Wanhua a chopstick of scrambled eggs with toon sprouts, and said, "I just picked these toon sprouts from the top of the old toon tree in the corner of the yard, and they are fresh! Lan Wanhua Brother, try it."

Lan Wanhua smiled, and actually just took the toon buds into his mouth with Jing Xing's chopsticks. The toon was fresh and crisp in the mouth, and the egg was tender and smooth. Combined with Jing Xing's love, he was full of fragrance after eating it. !Lan Wanhua tasted the Chinese toon with chopsticks carefully in his mouth, and after a while he was willing to swallow it, saying: "It's delicious!"

Lin Zehou, who was about to raise his chopsticks and start eating, curled his lips when he saw it, insinuating as if no one had a wife!Hmph, let my wife fry toon sprouts when I get home tonight!

For a meal, Lan Wanhua only made toon sprouts and crispy cucumbers according to the scene, and did not touch other dishes, so all the dishes brought by the housekeeper entered Lin Zehou's stomach.After eating happily, Lin Ze felt in the mood to complain to Lan Wanhua. The construction of Metro Line 5 had entered a bottleneck. There was an underground river at Beixinqiao. Let’s fight it, for fear of destroying the underground water veins in Kyoto; Let's build it above the dark river, and the depth is not enough; it is really impossible to detour, right?The cost is too high!Oh, it's really difficult!

While eating, Jing Xing listened to Lin Zehou's words, where?Beixinqiao?

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