After entering the bird tribe, I want to farm

In the early morning, the morning fog hadn't cleared yet, and the red sun was only showing half of his face from the side of the mountain. Bai Wu's family had already eaten, and they were all ready to go to work.

Bai Wu searched the room for a long time, but couldn't find the shoes that were put away last year.

He poked his head out of the room and asked Chuan who was sitting outside: "Yafu, do you know where I put my pair of animal leather shoes with very thick heels?"

"Which pair are those?"

"It's just the pair I wore when I went to the crab forest to dig crabs last year." Bai Wu ran out of the room with a "thud thud thump," "I'm going to dig crabs with Nanyao today."

As soon as he said this, Chuan remembered: "In the cabinet inside, it was pressed at the bottom by animal skins."

Bai Wu followed her advice and ran in to look for it, and sure enough, she found it.

He took out the pair of shoes from under the animal skin, kicked them on, walked a few steps in place, and walked out after feeling okay.

Chuan raised his eyelids to look at him: "Where are you going to dig crabs today? Are you still in the crab forest?"

"Yes, but we raised ducks in the crab forest last year. It is estimated that many small crabs were taken away. There should not be too many crabs this year. We have to go down the crab forest and catch along the riverbanks and swamps. "

After growing for so long, the crabs here should be fat again, so I just went to dig them when I have free time these two days.

Bai Wu began to salivate when he thought of the taste of steamed crab and spicy garlic crab.

After he carried the basket on his back, he called out to Chuan: "Yafu, I'm going out. Nanyao is waiting for me by the river."

Before going down the mountain, Bai Wu turned his head and reminded: "By the way, Yafu, if you come back first, you can cook the rice first. We need to cook more rice today."

"I know, you guys go quickly."

Bai Wu happily ran down the mountain with a basket on his back, while Nan Yao was standing by the river waiting for him, and the two little dolphins were also swimming in circles in the water.

Nan Yao stretched out his hand and pulled him: "Let's go."

"Let's go! I specially brought two extra back baskets. I hope we can fill all the back baskets today."

Nan Yao glanced at the stacked basket on his back, "You can also come back when it's full."

"No, no, no, I still have to come back when it's time. I'll make garlic spicy crabs tonight. I took all the garlic out and put it in the kitchen."

Bai Wu went to Bai Shui first, patted it on the back after sitting down, pulled the rein on it, and swayed it slightly, "Bai Shui, let's go—"

"Ling!" Bai Shui's round eyes flashed with joy, and with a flick of his tail, he rushed out like an arrow off the string.

Bai Wu was driven by this force so that he leaned back and then forward.Fortunately, he has a lot of experience in riding porpoises, so he adjusted himself a little bit.

After he sat down, he looked back to see if Nan Yao had caught up.

Nan Yao was beside him, watching him turn his head, Nan Yao stretched out his hand, and patted Bai Shui's back lightly: "Swim more steadily."

Bai Shui: "Ling!"

The speed of the two little dolphins was very fast, much faster than when they were running on the ground.

After a while, they arrived at the crab forest. At this time, the sun had not yet completely risen from the mountain, and the slanting sunlight sprinkled in the crab forest, bringing out beams of light.

Their ducks are in the crab forest.This year's ducklings have just started hatching, and there are only a few of them now. When they sensed their approach, the ducks began to quack.

When Bai Wu passed the ducks, he grabbed a ginger duck and held it upside down to look at the duckling's belly.

A duck that has just hatched from its shell has grayish-yellow fluff on its abdomen, a flat mouth that is bright red, and wide webbed feet that move restlessly. When it is caught, it squawks softly.

Bai Wu took a look and found that they were healthy and full of vitality, so he put them back again.

At the same time, Bai Wu stood up and looked around, and asked Nan Yao, "Do you feel that the fat grass and leeks in the forest are growing extraordinarily lush this year?"

They moved some fat grass and leeks here in the early spring, and now the fat grass and leeks are not only alive, but also grow new seedlings, stretching across the area.

Nan Yao said: "The ducks at home have lived here for a year. There are so many duck manures here. It is much more fertile than outside. It is normal for the vegetables to grow well."

Bai Wu thought about it too: "Fortunately, there are not many ducks now. If there were more ducks, they would eat up this little vegetable, and there would be no new sprouts at all."

"Go to the depths of the woods and have a look."

Bai Wu now has a lot of experience in digging crabs. Just by looking at it, he can tell whether a certain hole is a crab hole. If it is a crab hole, is the crab hole still in use?

Nan Yao could also tell.

When they walked through the woods, they knew the result at a glance, and they didn't need to stop and inspect carefully, so the efficiency was very high. At least seven of the ten holes dug could dig out crabs—three holes couldn't be dug out. It is because some crabs have gone out to look for food and are not in the cave.

The crabs hide deep enough. Fortunately, they are very strong, and they have metal hoes and metal shovels as digging tools. It is not difficult to dig crab holes.

The sun rose little by little, and when it was about to rise to the middle, the baskets on their backs were full of crabs.

Bai Wu half-kneeled on the ground, staring at the crab hole, "I saw the crab in the hole, there is a black shadow in the depth of the hole, did you see it?"

Nan Yao was helping at the side: "I smell it."

"Tsk, the orc's advantage."

Bai Wusi sniffed hard, but still couldn't smell the fishy smell of crabs from the humus and mud. He swung the hoe faster, and dug the cave open in two or three strokes. Sure enough, he saw the crab hiding in the depths of the cave. .

The big crab with a green back and a white belly seemed unable to hide, so it waved its pincers and leaned forward in a threatening posture.

Without any fear, Bai Wu hooked the crab out with a hoe, wrapped his hands around the crab's back, lightly pressed the crab's back, lifted and threw the crab, and threw the whole crab into the back basket.

"Another one. This back basket can hold two or three crabs, and the rest will need to be replaced."

"Dig this basket and let's find a place to rest."

People in the tribe have always maintained the habit of eating two meals. Baiwu followed the Romans and ate two meals like them for a long time, but if he felt hungry at noon, Baiwu would add a little meal.

Now they have plenty of food and enough stock, so they don't need to feel wronged at all.

They brought meat floss and seaweed rice balls with them when they went out today, as well as taro ball milk tea in bamboo tubes, enough to ensure their energy intake.

Thinking of the tempting lunch, Bai Wu suddenly felt his stomach growling, so he quickened his pace, "Let's walk faster."

Every time they eat lunch outside, it has a picnic atmosphere, and Bai Wu likes to eat outside.

After eating, they found a tree, took a nap under the tree, and then went on to dig crabs.

They dug until evening, when the sun was about to go down, and they didn't go back. The family members had already returned home.

Both Chuan and Mo were choosing vegetables outside, while An was busy in the kitchen.

When Kishi saw them through the window, he raised his head and waved to them: "Do you want to eat crabs today? I have prepared ginger, onion, garlic and chewing fruit, and the rice is cooked twice as much as usual. Look, I need to make some more." What?"

Bai Wu was not polite to his brother, "Come and brush crabs with us, steam five of them, make them into spicy crabs, brush the rest, and I will make bald butter later."

"How many crabs did you catch in total?"

"Not very clear, there must be seventy or eighty. Why do you ask this?"

"Today I told Xi and the others that our family will eat crabs tonight. They said that if we like it, we can catch a few more for us. Let me ask you, is it okay for them to exchange crabs for goods?"

"Yes, you are very welcome. If they clean up the crabs and exchange them for something, I can give them a little more."

"That's fine, I'll go and tell them tomorrow. By the way, they said they want to come to exchange the jerky today, but unfortunately our jerky has run out."

"This is easy to handle. I'll make more jerky tomorrow, and grind some tofu by the way. I can also make more dried tofu, tofu skin and marinated eggs. What else do you want to say, let me make some together?"

"Tofu flower, I want to eat this!"

Everyone was very agile in their hands and feet, chatting, and brushed the crabs in twos and twos.

Bai Wu brought the crabs into the kitchen and made a crab feast.

Their family eats crabs quite often. Everyone has accumulated experience in eating crabs and can completely hollow out the crab shells.

The crab feast was very popular. After everyone finished eating the crab meat, even the vegetable juice was brought by Kishi and Mo to bibimbap.

Bai Wu watched them bibimbap, and couldn't help scooping up half a bowl of rice, and bibimbap with them.

I have to say that the taste of the rice mixed with the aroma of spices such as minced garlic and the umami of crab is really unique, and the aroma makes the mouth water.

In the end, everyone made their stomachs round together, and ate all the big pot of rice.

The taste of the crab is very good. What is regrettable is that the shell of the crab is hard and multi-ribbed, which is easy to scratch people's hands, and there is not much meat. The edible part and the inedible part are mixed together, which is a test of patience.

However, if it is made into bald butter, these shortcomings will disappear.

In order to make more bald butter, Bai Wu specially bought a batch of crabs, and asked his family to bring back more fatty animal meat.

They need animal oil with a less strong taste to make bald butter, and the more animal oil the better.

Bai Wu has been cooking delicious food at home for several days. On this day, he counted the meat products on the shelves in the store, and complained to Kishi next to him: "I always feel that our meat is used up very quickly, and it can be used up in a couple of minutes. It's over."

An took a small snack from the shelf, and was absent-minded when he heard the words: "We have replaced so much meat, of course the meat will be used up quickly."

"It's not for this reason. Although we exchanged out a lot of meat, we brought in more meat. Many people exchanged raw animal meat for jerky, meat sauce, etc. There should be a lot of meat left over. "

"Is it because everyone traded crabs for goods these two days?"

"There is a part of the reason, but the accounts still don't match up. It's strange, what's the problem? I'll go and see the account books."

Bai Wu went to the counter at night.

Kishi looked at his back and threw snacks into his mouth casually.Throwing and throwing, Kishi suddenly recalled a scene, the whole person froze, he threw the snacks directly on the ground, and rolled away several rows of shelves.

Kishi hurriedly ran over to chase, not wanting to chase too fast, the shelf was shaken by him, and the items on it fell down with a splash.

"Brother?" Bai Wu called out to him, "Are you alright?"

"That's not sure." An squatted on the ground and muttered, "It's fine now, maybe something will happen later."

"What did you say? I didn't catch it."

An stood up, walked silently to the door of the store, walked outside where Bai Wu couldn't reach him, poked his head in: "Do you remember, a few days ago, we came back with a large amount of meat, when you The cellar has just been built."

"what happened?"

"Aren't you busy those few days? One day I sent you meat, and you asked me to put it in the cellar temporarily—do you remember the meat in the cellar?"

Bai Wu raised his head, the two looked at each other, and the air was suddenly quiet.

Bai Wu swallowed: "Did you put it in the cellar? Why didn't I see it?"

"That, I put it in the corner, you said don't get in the way..."

"I completely forgot about it."

"I seem to have forgotten it too." Kishi said dryly, "It was placed by the side of the ventilation shaft, in a few large back baskets. At that time, I specially put a big leaf under each piece of meat for cleaning. "

"Needless to say, the meat must still be there." Bai Wu murmured, "I hope the whole cellar doesn't stink when I go up now."

"I think it's more practical for you to pray that there will be no worms in the cellar." Kishi whispered, "Maybe the back basket is full of worms now."

Bai Wu's goosebumps almost rose from the words, and she rubbed her arms fiercely and shouted, "Stop! Brother, stop talking, I'll go up and have a look now."

"I'll go up with you."

There is a brick wall next to the ventilation shaft, and there is a charcoal wall next to the wall. Baiwu is still worried that the charcoal will absorb the rotten smell and release it later. If this is the case, they will not only throw away the rotten meat basket.Also had to replace a wall.

It's really troublesome.

Bai Wu was about to cry, but why did he get so busy during this time that he forgot the meat in the basket?

The two of them hurried back to the shape of a beast and flew up the mountain.

The entrance to the cellar is inside the warehouse, and Bai Wu hasn't opened the warehouse to go in these few days, even the warehouse is locked with a metal lock.

He quickly found the key from home and opened the door of the warehouse.

The two rushed into the warehouse, probably because the cellar was covered, they didn't smell any peculiar smell in the warehouse, there was only a woody smell mixed with the smell of various foods.

Things didn't reach the worst stage, Bai Wu breathed a sigh of relief, and quickly opened the cellar's lid.

Their cellar is quite big, the size of a badminton court, big, high, cold, and dry.

When Bai Wu went down the stairs to the cellar, he didn't smell any rotten smell. Instead, there was an inexplicable nutty smell, which was quite pleasant.

Bai Wu muttered: "Things are a little better than I thought, I hope the rot isn't too bad."

Kishi also showed a relieved expression: "It's okay, the bottom is covered with bricks, I'll bring a basket of ashes over later, suck the juice out, and then wipe it with leaves, it's basically clean."

The two brothers looked at each other and went to the ventilation shaft.

There were several large back baskets lined up there, and each back basket was completely covered with a lid.No wonder everyone walked up and down in the cellar, and after walking several times, they didn't find any meat here.

Bai Wu rubbed her hands at the hem of her robe, swallowed, and held her breath to open the lid of the back basket.

He was prepared to be attacked by a stink bomb, but he didn't expect to open the lid and see that the meat inside was in good condition. Although the skin was black and moldy, it was not rotten.

Kishi took a deep breath, poked Baiwu, and asked suspiciously, "Did you smell a special fragrance?"

"What special scent?" Bai Wu sniffed it subconsciously, and found that it really smelled of butter and nuts.

Strange, they obviously don't have dairy in the cellar.

With the same puzzled look on Kishi's face, after sniffing left and right, Kishi pointed to the basket on his back and said hesitantly, "The smell seems to come from... here?"

"No way?"

Bai Wu could bear the nausea, and gently touched the meat in the back basket with his fingers, and soon he was shocked by the firmness of the meat.

The piece of moldy meat under his hand was actually hard to the touch, like bacon.

He lifted the whole piece of meat, and a more intense creamy nutty smell rippling out, the whole piece of meat felt hard on the outside and soft on the inside, but not the rotten kind of softness.

He broke the meat with his fingers, but found that it couldn't be broken at all.

Kishi looked around and found that the big leaves under the piece of meat had almost dried up.

He uncovered the leaves, and the piece of meat under the leaves was also black in appearance, hard to the touch, and light in taste.

The two didn't believe in evil, so they simply took out all the meat and checked the condition of the meat.

It turned out that except for a small piece of meat that was more rotten, the rest of the meat looked like this.

They put the meat on the leaves that were placed on the ground. The meat was poured several times, and some of the mold spots on it had fallen off, revealing a black and red appearance.

At this time, the hand feels better, if it is not for the mildew spots growing on it, Bai Wu would almost think it is a piece of roasted meat.

It even tastes like processed meat.

How is this going?

He desperately searched for memories in his mind, and finally he found a similar situation in the corner of his memory.

Things seemed to be beyond his imagination.

Kishi lowered his head and sniffed the meat carefully: "It's strange, we didn't accidentally make this meat into bacon, right? But I haven't salted it."

"Probably not." Bai Wu was still trying to remember, and said absently, "The inside is soft."

"Then is this kind of meat still edible?"

The two brothers looked at each other, Bai Wu said very uncertainly: "I heard that there is a kind of meat called cooked meat, it seems to be like this, how about we try it?"

"Try what? Eat it?"

"Cut it open and see what it looks like inside?"