After entering the bird tribe, I want to farm

Chuan had never eaten carrion, even if some days were particularly difficult, when someone in the tribe starved to death, he never brought carrion home.

Therefore, when faced with the moldy meat brought back by his sons, his mood was particularly complicated: "If it's broken, it's just thrown away, so how can you bring it back?"

Kishi said: "I accidentally left the meat in the cellar, and Wu said that the meat might not be spoiled yet."

Chuan frowned: "It's already become like this, how could it not be broken? Don't eat it, I'll talk to Nanyao."

"No." Bai Wu quickly grabbed his Yafu and explained, "We're not afraid of being told by Nanyao, but the meat really doesn't seem to be spoiled."

Chuan was full of doubts, "Is this still not broken?"

"Cut it open and take a look. Yafu, help us judge together."

Bai Wu was afraid that the lighting in the kitchen would be poor, so he took the cutting board and knife outside.

The piece of meat that they forgot in the utility room was very large, basically undivided, and it had been so long that Bai Wu could no longer recognize what kind of beast it was, only that it was red meat.

He put the meat on the cutting board and took a knife to peel off the outermost moldy layer.

I saw him cut it lightly, immediately revealing the dark red inside, white fat and fascia can be seen on the meat.

Just judging from the appearance, they would never have imagined that the meat had been stored for almost ten days.

Kishi opened his mouth slightly, staring at the piece of meat, "It seems to be really edible?"

Bai Wu didn't answer, and continued to cut off the outermost moldy part with the knife up and down.

He moved very quickly, and within a short while, all the moldy meat had been cut away, leaving a piece of bright red meat, which looked no different from the animal meat brought in this morning.

Bai Wu stared at the piece of meat, then leaned over to smell it.

Kishi also leaned forward.

Nanfeng and Baixue squatted on the side for a long time, watching their movements, they also came to join in the fun, with their long noses leaning over, grinning and sticking out their tongues, sniffing vigorously.They sniffed and drooled, wetting the long hair on their chins.

Wolves have a keen sense of smell, so they didn't notice anything wrong, maybe there really was nothing wrong.

With one hand in each hand, Chuan pushed the heads of the two big wolves, pushing them away: "The meat smells good."

"I think so too, I have to try it."

"Just taste it like this?" Chuan frowned, and wanted to take the knife in his hand, "You can taste it if you want, I'll taste it."

Bai Wu hurriedly avoided, "Ya Fu, don't snatch it, we cook it over a fire, if it tastes wrong, spit it out quickly."

When An heard this, he ran into the kitchen quickly, took out the fire folder and fallen leaves, and lit a fire in the simple firepit.

Bai Wu hesitated for a moment, and came out with three slices of meat—one slice for each of the father and son, so there was no need to fight.

After the fire was ready, Kishi broke a few sticks out of the firewood in the ground, and one of them took a stick, skewered the meat slices on the sticks, and started roasting.

The meat is sliced ​​very thin, wrapped on wooden sticks, and the oil bubbles when it is slightly roasted, exuding a tempting aroma.

Obviously, the meat is cooked.The father and son looked at each other, and for the sake of safety, they roasted for a while longer.

After roasting, Baiwu blew on the meat on the stick and put it in his mouth first.As soon as the tip of his tongue touched the meat, he froze for a moment—it wasn't that it tasted bad, but that it tasted so good.

Nothing was added to the meat, not even brushed with oil. What was bubbling was its own oil. After tasting it, he found that the taste of the meat was unusually rich, with a meaty, nutty, slightly salty taste, and abundant juice. The bite was surprisingly fresh and tender, which greatly exceeded Bai Wu's expectations.

Bai Wu's eyes widened in surprise, and he took a look at the ordinary meat left on the wooden stick, and smelled it, the familiar meaty smell soon wafted out.

Whether it smells or eats this meat, it is very tempting. If they don't say it, no one will think that it is meat that has been stored for several days.

Really amazing.

Bai Wu looked at his father and brother.

Chuan and Kishi also had a similar look of surprise on their faces.

Chuan said: "It seems that it is really edible, so there is no need to throw it away."

"I don't think it's a question of whether it can be eaten. We seem to have found a way to make meat delicious."

Bai Wu looked at the meat in front of him, his eyes flickered.

His craftsmanship is very good, and the meat he makes is much more delicious than that made by ordinary people.

But in reality, wild animal meat is rarely tender, and most of the fibers are relatively thick. They need to marinate with seasoning, stew in brine, etc. to make the meat delicious.

After all kinds of processing, they can hardly taste the original taste of the meat, and what they taste is the taste mixed with seasonings.

If this "aging" method can make the meat tender and juicy and enhance the taste of the meat, they can use this method in the future to allow ordinary people to eat delicious meat.

The father and son and the two big wolves tasted this batch of meat, and they all felt that it was all right.

Bai Wu cut another big piece of meat out, and he decided to make steak tonight.

Chuan and Kishi raised their hands in favor.

In the evening, Nan Yao and Mo came back with their prey.

Bai Wu was already frying the steak in the kitchen.

The orcs have a keen sense of smell. As soon as Nan Yao approached the kitchen, he could smell the unusual meat today. He knocked on the window lattice and asked, "What's delicious tonight?"

Hearing his voice, Bai Wu turned around and smiled: "Fried steak. You also smelled the special aroma of this steak, didn't you?"

"Well, found a new seasoning?"

"No, I discovered a new method of processing meat by accident. I will tell you how to make it after you taste this meat later, and you will be surprised when you know it."

When Bai Wu was talking, the meat in the pot was fried, he put it on a plate, and put the shredded radish on the meat plate.

Their dinner today is steak. The side dish is sour fruit mixed with shredded radish, which tastes hot and sour.

Kishi had been waiting by the side for a long time, when he heard the commotion in the kitchen stop, he knew that he had finally cooked the meal, so he ran in to help serve the food: "I've wiped the table, now I'm waiting for the food to be served."

"My side is fine too. Each of us has two big steaks. Nanyao and Grandpa's are super big." Bai Wu took off his apron, wiped his hands, and was about to go out with two plates of meat.

Nan Yao came up to him and took a plate from him.

Bai Wu handed the plate to Nan Yao, looked at his expression, and suddenly said in a low voice, "Is there something on your mind?"

Nan Yao also whispered: "I'll tell you later, let's eat first."

Hearing what he said, Bai Wu happily went to eat with the meat.

Mo also heard about this special meat, and now he looked suspiciously at the delicious meat on the plate.

Bai Wu glanced at him, "Father, don't just look at it, you'll know after a taste."

Mo and Bai Wu looked at each other for a moment, then turned their heads, smelled the steak on the plate again, and then confirmed, "Yes."

Bai Wu didn't care about his father's suspicious expression, he picked up the steak and took a big bite.

The freshly fried steak was still hot, after taking a big bite, the steak and gravy were bitten into his mouth, it was fragrant, tender and hot, all kinds of flavors were perfectly balanced together, it was so delicious that he wanted to swallow his tongue go down.

It was the most tender steak he had ever eaten in his life.

Bai Wu squinted her eyes slightly, fully feeling the beauty of this steak.

An sat next to him, also eating without raising his head.

Seeing their appearance, Mo slowly began to eat this piece of meat. Once he tasted it, his eyes widened, and his eating speed instantly became faster.

In the end, Mo ate two steaks and was the first to finish them.

From the corner of Bai Wu's eyes, he saw Mo dipping shredded radish into the remaining sauce on the bottom of the plate, and said vaguely, "There's still in the pot, father, you fill it yourself."

Mo paused, then stood up with a plate: "Then I'll eat another portion, it's not good to waste food."

Bai Wu couldn't help laughing.

This steak was greatly welcomed by Bai Wu's family. After eating the meat, Bai Wu and Nan Yao wanted to go back.

Mott asked: "How are these meats made? Do you want to make some more?"

As he spoke, he pointed to the animal meat he had just brought back today.

Bai Wu hesitated for a moment, and agreed: "Then let's bring some more meat into the cellar today. Before it's completely dark, let's chop some leaves."

Kishi followed behind him, "Do you want me to help? Father, why are you blinking at me?"

The whole family looked at Mo together.

Mo had no choice but to say: "It's getting dark, don't go out, let the two of them go."

An looked at his father, then at Nanyao, and muttered: "Okay, then I won't go."

Bai Wu smiled: "Let's go back first."

The broad leaves used by the shore to pad meat at that time were available near the top of the mountain, so there was no need to go far.

Baiwu and Nanyao chopped leaves, put them under the meat, one layer of leaves and one layer of meat, and covered the basket with the lid on their back, and put the meat near the ventilation shaft in the cellar.

Bai Wu didn't know if it was due to a coincidence that the last time the meat was aged in the cellar, or because their cellar was like a refrigerator with a perfect aging environment, this time they should try it for sure.