Rebirth is not difficult

Standing on the hillside behind the house, the weather is still a bit cold, the sun has just risen, farmers always get up early, go out to work, except for those who go out to earn money, all go up and down the field.

The village is full of chickens crowing and dogs barking, children yelling, adults yelling, and cooking smoke rising slowly from the chimneys of each house.

The sun was very comfortable on people, Su Qing closed his eyes and enjoyed it for a while.

Looking around, there are large stretches of blue-yellow wheat at the foot of the mountain. Occasionally, there are one or two patches of rapeseed, and several men in ancient costumes shuttle among them.

At the foot of the mountain, a few children with baskets on their backs were digging wild vegetables. They were very busy coming and going.

Su Qing has accepted the fact that she has become another person, since she is not dead, let's live well.

He stayed in the room and waited for a long time but no one came to see him, so he bravely walked out of the room and shouted several times to see if anyone was there.

After a long time, no one came out to ask questions, so I ventured around and found that the room on the other side was empty, and the whole room was empty except for him.

It seemed that he was the same as in his previous life, and he was alone, without any other relatives by his side.

Although I was a little disappointed, I felt more at ease. At least the vest would not be exposed immediately, making people realize that I was not the original product.When I turned to the back of the house, I saw a small hill not far away, so Su Qing climbed up.

The whole village can be seen clearly from the top of the hill.This village is not big, just dozens of families, it looks like a primitive village, with adobe houses and thatched roofs.

However, there are also several houses that are not bad, big tile-roofed houses with blue bricks, and at the far east end, there is also a large manor with carved railings and painted buildings.

Looking at the body that has shrunk a lot from the original, and the small palms, although they are a bit dirty, it can still be seen that the skin is tender and fleshy, and it doesn't look like it has been worked at all.

And this muslin clothes, although they are a bit dirty, but there is not a single patch, it may be the dust rubbed on the ground that caused it to become like this.

Go back and see if there is anything else you can change.I really don't know what the identity of this body is, neither like the poor nor the rich.

She was wearing a pair of cloth shoes with thousand-ply soles. Damn, there was a delicate chrysanthemum embroidered on each shoe. Su Qing felt a little chilly. What kind of chrysanthemums are embroidered? It’s so cute. Go back and see if there are any embroidered ones. shoe.

Su Qing always feels that a man wearing a pair of embroidered shoes is too nasty...

But to be honest, the embroidery is really beautiful and very delicate. Although I don't know much about it, I can still see that the embroidery is very good, at least not comparable to modern machine embroidery.

Looking at the mud house at the foot of the mountain, fortunately, it was covered with tiles, which made Su Qing feel more at ease. This will be her home from now on.

He doesn't have the memory of the original body, he doesn't know the name of the original body, how could he be here alone, he is very curious, but he also knows that it's not good to just ask others about such things.

Su Qing always had a feeling that he shouldn't be from this village, because he didn't have any sense of familiarity with the surrounding environment, and he didn't even have the instinctive reaction of his body.

Thinking that this body was as abnormal as in the previous life, he felt very sad, it was really bad for both lives.In the previous life, at least there was a mother who still loved him, but this life may not be as good as the previous life.

But now that he didn't die, he wouldn't be too hard on it.Moreover, there are two big ingots in his hand now, which should be considered a huge sum of money, so he won't starve to death in the future.

At that time, the behavior of putting it in the mouth and biting it was poisoned by the TV show. Now that I think about it, it feels really funny, and I feel that I am very rich, but the chubby ingot is really cute.

I just don't know the prices here, but according to the TV shows, those two silver ingots should last for a long time.But he will definitely find a way to earn more money, and then survive.

She clenched her fists to cheer herself up, but what Su Qing didn't know was how cute he looked like.

There is a small path on the side, walking down the hillside, I saw a lot of small wild bamboo shoots and bracken, but a lot of bracken is a bit old, but there are still many to eat if you look carefully.

Thinking that she didn't see any dishes at home, she picked some and brought them home. Su Qing likes to eat these two.

However, there was nothing to put on the mountain in Su Qingkong's hand, so he just made a lot of it, grabbed some hay and tied it up, and then went down the mountain.

Seeing that there are everywhere on the hillside, if you stay here, you will grow old in two days.

After going down the mountain, I returned to my home within a few steps, and put my things at the door. The house is still new, but it is a pity that there is no courtyard wall.

Although the house is an adobe house, it is very solidly built and should be able to live for many years. When the door is opened, the walls inside are also painted with white lime, and it may be because of the opening of two windows that the inside is also bright. .

The roof is covered with tiles. Since there is no suspended ceiling, the rafters are neatly arranged, and it looks very good. There are not many things in the main room. Although the tables, chairs and benches are a bit old, they are all neat and there are no missing arms or legs.

There is a room on each side, and the one on the left should be occupied by people. Thinking about the fact that I woke up from the floor of this room this morning, this should be my room.

Only now did I realize that luckily no one else came before I woke up, otherwise the ingot might not be my own.Wait and see if there is anything else of value.

The other room was a mess with an empty plank bed with nothing on it.

There was also a big jar with a bag of rice, a bag of flour, and a bag of cornmeal in it, and the other Su Qing didn't take a closer look at it.

After the gate, there are two shorter houses next to it, which should be the kitchen and the woodshed.

Su Qing walked over, and there was a large vat at the door of the kitchen, the same size as the room, covered with a wooden board, opened it and looked, it was still full of water.

A little further to the left is a stove, the back is partitioned off, and there is a small door on the right, which leads to the firewood room, which is also full of firewood.

There is a square table on the side of the door, with one side leaning against the wall, and two long benches. Not far from the stove, there is a double-layer cupboard. A jar of vegetable oil, a crock of lard jelly, and eight eggs in a large clay pot beside it.

The lower floor is divided into two compartments. Several clay pots of different sizes are placed on the lower floor, a large blue and white bowl and several small bowls, and several plates are placed on the upper floor, as well as a few pairs of chopsticks. All put in a bamboo tube.

Su Qing looked at it, and decided to get something to eat first, this stomach is really hungry, he doesn't want to be starved to death.

However, lighting a fire has become a difficult task. Although he grew up in a rural area, cooking with a fire is not difficult for him, but at that time, there were matches and a lighter. It was easy to start a fire, but now, who will tell him? How to use this flint and steel.

After working for a long time, the tired sweat finally lit the fire. Su Qing finally breathed a sigh of relief, and then began to add firewood, wash the rice, and put the rice into the pot after the water boiled.

Then I started cleaning the bracken while I was free, lifted the lid of the pot by the way, stirred it a few times with a spatula, peeled off the skin of the small bamboo shoots, washed them all, and put them aside for later use.

Check that the rice in the pot is almost cooked, pick up the large colander next to it, scoop up the rice, and put it in the big bowl. The rice does not need to be scooped up, but add a handful of firewood and let it cook again. In this case, the porridge will relatively thick.I think it's almost done, put the porridge in a clay pot.

Put a little water in the pot, wait for it to boil, put the bracken and small bamboo shoots in and blanch the water.

The bracken can be served cold, and the small bamboo shoots will taste better if you add some sauerkraut to stir-fry, but now there is nothing, Su Qing just put some lard to stir-fry the two wild vegetables, and then they are out of the pot.

Although the ingredients are limited, but with a little lard added, the taste is still very fragrant.Smelling the aroma, I filled a bowl full of rice for myself, and was about to eat when I saw someone enter the kitchen.

Seeing that it was a man who came in, Su Qing was puzzled but didn't dare to speak casually, so she just stood up.

Seeing Su Qing in the kitchen, the man seemed surprised, "Brother Su, you've recovered from your illness, oh my god, it's so good, I'm so thankful, God bless you. No wonder your uncle let you go Here alone, I left with peace of mind.

I was worried that you would be hungry just now, but I didn't expect you to cook the meal yourself.What a blessing from the ancestors. "Also exaggeratedly folded the ten fingers together and said goodbye to the outside world.

After hearing what this person said, Su Qing knew that the other person should know her, so she didn't dare to talk casually, and could only smile and nod.

The other party pointed to the food on the table, "You really made these yourself." The man asked hesitantly.

Su Qing nodded in confusion, "Is there something wrong?"

"No, there's nothing wrong. You were seriously ill a few days ago, and you didn't even know anyone. I didn't expect to see you in a few days. Not only did you recover from your illness, but you can also cook. Your uncle is right, our east Tou Village is really a good place, you see, you have only been here for half a month, and the soul-leaving disease will be healed."

The other party was in his early thirties, he looked very handsome, and he took care of himself very neatly, and he knew what he said was crisp, but Su Qing felt that this person was very girly in both speech and expression, a bit awkward .

What's more, there was a small flower on the man's forehead with three petals. I don't know if it was painted on or a birthmark. Although it was awkward, it still looked pretty.

Since he didn't know the other party, Su Qing didn't know how to address him, so he replied, "When I woke up in the morning, my illness was cured. By the way, I still don't know how to address you."

In line with the principle of saying less and making less mistakes, Su Qing briefly mentioned it.

"Ah, oh, by the way, you still don't recognize me, I'm your neighbor, hey, the house in front of me belongs to me, see, we'll be neighbors from now on, you can go to my house to play when you're free , I have two children at home, you can call me Fang Amu."

Su Qing twitched the corners of her mouth, feeling that this was a woman's title.But before Su Qing could reply, I heard the Fang family's mother continue,

"Your house was originally built by the village chief for his eldest son. Not long after it was built, his eldest son became rich, and the whole family moved to the city. I heard that he bought a shop in the city to start a business. .

Just half a month ago, your uncle brought you to our village. Because you were frightened when you were young and suffered from dementia disease. He heard that our village is outstanding, so he wanted to take you here to recuperate, and spent a lot of money to make the village The chief sold him the house. "

After a pause, he quickly continued, "Your uncle has kept you in the room, and no one has seen you go out. But I did see you once, and it seemed to be the second day after you moved here.

I brought my Shitou and Si'er to see you. After all, we will be neighbors in the future. I didn't expect you to sit there alone, unable to speak. Of course, your uncle told me those words in private. People think that you are just in poor health and just need a quiet place to recuperate. "

"A few days ago your uncle came to me and said that he will go back to his hometown in the next two days, and let me come and see you when I have time, lest you forget to eat for a while, and you couldn't get away because of something at home yesterday. How about now? It’s easy to be a little free, so I came here to have a look. I really didn’t expect that not only did you recover from your illness, but you could also cook and eat by yourself. It’s not a blessing from a Bodhisattva.”

Fang Amra said a lot of miscellaneous things, and finally came to a conclusion.Su Qing found out that Ah Mu was still standing there, and hurriedly asked him to sit down. There was no tea at home, so he had to scoop up a bowl of thin porridge to quench his thirst.Yun Amu was not too polite, but drank it up with a gulp.

Su Qing quickly poured another bowl, and Fang Amu felt her forehead in embarrassment.

After listening to what Fang Amu said, Su Qing summed it up. It means that half a month ago, Su Qing came here with his uncle, and then his uncle left two days ago. Before leaving, he asked Fang's Amu I came to take care of Su Qing in the past two days, and I don't know what happened in it. The original body died suddenly, and then Su Qing came.

Fortunately, the other party is not familiar with the original body, otherwise, I was really afraid of cheating, so I followed the other party's words and said: "Fang Amu, do you know my name, how old I am this year, where do I come from, and is there anyone else in the family? ? And did my uncle say when he will come back?"

The other party was obviously stunned for a moment before saying, "Ah, I heard your uncle said that your name is Su Qing. It seems that you have turned 15 yesterday. As for who you are, who else is in your family, and when will he come back, your uncle didn't tell me." explain.

He just said that something happened at home and he had to go back, and he also said that he would let me visit your house more in the future. "Then he glanced at Su Qing sympathetically.

Su Qing smiled, her name was the same, she is 15 years old now, and she was considered an adult in ancient times, "It's okay, Fang Amu, 15 is not young anymore, I can support myself. Look at the two wild vegetables on the table. I just picked it from the mountain, and the rice has just been cooked, if E-Mu doesn’t mind, let’s eat some together.” Seeing that he was curious about the two wild vegetables on the table, Su Qing said generously.

Although Fang Amu was a little hungry by the smell on the table, it was definitely not okay to stay for a meal. Looking at the big rice, he would definitely be reluctant to eat it, so he kept refusing, saying that he still had two children to take care of at home, She had to go back and cook for them, so Su Qing had no choice but to take a bowl, put out half of the two dishes, and ask the other party to take it back and taste it.

After some excuses, Fang Amu still took the things, and then drank up the remaining porridge in the bowl, and then left happily. look for him.

Seeing that people left, Su Qing hurriedly ate a bowl of rice and drank two bowls of porridge to make her stomach round, and then washed the dishes.Put the rest of the rice in the pot, pour a little water on the side, cover the pot, there is still a little fire in the stove, and add a handful of fine firewood to keep it warm.

Searching around the house, I found a very old burlap sack, the upper half of the pocket was torn, Su Qing cut it off, leaving only the second half good, sewed the opening of the sack, and then A belt is sewn on both sides, so that it can be used as a strap and can be carried on the back. Those basket frames are much heavier than the bag.

He was going to go up the mountain to pick bracken and small bamboo shoots, and if he couldn't finish them, he would dry them and save them for later eating. His mother was very good at making these in her previous life, and most of them were sold for money.Before Su Qing entered high school, she always followed her mother.

Pulling bamboo shoots and picking bracken are things that I do every year.He can also marinate these things. If there is chili, he can make some bamboo shoots in red oil. It is very delicious, and maybe he can make some money.

It’s the time when spring returns to the earth, and the mountains are covered with reds everywhere, one clump here and another, interspersed with some other wild flowers, yellow, purple, very beautiful, Su Qing doesn’t appreciate it, just see him for a while Go in from this bush, and come out from somewhere else.

The dirty little face was covered with sweat, and the hair became messy. He stretched out his arm and wiped the sweat off his face with his sleeve, and then got in again.

It may be that no one has picked it, there are a lot of bracken and bamboo shoots, Su Qing only walked a small area to fill the sack.Look at the sky is still very early, if you hurry up, you can do it again.

Carrying things on my back, I had to go down the hillside along the path. There was a big pond at the foot of the mountain. It was the water flowing down from the mountain. The water in the pond was very clean and clear. You could see a lot of fish swimming around in it. .

Fish, I don’t know if this pond is owned by anyone. If not, catch a few fish. You can braise them in soy sauce, stew them in soup, make hot and sour fish, or boil them in water.

My mouth is watering just thinking about it. I never thought that I would become a foodie after I got here. Su Qing can cook. Although she can't compare with a chef, the dishes she cooks are the true inheritance of Jiang Camellia. Thinking of this, she feels a little lost.

Picking up the water to wash his face, the reflection in the water is not very clear, but he can still see that he looks very similar to his previous life, but this one seems to be more beautiful.

Especially the red mole on his forehead, which made him look like the golden boy in the New Year pictures. He didn't have a mole in his previous life, so he reached out and touched it, but he didn't feel anything, so just ignore it.

Seeing that there are still many screws beside the pond, Su Qing was excited again. He hadn't touched a screw for a long time, thinking about the sauce and exploding the screw, ahhh... what to do, I'm going to drool again, has it really become a foodie? ···Su Qing's face was covered with black lines.

But forget it today, there is no seasoning at home, even if it is burned, it will not taste good. I will touch it later when I find peppers and ginger.Anyway, this pond is very big, even if someone came to touch it, there are still many.

Carrying the full sack on her back, Su Qing felt a little strenuous under the pressure, but she still gritted her teeth and walked quickly towards the house.

Seeing two people standing at the door from a distance, Su Qing hurried over without knowing who they were.