rich and rich

"Dong, Claude is staying at the Huatian Hotel. Are we going to meet him now and take him back to the village to discuss business tomorrow?" Li Simon asked Dong Hanchao after receiving the hotel location that Claude had booked.

"No, let's take a look at his impression of our truffles after going to the village. I brought a lot of truffles. Let's talk in the city first."

"Then should we book a restaurant or something? I heard that Chinese people like to discuss business at the dinner table."

Dong Hanchao nodded, "So we can just rent a daily rental house later, we can settle our business and our accommodation tonight, and let people try our authentic Chinese truffle eating method."

Daily rental housing is an ordinary apartment building that is used as a hotel for tourists. It is more convenient than a hotel because it has a kitchen and feels like home.

The authentic way to eat truffles?Then Dong Hanchao brought so many truffles out again, Li Ximeng asked hesitantly, "Dong, are you going to cook yourself?"

"Yeah, otherwise, in Q City, the only way to eat truffles is to go to French restaurants, but I don't know whether these French restaurants are authentic or not."

"Ah?" Li Simon's expression was a little weird, "Dong, I swear I didn't mean to look down on you, but Claude is a chef at a Michelin three-star restaurant, and he is also a famous gourmet in the French culinary circle. Very picky about food.”

When I was in the Qin Family Village, Dong Hanchao and Qin Yuanyuan basically took turns to cook every day, so Li Ximeng also ate the dishes made by Dong Hanchao. To be honest, the vinegared potato shreds made by Dong Hanchao were not as good as Qin Yuanyuan’s. It's not as delicious as what Li Simon made in the restaurant outside when he first came to China.

Especially now that we are facing a professional chef and gourmet, using Dong Hanchao's craftsmanship to entertain others, will it seem too indecent, especially in the face of Claude, who currently does not have a good impression of Huaguo, shouldn't Are you entertaining him with your best side, or is it that Dong Hanchao doesn't really want to cooperate with Claude?

"Are my cooking skills so bad?" Dong Hanchao curled his lips, a guy who doesn't cook every day dares to dislike his poor cooking skills.

Seeing Dong Hanchao like this, Li Ximeng thought that Dong Hanchao was angry, and quickly waved his hands and scratched his head to explain that he absolutely did not mean to dislike Dong Hanchao, "No, it's just...uh..."

How could Dong Hanchao be angry about such a trivial matter, he just saw Li Ximeng being bully and wanted to tease him, and sure enough, he couldn't help laughing when he saw him like this, "Okay, I'm just joking, I know my craft How about it, but..." Speaking of this, Dong Hanchao is particularly confident, "Although I am not a good cook, I have good ingredients. It is not difficult to let the original taste of the ingredients be reflected."

When Dong Han was smiling, Li Ximeng accidentally lost his mind again. He felt that when he said that he could cook this meal, his body was shining.

"Why are you looking at me? I don't believe it. I'll let you bow down to my cooking skills tomorrow." Seeing Li Ximeng looking at him all the time, Dong Han gave him a white look, he seemed so unreliable people?

"Believe it, believe it." Li Simon didn't even know what had happened to him recently, he was always involuntarily attracted by Dong Hanchao.

The last time this happened to me was when I was in middle school.That was Li Ximeng's first love. That girl was cute and cute, she was a beautiful little mixed race. Li Ximeng felt angry when he saw her playing with other boys, and he only liked that girl playing with him.Later, Li Ximeng also had countless girlfriends, including busty lolita Yujie, who had all kinds of styles, but his favorite was the little girl who was his first love at that time.

But why did this kind of feeling appear in Dong Hanchao? Although France has allowed same-sex marriage, Li Simon still likes those soft and cute girls!Could it be that he is actually a gay? Li Simon suddenly had doubts about his views on sexual orientation for more than 20 years.

This suspicion made Li Ximeng become listless all day long, and he was not interested in doing anything. Dong Hanchao was too busy to take care of himself, so he had no time to observe that Li Simon suddenly became listless.

Since Gu Chengming left, Dong Hanchao has been pretending not to take it seriously, going up the mountain every day to watch the villagers picking truffles, chatting with the villagers, joking with Qin Yuanyuan, everything is as usual.

But he himself knows that tossing and turning in bed every night, it seems that closing his eyes is the scene of Gu Chengming leaving.He is the one who should be angry, right? Why does Dong Hanchao vaguely feel that Gu Chengming seems to be more angry than him.He also wanted to force himself not to think about Gu Chengming anymore, and warned himself countless times that they should not have any more intersections, so Dong Hanchao chose to concentrate on his work, at least on the surface, and stop thinking about that person.

Dong Hanchao bought the seasonings for cooking in advance, but he is actually quite confident.Although he didn't arrange the best restaurant, he planned to make a truffle banquet for Claude, which is sincere enough. The value of the truffles used in this truffle banquet is comparable to the value of a meal at the best restaurant. Much more expensive.

This truffle feast was a few years ago. Dong Hanchao went on a business trip to Yun Province with his company colleagues and ate it at a local farmer’s home. Because it was very novel at the time, Dong Hanchao also asked the household’s main dish and found In fact, it is very homely, and there is not much difficulty. The only difficulty is probably the truffle.

The appointment time was five o'clock in the evening, and five minutes before five o'clock, a doorbell rang from the door of the Japanese house where Dong Hanchao and Li Simon were renting.

"Here we come." Dong Hanchao was in the kitchen, and when he heard the doorbell, he glanced nervously again, and after making sure there was nothing wrong, he hurried to open the door.

As soon as he opened the door, he saw a tall foreign man in a suit standing at the door, his lips were tightly pursed, and he looked serious. This person should be Claude.

Dong Hanchao quickly stretched out his hand, "Hello Claude, I'm Dong Hanchao, just call me Dong."

Claude also shook hands with Dong Hanchao, followed by a foreign man, quickly translated to him what Dong Hanchao said to him just now, and then translated to Dong Hanchao what Claude said, "Hello, Mr. Dong .”

"Come in, come in, come in, I'll have dinner ready in 10 minutes." Dong Hanchao greeted Li Simon to help him pour water and entertain him.

He prepares the dishes to be prepared first.

Claude listened to what the interpreter told him, glanced at the kitchen Dong Han walked into, inhaled hard through his nose inadvertently, and felt that the smell was very fragrant.

Except for a soup that Dong Hanchao started cooking in advance, Dong Hanchao waited for someone to cook the other dishes, so as to ensure that he could eat the hottest and freshest dishes.

Wash the truffles, cut them into thin slices, and put them on a plate with two different seasonings: mustard balsamic vinegar soy sauce and chili sauce sesame oil soy sauce to make a dish - truffle sashimi, the best way to eat truffles original taste.

Then put the remaining thin slices of truffles with Huaguo specialty sausages and simply stir-fry in hot oil to form another dish. Finally, pour the black truffle egg liquid that has been mixed with truffle and egg liquid in advance into the frying pan. Fry the eggs until they are golden on both sides and they can be quickly out of the pan.

"Simon, help me take out the dishes."

really so fast?

Li Simon glanced at his watch in disbelief. When he was preparing this afternoon, he saw Dong Hanchao cooking chicken soup. He told him that other dishes could be ready in 10 minutes. He thought it was Dong Hanchao's exaggeration, but he didn't expect it It actually took 10 minutes to finish it.

After entering the kitchen and taking the dishes that Dong Hanchao asked him to serve, Li Ximeng was even more dumbfounded, what are these!

France also eats truffles raw and fresh, but they also cut truffles into crumbs with a slicer and sprinkle them on lasagna or macaroni with butter cheese, so as to maximize the deliciousness of truffles.There is no way to cut truffles into slices and eat them raw.

There is also the fried sausage with truffles, which looks very casual at first glance. The truffles and sausages account for half of the weight. Can something as precious as truffles be comparable to meat?

Then there is truffle omelette. This dish is very common in the way of eating truffles in France, but it is enough to use truffle crumbs or truffle oil, at most, truffle dices to fry eggs. How can there be such a big piece like Dong Hanchao? Cut truffles into large cubes for fried eggs.

After seeing Dong Hanchao's dishes, Li Ximeng's first feeling was that he was reckless. The precious ingredients such as truffles were used by Dong Hanchao as mushrooms that can be seen everywhere. The second feeling was that this cooperation is over, and real chefs are all very precious ingredients. Yes, they tried their best to maximize the value of the ingredients, especially Claude is also such a person, and he can't bear the behavior of others' wasteful behavior the most in his life.Even Li Simon felt that these dishes were wasteful when he looked at them, and Claude must have been shocked by them.

"Hurry up and take it out, why are you standing here? After taking out the two dishes, I will help take out the rest. I also want to take out the soup." The soup is heavy and hot, Dong Hanchao needs it He slowly took out his hands, and when he saw that Li Ximeng was still not moving, he quickly urged him. Why does this guy feel like he has been in a daze recently.

This dish has already been made, so I can't just skip it, it would be a waste.So there was no room for redemption, so Li Ximeng could only swallow his saliva and serve the food outside.

Sure enough, when Li Simon just put the truffle sashimi and stir-fried truffle on the table, he clearly saw Claude's surprised eyes and immediately deeply frowned. Even the translator next to him looked like a ghost expression.

Li Ximeng felt that maybe Dong Hanchao didn't want to make this cooperation in his heart, so he deliberately entertained Claude like this.Moreover, Dong Hanchao knows so much about truffles, so he probably doesn’t know how to eat truffles in France. It is undeniable that France is the best country in the world to use truffles, so Dong Hanchao deliberately made such a dish. Could it be that he knew that France cherished truffles, so he deliberately wasted it to humiliate Claude.