rich and rich

"Simon, what are you still doing here? Help me take out that truffle fried egg." He carefully served the chicken soup, and found that Li Simon stood there with an embarrassed expression on his face, which made Dong Hanchao feel baffled.

Li Simon also wanted to escape from this area quickly. When he stood here, he felt that he had already predicted the rumors and rumors he would face when he returned to France. Others would definitely say that the heir of a certain family was terrible, and he thought he had found a good one. The ingredients, the result is completely useless.

Dong Hanchao served the chicken in a casserole-shaped pot with a lid on it.After putting the casserole on the table, when Dong Hanchao lifted the lid, the smell of chicken soup wafted out. Looking at the other dishes on the table, Dong Hanchao was very satisfied.

"I started stewing this chicken soup in the afternoon. I haven't opened the lid since I boiled it, so as to ensure that its aroma can be fully integrated into the chicken soup."

At the same time, Dong Hanchao took out the sharp knife and fork that had been prepared in advance and put them on the table. The chicken was stewed directly with a whole chicken. Immediately, a more intense aroma overflowed, and it was clear that the chicken belly was stuffed with chestnuts, truffles, goji berries and red dates, everything overflowed, and the visual feeling was quite shocking.

Ok?

Why didn't everyone else at the table respond?Dong Hanchao also thought that this dish as the finale and the line he said were quite good.

"Mr. Translator, can I trouble you to translate for Claude?"

Suddenly he said in a straight tone, "Is this the dish you prepared?"

Claude can speak Chinese!Dong Hanchao was very surprised by this cognition, why did he bring an interpreter when he could speak Chinese, especially when he was waiting for the interpreter to translate to him when he was greeting him before he spoke.Moreover, his Chinese accent is countless times more authentic than that of Li Simon. A foreigner who is said to hate China can speak Chinese so fluently.

Dong Hanchao couldn't help but silently looked at the man in front of him who had a great status in the French gourmet circle. In terms of appearance alone, this man was not at all as simple and honest as those chefs and gourmets on TV, but he looked like a soldier with a waist. The pole is straight, and there are a few white strands in the hair, but they are all neatly combed behind the ears, with a calm and majestic look.

"Yes, Mr. Claude, if the dishes are not enough, I can still fry them. There are still extra truffles." Dong Hanchao heard this question and thought it was because they felt that the dishes were too few. After all, there were four of them here. We ate together, but only made four dishes in total. As a sincere person, Dong Hanchao explained with a smile and promised to be enough.

Claude raised his eyes and looked at Dong Hanchao sternly, "Because I'm a truffle merchant, can I just waste ingredients casually? Huaguo is really disappointing as always."

"It's not Mr. Claude, Dong is just because..." Seeing that the situation was not good, Li Simon hurriedly wanted to help Dong Hanchao explain, but was interrupted by Dong Hanchao.

Wasting food? "Excuse me, Mr. Claude, where did you say that? I have incorporated all the ingredients used in today's dishes into the dishes. I have neither discarded nor failed. How can I waste ingredients? Also," Dong Hanchao said with an expression I am also not good, "Mr. Claude, I ask myself that although I have not made the country proud of me, I have never done anything to make the country lose face because of me. If I say this, France is the same as Mr. Claude Quality people, so I don’t want to deal with the French in my life, can I?”

"Dong..." Feeling that the situation is messed up now, Li Ximeng knew that Dong Hanchao and Claude should not be allowed to do this birthday. A country that doesn't like others insulting itself, and a country that doesn't like Hua, how can they live in harmony!He felt that it was not good for him to help anyone, and Li Simon was in a dilemma.

"Heh, good ingredients like truffles are mainly used to enhance the taste in the catering industry. In a good dish, you only need to add a little truffle, and this dish can be improved to the best extent. It is to maximize the value of truffles, instead of treating truffles as a dish and spoiling them like ordinary mushrooms."

Claude couldn't believe that someone would treat truffles like this. As a partner, the attitude towards such treasures as truffles is simply unflattering.

Now I can see that this Claude is not because he is serious, but because of his stubborn ideas.old stubborn is old stubborn

Gu, Dong Hanchao secretly took a few deep breaths, "Then I'm going to ask Mr. Claude, who stipulated that truffles should be used to enhance the flavor so as to maximize their value?"

This……

Claude did not expect that the young man in front of him would ask such a question. It seems that no one really stipulates this, but it has been eaten like this for decades, and it seems to have become a customary thing.Claude stared at Dong Hanchao without speaking, to see what he could do to justify himself.

It’s hard to say, Dong Hanchao was very proud of himself, but he still maintained a very serious look on his face, “These dishes are made of truffles that I have eaten locally for decades or even hundreds of years in Yun Province, Huaguo. The truffle banquet learned by the villagers can be regarded as the experience that people have realized for many years. It allows people to enjoy the deliciousness of truffles to the greatest extent. Although it is different from the French truffle method, I think this should not be called a waste of food. "

This sentence should not be considered a lie. Although truffles have not been popular in China for a few years, many residents of Yun Province have lived there for generations. It is not surprising that they have a history of eating truffles for hundreds of years. , Dong Hanchao ate this truffle at that time

During the banquet, it really tasted better than what he ate in a French restaurant.

Moreover, Dong Hanchao chose to make these dishes because he felt that there should be no big difference between the tastes of the East and the West. Truffle sashimi, eating truffle flavor, French people who like truffles will definitely not have a problem; truffle omelette is considered French. Famous truffle dish,

There is no problem; chicken soup, this taste is also very normal, no one will particularly resist it.To say that the bigger problem is probably foreign countries

People can't get used to this kind of bacon, but the bacon still has the characteristics of Huaguo. If you are not used to it, it's good to try it.

So just let this Claude eat it.

Speaking of Dong Hanchao, he directly scooped up four servings of rice, "There is an old saying in our country that when you come to the country, do as the Romans do. Since you are here, you should try it first before making a conclusion. Otherwise, it will be cooked, and it will be a real waste if you don't eat it. "

He also handed them the spoons at hand. Foreigners don’t know how to use chopsticks, so Dong Hanchao thoughtfully prepared the spoons.

Claude didn't pick up the spoon either, and stared straight at Dong Hanchao, as if he wasn't very satisfied with Dong Hanchao's words, but he had nothing to refute.

Dong Hanchao didn't show any expression, Claude stared at Dong Hanchao and looked back, his eyes were open and fearless, and he shook the spoon he handed over, signaling Claude to take it quickly.

Dong Hanchao didn't back down, but Claude looked away first, and took the chopsticks with some hesitation.

Seeing that his boss took the chopsticks, the interpreter didn't care much. He took the chopsticks and said to Dong Hanchao in a friendly way, "Thank you."

Li Ximeng still couldn't accept this situation. He thought Dong Hanchao and Claude's attitude was going to fight, but in the end it turned into an understatement and they were going to eat. He couldn't help but look at the two of them back and forth. Still can't let go.

Dong Hanchao also scooped up a bowl of chicken soup for each of them, and in front of everyone, he tore off the chicken and put it into the bowl with gloves on. It is the most delicious. If you cut it with a knife, it will destroy some fibers, so it is not as delicious as tearing it with your hands. Dong Hanchao doesn't know if there is any scientific basis.

After experiencing the dissatisfaction just now, no one spoke at the beginning of eating, but after the translator tried to eat a few mouthfuls, he started to eat big, and the rice in his small bowl was gone after two big mouthfuls.It seems that I haven't eaten enough. Seeing that others are still chewing slowly, I feel a little embarrassed when I finish eating and want to add more food.

Dong Hanchao had been secretly observing them, and when he saw the interpreter's eyes, he knew that he wanted more food, so he quickly stood up and acted like a host, "Sir, can I add another bowl of rice for you? "

"Okay, thank you, my Chinese name is Wang Xiaolong, you can just call me Xiaolong."

"Wow, do you also like Bruce Lee?" Li Simon heard his name as if he had found a bosom friend. His surname was Li, and the translation was Xiaolong. The combination of them was Bruce Lee.

"Yes." Wang Xiaolong finally didn't want to talk about the meal that Dong Hanchao handed over to him, even Bruce Lee, who he liked, and eating was the right way.

Suddenly, Dong Hanchao found that since Wang Xiaolong added more food, the frequency of sticking chopsticks on the table seemed to be faster.Dong Hanchao himself tried the taste of this table dish when it was out of the pot, and he thought it was quite good, but he was not particularly hungry, and although the truffle was delicious, he didn’t particularly like it, so he preferred to drink soup many.And Li Simon and Claude grew up in a big French catering family. They have never seen anything. Although they think it is very delicious, etiquette makes them pay more attention to their eating habits.

But after discovering Wang Xiaolong, a food-snatching guy, the two of them also began to secretly compete with Wang Xiaolong. If they didn't eat faster, they might not be able to eat enough!

Just because there are four dishes and they are four big men, Dong Hanchao thinks that the portions he cooks are quite large, and he feels that they should be just right or there is still a little left. If there is not enough to cook, it is just polite , I didn’t expect that he didn’t finish a bowl of rice, and the table was swept away. Fortunately, he specially cooked some more rice, and now there is still some rice left, “Well, I’ll make some more dishes ?”

The translator was also a little embarrassed, but he really didn't have enough to eat. If it wasn't for grabbing the meat in the later stage, he would not be able to grab the meat. He scratched his head, "Then I will trouble you."

"Yeah, Dong, let me help you cut things together."

Li Simon also took the initiative to say that he would help. Even Dong Hanchao seemed to be able to see in Claude's eyes that he was a little dissatisfied with entertaining guests for so little.It's his fault, who was yelling at the front for waste, why is it silent now.