The peace of the Three Realms depends on me [Food]

32. Pork sliced ​​snow bamboo shoots and radish pork ribs soup

Winter bamboo shoots look big, but there is not much meat that can be eaten after peeling off the thick shell.Ji Pingan poured the winter bamboo shoots onto the bluestone in the courtyard, held the bamboo shoots with one hand and stabbed the sharp corner of the kitchen knife deeply into the bamboo shoots at the root of the bamboo shoots.

With a sound of '呲——', the kitchen knife cut through the bamboo shoots all the way up, and when it was about to reach the middle of the bamboo shoots, the kitchen knife tilted quickly.The scratches on the bamboo shoots were enlarged due to the action of the kitchen knife, and there was a crisp clicking sound, and the bamboo shoots that originally tightly wrapped the bamboo shoots began to loosen.

Twist the kitchen knife left and right, and the white and tender winter bamboo shoots are exposed.At this time, with a light pull, a palm-sized milky white winter bamboo shoot in the shape of a spinning top appeared in Ji Pingan's hands.

Ji Pingan peeled off the skin of the winter bamboo shoots, and he raised his eyes to look at Xiao Bai from time to time.I saw Xiaobai holding a bamboo branch in his hand, and he was scratching something on the bluestone in the courtyard.Following Xiao Bai's actions, a fine layer of frost formed on the ground.

The tiny ice crystals flickered and quickly dissipated in the sunlight. When Xiao Bai stopped, there were no traces on the ground.But Ji Ping'an knew that there was something extra in his yard.Although he can't see it, he can feel it.

Xiao Bai dropped the branch in his hand and smiled at Ji Pingan: "It's fine."

Although Xiaobai didn't say anything to Ji Pingan, Ji Pingan knew that the things he drew just now must be used to deal with the beast in the old forest that knocked him into the water.

I didn't expect that thing to be so fierce that it could come home with them both from the old forest.

Ji Ping'an was a little curious, what kind of beast was raised that made Xiao Bai so afraid.

After peeling three or four winter bamboo shoots, Ji Pingan stopped, these bamboo shoots were enough for him and Xiaobai to eat two meals.The cleaned winter bamboo shoots are white and tender, exuding the unique fragrance of bamboo, and they are like beautiful jade in Shau Kei.

The texture of fresh winter bamboo shoots is crisp and tender, and when you cut them lengthwise, you will hear the crisp sound of the bamboo shoots cracking.The bamboo shoots that have no chance to grow do not have a cavity inside like the spring bamboo shoots, and the meat of the winter bamboo shoots is tightly grouped together.Under Ji Ping'an's kitchen knife, they quickly turned into thin and uniform bamboo shoots.

Xiaobai looked at the bamboo shoots on the plate and praised: "Ping An, you really know how to use a knife."

Bamboo shoots are brittle and will fall apart if you are not careful.If someone else cuts the bamboo shoots, there is a high possibility that the bamboo shoots will be chopped.However, the bamboo shoots piled on the plate at this time are like small triangular combs, which look very cute.

Ji Pingan took out the soaked pickled cabbage from the wooden basin on one side and wrung it dry, he cut the green pickled cabbage into small pieces neatly: "Don't praise me, I know how much I have."

After a pause, Ji Pingan thought of another thing: "Xiao Bai, are you hungry? There are pumpkin pies in the cupboard."

The pumpkin pie made by Ji Ping'an is made of green pumpkins, and the green pumpkins before the frost must be processed as soon as possible.In addition to feeding the chickens, Ji Pingan would pick two of them and cook them into vegetables for two days.

Grate the green pumpkin into shreds, mix it with flour and sprinkle a little salt, and fry it in an oil pan until golden on both sides.When it's hot, it's crispy on the outside and soft on the inside, and it's different when it's cold.

Xiaobai really likes to eat this kind of pumpkin pie. After a busy morning, he is indeed a bit hungry.He responded and walked towards the cupboard: "Okay."

He was going to eat two pads and go on to deal with the firewood pile.

But when he opened the cupboard, Xiao Bai was stunned: "It's safe."

Ji Pingan turned his head and saw Xiaobai holding a big empty bowl.Ji Pingan was also stunned: "Huh?"

Where did you make a big bowl of pancakes in the morning?He obviously put it in the cupboard!Could it be that the beast opened their cupboard and ate pumpkin pie while he and Xiaobai were out?

Xiaobai's face turned dark, he gritted his teeth and said every word: "He actually stole something!"

This was the first time Ji Pingan saw Xiaobai lose his temper, and he didn't know who the hell was that beast that could make such a good-tempered Xiaobai so angry.

Ji Pingan hurriedly extinguished the fire: "It's okay, just a few pieces of cake, if you like it, I'll just continue making it later. Don't get mad at yourself for irrelevant things."

Xiaobai was still a little angry, Ji Pingan said softly: "Don't be angry, let's eat delicious food at noon, so that nasty thief can't eat it. Let's eat pork ribs and let him drink the northwest wind outside."

Only then did Xiaobai feel better: "I didn't expect him to degenerate to this point, and he didn't care about his face just for one bite."

Ji Pingan was happy: "Hey, what kind of face are you talking about with animals? Huzi is shameless when he sees food. Don't be angry, it's just a few pieces of cake, it's not a big deal. Besides, haven't you already done it? Are you ready? It dare not come again!"

Xiao Bai felt much more at ease, and he washed the big plate casually: "I'll pull the carrots."

Ji Pingan laughed happily: "Well, winter radishes are delicious, and you can pull out a big one."

Fresh white radishes are as thick and long as an arm, and after peeling off the outer skin, the moist inside is exposed.The radishes in Ji Ping'an's family are of a good variety, without bran at all, and a large piece of fresh and tender radishes can fall out after lightly chopping and peeling the radishes.

Many dishes taste better after frost, and radishes are one of them.Ji Pingan peeled a radish and handed it to Xiao Bai: "Do you want to try it?"

According to Ji Ping'an's observation during this period, Xiaobai is not picky about food, he can eat a little of everything.So Ji Pingan wanted him to taste everything, trying to find out what flavor Xiaobai liked better.

The taste of radishes is a little special. When Ji Pingan dried the shredded radishes to make dried radishes, Xiaobai had already experienced their taste.After taking a bite, Xiaobai felt that the taste of the radish was different from what he had eaten before.

There is no sauce wrapping, no seasoning, the original radish is tender and crisp, and it is watery after every bite.The radish juice is sweeter than spicy, and it tastes like eating some kind of fruit.

Xiao Bai said sincerely, "It's delicious."

Ji Pingan cut the big radish into big pieces: "Eat radishes in winter and ginger in summer. The radishes in winter are good for people. You can eat more when they are cooked. By the way, I will pour some chili oil on the white radish and dip it in chili." Oil tastes better!"

Xiaobai looked at Ji Pingan gently: "Well, it's fine. You cook first, and I'll continue chopping firewood."

Ji Pingan smiled and said, "Take a break, it's almost time for dinner."

Xiaobai shook his head: "Finish the chopping earlier, and rest assured sooner." It will rain in two days, and Xiaobai wants to pile up the firewood before it rains.

Hearing the sound of chopping firewood outside the yard, Ji Pingan happily walked towards the stone house with the Shau Kei in hand.After the tandoor at home was smashed, it became inconvenient to make soup, so he had to use a stove to cook soup.

As soon as he got home, he cleaned and chopped the ribs and put them on the stove. Of course, according to the practice of stewing soup, there was no shortage of fishy three-piece sets.At this moment, the ribs have been stewing on the stove for a while, and the whole stone house smells like rib soup.

When the lid of the casserole was lifted, a puff of water vapor came out with a strong aroma of meat.The ribs sank to the bottom of the soup, and through the slightly whitish rib soup, you can see the large pieces of meat on the ribs.

Ji Pingan put the radish into the soup: "Next time I go to Pingqiao Town, I will buy a clay oven."

Winter is coming soon, and there will be more and more things that need to be stewed. It is impossible to stew on the stove all the time.Although the broth smelled good, Ji Pingan couldn't stand the smell of broth on his quilt.

Moreover, two sets of clothes have to be made for Xiaobai. The weather is getting colder and colder, so Xiaobai can't keep wearing clothes that don't fit.

There are a lot of radishes, and the soup that is completely put in the pot will overflow.Ji Pingan casually scooped the unseasoned broth from the soup pot into Huzi's big bowl, so happy that Huzi's tail was wagging.

Ji Pingan put the lid on the casserole, and he touched Huzi's head: "Don't burn it."

It will take a while for the radish to cook. Taking advantage of this time, he can just cook rice and stir-fry vegetables. It is estimated that the pork rib soup will be ready when the food is ready.

The meat slices used to stir-fry pickled vegetables are the leg meat that is seven-percent fat and three-percent cooked. Both pickled vegetables and bamboo shoots need fat, so it is more delicious to stir-fry with fatter meat.

Just as Ji Pingan was putting the washed rice into the pot, he heard Huzi's scream.At first, Ji Pingan thought it was Huzi who couldn't control himself and drank the soup without waiting for it to cool down, but when he saw Huzi rushing into the kitchen with his tail between his legs and a frightened face, he vaguely felt something was wrong.

There was a series of noises in the stone house, as if something was trapped in it.There was a great inspiration in the courtyard, and a trace of cold air drifted into the kitchen along the open door.

Got it!The beast that Xiaobai wanted to catch with all his heart was caught!

Ji Pingan picked up a kitchen knife and rushed out of the courtyard, only to see a ring of frost formed on the bluestone in the courtyard.The frost formed a complex pattern, and a black and yellow thing was spinning around in the pattern.

The speed of that thing was so fast that Ji Pingan couldn't see what it was.

Xiaobai's eyes were full of fear, and he stood beside the formation with a slight frown.He raised his hand, and the Frost Sky Bai Lian in the grain bucket turned into a ray of spiritual light and flew towards the black and yellow thing in the formation.

"Chirp!!"

Hearing a tragic bird cry from the formation, the shadow stopped moving.

Ji Pingan looked intently, his eyes slowly opened wide.

In the formation, there was a big, round, yellow... bird. This bird was a circle bigger than Ji Ping'an's big rooster. After being bound by Shuangtian, it rolled on the ground.

After being tied up like this, the bird still persevered and rolled forward.There was a pot in front of the big bird, a pot of radish rib soup, the pot that had just been taken off the stove was still steaming.

Ji Pingan saw the big bird rolling to the side of the pot, and it put its head on the pot cover contentedly.

"Chirp~"

Ji Pingan quietly turned his head and asked Xiao Bai: "This... is that beast you mentioned?"

Xiaobai nodded heavily: "Yes."

"It doesn't look very smart."

The author has something to say:

Xiao Huang: Who said I'm not smart!I know how to close the cabinet door when I steal food!

Xiaobai: Yes, you also know about Lianguodan.

Xiaobai and Xiaohuang are all here, and more and more Ping'an's are eating.

Don't wait tomorrow morning, I'll post a clip tomorrow, even if I update it, I have to wait until after eleven o'clock in the evening.