The peace of the Three Realms depends on me [Food]

11. Dried plum vegetable and meat dumplings

Tasting the sweet Misandao, Ji Pingan took Xiaobai and Huzi around Pingqiao Town.One more thing was added to his back basket, red chili noodles, white coarse salt, and even Ji Pingan put two jars of old mature vinegar into his back basket.

Seeing that the back basket was gradually filled with goods, Xiaobai began to worry: Ji Pingan said that he still had to buy meat, and the back basket was full, what would he use to pack the meat?

You must know that ordinary humans cannot control aura, they have no way to use the magic weapon such as storage bags, they can only carry things by manpower.Ji Ping'an is so thin, can he carry it?

Ji Ping'an had expected this a long time ago, he turned to a shop beside him and bought a new backpack and shoulder pole.

noob:……

He, a demon cultivator with little knowledge of the human world, is actually worried about a native-born person!It was he who was worrying too much.

There are two hemp ropes on both sides of the back basket, which can be put away when not in use.When it was put down, it happened to be able to wear a shoulder pole. Seeing Ji Ping'an turned the back basket into a basket, Xiao Bai was deeply impressed by the wisdom of human beings.

Ji Pingan put him in a new basket: "Come on, let's go buy meat!"

The little white cat sat obediently in the basket in front, no matter how cute it looked.When Ji Pingan was carrying the burden, he saw the kitten swaying, and his heart also swayed.

Ah~ so cute~ Sure enough, animals are cute no matter what they do when they are young!

Xiaobai sat on the edge of the basket and looked at Ji Pingan. Why did he feel that Ji Pingan was smiling so happily right now?

They came late, and when they got to the butcher's shop, there were only a few bones left on the butcher's table.

Seeing this posture, Xiaobai thought that Ji Pingan was going to return in vain, but as soon as Ji Pingan stood in front of the butcher shop, the big butcher stood up.

The pig butcher's surname is Shao. His family has slaughtered pigs in Pingqiao Town for generations, and everyone in the town knows him.He looks fierce and can stop children from crying at night, so he was nicknamed "Shao Santu".

Shao Santu's voice was loud: "Oh, I thought you wouldn't come today!"

Ji Ping'an's brows were curved: "How can you go back on what you promised?"

Only now did Xiaobai understand why Ji Ping'an came to Pingqiao Town today. Before that, he thought that the family affairs were almost handled, but it turned out that he had made an appointment with someone!

Shao Santu smiled and said, "Meat is in short supply recently. They all came to grab the meat when the door opened today. Fortunately, I was clever and put the meat you ordered elsewhere first, otherwise they would definitely snatch it away."

As he said that, Shao Santu bent down and carried a hind leg out from under his meat stand. Besides the hind leg, there were five ribs with pork belly attached.

The red and white pork fell heavily on the chopping board with a muffled sound, shaking the meat stall a few times.Shao Santu pointed to the pork leg and asked, "How is this meat? I picked it for you according to your wishes."

Nowadays people like to buy meat with more fat. The most in demand at his stall is always pork suet and flower oil, followed by fat.If he sold lean meat to others, he might be scolded by those mothers-in-law, saying that he gave them unsalable meat.

The reason why Shao Santu was so impressed with Ji Pingan was because he bought lean meat every time he came to buy meat.At first, Shao Santu thought that Ji Ping'an had no money to buy fatty meat because of his lack of money, but later he found out that he likes to eat lean meat.

No wonder Ji Ping'an looks like a bamboo pole, which can be blown away by a gust of wind.Shao Santu felt that he had to eat more fat to grow strong!

Ji Pingan gave a thumbs up: "Great!"

Pigs that eat grain grow big, and the fat on their backs can be as thick as three inches. That kind of meat is too fatty for me.The pig in front of me is not bad, three parts fat and seven parts thin, it must taste delicious.

Shao Santu casually picked up a sharp knife and swung it twice on an iron rod: "Share it for you?"

Ji Pingan said gratefully: "Thank you, Master Shao!"

Shao Santu knew the pig's structure well, so he lightly cut a circle around the leg of the pig's trotter, and the tendons on the pig's trotter were cut off.He grabbed the pig's trotter and twisted it lightly, and the white joints snapped apart.

He put the pig's trotters aside, and cut off the skinned hoof in the same way.After that, he picked up the flesh on the hind legs, and with a few strokes of the sharp knife tip, he cut through the fat and meat under the skin, exposing the white bones.

Ji Pingan was amused, he liked to watch Shao Santu cut up the pork, a whole pig was clearly arranged under his knife.However, Xiaobai couldn't stand it after just one glance——Shao ​​Santu's technique was too clumsy.

Seeing Ji Pingan staring at Shao Santu intently, Xiao Bai felt very uncomfortable: What's so good about this kind of knife work?Watch him show Ji Pingan his sword skills when he is free, and make sure Ji Pingan doesn't blink his eyes!

Of course Ji Pingan didn't know, he only knew that Shao Santu cut half a pig into pieces, and the bones inside were chopped into big pieces for him with a machete.

When Ji Ping'an was about to pay, Shao Santu asked, "There are still two pieces left today, do you want them? If you want them, they will cost you ten coins."

Shao Santu took out two hanging intestines from the bucket on one side, with hearts and lungs hanging on them, and a whole pig liver on one of them.

Ji Pingan was overjoyed: "Okay!"

People in Pingqiao Town don't like to eat internal organs, they have a fishy smell when they are cooked, so very few people will buy water.Ji Ping'an is better at cooking offal, and every time he fried fat intestines and made belly and lung soup, He Lang would always find an excuse to come to his house for a meal.

Ji Pingan counted out another twenty copper coins, and just as he was about to pass the copper coins to Shao Santu, he saw a pile of pigskin in the vat next to the meat stand with sharp eyes.There are pinches of pig hair on the pig skin, which doesn't look very clean.

Seeing Ji Pingan looking at the pig skin, Shao Santu said: "Today, there was a pig that wasn't blanched properly, and the pig hair didn't come down and I didn't bother to take care of it, so I peeled off the skin. Do you want it? It's no problem to go home and feed the dog."

Ji Pingan looked at Shao Santu and showed a bright smile...

Ji Pingan was walking home with his burden. He was in a good mood: "Today's trip was really worthwhile. I have done everything that should be done, and there are unexpected gains. It's great."

Xiaobai was not as relaxed as Ji Ping'an, he felt ashamed: "Sorry, I have caused you trouble."

Not only was there no way to help Ji Pingan, but he had to rely on Ji Pingan to go home.The majestic demon emperor has become a burden, and this realization makes him very uncomfortable.

Ji Pingan said softly: "How heavy you can be, it's not troublesome at all. Besides, I'm already very happy that you can talk with me."

He has often traveled back and forth to Pingqiao Town these years, and never has it been as easy as this time.It must be because of Xiaobai, because of his existence, he feels that he has a companion and walks more vigorously.

Ji Pingan smiled and said, "Thank you for accompanying me to Pingqiao Town today. I will treat you to something delicious when I get home."

Hearing what Ji Pingan said, Xiao Bai was happy: "Do you want to treat me to the other three snacks you bought?"

He has just tried the honey three knives, and has not tried the other three pastries, and he believes that their taste will not be bad.

Ji Pingan frowned: "Of course not! This time I really treat you to a good meal, and you'll know when I make it."

With a basket of things on his back, Ji Ping'an's pace slowed down a lot, and it was already afternoon when he got home.After tidying up a bit, Ji Pingan was about to prepare dinner.

Xiaobai soon knew what delicious food Ji Pingan was going to make, so Ji Pingan took a bowl and went to the pots and jars next to the cupboard: "Today is Lidong, let's make dumplings and eat."

Xiaobai didn't understand all of a sudden: "Lidong?"

Ji Pingan explained: "Lidong proves that winter is officially here. From today onwards, everything will gradually wither and the temperature will get colder and colder. Although the recent weather is not bad, there will be frost soon."

Xiaobai nodded knowingly, he understood that this is the 24 solar terms used by human beings to record time.I've only heard before that the 24 solar terms are closely related to human farming. I didn't expect Ji Pingan to cook special food just because of the beginning of winter.

Human beings are indeed creatures with a sense of ritual. When demon cultivators open and close their eyes, decades and hundreds of years may pass.Human beings only have a few decades, and they know how to cherish time better than demon cultivators.

In Ji Ping'an's voice, Xiaobai understood one thing - Lidong wants to eat dumplings!

Ji Pingan lifted the lid of a clay jar next to the cupboard. As soon as the lid was opened, a smell of dried vegetables came to his nostrils.He reached out and grabbed a handful of tan dried vegetables from the jar. This was the last handful of prunes in the jar.But it's okay, tomorrow he will make new plum dried vegetables.

Xiaobai doesn't like vegetables, but dried plums smell delicious, so he couldn't help smelling them more: "What is this?"

Ji Pingan showed Xiaobai the dried vegetables that looked like dry grass in his hand: "Dried plums, we use them to make stuffing today, I guarantee you have never eaten them before."

Xiaobai has never eaten it. Not only has he never eaten dried plums, but he has also never eaten the dumplings that Ji Pingan mentioned.He sat on the wooden table and watched Ji Pingan busy in the kitchen.

This is Ji Pingan's dried plum vegetables two years ago. The cleaned mustard mustard has been steamed and dried three times, and it smells delicious just by smelling it.However, if you want to eat this delicious food, you need to continue to process it.

Ji Pingan put dried plums and vegetables in a wooden basin, and after adding half a basin of warm water, the shriveled and hard dried vegetables slowly stretched out in the water.

Taking advantage of this opportunity, Ji Pingan took two bowls of flour from the kitchen cabinet and poured them into the basin.This bowl was left by Ji Ping'an's parents. It was specially used to dig out rice noodles. A flat bowl of noodles is exactly one catty.

He added a teaspoon of salt to the basin and stirred it with chopsticks.Just as he was about to add water to knead the dough, he heard He Lang's voice: "Peace! I'll bring you a duck! Come out and get the duck!"

The author has something to say:

During this period of time, the old cat is greedy for mutton soup, but he can't afford to order takeaway, and it costs fifty or sixty at every turn.So I found a leg of lamb on Taobao, which was Yanchitan lamb.

I received this leg of lamb yesterday, it was frozen hard and it was still whole.The leg of lamb needs to be cut up, so I studied the video on how to cut up a leg of lamb.After studying for about half an hour, the old cat put down his phone and was full of confidence—a small problem!This is not a problem for the old cat!

Some time ago, in order to cut salmon, I got a very sharp knife. I believe that with the blessing of that knife, mere leg of lamb is no problem.

However when I start to split, the problem...here comes.

Did you say there is a membrane between the muscles?As long as you cut along this membrane, you can get pieces of mutton?Why is my leg of lamb and the leg of lamb in the video not a month old?Where is the diaphragm?

The leg of lamb in the video is so obedient, why does my leg of lamb have its own thoughts?

In the spirit of academic research, I took a foot-long dagger in the kitchen and stabbed countless times in all the places where the leg of lamb could be cut.

An hour later, the old cat became furious and went to the fucking cat chef, the fucking mutton hotpot, and the fucking elegant!

I still sacrificed the big kitchen knife, and after a few bang bang bang bang, the leg of lamb was chopped into pieces by me and thrown into the cauldron.

After this experience, I want to tell everyone - don't overestimate your own strength, and leave the leg of lamb and pig leg to professional people!Don't try your best!

Another thing is: buy a whole leg of lamb again, I am a dog!

Finally: the mutton in Yanchitan is really delicious, not smelly at all~