The peace of the Three Realms depends on me [Food]

12. Dried plum vegetable and meat dumplings

Ji Pingan quickly put down the bowl and walked out of the kitchen. As soon as he got out of the kitchen, he saw two big dogs of He Lang's family rushing in from outside the dilapidated courtyard wall.The two big dogs stretched around Ji Pingan and wagged their tails. They liked Ji Pingan touching their heads the most.

Just when Ji Ping'an was about to reach out to give the two dogs a loving pet, Xiao Bai stuck his head out of the threshold of the kitchen.He narrowed his eyes, and the two dogs ran away without looking back.

Ji Pingan looked confused: "What's wrong?"

Xiaobai climbed up to the threshold of the kitchen and squatted round.Ji Pingan's hand was the one that touched his head. With such a warm hand, how could he touch him after touching the dog?

He Lang, who carried three fat ducks into the yard, was also stunned. He turned to look at his two dogs: "What's going on?"

Ji Pingan and He Lang looked at each other, not knowing why the two dogs went crazy, but fortunately, they came back to their senses soon.He Lang handed the duck in his hand to Ji Pingan: "You don't want to lose money today! A large group of wild ducks came from the Qingshui River, and each one is fat and big."

The wild duck that He Lang mentioned is actually a kind of wild goose. This kind of goose stretches two feet without the neck, and it is heavy to hold in the hand.Ji Pingan felt that the three ducks together weighed more than the hind leg of the pig he bought today!

If these three ducks are sold, they will definitely fetch a lot of money. Ji Pingan can't let his brother lose money.

So he smiled and said, "How much?"

He Lang slapped Ji Pingan firmly on the back, and he smiled on the skin: "You actually talked about money with me?! Ji Pingan, are you looking for a beating?"

Ji Pingan gritted his teeth in pain: "I was wrong, I was wrong."

He Lang took the opportunity to ask: "I will forgive you for making duck in sour soup."

Ji Pingan looked at the sky: "Today is Lidong, I want to make dumplings. How about making duck in sour soup tomorrow? Tonight, I will eat dumplings at my house, stuffed with dried plums, vegetables and meat."

He Lang responded: "This stuffing is delicious, let me help!"

Ji Pingan said: "Help me take care of the duck, and just leave the dumplings to me."

He Lang responded and went to the kitchen to get the knife, cutting board and bamboo basket. He carried the duck out of the yard and walked eastward.Ji Pingan went back to the kitchen to continue kneading noodles, Xiaobai jumped onto the table and squatted next to the tub to watch over him.

Ji Pingan said to Xiaobai in a gentle voice: "Langzi has no bad temper. You will know that he is a good person if you get in touch with him a few times. Don't be afraid of him."

He didn't know that Xiaobai could speak before, so He Lang expressed his dislike for Xiaobai in person, and Xiaobai probably remembered it.However, one of them is his own child, and the other is an innocent spirit beast. Ji Ping'an hopes that they can get along peacefully.

Xiaobai shook his tail helplessly, wondering where Ji Pingan could tell that he was afraid of He Lang.

While talking, Ji Pingan poured warm water into the basin. At the same time, he used chopsticks to quickly mix the noodles and water together. After a while, a group of loose noodles appeared in the wooden basin.

At this time, it was time to discard the chopsticks and change hands. Ji Pingan washed his hands and dried them on a soft cloth.As he kneaded for a while, the flour flakes became a ball of not-so-smooth dough under his hands.

After covering the dough with a wet gauze, he put it in the corner of the stove to wake up.

The dried prunes were too dry, if it wasn't for the scent it gave off, it would be no different from dead grass.After soaking, it can't return to its fresh and tender appearance, but it has become soft after soaking.

Ji Pingan took the dried plum vegetables out of the pot and wrung out the water, and he put the dried vegetables on the chopping board.Dried vegetables are very resilient, but fortunately Ji Pingan is not a lazy person, and his kitchen knives are always sharp.After hearing a crisp clicking sound, the plum dried vegetables turned from whole dried vegetables to finely chopped ones.

When I watched Ji Pingan pick up dried vegetables, I didn't think there were too many dried vegetables, but the dried plums were enough to fill a big bowl.

After that, Ji Pingan took a piece of pork belly and washed it with warm water, and he sliced ​​off the skin.Then cut the pork belly into slices and minced meat.

There are two knives in his kitchen, one of which was used by He Lang to handle ducks.When chopping minced meat, Ji Ping'an works with both hands.With only one knife now, his speed was slightly slower.

During the process of cutting the meat, he took the time to knead the noodles.The not-so-smooth dough turned into a white and smooth dough after only a dozen times of kneading in his hands.After kneading the dough, he threw the dough into the wooden basin and covered it with gauze.

noob:……

How can it be like this?When Ji Ping'an is cooking, he can use two things at once!awesome!

Ji Pingan didn't know anything about Xiaobai's thoughts, he only knew that seeing Xiaobai's bright blue eyes made him feel very good.

After a sound of 'tuk tuk tuk', the pork belly slowly turned into a pile of powdery white meat.

After the minced meat is chopped, it's time to fry dried plums.After soaking, the preserved vegetables have residual water in them. If they are directly mixed with meat stuffing, their fragrance will be diluted.Ji Ping'an thinks that the stuffing will taste more delicious after frying it, which is one of the reasons why He Lang thinks his stuffed plums and vegetables are so delicious.

Ji Ping lit up the fire two or three times, and a few traces of green smoke flew out from the edge of the iron pot on the stove, but more smoke had already flowed out of the house along the chimney.A wisp of cooking smoke floated from the dilapidated chimney, stretched and drifted with the breeze.

After the pot was hot, Ji Pingan directly poured the dried plums from the bowl into the iron pot.After stir-frying for a few times, white steam appeared from the vegetables in the pot, and the fragrance of the dried vegetables became more and more intense.

The water on the dried plum vegetables is almost ready to be served. At this time, the dried vegetables are exuding heat, and they are distinct.But when Ji Pingan poured minced meat, minced ginger, and chopped green onion into it, and seasoned it with salt wine and a little pepper, the loose dried plums were condensed together by the meat.

Ji Pingan neatly packed dried plums, vegetable and meat fillings in a basin, and put a pair of chopsticks on top.At first glance, there is more meat in the pot than prunes.

This is the second main reason why his stuffing is so delicious - the meat is more delicious!Whoever likes boiled vegetables can eat them, but Ji Pingan doesn't like them anyway.

At this time, the dough proofed by the side was almost done, so Ji Pingan took it out of the tub.After a few kneadings, he got a smooth dough.

Xiaobai kept staring at Ji Pingan. He felt that Ji Pingan was amazing. He saw that he dug in the middle of the dough, and a hole appeared in the middle of the dough.If you knead again, the holes will get bigger and the dough will become a doughnut.

Ji Pingan grabbed one side of the face ring with both hands, pulled and pulled, and the face ring snapped into a long thick strip.Xiaobai has never seen someone knead the dough so evenly.

Two pieces of noodles, two feet long and one inch in diameter, were placed on the chopping board dedicated to kneading noodles. It was not suitable to grab them with hands at this time. Ji Pingan cut the noodles into apricot-sized pieces with a knife.

Sprinkle a small handful of dry flour on the cut dough and roll it around, then you can start rolling out the dumpling wrappers.Ji Pingan took out a one-foot-long rolling pin, and he put the two sides of the noodle with the knife edge upright. After pressing it down with one paw, the noodle turned into a small dough cake.

At this time, he pinched the edge of the dough with his left hand, rolled the rolling pin with his right hand and pressed half of the dough.Immediately after pressing, the right hand retracted the rolling pin, and the left hand gently turned the dough a little bit.

As soon as the dough turned in the right direction, the rolling pin in the right hand rolled up again.After three or two strokes, a round face the size of a palm appeared in Ji Pingan's hand.

At this time, he dragged over the wooden basin with the meat stuffing before, and saw that he picked up a ball of meat stuffing and put it in the middle of the leather. After folding the leather in half, the extra skin on both sides was put away inside, and then two thumbs Take the leather and gently pinch the side of the index finger.

When he let go of his hand again, he placed a dumpling with thin skin and big stuffing on the chopping board that had been sprinkled with flour in advance.

Xiaobai looked at the legendary dumpling in surprise: "It's amazing!"

It is white and fat, with leather on the outside and stuffing on the inside. What does this thing taste like?Xiaobai began to look forward to it.

The demon cultivators only want to cultivate, and few demon cultivators pay attention to their appetite. They will never spend time and energy on food production.Ji Ping'an quickly rolled out the leather to make dumplings, and he was able to handle it easily by himself. Xiao Bai admired him very much: "Ping'an, you are so good."

Ji Pingan smiled and said, "What's so great about this? My technique is not one tenth that of my grandma's. My grandma is amazing when she cooks delicious food! The pasta she makes is great!"

Xiaobai squatted next to the chopping board and watched the dumplings lined up evenly. He couldn't help sighing: "They all look the same."

Isn't it the same? The leather that Ji Pingan rolls out is similar in size and thickness, and the stuffing stuffed in is also similar.The dumpling made by the same method has a big belly, swaying on the chopping board with the dough on top.

Ji Ping'an was making dumplings with Xiao Bai's company, when He Lang came in with the packed duck.As soon as he entered the door, he exploded: "Fuck! It's safe, the cat is standing on the chopping board! Why don't you care?!"

Xiaobai lowered his head and looked, he was clearly lying on the chopping board in an orderly manner, one foot away from the dumplings, where was he standing on the chopping board?

Ji Pingan's thoughts were the same as Xiaobai's: "Where is it standing on the chopping board?"

He Lang put the bamboo basket on the bucket beside him, and said with distaste: "There are no rules for wild things. If my cat dared to go on the table, his legs would have been broken."

Xiaobai's voice was displeased: "Who are you saying has no rules?"

The kitchen was quiet for a moment, and the next moment He Lang ran away from the door with a cry: "Mother, the cat! The cat is talking!"

The author has something to say:

In order to find the feeling of writing this book, the old cat raised a little white cat.I want to substitute Xiaoji's love for Wumo through my love for it,

It turns out I was naive.

How should I put it, I thought it was to save my loneliness and relieve my loneliness, but in fact it was just to fix me.

Before raising it, I didn't know that I was so easily angry.

Why did it manage to find my high voltage wire and bounce back and forth on it? !

If my Xiaobai can talk right now, I will definitely give him a slap and make him go away and bury his shit!

Heart tired, raising a wicked child!