Dumb Earth Find Love
(11)
Duan seemed to casually mention whether he wanted to extend the agreement, but he seemed to have forgotten it soon after being rejected, and there was nothing abnormal, so Deng Tinghao didn't think about it again.The two still shopped in harmony, and after buying all the clothes, they attacked the supermarket on the top floor of the shopping mall.
This supermarket is called FulfillStore, referred to as FS, and it is opened by Americans.Whether it is the cheap rice, noodles, vegetables and meat available in low-end supermarkets, or the assortment of imported foods in high-end supermarkets, everything is available here.For a good family man like Deng Tinghao who has extremely high requirements on the quality of life, but does not pretend to resist cheap goods, this supermarket is simply the best choice.
There are many people who go to the supermarket, but very few people think about the supermarket.Excellent supermarket managers are real process designers. They will design an invisible line in the supermarket, so that people can buy all the things they want by walking along this line unconsciously.As a picky Virgo who happens to know a lot, Deng Tinghao is really satisfied with this supermarket.
People, everyone is like this. If there is something in the stomach, you can't help but want to pour it out.From the moment Deng Tinghao entered the entrance of the supermarket, he talked with Dumb about the benefits of this supermarket. Slowly, the topic led to the art of route design, and then to the dominance of the subconscious, and finally returned to Deng Tinghao's point of view. Home business - psychology.
Duan pushed the cart silently, and didn't know if he was listening, but just looked around at everything in the supermarket intently.The rows of shelves, the dazzling array of foods, and the crowds walking through the shelves undoubtedly constitute a world full of freshness, making it difficult for outsiders who have never seen anything in the market to look away.
Deng Tinghao knew that his chattering had started again, but once he became interested, he couldn't stop the chatterbox.He didn't have time to care whether Dumb was listening seriously, anyway, it was cool to say it.As a freelancer, he has no colleagues and rarely has the opportunity to discuss with others the things he has worked hard on.At this point, the dull, patient and peaceful Dumb is undoubtedly the best audience.
Deng Tinghao spoke beamingly, extremely carefree.When he was finally tired of talking and the topic came to an end for a while, he finally realized dully that Dumb had been wandering in front of the yogurt freezer for a long time.Embarrassed, Deng Tinghao gave up his idea of resting for a while before fighting again, and leaned forward to point out: "This is yogurt, a drink that is very good for the body. But it's all made in China, and there are imported ones from Italy in the cabinet next to it." Fresh fruit yogurt..."
"I don't want to drink that kind." Dumb shook his head decisively, picked up the most classic plain yogurt of a certain cow, looked at it, and put it in the shopping cart.
Deng Tinghao was a little surprised: "But you haven't looked at the imported yogurt next to you, you haven't compared it..."
Dumb looked up at him with a confused look on his face: "Hmm? We obviously went there to see it just now..."
Deng Tinghao immediately blushed, quickly covered it up with a smile, and picked up another box of ordinary yogurt in the picture of Dumb, put it in the cart, and then half-pushed Dumb to the next area.Dumb didn't pursue it too much, so he went to look at other things instead.Deng Tinghao secretly heaved a sigh of relief looking at the back of his head, but he became a little suspicious in a flash.
Have they seen the imported yogurt freezer?How can he not remember?
It seems that in the future, I really can't get too complacent when I start talking... Deng Tinghao shook his head and said with emotion.He patted Ah-Dai on the shoulder: "Okay, let's concentrate on shopping in the supermarket. First, we need to buy some food."
Dumb nodded: "I have only eaten pasta for the whole grains you mentioned."
"Yes, in fact, in the daily life of the earth, rice and porridge may be more important than pasta. There are many kinds of grains, not only barley and wheat, but also rice, millet, black rice, buckwheat, oats, etc. The healthier and healthier side grains include barley, red beans, mung beans, and black beans, which you can eat in your long life on earth in the future. Country Z is the country with the most diverse food types and the most sophisticated cooking methods on earth. For thousands of years, our ancestors have been studying the various ways of eating five grains." Deng Tinghao said, suddenly remembered something: "Oh yes, next month I will be invited to Italy to design a dish image for a Chinese restaurant, You can go with me."
Dumb thought for a while: "Is that the country where the floor-to-ceiling windows in your bedroom were produced?"
Deng Tinghao was a little sweaty: "Yes. I have already contacted customer service to help me replace the glass, and it will be fine today."
"That's good." Dumb thought for a while, then nodded: "I also really want to visit other countries. By the way, Ah Hao, this kind of rice looks delicious."
Deng Tinghao looked at the card that Ah-Dai pointed to. It was a display of finished products hanging on the grain shelf, and it was purple rice with barley.Deng Tinghao felt a little confident in his heart, and patted Ah-Dai on the shoulder confidently: "I can do this. Let's buy some barley and purple rice and go back. I will make this for you at noon today."
"Okay." Duan seemed a little happy again when he heard the words. Although he still couldn't see his expression, he quickly found a plastic bag, and then carefully filled two bags full with a small shovel from the supermarket like a baby. barley and purple rice.
In fact, the more time we spend together, the more Deng Tinghao realizes that Ah-Dai is a person with very simple and innocent thoughts.There are not so many complicated things in his head, and his emotions are not easily affected by some negative energy, but it is very easy to be satisfied.This is really rare on Earth.Deng Tinghao was a little thankful that although he had provoked an alien, the alien was not bad-hearted, and was a little cute.
Deng Tinghao and Ah-Dai simply bought some rice noodle oil for storage, then picked a large number of fresh fruits and vegetables in the vegetable section, and bought a big live fish in the seafood section.The fish is Qilifuzi, very fresh and tender with high nutritional value.This fish weighed more than four catties, and when the salesman brought the fish up with a net bag, the water splashed by the fish's tail splashed on Dumb's face.Deng Tinghao was a little worried that Ah-Dai was afraid of fish, but Ah-Dai was very interested in this kind of creature that he had never seen before. There was a different kind of look in his eyes, which was very subtle, but it made Deng Tinghao feel very satisfied.
I don't know why, although Ah-Dai always has a paralyzed face, with a look of incomprehension and inhumanity, but Deng Tinghao always feels happy when he notices even a little bit of excitement in Ah-Dai.He regards his emotions as the sense of pride that a person on earth should have when he fulfills the friendship of a landlord. Seeing this little alien stunned by the beauty of the earth, he will I feel that I really have not lost the face of the earthlings.
The two returned home with big and small bags—to be precise, it was Deng Tinghao who was carrying the shopping paper bags smartly, and Dumb was holding three heavy boxes stacked together by himself.It was exactly twelve o'clock when I got home. Duan followed the customer service staff who came to change the windows into the master bedroom to repair the windows, while Chef Deng washed his hands and rolled up his sleeves, ready to start cooking a real Chinese-style meal.
The live fish is knocked out, then the scales are scraped quickly, the internal organs are removed, and then rinsed.First boil the water, then pour in cooking wine, salt, onion and ginger and set aside to marinate for flavor.Deng Tinghao skillfully cleaned the barley and purple rice and handed it to the rice cooker, and began to choose and wash vegetables quickly.
As an incomparably pure Virgo, the uneven ingredients are absolutely not in the eyes of Deng Tinghao.As a result, Deng Tinghao's knife skills have been perfected.There are six knives of different shapes hanging neatly beside the dining table. The blades are polished and polished, making people want to play with them just by looking at them.
Deng Tinghao reached out to pick up a straight-shaped cutter, and with the other hand firmly held the washed potatoes, shredding them handsomely, with extremely smooth movements.
A good knife owner will know the freshness of the vegetables as soon as he touches the knife - the juicy vegetables will make a very crisp sound when cut by the knife, making people seem to be able to imagine the picture of the juice overflowing from the fibers .When fresh high-quality beef is cut, people can clearly feel the delicateness and elasticity of the meat, and people can't help but think of the mellow aroma of these meats after being boiled, stewed and roasted.
Duan ran out to watch Deng Tinghao cook while supervising the customer service staff changing the glass. Chef Deng wearing an apron seemed to lack the wisdom and calmness when analyzing the case, and the whole person exuded a soft feeling of home.Duan discovered that Deng Tinghao had a quirk, that is, the cut vegetables and meat must be packed into very strict small cuboids, and he would take the trouble to run over to put away any shredded vegetables that rolled down.
When Deng Tinghao turned his back to Ah-Dai to adjust the heat, he didn't see Ah-Dai curling his lips secretly at him.
At two o'clock in the afternoon, Deng Tinghao brought out the last dessert from the oven wearing thick oven mitts, and Ah Dui politely sent the customer service staff away.Deng Tinghao took off his gloves and went to the bedroom to have a look. His bright and flawless floor-to-ceiling windows had indeed returned.Deng Tinghao felt that a stone that had been stuck in his heart had finally fallen to the ground, and he rubbed Dumb's head in a very good mood: "Let's eat, dinner is ready."
So, the two of them sat down at the dining table and had dinner.In order to ensure that Ah-Dai can fill his stomach, and also to thoroughly show Ah-Dai the authentic Chinese food, what Deng Tinghao cooked today was ten dishes and one soup, a clear stewed seven-mile floater, fish back surrounded by many dishes like stars arching the moon. It was cut open, revealing fine white fish flesh.Deng Tinghao scooped up a spoonful of fish soup and poured it on. The milky white fish soup rolled down from the fish, making people move their index fingers.
Dumb was a little confused. When he came out just now, the meat was meat, the fish was fish, and the vegetables were vegetables, and they were all the same.And in such a blink of an eye, there are crispy and refreshing yam and cashew bamboo shoots, pork knuckle stew that looks tender and tender, red braised prawns in oil, white jade fat tofu piled with crushed peanuts... everything that one expects to find, any one of them will make you happy. He couldn't look away.
The aroma in the restaurant has become so strong that it is outrageous.Deng Tinghao served himself a small bowl of barley and purple rice, and brought out the rest with the magnetic gall in the rice cooker, and put it in front of Ah-Dai: "Here, just eat it in the pot, and you can eat it all at once! , don’t tell me that you’re hungry again.”
Deng Tinghao is a person with aesthetics and a picky ghost with severe obsessive-compulsive disorder. All the dishes he cooks with his own hands have very delicate appearance, and even the arrangement of the dishes on the table can't disturb others.Dumb sat down and picked up his chopsticks. He looked at every dish on the table carefully, and for a while he didn't know where to start.
Let’s talk about the left side. There is a steamed baby dish with vermicelli on the left. The crystal clear fine vermicelli is paired with green and white baby dish, which is very attractive.But the sweet and sour pork ribs on the right had a sweet and sour smell that kept hooking Ah-Dai's nose.There was also a faint sweet smell, and Dumb picked it out from the intertwined aromas keenly, then looked for the smell and locked his eyes on the newly baked cookies in the upper right corner of the table.
Dumb looked dazzled for a long time, and finally looked at Deng Tinghao with a bit of melancholy: "How much does this table of food cost?"
Deng Tinghao, who was choosing red wine, replied casually: "What you should pay attention to is my craftsmanship and my heart. People on earth value my heart very much! Sigh... your thinking is too vulgar..."
Duan nodded thoughtfully when he heard the words, and repeated in a low voice: "My heart..."
The author has something to say:
This supermarket is called FulfillStore, referred to as FS, and it is opened by Americans.Whether it is the cheap rice, noodles, vegetables and meat available in low-end supermarkets, or the assortment of imported foods in high-end supermarkets, everything is available here.For a good family man like Deng Tinghao who has extremely high requirements on the quality of life, but does not pretend to resist cheap goods, this supermarket is simply the best choice.
There are many people who go to the supermarket, but very few people think about the supermarket.Excellent supermarket managers are real process designers. They will design an invisible line in the supermarket, so that people can buy all the things they want by walking along this line unconsciously.As a picky Virgo who happens to know a lot, Deng Tinghao is really satisfied with this supermarket.
People, everyone is like this. If there is something in the stomach, you can't help but want to pour it out.From the moment Deng Tinghao entered the entrance of the supermarket, he talked with Dumb about the benefits of this supermarket. Slowly, the topic led to the art of route design, and then to the dominance of the subconscious, and finally returned to Deng Tinghao's point of view. Home business - psychology.
Duan pushed the cart silently, and didn't know if he was listening, but just looked around at everything in the supermarket intently.The rows of shelves, the dazzling array of foods, and the crowds walking through the shelves undoubtedly constitute a world full of freshness, making it difficult for outsiders who have never seen anything in the market to look away.
Deng Tinghao knew that his chattering had started again, but once he became interested, he couldn't stop the chatterbox.He didn't have time to care whether Dumb was listening seriously, anyway, it was cool to say it.As a freelancer, he has no colleagues and rarely has the opportunity to discuss with others the things he has worked hard on.At this point, the dull, patient and peaceful Dumb is undoubtedly the best audience.
Deng Tinghao spoke beamingly, extremely carefree.When he was finally tired of talking and the topic came to an end for a while, he finally realized dully that Dumb had been wandering in front of the yogurt freezer for a long time.Embarrassed, Deng Tinghao gave up his idea of resting for a while before fighting again, and leaned forward to point out: "This is yogurt, a drink that is very good for the body. But it's all made in China, and there are imported ones from Italy in the cabinet next to it." Fresh fruit yogurt..."
"I don't want to drink that kind." Dumb shook his head decisively, picked up the most classic plain yogurt of a certain cow, looked at it, and put it in the shopping cart.
Deng Tinghao was a little surprised: "But you haven't looked at the imported yogurt next to you, you haven't compared it..."
Dumb looked up at him with a confused look on his face: "Hmm? We obviously went there to see it just now..."
Deng Tinghao immediately blushed, quickly covered it up with a smile, and picked up another box of ordinary yogurt in the picture of Dumb, put it in the cart, and then half-pushed Dumb to the next area.Dumb didn't pursue it too much, so he went to look at other things instead.Deng Tinghao secretly heaved a sigh of relief looking at the back of his head, but he became a little suspicious in a flash.
Have they seen the imported yogurt freezer?How can he not remember?
It seems that in the future, I really can't get too complacent when I start talking... Deng Tinghao shook his head and said with emotion.He patted Ah-Dai on the shoulder: "Okay, let's concentrate on shopping in the supermarket. First, we need to buy some food."
Dumb nodded: "I have only eaten pasta for the whole grains you mentioned."
"Yes, in fact, in the daily life of the earth, rice and porridge may be more important than pasta. There are many kinds of grains, not only barley and wheat, but also rice, millet, black rice, buckwheat, oats, etc. The healthier and healthier side grains include barley, red beans, mung beans, and black beans, which you can eat in your long life on earth in the future. Country Z is the country with the most diverse food types and the most sophisticated cooking methods on earth. For thousands of years, our ancestors have been studying the various ways of eating five grains." Deng Tinghao said, suddenly remembered something: "Oh yes, next month I will be invited to Italy to design a dish image for a Chinese restaurant, You can go with me."
Dumb thought for a while: "Is that the country where the floor-to-ceiling windows in your bedroom were produced?"
Deng Tinghao was a little sweaty: "Yes. I have already contacted customer service to help me replace the glass, and it will be fine today."
"That's good." Dumb thought for a while, then nodded: "I also really want to visit other countries. By the way, Ah Hao, this kind of rice looks delicious."
Deng Tinghao looked at the card that Ah-Dai pointed to. It was a display of finished products hanging on the grain shelf, and it was purple rice with barley.Deng Tinghao felt a little confident in his heart, and patted Ah-Dai on the shoulder confidently: "I can do this. Let's buy some barley and purple rice and go back. I will make this for you at noon today."
"Okay." Duan seemed a little happy again when he heard the words. Although he still couldn't see his expression, he quickly found a plastic bag, and then carefully filled two bags full with a small shovel from the supermarket like a baby. barley and purple rice.
In fact, the more time we spend together, the more Deng Tinghao realizes that Ah-Dai is a person with very simple and innocent thoughts.There are not so many complicated things in his head, and his emotions are not easily affected by some negative energy, but it is very easy to be satisfied.This is really rare on Earth.Deng Tinghao was a little thankful that although he had provoked an alien, the alien was not bad-hearted, and was a little cute.
Deng Tinghao and Ah-Dai simply bought some rice noodle oil for storage, then picked a large number of fresh fruits and vegetables in the vegetable section, and bought a big live fish in the seafood section.The fish is Qilifuzi, very fresh and tender with high nutritional value.This fish weighed more than four catties, and when the salesman brought the fish up with a net bag, the water splashed by the fish's tail splashed on Dumb's face.Deng Tinghao was a little worried that Ah-Dai was afraid of fish, but Ah-Dai was very interested in this kind of creature that he had never seen before. There was a different kind of look in his eyes, which was very subtle, but it made Deng Tinghao feel very satisfied.
I don't know why, although Ah-Dai always has a paralyzed face, with a look of incomprehension and inhumanity, but Deng Tinghao always feels happy when he notices even a little bit of excitement in Ah-Dai.He regards his emotions as the sense of pride that a person on earth should have when he fulfills the friendship of a landlord. Seeing this little alien stunned by the beauty of the earth, he will I feel that I really have not lost the face of the earthlings.
The two returned home with big and small bags—to be precise, it was Deng Tinghao who was carrying the shopping paper bags smartly, and Dumb was holding three heavy boxes stacked together by himself.It was exactly twelve o'clock when I got home. Duan followed the customer service staff who came to change the windows into the master bedroom to repair the windows, while Chef Deng washed his hands and rolled up his sleeves, ready to start cooking a real Chinese-style meal.
The live fish is knocked out, then the scales are scraped quickly, the internal organs are removed, and then rinsed.First boil the water, then pour in cooking wine, salt, onion and ginger and set aside to marinate for flavor.Deng Tinghao skillfully cleaned the barley and purple rice and handed it to the rice cooker, and began to choose and wash vegetables quickly.
As an incomparably pure Virgo, the uneven ingredients are absolutely not in the eyes of Deng Tinghao.As a result, Deng Tinghao's knife skills have been perfected.There are six knives of different shapes hanging neatly beside the dining table. The blades are polished and polished, making people want to play with them just by looking at them.
Deng Tinghao reached out to pick up a straight-shaped cutter, and with the other hand firmly held the washed potatoes, shredding them handsomely, with extremely smooth movements.
A good knife owner will know the freshness of the vegetables as soon as he touches the knife - the juicy vegetables will make a very crisp sound when cut by the knife, making people seem to be able to imagine the picture of the juice overflowing from the fibers .When fresh high-quality beef is cut, people can clearly feel the delicateness and elasticity of the meat, and people can't help but think of the mellow aroma of these meats after being boiled, stewed and roasted.
Duan ran out to watch Deng Tinghao cook while supervising the customer service staff changing the glass. Chef Deng wearing an apron seemed to lack the wisdom and calmness when analyzing the case, and the whole person exuded a soft feeling of home.Duan discovered that Deng Tinghao had a quirk, that is, the cut vegetables and meat must be packed into very strict small cuboids, and he would take the trouble to run over to put away any shredded vegetables that rolled down.
When Deng Tinghao turned his back to Ah-Dai to adjust the heat, he didn't see Ah-Dai curling his lips secretly at him.
At two o'clock in the afternoon, Deng Tinghao brought out the last dessert from the oven wearing thick oven mitts, and Ah Dui politely sent the customer service staff away.Deng Tinghao took off his gloves and went to the bedroom to have a look. His bright and flawless floor-to-ceiling windows had indeed returned.Deng Tinghao felt that a stone that had been stuck in his heart had finally fallen to the ground, and he rubbed Dumb's head in a very good mood: "Let's eat, dinner is ready."
So, the two of them sat down at the dining table and had dinner.In order to ensure that Ah-Dai can fill his stomach, and also to thoroughly show Ah-Dai the authentic Chinese food, what Deng Tinghao cooked today was ten dishes and one soup, a clear stewed seven-mile floater, fish back surrounded by many dishes like stars arching the moon. It was cut open, revealing fine white fish flesh.Deng Tinghao scooped up a spoonful of fish soup and poured it on. The milky white fish soup rolled down from the fish, making people move their index fingers.
Dumb was a little confused. When he came out just now, the meat was meat, the fish was fish, and the vegetables were vegetables, and they were all the same.And in such a blink of an eye, there are crispy and refreshing yam and cashew bamboo shoots, pork knuckle stew that looks tender and tender, red braised prawns in oil, white jade fat tofu piled with crushed peanuts... everything that one expects to find, any one of them will make you happy. He couldn't look away.
The aroma in the restaurant has become so strong that it is outrageous.Deng Tinghao served himself a small bowl of barley and purple rice, and brought out the rest with the magnetic gall in the rice cooker, and put it in front of Ah-Dai: "Here, just eat it in the pot, and you can eat it all at once! , don’t tell me that you’re hungry again.”
Deng Tinghao is a person with aesthetics and a picky ghost with severe obsessive-compulsive disorder. All the dishes he cooks with his own hands have very delicate appearance, and even the arrangement of the dishes on the table can't disturb others.Dumb sat down and picked up his chopsticks. He looked at every dish on the table carefully, and for a while he didn't know where to start.
Let’s talk about the left side. There is a steamed baby dish with vermicelli on the left. The crystal clear fine vermicelli is paired with green and white baby dish, which is very attractive.But the sweet and sour pork ribs on the right had a sweet and sour smell that kept hooking Ah-Dai's nose.There was also a faint sweet smell, and Dumb picked it out from the intertwined aromas keenly, then looked for the smell and locked his eyes on the newly baked cookies in the upper right corner of the table.
Dumb looked dazzled for a long time, and finally looked at Deng Tinghao with a bit of melancholy: "How much does this table of food cost?"
Deng Tinghao, who was choosing red wine, replied casually: "What you should pay attention to is my craftsmanship and my heart. People on earth value my heart very much! Sigh... your thinking is too vulgar..."
Duan nodded thoughtfully when he heard the words, and repeated in a low voice: "My heart..."
The author has something to say:
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