I inherited the restaurant [entertainment circle]

Regardless of whether it was miserable or not, Su Su had already promised those artists, and Su Su would naturally not do anything to go back on his word.

What's more, she has been resting for a long time, and she has learned a few dishes in her free time, so she can take the opportunity to make them for them to taste.

Thinking of this, Su Su began to look forward to it.It's just that she doesn't know whether these people can accept those dishes.

However, probably due to the generous reservations for this dinner party, Su Su actually had some luck when refreshing the ingredients on the app. Many ingredients that she hadn't been able to refresh in the past have been refreshed by her in the past few days.

Especially when she saw the option of a small shark, she placed the order without any hesitation.

Shark ① is an ingredient that she would eat when she had the opportunity in her hometown, but even in the vegetable market, she still needs a little luck to buy small sharks, and she can't buy them just because she wants to.

This kind of small shark is not the kind that appears as the villain in the film and television works that everyone remembers. It is usually more than one meter long, weighs about ten kilograms, and the meat is a little hard. After making shark soup, it is an appetizer that she likes very much. soup.

The delivery speed of the app was as fast as ever. After Su Su got the shark, he put the shark, which weighed [-] to [-] kilograms, into a steel basin and poured hot water into it.

This is done to remove the shark's skin, otherwise the taste will definitely not be good, and it is said that there will be a sour taste.

After soaking in hot water for a few minutes, you can use a brush to remove the shark skin little by little.

At this time, you need to be careful not to let go of a little bit, and you also need to pay attention to prevent your fingers from being scalded by hot water.

Fortunately, I have made this live sushi several times, and I have long been a skilled worker. It is not difficult to brush it with a brand-new plastic brush.

After the shark skin was processed, she began to kill the fish.The process is no different from that of ordinary fish, except that during this process, Su Su also cuts the fish according to the weight.

Such a large amount of shark meat can be divided into five or six bags, and one bag is exactly the amount to cook a meal of shark soup.

In this way, she only needs to store this bag in the refrigerator freezer, and every time she needs it, she can take it out and thaw it in advance.

She had eaten shark soup in a hotel before, and the chef's technique was really good, and the soup tasted delicious.

But it is a pity that in order to control costs and earn more money, the hotel not only thickens the thick soup, but also puts very few ingredients, especially shark meat, which can hardly be counted.

How can you be honest when you do it yourself?So, after that time, she stopped eating shark soup in the hotel, and made it herself if she wanted to.

In addition to sharks, she also bought hairtail and eel the next day.She plans to make these two kinds by herself and make them into wind octopus and wind eel.

After it is done, it can be served directly as a cold dish, which is an act of spending time in advance and saving time afterwards.

She has cooked wind octopus and wind eel countless times. In her hometown, almost every family can do it.

It's just that the taste of the final product will be different.But the general process is pretty much the same. It is nothing more than killing the fish, putting salt on it after processing, and finding a good weather to dry it.

Su Crisp likes to dry it with a little salt. It doesn't need to be too salty, so that it can't be eaten too much, and it can't be too light, and the storage time will be shortened.

As for the so-called good weather, it depends on the wind direction. It cannot be a southerly day, as the air is too humid, and the best is a northwesterly wind.It cannot be exposed to the sun all the time, or the fish will crack.

In addition to wind eels, eels can also be made into fried pickled eels. The two methods are very similar, except that wind eels have to be dried in the sun, while quick pickled eels do not.

Therefore, the fried pickled eel can be eaten on the same day, and the storage time is also very short.But this time Su Su hopes to keep it for a little longer, so he can only choose to make it into a wind eel.

Rules and regulations are not too many, and to Su Su, they are as familiar as wearing clothes.

Seeing that the weather was just right, she took care of the two hairtails and three eels and hung them in the courtyard.

Only then did she feel the benefits of the courtyard. It was indeed cold in the open air in winter, but it also gave her a place to dry herself.

If she really wants to let her hang out in front of the restaurant, I'm afraid it won't be long before she will be told not to do that by the people around her.

Of course, that would do a lot of damage to the appearance. She couldn't let the artists who made reservations smell the smell of wind octopus and wind eel the first time they came.

It is hung in the courtyard, and it is still near the big box. When the smell spreads to the eating place in front, it basically dissipates, and there is nothing to smell.

After more than a day in the sun, these wind octopus and wind eels were almost done. They were cut into suitable lengths by Su Su, and then packed and put in the freezer of the refrigerator.

In addition to these, Su Su also plans to make wind chicken.This was only learned after she ate the hometown specialties brought by her roommates when she was in college.

Different from ordinary air-dried chicken, the air-dried chicken is more flavorful when used in soup.

If it is fired with firewood and an earthen stove, there is no oil at all.The first time Su Su drank chicken soup without skimming oil at all, it was like opening the door to a new world, and he didn't understand what was going on at all.

In the end, the roommate asked her mother, and found out that the wooden pot cover of the earthen stove may be the credit. The wooden pot cover absorbed all the stewed chicken fat, so the step of skimming oil was omitted, and the soup was refreshing and not greasy.

But it's a pity that she doesn't have an earthen stove in her kitchen now, and there is no room for her to build another earthen stove.

Even though she has a courtyard, and putting the earthen stove in one corner can still make do, but it directly destroys the design of the courtyard.

And she was also afraid that when the artists came to take a look, there was still an earthen stove in the courtyard, which would be detrimental to the future development of her restaurant.

So she can only bitterly cook the chicken soup while skimming the oil, it must be a big project.Who made her suddenly want to eat the soup made by Fengji?

The wind chicken took much longer to process than the wind octopus and wind eel. Fortunately, when she was arranging the appointment time, she separated the orders with a large number of people.

Especially the SUJU order with the most people, she arranged it directly on the last day.

In this way, she had enough time to deal with Fengji, but she didn't know what the final result would be, whether it would fail.

After making such mental preparations, Su Su slowly started to deal with the two chickens she had raised for a day.

These two chickens have not been fed any feed since they were delivered, and they were only fed some water. This kind of fasting treatment can make the chickens bleed clean after slaughter, and the meat can be fresh and tender, which was also told by her roommate's mother.

But this is the first time for Su Su to kill chickens. In the past, she asked the stall owner to help butcher the chickens after buying them.

This time, in order to make Fengji, she watched the video of slaughtering chickens several times, and kept every step in mind.

But even after doing so much preparatory work, when she really started to do it, Su Su completely lost her calmness when she was feeding the chicken before, and moved around the chicken's neck with a knife.

The chicken that she held in her hands and squeezed its wings tightly probably also felt such a serious atmosphere, and its struggling movements also increased.If it weren't for Su Su's great strength, I'm afraid he might not be able to control it.

Seeing that the chicken was struggling more and more, she was about to lose control, so she had no choice but to stab at the position.

She has seen this position too many times, and she has already remembered it in her heart, so she will not miss it.And the effort was so great that the chicken's neck was almost cut off.

The chicken blood flowed out of her throat almost instantly, and she quickly lifted the chicken upside down to let the blood drain away.

After completing this most critical and difficult step, the operation is much easier.When handling the second chicken, Su Su's movements became more proficient, and the hesitation to do so did not happen again.

When the two chickens were fully handled, she tied them tightly with twine and hung them in a small pantry in the kitchen.

This is the only place she found that can not be exposed to the sun, is ventilated and cool, and will not hang for too long and affect customers' dining.

Generally speaking, these two chickens will hang there for half a month to a month. Fortunately, this small storage room is in the corner of the kitchen, so you can't see it unless you go into the kitchen.Otherwise, Su Su was really afraid that if she just hung there in a daze, she would scare those people.

After doing these things, it was only two days before she recorded the first dinner order.

Fortunately, Lin Yuner made the reservation for this dinner party, and her teammates also came here.Su Su thought about the amount of food Lin Yun'er and Jin Xi had when they withdrew to eat, and the amount of dried fruits and vegetables they bought from her each time, and she was slightly relieved.

They are all female artists, even if they eat a lot, they will not eat too much for the sake of being on camera.Well, even though there are 8 people②, they are much better prepared than the SUJU group.

After Su Su received Lin Yuner before, she went to check the songs of the group she was in, and found that she had heard their songs before, which was the song "GEE" that was so popular that it was played on the streets and alleys. She even danced very well. Familiar, and later heard "IGOTABOY" a few times.But in comparison, "GEE" left a deeper impression on her.

Leaving aside these things, Su Su felt that these people... had really long legs.She had met Lin Yun'er before, knew her figure, and based on her, she could draw conclusions about the figures of the other teammates.Anyway, compared with her, her legs were too long, which hit her hard.

Not only that, after Su Su gradually got to know the entertainment industry in South Korea, she found that the female artists here may not be too tall, and some of them are not much different from Su Su.

But all of them are very thin, and their legs are very long, as if the legs are below the head.This makes Su Su a person with a baby fat face and not too long hands and feet.Once face to face, it is a comparison like execution.

But she can't say that she won't accept female artists anymore. Originally, there are only a few artist customers on the white list. If it is reduced, she is afraid that she will not be able to complete those tasks.

Speaking of quests, what she was facing now were all mainline quests with a long time span.For example, she has two main tasks on the APP that have not yet been completed. One is to have 50 artist customers on the whitelist, and the other is to receive 20 or more artist customers at the same time.

Fortunately, the time limit for the completion of these two main tasks is quite generous, Su Su doesn't have to worry about when to complete them all day long, lest life will be deducted after failure.

It's just that the dog app is very thieves. Both tasks only specify that the life will be deducted if the task fails.But what will be obtained after the mission is successful is unknown.

Su Su: All the rewards for engaging in blind boxes are hooliganism!Resolute boycott is required!

However, this dinner reservation gave her the opportunity to increase the number of customers on the white list again, and move one step closer to the goal of 50 people.

Also because of this reason, she prepared more carefully and planned to cook a lot of new dishes.

When the day of Lin Yuner's appointment arrived, Su Su got up early in the morning.Open the APP as usual, refresh the ingredients, and buy all the suitable ingredients.

This time, the preparation of Su Su was a little more delicate, and in order to match their actual situation, there were more low-calorie dishes.

The ingredients ordered on the APP were delivered quickly, so she seized the time and started to do some preparatory work.Lin Yuner's reservation time was at [-]:[-] pm, which left her plenty of time to prepare.

Over the past few days, she has gradually gotten used to the work and rest in South Korea, which is at least an hour or two later than her in China, even with the time of staying up late.

So when she saw the time at seven o'clock in the evening, she didn't think it was too late.And it was just enough for her to finish dinner early, so she wouldn't be too rushed in time.

Besides those dishes, she also bought some red wine on the APP.Of course, in case someone doesn't like red wine, she also prepared some shochu.

It was just that after she had tasted soju before, Su Su decisively removed soju from her personal daily alcohol choices.

It is also embarrassing for the people here in South Korea. Soju is so bad, how can they drink it?The only thing that can compete with shochu is probably sake.Especially heated sake. ③

However, I didn’t choose to buy Soju Susu on the app. Instead, I went to a nearby convenience store to buy it in order to improve my Korean level.

It's just how happy I was when I bought it, and how regretful it was when I came back with a big bag of bottles and cans.

Why didn't she use the APP that can deliver goods to the door for free, and ran to carry a big bag for her own crime?

Don't ask, it means that all the water that was not controlled to dry up when picking vegetables went into the brain.

What made her even more speechless was that she bought all kinds of shochu, and even bought two or three bottles of each, which fully demonstrated the basic values ​​of a chef - try everything and have a little.

But no matter what, the shochu was just there, and it might not be necessary to replenish it for a while.

If she still needs shochu later on, she won't be so stupid to go to a convenience store to buy it herself, but buy it directly on the app.

The author has something to say: V is ready for the next chapter, well, it's tomorrow.I hope you all like this article and the delicacies I wrote (hee hee

Then let’s push the pre-received articles. There are currently two articles I want to write:

1. I opened a brokerage company [Comprehensive Martial Arts], the knights wore reverse clothes, and had to start a live broadcast to become an Internet celebrity in order to make a living. The heroine opened a brokerage company for this. Women's wear boss hee hee

2. Momentary longing for [entertainment circle], the heroine photographer, Xida's own sister, at first relied on Xida's contacts to shoot beautiful women, and later became a big boss.

I didn’t think about who the hero is in this article, it should be in the next year (the heroine is from 1990, and then the name of the article may change (I’m afraid I won’t be able to pass the review qaq

Then these two articles didn’t decide which one to write first, maybe whichever one has the highest collection, I should write whichever one (but my CP strongly urged me to write the martial arts article, saying that it is too rare hehehe.

All of the above are free to collect, of course, it is best to also collect the author's column (shameless

Remarks:

① Except for two kinds of sharks that are protected animals, the rest are all okay no matter whether they are eaten or kept.

When I wrote about sharks last time, many people asked, can sharks be eaten?Is it delicious?

At that time, I didn't know these things. Later, I read some popular science and asked my mother, and finally I was able to answer these two questions!

②At this time, Jung Soo Yeon has left the group, and the other three haven't.I think Jung Soo-yeon was forced to leave the group, there are many reasons for leaving the group, such as Shamao thinks she earns a lot but they don’t get much, such as her career development is too good, other teammates are jealous (entertainment and fashion are Different fields, although there are usually overlaps.), For example, Zheng himself is not well balanced, and he underestimates the team. After all, it is just a matter of interests. They are colleagues, not relatives.

③I have never drank soju. This point of view was expressed by a scholar who has done a lot of research on South Korea while listening to a podcast.

As for the heated sake, I think it's really bad, and I haven't drank it since that time.

Anyway, I think the best thing to drink is rice wine, followed by red wine with iced black tea (Chu Ding’s taste is really hammered

Thank you very much for your support, I will continue to work hard!