I inherited the restaurant [entertainment circle]

After four o'clock in the afternoon, Su Su fried an osmanthus rice cake for himself. The golden osmanthus, wrapped in white sugar, and the soft glutinous rice cake brought infinite happiness to people.After eating this sweet and greasy fried rice cake, she officially started to work.

She didn't plan to cook a lot of dishes this time, except for the dishes like Baked Eggs with Shrimp and Vegetables, Pan-fried Shiping Tofu, Stir-fried Lily with Celery, and Tomato Beef Brisket Soup, the most important thing was the seafood platter.

Shrimp and vegetable baked eggs is a dish she learned from watching a video recently. The overall calorie content is not high, and it looks good. It is very suitable for girls to eat.

As for the method, for Su Su, it can be regarded as a quick dish.Stir fry the shrimp with some black pepper and salt, add milk, black pepper and salt to the egg and stir.

Then put these and seasonal vegetables such as okra, asparagus, and carrots on a plate, and then put them in a preheated 200-degree oven.

And Shiping tofu is a special product of Yunnan Province that she refreshed two days ago. On the same day, she took out a box, fried it until golden on both sides, dipped it in chili powder and cumin, and ate it. It was so delicate and fragrant that she immediately decided to let others Also try this Shiping Tofu.

As for the seafood platter, although the most suitable season to eat it should be summer evenings, when the night breeze is blowing, drinking beer, and chatting while eating, it is the best experience, but it will be a short time after a busy whole year. On the rest day, sitting down and chatting and eating seafood seems to be a good experience.

Of course, for gout suits like seafood and beer, she will still remind Lin Yuner and those girls.

Except for the tomato beef brisket soup which needs to be stewed for a longer time, the rest of the dishes are quite easy for her.

So she spends all her time cleaning seafood.Whether it is swimming crabs, mantis shrimp①, or various shellfish, it takes time to clean them carefully.Otherwise, if she eats sand and sand, it will smash her signboard.

After she got all these ready, Lin Yuner also brought a few of her teammates over.

Yishui's long-legged girls entered the restaurant one by one. Even if Su Su was mentally prepared from the beginning, she would inevitably be scared and took half a step back.

Lin Yuner was about to say hello to Su Su, but when she saw her reaction, she suddenly stopped.

On the contrary, Kim Tae-yeon, as the captain of the youth, is very experienced in dealing with such things, her expression did not change at all and greeted Su Su: "I will trouble the boss lady today! I am Kim Tae-yeon from the youth."

The rest of them also followed Kim Tae-yeon and greeted Su Su.

Su Su also realized at this time, it was her subconscious reaction that made Lin Yuner not know how to react.

Lin Yuner had already been here several times, and she was already familiar with her body proportions, but this time Lin Yuner came here with her teammates, and the impact was too great, which made her lose her composure.

But Su Su is not someone who would hide her mistakes. Knowing that her behavior made Lin Yuner sad, she quickly apologized and said: "Sorry, it's my fault. I don't have your body, but I still seem to be anxious about my body. up."

It's not really about body anxiety, it's just that many people are envious of something they don't have.

But envy is envy, and I know very clearly in my heart that it is impossible for me to obtain it.

Fat and thin may be able to be controlled by oneself, but the height is really not what you want.

When Su Su was a child, she thought that she would be 1.8 meters tall when she grows up, but it turns out that she is still 1.6 meters tall?

But her answer made Lin Yuner and the other female artists, who had long been accustomed to being looked at in various ways by others, be silent for two seconds.

They have always been talked about by others. If they gain a little weight, they will anonymously scold them on the Internet. No one has ever said anything to them face to face.

Some figure anxiety because of their figure.And although they are used to and accept the harsh body scrutiny of female artists in the entertainment industry.

But that doesn't mean they think this matter can be placed on ordinary people like Su Su who have nothing to do with the entertainment industry.

In the end, Lin Yuner, who was more familiar with Su Su, said: "I personally think that your figure is quite good now, so you don't have to think about losing weight. If I hadn't made my debut, I would probably be in your figure."

Su Su didn't expect Lin Yun'er to say that, her already round eyes became even more round because of surprise.

She blinked her eyes and said, "I didn't want to lose weight, and I also think that I am pretty good now, no matter how thin I am, I might not even be able to turn the pot."

Lin Yun'er recalled the iron pot she had seen before, and what she said seemed... quite reasonable, that big iron pot looked quite heavy.

Su Su also showed a smiling face to them, and said in a relaxed tone: "Don't worry, just like occasionally poor people still imagine how they would spend money if they were Bill Gates, but it doesn't mean that I can become Bill Gates if I work hard." That is to say, there will be feelings of envy in my heart, but I also know very clearly that I will never be able to achieve that level."

These words are indeed Su Su's own true thoughts.But to Lin Yuner and the others, it seemed like a point of view they had never thought of.

In the end, it was Kim Tae-yeon who came back to her senses first, apologized to Su Su, and then called a few teammates to sit down.

Su Su also knew that they had wasted a lot of time. It was indeed a rare thing for them who had a lot of schedules to be able to get together with 8 people.So she didn't say anything else, and went into the kitchen to bring out the seafood platter.

The seafood platter uses the large steel plate she just bought, which looks not much different from other seafood platters she has seen in China.

It’s just that the seafood steaming pot here can’t fit such a big steel plate at all, and I don’t know how other places operate it. Anyway, Su Su happily chooses, steam the seafood first, and then put them in the steel plate one by one. .

Not to mention, after doing this, at least it looks tidy and magnificent. Just looking at the reaction of Lin Yuner and the others when she took out the big steel pan, Su Su felt that her choice this time was very good.

"It's such a big plate!"

"Is this really for us?" The girl who said this turned to look at Kim Taeyeon.

Kim Taeyeon herself was also at a loss, and looked at Lin Yuner who knew Su Su better.

After the initial shock, Lin Yuner finally came back to her senses, and said to Su Su, "Isn't this too much? And..." She bit her lip, wondering if she should ask the price.

Su Su originally thought about whether the girls would cheer and pounce on it to eat, but seeing that they didn't even think about making a move, after thinking about it for a while, she guessed what they were thinking.She had no choice but to quote a price, lest they think she was taking the opportunity to kill customers.

The price quoted by Su Su is not too expensive, at least it is much lower than what Lin Yuner and the others imagined.

Even though they became popular in the past few years, they got a lot of money after settlement.But the hardships of the early years make them occasionally forget their worth.

"I don't know if any of you are allergic to seafood or don't like seafood, so I also put some whole grains. Don't worry, the two sides are separated, and they are steamed separately when steaming." Su Su explained.

When they looked up, she went back to serve tomato and brisket soup.

In addition to these two dishes, she is ready to start cooking the remaining baked eggs with shrimp and vegetables, fried Shiping tofu, and fried lily with celery.

Fortunately, she had memorized the process long ago. First, she put the prepared baked eggs with shrimp and vegetables into the oven, and then fired two pots at the same time, one frying celery and lily, and the other frying Shiping tofu.

With two pots, it is naturally busier than when there is only one pot.But fortunately, when Su Su was practicing in school, he would sometimes encounter such things, so it was quite easy to deal with them.

It didn't take long for the three dishes to be ready.She carried them out one by one, leaving room for them.

Su Su had put red wine and shochu on the table long ago, and Lin Yuner and the others brought them over while Su Su was cooking those dishes, and drank it first with the seafood platter.

Similar to what Su Su thought, they all drank soju.The floor heating was turned on in the restaurant again, and it was very warm. Several people had already taken off their down jackets, and those who had light alcohol had a thin layer of blush on their faces early on, like the most natural blush.

Seeing such a situation, Su Su, apart from preparing hangover soup for them later, could only sit at the front desk and pay more attention to their situation.

After all, there was a situation where Pu Xing vomited after drinking, and she didn't want such a thing to happen again!

Fortunately, these girls seem to know where their drinking capacity is. Even if the alcohol is on their faces, there is no such thing as vomiting.It's just that when they left, all of them had weak feet and couldn't walk straight.

"Are you all right? Is someone coming to pick you up?" Su Su frowned, watching Lin Yun'er grab her shoulders, pouted her drunken mouth, and wanted to come over to talk to her.

"Relax, don't worry! The manager has asked, let the assistant come over!" Lin Yuner seemed to have drunk a lot.

But the speech is still very logical, it should be just a little bit drunk, but not to the point of being drunk.Just thinking about her drinking capacity, I'm afraid she really didn't drink much.

Su Su had no choice but to support her with one hand to prevent her from rubbing against her body, and with the other hand, she grabbed the person next to her who didn't know whose body was crooked and almost fell to the ground.

Fortunately, the assistant that Lin Yuner mentioned will arrive soon.The three of them looked tall and tall, and they bowed to Su Su as soon as they came, and then apologized to her. After that, they were able to help Lin Yuner and the others to go out one by one.

Kim Tae-yeon followed and walked out, turning her head and waving goodbye to Su Su. "This time I really troubled the proprietress! The dishes are all delicious! I will come again next time!"

Although they all drank a lot and were very excited, Su Su was surprised that they didn't find them troublesome.

Unconsciously showing a smile, she waved at Kim Tae-yeon in the same way, and responded: "Wait for you guys to come over next time! I will make new dishes for you then!"

Thanks to Tuolin Yuner's dinner this time, there are already 34 people on Su Su's white list.Although the distance from 50 people still needs to be worked hard, at least the gap is gradually decreasing.

And at noon the next day, it was Li Xiuxian's scheduled time.Although it was very close to the time when Lin Yuner and the others had dinner together last time.

But fortunately, Li Xiuxian told her that there were not many people this time, only three of them.Apart from Li Canhe and Li Xiuxian, there is only one producer whom the siblings are very familiar with.

Although Su Su is very sorry, it is the producer, not the artist, who will come at that time, so she cannot increase the number of her white list.

But she still likes Li Xiuxian's character quite a bit, and Su Su is a little envious when she mentions her brother Li Canhe's tone when chatting occasionally.

As an only child, although there are cousins ​​and cousins, but these can not be compared with siblings.

You know, when she first watched "Cardcaptor Sakura".But I really hope that I also have an older brother like Taoya.

Li Xiuxian and the others arrived on time. It was only after twelve o'clock, and they had already arrived at the entrance of the restaurant.

Su Su smiled and hugged Li Xiuxian before saying hello to Li Canhe and the producer she didn't know.

The producer looked about 30 years old and dressed very casually.But he was very polite and did not underestimate Su Su's age and gender.

After Su Su talked to them a few words, he let them sit down and went into the kitchen to bring out the dishes by himself.

This time Li Xiuxian didn't say to eat healthy, but just mentioned that the producer doesn't like to eat shellfish.Therefore, according to his own ideas, Su Su matched four dishes and one soup with proper meat and vegetables.

The soup is the lotus root ribs soup that has been simmered all morning on low heat, which is suitable for this season.

Su Su also specially selected the seven-hole lotus root that is suitable for soup.Although it doesn't look very good on the outside, thick and short, the skin is still brownish yellow, far less white and tender than the nine-hole lotus root.

However, the seven-hole lotus root has less water and high starch, and it tastes glutinous, so it should be used for soup.Nine-hole lotus root, on the other hand, has a high water content and tastes crunchy, and is more suitable for cold salad or stir-fry.

As for the difference between the seven-hole lotus root and the nine-hole lotus root, it was only after Su Su saw that the app refreshed the lotus root that he brought it up with the mentally handicapped app, and then it was subdivided.

You know, that time she wanted to make stir-fried lotus root slices, but she couldn't laugh or cry when she saw the seven-hole lotus root, so she had to change her mind temporarily.

When Su Su took the lotus root ribs soup out of the pot, the whole space was filled with the fragrance of lotus root and meaty ribs.

The producer couldn't help sniffing the scent in the air with his nose, then lowered his voice slightly, and said to Li Xiuxian and Li Canhe: "No wonder you two chose this place, the proprietress's cooking skills are quite high, Just by smelling it, I could eat several bowls of rice."

"Oni is indeed very good. When I came here for the first time, when I saw Ouni, I thought Brother Zhilong was going to pursue Ouni, but it turned out..." Thinking of her original thoughts, Li Xiuxian couldn't help but stretch out her hand to cover it. own face.

Brother Li Canhe knew her thoughts before, but this time he said it, he still laughed at her: "You don't even look at it, Brother Zhilong, the woman he likes is not the style of the proprietress, right?"

"I said that I just had this idea when I first saw O'Neill, but I completely dismissed it afterwards, okay?"

Li Xiuxian glared at Li Canhe, her voice was so low that it almost became inaudible.After she finished speaking, she turned her head to look for fear that Su Su might overhear.

Su Su did not hear what she said, but when she came out with lotus root pork rib soup, she saw the strange eyes of the three.

"What's the matter?" She asked as she put the lotus root ribs soup on the table, her eyes flicked past them.

Although I didn't see any disgusted expressions, the three of them looked a little strange, as if... they were guilty of something.

Li Canhe was the first to react, and hurriedly said: "We are sighing, this taste is really too fragrant, you can tell it's delicious just by looking at it."

Li Xiuxian also nodded immediately: "That's right, that's right! We were talking about the delicious food you made, Ernie, when we came here last time! Many of them are things I haven't eaten before!"

Even though they knew they were definitely not talking about this just now.But Su Su still looked at Li Xiuxian's face and did not pursue this matter.

"Then I hope you all like this dish."

When Su Su went into the kitchen to serve the dishes again, Li Canhe and Li Xiuxian breathed a sigh of relief.

Then the two looked at each other, if they were not afraid of being heard by Su Su, they would almost have quarreled again.

It was the producer who had already set his sights on the bowl of lotus root ribs soup in front of him.

The oily flowers had been skimmed clean by Su Su long ago, and there were some diced green onions floating on the soup surface, paired with carrots cut into small pieces and dark lotus root cubes, it looked very appetizing.

Stretch out the chopsticks and hold the ribs. After simmering for so long, the ribs have already been stewed badly. It only takes a little force to separate the meat from the bones.

The producer quickly grabbed the meat with a spoon and stuffed it into his mouth.Immediately, the pork that was filled with the fragrance of lotus root and full of gravy was scattered with just a sip of the tongue.

"Where is the rice?" The producer asked eagerly after all the meat in his mouth had gone down.

Li Xiuxian and Li Canhe realized that they had to serve rice first.So as soon as the producer looked up, he saw the two standing at the same place pushing and yelling, chattering at each other while serving rice.

Not only can't you order food here, do you have to serve your own rice?

Although he was very confused, the taste of lotus root pork ribs soup conquered the producer, so he also followed in the footsteps of the two brothers and sisters, and went to serve rice by himself.

After they served the rice, Su Su also brought out the remaining dishes.All of a sudden, the air was filled with various scents.Although it was complicated, it was unexpectedly relaxing, as if returning to my own home.

With such a smell, it is impossible to talk anymore.Li Xiuxian and Li Canhe had a tacit understanding and directly put down their chopsticks, and the producer followed closely.

The three of them were so quiet that they ate hard, and they didn't have the idea of ​​eating and chatting about the new album as they had thought before they came.

When the food on the table was almost eaten, the movements of the three gradually slowed down.

Li Xiuxian burped even more, and looked at the empty plates with a depressed face: "I still think about losing weight before the new album, how do I lose weight?"

"It's okay, I can eat your share for you." Li Canhe hurriedly came up with an idea, but in the eyes of his younger sister Li Xiuxian, this idea was completely bad idea.

Li Xiuxian couldn't help but rolled her eyes, and said, "Aren't you afraid of becoming a fat man?"

"It must be you who got fat first."

Seeing that the two are about to quarrel again, although Su Su already knew how the two siblings get along from the WeChat chat with Li Xiuxian.But when you see it in person, you will inevitably be worried.

So she got up and went into the kitchen to make them a little dessert.It's not very complicated, just take out the red bean paste she put in the refrigerator, heat it up, and then put in the small balls.

Su Su was also afraid that the three of them would be full, so he only prepared three small bowls.

"Here, dessert. Let's forget about the quarrel." Su Su put down three bowls of red bean paste dumplings and smiled at Li Xiuxian.

She actually likes Li Xiuxian quite a lot, not only for her character, but also for her figure, which makes her feel like a friend.

Although viewed from the perspective of a female artist, Li Xiuxian is not a South Korean female idol in the standard sense.But Su Su felt that South Korea should have such a style of female idols.

The slender and tall female idols all have fine legs, which indeed look very visually conflicting.

But after watching too much, Su Su felt that it was too industrialized and had no personality of her own.

She has no objection to launching such female idols. After all, brokerage companies want to make money, and it is best to open up the market with that style, but it is never a good thing to be the same.

It's just that Su Su's thoughts can't influence the market in South Korea.She also understands that these ideas of hers run counter to the ideas of the people here. If she really wants to speak out, she may be scolded.

Even radical people would want to beat her up.So she could only think about it in her heart, and then said to Li Xiuxian: "Only when you are full can you have the strength to lose weight, and losing weight doesn't happen in a short time. It's okay to eat so much today, don't have any psychological burden."

The producer sitting next to him really didn't expect Su Su to say that.And it doesn't sound like he said it deliberately for the sake of his restaurant's business.

After hearing this, Li Xiuxian paused, then smiled at Su Su: "I know! Thank you O'Neill! This looks delicious!"

Li Canhe and the producer also thanked Su Su.Although the red bean paste balls were not prepared for the two of them at first glance, but in the end they were still in Li Xiuxian's favor.

Su Su smiled at the three of them, and continued to sit back to the front desk.

Then the three of them continued to chat about the new album. This time, Waiji finally let go and started preparing for Le Tong's new album. Li Canhe wanted to sort out the songs he had accumulated before, and then choose some suitable ones to put into the album. inside.

The voices of the three people did not keep their voices down, as if they didn't realize that after Su Su heard what they said, if she told it to the media, at least they could sell some money.

But Su Su didn't think so at all, she was tone deaf, and couldn't understand what they were talking about at all.

Especially those nouns made her doubt whether her Korean level has really reached the point where she can communicate normally with people.

Of course, the most important reason is that she understands that since she was forced to start the catering business only for these artists, she has to keep their secrets.

Whether it's their friends or their career, or their emotions.All the things that will be infinitely magnified by the media, netizens, etc., she has to talk about it to the outside world.

Although it was forced to take over this strange restaurant and app, it was also forced to receive audiences that can only be directed to artists and their relatives and friends.

But she has been told about professional ethics since she started learning catering, and she is not someone who will use all kinds of means for money.

Li Xiuxian and the three of them didn't discuss for a long time. After Su Su realized that they had talked about something, he quickly picked up a bag of things that he had prepared and put it on the table.

In the bag were dried tofu and other snacks that she had prepared for Li Xiuxian two days ago. When Lin Yuner and the others came over, she also gave them some.

After Li Canhe paid the money, Su Su quickly handed the bag of snacks to Li Xiuxian.

"Mo? What is this?"

"Some small gifts. Don't worry, knowing that you have to control your figure, these calories are not high, so it's okay to eat a little."

Su Su explained, and was afraid that she would not accept it, so she added, "I will give away all the female artists who come here for dinner these days, so you can take it with confidence."

These words made Li Xiuxian a little relieved, thinking that the price should not be expensive, so she took it.

Li Canhe joked, "Only female artists have it? Are we male artists so low?"

"After all, I'm the same gender. If you want to have status with me, maybe you can choose to go to Thailand?" Su Su joked.

But as soon as the words came out, Li Canhe quickly shook his head: "No, no, no, I still like my current gender quite a bit, and surgery is still very hurtful."

Su Su just said it casually, and he felt the same about giving a small gift.Although South Korean artists are living much worse than the flower growers.

But obviously female artists are worse off, and the public has higher standards for female artists, that's why she favors them in this way.

Li Xiuxian didn't speak until she was some distance away from the restaurant, "I feel that O'Neill is different from everyone else I know..."

Although I can't say what's different, it makes her feel very comfortable.Whether it was the atmosphere of the restaurant or the feeling Su Su brought her, they were all very comfortable.

After all, brother Li Canhe has more experience than her, and he usually communicates with people more often.

So she looks at the problem more comprehensively than her younger sister Li Xiuxian. "It's tolerance and equality." After thinking about it, he could only use these few words to describe it.

The producer who ate with them was older than their brothers and sisters, and had worked in a company like Waiji. He had seen many people and things, so he immediately understood what Li Canhe meant, and said: "That's true. I feel that she just treats you as friends who go to her place for dinner when she has time. She really doesn't know what happened to you in the circle, but it may be because of her personality that she has the ability to empathize." ?”

Although the producer had only met Su Su for the first time and was not familiar with her, he was very accurate at judging people.

Su Su did treat each of them as friends who didn't have much time to go to her place for dinner.Especially those who usually chat frequently on WeChat.

But unilaterally treating these artists as friends, Su Su also knows to keep a good distance between herself and them, even if she is chatting, she will never take the initiative to ask them, and she handles both private and business affairs the same.

They regard her as a restaurant proprietress who occasionally chats and soothes emotions, and she can't live up to their expectations and do things that cross the line.

Although, she felt that the last time she told Quan Zhilong about Song Minhao's abnormality, this behavior could be regarded as crossing the line.

Even if her reason is very legitimate, it is for the sake of Song Minhao's emotions, but crossing the line is crossing the line, and it has nothing to do with the reason.

It's just that even if this kind of thing happens again, she will still choose to do it. She can't see that the person is sinking without reaching out.

Thinking of this, Su Su picked up the phone and clicked on Song Minhao's dialog box.

Ever since Song Minhao appeared at the entrance of the restaurant in that state last time, Su Su would push some songs to him from time to time.

Basically, they are the songs she often listens to, mainly Chinese songs, and occasionally Japanese and English songs.

After doing so, Song Minhao got to know some excellent singers.

For example, Su Su's idols, Zhou Lun and Chen Xun.

At this moment, Su Su looked at the time, thinking that Song Minhao should have woken up by this time, so he pushed the song "Li Bai" to him.She listens to this song a lot recently, and feels that the lyrics are quite suitable for Song Minhao to read more.

Song Minhao didn't reply to her immediately, and she didn't feel anything.Instead, Quan Zhilong sent a message, she clicked on it, and couldn't help raising her eyebrows.

Quan Zhilong didn't book a dinner with her during this period, and I don't know if it was because he was eating and sleeping here that time, which made this superstar feel a psychological burden, and he was embarrassed to appear in front of her. There is no news at all, and today's is the first one in these days.

And Quan Zhilong's news is very simple, just tell her that he will come over for supper at night, and the time will be a bit late, after twelve o'clock.

This whole day, Su Su only had orders from brother and sister Li Canhe and Li Xiuxian, and the reservation for the next day was also in the evening, so it was nothing for him to come over.And according to the time he said, Su Su can take a nap first, and then get up for supper.

Thinking so, Su Su did the same.She also set the alarm clock at 11 o'clock, preparing to get up at that time to cook seafood porridge casserole.

Although there are many types of supper that can be eaten, for many young people, barbecue and crayfish are more acceptable as supper.

But Su Su was afraid that Quan Zhilong's stomach would not be able to take such a greasy food so late, which would affect his future concert work.

This seafood porridge casserole is a Chaoshan delicacy that Su Su has just learned. When watching the documentary, she salivated at the scenes in it, wishing she could fly over to taste it immediately.For this reason, she also bought a large casserole just for cooking casserole porridge.

She scooped out a measuring cup of rice, added water, put it aside to soak, and then went to process the seafood.

She is going to put prawns and swimming crabs in it.The prawns need to remove their heads, backs, and intestines, the swimming crabs need to remove their gills and viscera, and the big turtles need to cut off the tips.After this treatment, marinate the shrimp and crab with cooking wine and salt for 10 minutes.

The next thing to do is to start cooking.Before that, you have to stir the rice evenly with peanut oil, not only to increase the aroma, but also to make the rice cook faster and not easy to stick to the pan.

This step can be done or not, but Su Su's schedule is relatively tight this time, so it is better to make the rice cook faster.

After this is done, add water and rice to the casserole and start cooking on high heat.Chaoshan seafood porridge is relatively thin, and Su Su does not intend to make it too thick, so add more water.Once it boils, turn down the heat and continue cooking.

Stirring is required during this time.But stirring is also skillful. When cooking on high heat, you have to keep stirring with a spoon to release the heat between the rice grains, so that the porridge will not become mushy.

But when cooking on low heat, don't stir too much, so as not to stir up the rice grains and make the porridge too thick.

Su Su waited until the rice was cooked until it blossomed. After turning the heat to medium, put shredded ginger and swimming crabs into the casserole.

After cooking like this for 5 minutes, add the prawns, turn to low heat, and cook for another 5 minutes. It is finally finished.

And at this time, Quan Zhilong was finally able to come here.Su Su looked at the time, it was already 12:30.

It's also fortunate that he arrived a little late, otherwise he would have to wait for the seafood porridge casserole.Su Su knew that this time it was an accident, so there was no waiting, but it was a wake-up call for her.

In order to take a break, she neglected the customer instead. Such a thing must never happen to her.

Thinking of this, she sprinkled some parsley powder into the casserole, took out a bowl, and handed it to Quan Zhilong.

Quan Zhilong felt cold all over his body, and the heat that was originally inside the car dissipated in the air long after he walked in such a long path.He sat down and looked up to see Su Su coming out with a bowl of something.

"What is this? Seafood porridge?" Quan Zhilong was in disbelief when he saw the contents in the bowl.

He really didn't expect that when he came to eat supper, he actually ate porridge.Although the ingredients in this porridge look quite rich, there is no way to hide the fact that this is a bowl of porridge.

"Shouldn't supper be like barbecue or barbecue?"

Su Su glanced at the clock hanging on the wall: "Are you sure you want to eat such greasy food so late?"

"Ramen is better than porridge, right?" Quan Zhilong couldn't help muttering after much deliberation.

Su Su put the bowl of seafood porridge in front of him, then raised her eyebrows and said, "Eat ramen so late? So this is the secret of your faces swollen into steamed buns every morning?"

When Quan Zhilong heard this, he immediately remembered the last time he ran over early in the morning. It was probably the time when she saw his face swollen.

Immediately, the big star turned embarrassing, and silently pushed the seafood porridge in his direction.

Su Su didn't intend to continue the topic of swollen face, but said her own thoughts: "Congee is more nourishing for the stomach. You artists don't eat three meals on time, and the stomach must not be very good. If you have a chance, it is better to eat something healthy." good."

If it's still early, she doesn't mind getting some barbecue or something.But it's already at this point, and she still wants to eat those, so she won't get used to him.

Quan Zhilong really didn't expect to get such an answer. If Su Su didn't say such a reason, he might find some reasons to refute.But her starting point is really for his sake, so that he has no position to refute.

And he remembered the meals he ate when he came here in a hurry last time, and he couldn't say the only complaint.

Even when time was so tight last time, the meals Su Su cooked were very good.What's more, this time he said in advance that he would come over, and Su Su also prepared supper in advance.

Thinking of this, Quan Zhilong could only sigh, and said, "I didn't say no to eating."

"But your expression looks disgusting." Su Su muttered, but although his voice was lowered, Quan Zhilong could still hear him clearly.

Fortunately, Su Su pushed the seafood porridge in front of Quan Zhilong again, signaling him to eat it quickly, and then drew his attention away.

Seafood porridge is indeed very fragrant, Quan Zhilong didn't notice it before, but now seeing the supper close at hand, bursts of fragrance rushed straight to the tip of his nose.

Whether it's the fresh aroma of shrimp and crab or the mellow aroma of rice porridge, his hungry stomach wants to eat.

He didn't refuse, picked up a spoon and started eating.The slightly hot porridge slid down the cafeteria, so ironed that one could hardly help but let out a sigh.

Su Su is indeed right, their artists do not have three meals on time, Quan Zhilong only ate one meal this day, and by now he has already digested it all, and his stomach is rumbling.The seafood porridge was indeed timely, allowing him to let go of all his troubles at this moment.

Quan Zhilong ate quite quickly, but the bowl of seafood porridge was too much for him. After eating half of it, he felt full and couldn't eat any more.

Su Su glanced at the rest, and couldn't help but said, "Your food intake is still so small."

Quan Zhilong felt that he ate too much this time, after all, this meal was the second meal in a day.

But in Su Su's view, she had already eaten a little less than Quan Zhilong's food intake before, but she didn't finish it.

"Forget it, it's not good to eat too much at night, and your sleep is also very loose, it's better to reduce the burden on the stomach." Su Su thought for a while, and let Quan Zhilong go.

His schedule is comparable to the time in the United States. If he eats too much, it will put a heavy burden on his stomach. It is quite good now.

It's just that what she said made Quan Zhilong very speechless. He justified himself: "I also sleep...is it okay?"

"It's okay? If it's okay, are you so unconfident in your tone? You really don't have any points for yourself." Su Su put away the bowl and spoon, and was about to go to the kitchen. She said as she walked, "Okay, supper I ate too, it’s getting late, you should hurry back and rest.”

Quan Zhilong was stunned: "Are you driving me away like this?"

Su Su paused and looked back at him: "You can't even eat anymore, what are you doing here with me? Digesting?"

She remembered that Quan Zhilong actually slept with her last time, and quickly added, "Go back to sleep at my own place this time, I won't accept you here."