There is a good husband in the crossing house

"Husband, what are we going to do now?" Those people took them to a separate small kitchen. Fang Su was so big, and the biggest person he saw was the village chief. Please come to the kitchen, which makes him feel very flattered.

But Su Fang wasn't too worried. He had eaten the fish cooked by her husband before, and it was so delicious that it made people want to swallow it with their tongues.

"Don't worry, let's deal with these fish first, keep two whole ones, and slice all the others."

This time Qi Lan only brought four fish, one of which he was going to steam. Grass carp is not the most suitable fish for steaming.

However, his grass carp was raised in Lingquan water for a few days after all, so it was naturally different from ordinary fish.

This time he prepared four dishes, one for steamed fish and one for sweet and sour fish.In addition, make a pickled fish and a spicy boiled fish, four dishes and four flavors.

While talking, the two of them have already started to get busy, although this is a small kitchen.

However, there were quite a lot of seasonings, even richer than Qi Lan imagined. On the way, a helper from the big kitchen brought some side dishes that Qi Lan needed.

After tidying up, Qi Lan marinated the two whole fish separately. The method of steaming fish and sweet and sour fish is different, so the method of marinating is naturally different.

The other two fish, Qi Lan, were put together directly, with salt, cooking wine, Chinese pepper, scallions, and shredded ginger. There was no starch, so he added some flour.

Although the taste is definitely not as good as starch, it is worse than nothing.

Su Fang's pasta is delicious, but other things are a little bit forced, but Qi Lan doesn't mind.

Anyway, as long as there is one person in their family who can cook.

What's more, the flatbread baked by Su Fang's steamed buns is also very delicious.

Su Fang is in charge of lighting the fire, and Qi Lan specializes in cooking fish. The method of boiling fish in water is not particularly complicated. Of course, what Qi Lan knows is a more homely method. First, boil the water in the pot.Then put bean sprouts, bamboo shoots, a handful of fungus in turn, wait until these are cooked, pick them up and put them in a large bowl.

After scooping out the water in the pot and pouring it out, I added a little more water, added chili, Chinese prickly ash, star anise, and cinnamon, heated it on low heat until the water was boiled dry, and then added cooking oil. To Qi Lan's surprise, he found it in the kitchen Rapeseed oil, it seems that the food culture at this time is more developed than he imagined.

Fry these seasonings over low heat to give off their aroma, then add chopped ginger, onion and garlic, and fry over low heat until golden brown. This spicy oil is ready.

While preparing the spicy oil, the fish on the other side is almost ready.

The procedure for cooking fish is different from preparing spicy oil. Heat a pan with cold oil and add a little chili sauce. Qi Lan couldn't find bean paste.However, chili sauce is also used in the same way. When it is cooked slowly over low heat, the unique charred aroma of chili makes Qi Lan, who has not eaten spicy food for several days, even secrete more saliva.

The most important thing about stir-frying chili sauce is dyeing. After the chili sauce is fried, put in the fish bones and fish heads that were marinated separately before, stir-fry until golden brown, then put in boiling water and boil for a few minutes.Until the water fish bone soup turns milky white, add salt, and of course the most important thing - add a little sugar to enhance the freshness.

Then put the marinated fish fillets into the pot one by one, Qi Lan only used half of the fish head and bone or meat.

After all, there is still fish with pickled cabbage. After the fish is cooked for two to three minutes, you can start the pot. Pour the cooked fish into a large bowl with bean sprouts and other vegetables before, and then pour hot spicy oil on it.

With the sound of sizzle, a strange fragrance filled the whole kitchen in an instant, and Qi Lan heard several voices of swallowing saliva, one of which was undoubtedly himself.

"Smells so good, my husband." Su Fang, who was lighting the fire, came to Qi Lan's side at some point, looking at the bowl of boiled fish eagerly, and the twins who were sitting at the door also came over, with the same eyes as Su Fang .

"You guys take some over there to eat first, be careful of spicy food." Qi Lan unceremoniously used another empty bowl to share some boiled fish out.

Then he restored the big bowl to its untouched state - we can't let the shopkeeper know that they ate it secretly, right?

"Is that okay?" Although he was holding the bowl tightly with both hands, he still wanted to be polite.

"Eat it at ease, it's okay." Qi Lan said that he had already brought the big bowl of boiled fish to the side, and then he had to prepare the ingredients for making pickled fish.

Out of the corner of his eye, he saw that Su Fang carefully picked out the fish and rinsed it in a bowl filled with half a bowl of hot water.Then put it in the empty bowl in front of the twins. It seems that even if Su Fang is eating it for the first time, he still knows that the spicy taste of this boiled fish is not something the two little guys can bear.

Qi Lan took a few glances and stopped paying attention there, but before he could concentrate on preparations.But found that the smell of boiled fish came from far to near, and soon reached the tip of his nose: "Husband, do you want to taste it too?"

Qi Lan looked up in surprise, it was Su Fang, obviously Su Fang's eyes were not willing to move away from the fish.And Qi Lan also noticed that Su Fang didn't take a bite.

But even so, he still held a piece of fish firmly and wanted to feed it to Qi Lan first.

Qi Lan didn't refuse, because he knew that if he didn't eat it, the kid would probably refuse to eat it, just like the candied haws before.

"It's delicious, Xiao Fang, go and eat it quickly. After eating, continue to burn the fire. There are still a few dishes to come."

Qi Lan ate this piece of fish with Su Fang's chopsticks. It tasted very delicious, and it was even more beautiful in his heart.

Because everyone in the family seldom eats spicy food, Qi Lan didn't share too much boiled fish.

But even so, apart from Qi Lan, who was already addicted to spicy food, the other three still breathed heavily.But looking at the bright eyes, it's obvious that it's spicy, but I like it very much.

"Xiao Fang, I'm going to trouble you to continue to burn the fire again. This pickled fish is not spicy, so you can eat more later."

After Qi Lan prepared the materials, she took care of Su Fang and continued to light the fire.

Sauerkraut fish is much easier to cook. It is still a hot pot with cold oil. Put the sauerkraut and stir-fry slowly. When it has a strong sour taste, add a little pepper, add boiling water and boil. After boiling, continue to cook for a few minutes. After the taste of sauerkraut is also incorporated into the water, an appropriate amount of salt is added, and then the fish bones and fish heads are put in.

After the fish bones and fish head are boiled for a few minutes, put in the fish meat. The fish meat does not need to be cooked for a long time, it will be out of the pan in two to three minutes. Finally, continue to burn the oil, add star anise, tangerine peel, fragrant leaves, and ginger and onion Garlic and other small fire fry.

Until the fragrance is fried, then remove these seasonings and throw them away, pour the hot oil on top of the sauerkraut fish...