There is a good husband in the crossing house

"Master, what is it that smells so good?" The restaurant's kitchen is in the backyard, which is a separate yard from the guest rooms.

At this time, the chef, who was already busy, smelled the strange and alluring fragrance.

Immediately couldn't help it, they handed over the rest of the work to the apprentices, while they searched for the small kitchen.But the one who was faster than him was the shopkeeper who was already waiting in the yard one step earlier.

"Do you still remember that little brother Qi who sent a lot of game over these days?"

The shopkeeper is not secretive, the people in this shop are all specially selected, no matter whether it is the cook or the waiter, there is no need to worry about leaking secrets or anything.

"It's him?" The chef was taken aback for a moment, and then asked: "Boss, are you cooking fish?"

On the day of the last episode, that brother Qi said that he could make fish delicious.Even though he was working in the back kitchen, he had heard about it. At that time, he still thought that this young man was boastful.

But at this moment, smelling the tempting fragrance, if this is really cooking fish, it seems that what brother Qi said is true.

The shopkeeper could understand what this man was thinking, nodded his head and said seriously: "Brother Qi has been in for more than half an hour, if there is no accident, he should come out by now."

Although the shopkeeper does not know how to cook, he has never eaten delicious cooked fish.

But he knows that fish meat is very easy to cook, and no matter how he thinks about it, it shouldn't take too long.

Just as he was talking, the door of the small kitchen was pushed open with a creak, and Qi Lan, who had been discussed by the two just now, came out of the kitchen profusely.

Although it was just a few simple dishes, after all, his body hadn't fully recovered, and he was still a little weak, not enough to support him for long-term exercise.

In addition to the four dishes, Qi Lan also wants to push out her own jam. Su Fang and the twins are still mixing jam water in the kitchen. By the way, she can also drink some. Qi Lan is going to find the shopkeeper first. Who would have thought that as soon as he opened the door, he saw two people standing in the yard, their eyes just fell on him, and one of them was not the shopkeeper he was looking for?

It's just that the eyes of these two people seem to be a little dangerous?Like a big bad wolf seeing a little white rabbit?

Thinking like this in my heart, but on the face, I greeted the shopkeeper neither humble nor overbearing: "Shopkeeper, I am going to find you. I have prepared four dishes. Do you want to serve them here or to the front?"

Qi Lan looked at the simple stone table in the yard, although it was a bit small.But it is enough to put down four dishes and three bowls and chopsticks.

"Just here, little brother Qi, take a rest first, and I'll help serve the dishes."

Before the shopkeeper could speak, the chef hurried into the kitchen to help serve the dishes.

As for why Qi Lan knew he was a cook, it was naturally because this man not only wore an apron around his waist, but also a hat on his head?

After all, no matter what era it is in, chefs must avoid the problem of hair falling into dishes.

Someone was willing to help, so Qi Lan naturally didn't stop him. He nodded to the shopkeeper himself, and followed him back to the kitchen. There were three little guys inside. He was worried that this reckless guy would scare them. Fortunately, Qi Lan What he was worried about didn't happen. After the cook entered, he went straight to the four dishes on the stove, and he didn't see a group of two or three people mixing jam and water at all.

"Husband!" Although he was not afraid, Su Fang was still a little nervous. He already knew that Qi Lan wanted to exchange these dishes for money.

Then their family could build a house, so when Su Fang saw the stranger rushing towards the four dishes, Su Fang felt his heart was going to his throat. Fortunately, Qi Lan came in in time, and then It relieved Su Fang's tension.

"Don't worry, you have to trust that your husband knows?" Maybe because Su Fang called "Husband" every day, Qi Lan seemed to accept this identity smoothly.Even in front of Su Fang, sometimes he would unconsciously call himself her husband.

After several dishes were brought out, Qi Lan went out with a few cups of jam water and three bowls and chopsticks on a tray, while Su Fang and the twins remained in the kitchen.It's not that Qi Lan wants to treat them differently, it's that the three little guys are a little nervous when they treat other people.

Besides, the small stone table in the yard was too small to sit so many people.

But Qi Lan did not leave enough pickled fish and boiled fish in the kitchen.

As for the steamed fish and sweet and sour fish, I can only say that I will cook them for them when I get back.

After all, these two dishes are made from a whole fish, and it would be ugly if some of them were served separately.

"Shopkeeper, this big brother, I don't know if these things are still noticeable?"

Qi Lan was not in a hurry to separate the bowls and chopsticks, but put a bowl of jam water in front of each of them, and the two of them were really attracted by the light red liquid:

"Brother Qi, what is this?" The chef couldn't wait to take a sip, and then smacked his mouth a few times: "It's sweet and sour, it tastes very good, and it's appetizing. would like it."

Qi Lan immediately gave a thumbs up: "Excellent, I guessed the customer group of this drink right away, I don't know how to call this big brother?"

"This is Chef Lin from our shop, but little brother Qi, his child is about the same age as you, so I'm afraid we have to change the title of big brother."

The shopkeeper made a joke, and introduced the identity of the cook to Qi Lan by the way. It turned out that he was the chef of their restaurant. No wonder the shopkeeper asked him to accompany him.

After all, how to pour this dish is still up to the person in charge of the spoon.

"Stop talking so much nonsense, let's try these dishes."

Chef Lin waved his hand to signal them not to waste time.

Then impatiently picked up the chopsticks and picked up the steamed fish with chopsticks and put it into his mouth. The next moment, Chef Lin's eyes widened and he swallowed it in a few mouthfuls.Then he put a little bit back into his mouth, and this time he didn't gobble it up.Instead, he squinted his eyes and savored carefully, but judging from the change of expression on his face, Qi Lan knew that his business this time might be successful.

After a while, Chef Lin put down his chopsticks: "The fish is fresh and tender, not only retains the freshness of the fish, but also has no fishy smell at all. This is the first time I have eaten fish that can remove the fishy smell so thoroughly. Brother, what is the name of this dish?"

"It's called steamed fish, and the method is very simple." Qi Lan replied calmly, as for how simple it is.But it didn't leak a word, Chef Lin didn't mind, and turned his attention to the other three dishes...