There is a good husband in the crossing house

The people in the village were busy making dried sweet potatoes, and Qi Lan was not idle either. After washing the clothes and returning home, she began to teach the twins and Su Fang how to read.Then they made lunch. Fortunately, Uncle Zhuang brought the salt to them in time yesterday afternoon. Su Fang marinated all the pork at home, otherwise these things would be ruined.

In fact, there is not much pork left, only a few catties of lean meat.

After all, there were many guests, and Qi Lan prepared a lot of meat dishes without hesitation.On the contrary, there are big bones, pig heart and lungs, pig kidneys, and large intestines.

However, the pork liver was boiled in pork liver soup, and the pig blood was steamed and eaten.

The uncles who cook these things have already cleaned up.Even pig intestines have no peculiar smell at all, thinking that it has been many years since I have eaten large intestines, Qi Lan is going to have a feast of fat intestines at noon today.

After all, this pair of fat sausages cannot be made with just one dish.

Qi Lan likes spicy and heavy flavors, and the twins are more suitable for lighter ones.On the contrary, Su Fang doesn't taboo at all, as long as it is delicious, he likes to eat it.

Just have a braised fat sausage, pickled cabbage fat sausage, and another stir-fried fat sausage.

Just do it when you think about it, Su Fang has already cooked the rice, and the polished rice is mixed with coarse grains, so it is delicious and nutritious.

Ask Su Fang to help him prepare the side dishes that need to be used, while Qi Lan has to clean the fat intestines several times.

Although the uncles have been cleaned very cleanly, Su Fang sprinkled a lot of salt yesterday to prevent damage.If you don't wash it well, you can't eat the fat sausage you made.

After cleaning, cut the fat sausage into large pieces and filled a full plate.

After Su Fang packed up the side dishes, he consciously went to light the fire. The rice cooked by her husband was much more delicious than the one made by herself.

The first is braised fat intestines:

Put all the fat intestines in a pot under cold water, add white wine, ginger, etc. to cook until foamy, then remove and control the water.Then heat up the pot, let out one-third of the fat sausage, and then add white wine, sugar, pepper, pepper, ginger and garlic, etc. in sequence.Then put in the hot sauce and stir-fry until the aroma is released, then add water to cover the fat intestines, bring to a boil on high heat, and then simmer on low heat. It will take at least half an hour before it can be out of the pot.

Qi Lan asked Su Fang not to turn off the fire, and then lit the innermost stove hole. The braised fatty intestines took a long time.

So you have to cook it first, and when the other meals are ready, it's almost done.

The sauerkraut sauerkraut is relatively simple. First stir-fry the sauerkraut, then stir-fry it for a few minutes.

When the sauerkraut was poured in, there was an alluring fragrance, and Qi Lan felt that his saliva was secreting even more.But it's not over yet, we need to add a little water and cook for a few minutes before it's ready to be cooked.

When the cooked sauerkraut sausage was served, I saw that Su Fang was also sniffing it. It was funny, but then he directly twirled a piece of sauerkraut with his fingertips and fed it to Su Fang's mouth: "Try it?"

Su Fang's eyes lit up, and without even thinking about it, he stretched out his tongue and rolled the fat intestines of Qi Lan's fingertips in. The pink tip of his tongue accidentally swept across Qi Lan's fingertips, and Qi Lan's heart trembled intuitively, with an inexplicable feeling. Feelings suddenly welled up from the bottom of my heart.

Looking at the unaware Su Fang, Qi Lan shook her head and put away her messy thoughts. Xiao Fang is still a child, how could he be such a beast.

Stir-fried fatty sausages are easier to make. When Qi Lan calms down and the dry-stirred fatty sausages are ready, the braised fatty sausages and their lunch are also ready.

"Xiaofeng Xiaoyue, dinner is ready!" Su Fang had been waiting for a long time, and the twins were naturally no different.

But they were not in the kitchen, but outside the door, with a book in one hand and an embroidery frame and needlework in the other.

But that line of sight is frequently looking towards the kitchen, obviously the attention is not on his hands at all.

Especially at this moment when they heard Su Fang calling them to eat, they just put the things away and trotted over.

[Pa] Qi Lan slapped Qi Feng's hand away, rolled his eyes: "Hurry up and wash your hands, do you want to have a stomachache?"

Qi Feng murmured unwillingly: "Obviously, uncle, you feed uncle with your hands, why can't we."

Su Fang blushed immediately, Qi Lan stared hard, Qi Feng had no choice but to wash his hands reluctantly.

"Hey, little one, don't worry about him, Xiao Fang Xiaoyue, come and eat quickly."

Xiaoyue is very obedient, and at the moment when her brother is being educated, she has already washed her hands and came here.

This fat sausage feast, the few people who ate it were hooked, whether it was braised fat sausage, sautéed fat sausage or sauerkraut fat sausage.In fact, it is not spicy, so the two little guys are full of oil.Especially Xiaofeng, he couldn't stop him from eating: "No wonder you want to give him something to eat first, it turns out to be so delicious, brother, how about I help you light the fire in the future, and you give it to me too." I'll eat a little first, okay?"

The simple Qi Feng only thinks that he can eat delicious food first by helping to light the fire, but he seems to have forgotten that the relationship between uncle and uncle seems to be different from him, right?

"I can't stop you from eating, so I will let you eat white rice after talking nonsense."

Qi Lan pouted and threatened, he still didn't believe it, could it be that this foodie can't be cured.

Sure enough, Qi Feng didn't dare to make a sound after humming a few times.

But the action of picking up vegetables was not slow, and he didn't forget his younger brother, alas, Xiaoyue is too gentle, even picking up vegetables is so slow, Qi Feng sighed while picking up vegetables for Qi Yue.

If she didn't have her brother, Xiaoyue wouldn't be hungry.

On the other side, Qi Lan and Qi Feng acted in the same way, Su Fang's bowl was about to pop out, and his movements did not slow down: "Xiao Fang, eat quickly, Qi Feng must have been a pig in his previous life, you If you don't hurry up, these things will be finished by him."

"Husband, how can you say that to a child, it's good to be able to eat, and it's good to be healthy if you can eat."

Su Fang pursed her lips and smiled, but she still couldn't let her husband say that Xiaofeng was the one, otherwise Xiaofeng would be unhappy.

But are you sure you won't be happy?This guy doesn't seem to pay attention to what his uncle said at all, right?

After a beautiful meal, Qi Feng took Qi Yue to the corridor to eat in circles, Su Fang cleaned up the kitchen, and Qi Lan continued to make salted eggs. Yesterday, he only made a hundred or so, and there were still leftovers. Much older.

After the family finished their food and took a nap, someone brought over dried sweet potatoes one after another. These dried sweet potatoes were obviously carefully selected, and the roots were crystal clear.It's also of the right length, not only does it look good, Qi Lan tasted it, and it tasted pretty good too.

It can be said that it is the top grade among dried sweet potatoes. Looking at these things, another idea gradually formed in Qi Lan's mind.

Perhaps, this dried sweet potato can be sold in another way.