After graduation, I went home to keep bees

"Brother Xiaoman, are you the chef today? That's great! Can I order a dish?" Qingshan knew Xiaoman quite well, so he put down his basket and came over to help him wash the vegetables, asking for a favor while helping him.

"Let's talk about what you want to eat first. Don't think about too complicated ones. I don't have time today."

"Hey~ It's definitely not difficult! I picked up two bags of white-headed mushrooms in the afternoon, and you want brother Xiaoyu to kill a chicken tonight? Let's eat chicken with white-headed mushrooms!"

"Good Qingshan! You don't dare to kill your master's chicken, so why don't you leave it here and ask me to help you?" Jiang Xiaoman thumped him.

"Brother Xiaoman, why don't you go and ask, Brother Xiaoyu definitely wants to eat it too! If you don't believe me, just ask him!"

"You don't need to ask, kill! After making so much money, I can't even bear to eat a chicken. What are you working so hard for?" Jiang Yu came back with a basket of tea on his back.

"Hey! Then I'll catch the chicken!" Qing Shan rubbed his hands and ran to the chicken coop to catch the chicken.

"It's better for you to live here in Laoshan'aozi. There are wild tea trees when you go out. Unlike us, if you want to pick some wild tea, you have to run for a long time!" Seeing Jiang Yu coming back so soon, Jiang Xiaoman was so envious .

Although Laoshan'aozi is a bit out of the way, there are really many good things!

Qingshan quickly caught the chicken. This kid is greedy, so he understands the reason. He knows that there are three children in Master’s family who eat eggs every day. They didn’t dare to catch the hen that laid eggs. Bright big cock comes out.

"Keep the chicken blood for me. I'll go with the chicken giblets later, and I'll fry a chili for you to eat alone." Jiang Xiaoman reminded.

A big rooster weighing six catties, cut into pieces and filled a stainless steel basin!

It happened that Qingshan and the others picked up a lot of white-headed mushrooms on the way today. Jiang Xiaoman asked them to help, washed half a pot of white-headed mushrooms, and cut a mushroom in half for later use.

Heat oil pan, add sliced ​​ginger and garlic and sauté until fragrant, pour in chicken nuggets and stir-fry until the surface of the chicken nuggets changes color, add white-headed mushrooms and continue to stir-fry, add salt and two dried chilies to taste in the middle, locals eat this white-headed dish Roasted chicken with mushrooms should have been more delicious with a handful of green peppercorns, but thinking that there are children at home, Jiang Xiaoman didn’t put peppercorns. Put the green pepper.

He and Jiang Yu bought half a fan of pork in the town. First cut out the best ribs, chop them into small pieces, blanch the red mushrooms and drain them, and use them to stew a clear soup of wild red mushroom ribs soup for friends Let's make up.

After all, in order to earn this quick money these days, these guys get up before dawn every morning, carry a few baked yams into the mountains, run for a whole day, and come back at night to check their WeChat steps. Each is more than [-] steps!

No matter how strong the body is, after the past few days, all of them have dark circles under their eyes. At night, their muscles and bones are sore, and they even need to drink some rice wine to fall asleep.

Wild red mushrooms nourish qi and blood, and it is best to stew them at this time.

For the remaining pork belly, Jiang Xiaoman cut it into palm-thick slices, and made four bowls of tamales with the meat on the skin.

I also specially reserved a piece of high-quality pork belly, sliced ​​it and fried pine mushrooms with sliced ​​garlic. This dish is fragrant and not spicy, and it is also suitable for children.

There was a big table full of food, and everyone ate without lifting their heads.

Shan Yan and Ah Hu went down the mountain to sell mushrooms and hadn’t come back yet. Jiang Xiaoman left them a little of each dish. I edited the video and posted it, and I was busy preparing to shoot the video of tea frying.

At 07:30 in the evening, most of the netizens had already finished their dinner and were lying on the sofa and playing with their mobile phones comfortably. Suddenly, a line of small characters popped up on the top of the screen, "The rural Xiaoman you follow has been updated".

Huh?It's an early update today, isn't it?

Just right, I have been tormented by work/study all day, so it’s good to watch Brother Xiaoman’s video to decompress.

Click on the video, and at the beginning, there are mountains full of greenery, a sea of ​​bamboo in the distance, a blue sky, wild chrysanthemums just emerging, and Brother Xiaoman who is picking wild vegetables while climbing the mountain. Well, this This is the slow rural life they want!

Immediately afterwards, the handsome little brother Jiang Yu went to pick tea leaves with a basket on his back, and Jiang Xiaoman began to clean up the wild vegetables that he picked up along the way. Alas, it is so good to live in the mountains, and the food is all original ecology and pollution-free The wild vegetables are not like them, they can’t cook their own vegetables, order takeaway, not to mention expensive, and worry about eating waste oil, it’s too difficult!

Just as the fans were silently pitying their stomachs, Shan Yan's apprentices appeared in the camera.

Fans: "!!!"

Ahhhhh!Isn't this the last time the group of beautiful men who picked honey from the mountains?

Heaven Bodhisattva!What kind of fairy interaction is this?

Country food again!

Another handsome man with abs!

There are so many benefits that they don't know which one to look at first.

Qingshan and his little friends are not the kind of clean boys that are popular nowadays. On the contrary, they just came back from picking up fungi in the mountains. Everyone is dirty, with grass covered on their heads and faces. Scraps, and his hands were stained from picking up fungus, looking a little sloppy.

But, how do you say that sentence?

A good-looking person is handsome even in a sack.

A group of fifteen or sixteen-year-old teenagers were at a beautiful age like a green onion, with handsome features and amber eyes staring at the camera curiously. The rat started screaming!

"Ahhhhhh! This fairy's heart is moving!"

"Mom, I was wrong! I suddenly want to fall in love again!"

"The hottest matchmaker in Huosu Aite, within 1 minute, I want to know all the information about little brother Qingshan!"

"I like the big-eyed one behind Qingshan, he looks so pretty when he smiles!"

"Brother Xiaoman, don't worry about the tea, hurry up! Put these little brothers on the little yellow cart!"

……

The latter comment, which called for hanging a yellow car, quickly came from behind and was pushed to the top of the comment area with more than 5 likes.

Jiang Yu came across this video when he was raising a child, and he almost died laughing when he saw the comment section, and then pointed it out to Shan Yan: "Brother Yan, look, there are still many netizens asking Xiaoman to put me in a yellow car. More than 1 likes!"

Shan Yan just finished taking a shower, leaned over to take a look, and frowned immediately: "Buying and selling human beings is against the law."

"Pfft~ what, I'm just joking, so many people want to buy me, which means I'm very attractive!" Jiang Yu complacently liked this comment.

"Do you really want others to buy you? What are you going to buy?" Shan Yan sneered, took his mobile phone, threw it on the bedside cabinet, and lifted the thin quilt.

Dare to cheat mentally in front of his own man, Jiang Xiaoyu, are you promising?

……

It's really different!

While Jiang Xiaoyu and his partner were having fun in the master bedroom at the back, social animal Jiang Xiaoman was kneading green leaves in the tool room in the front yard.

The process of making tea cakes is actually similar to that of frying tea. After picking the tea leaves, first pick out the old leaves and old stalks and discard them, and then kill them. Fried clean.

This step requires very high control over the heat. If the heat is too high, the situation that fans said before will appear. The edges of the tea will be burnt, which will affect the taste of the tea soup.

Because of this, Jiang Xiaoman went to ask Jiang Baichuan how to stir-fry tea.

Jiang Baichuan told him that if you don't want to burn the greens at this step, the temperature of the iron pot must not exceed 80 degrees, and it is best to use charcoal fire to fry, because this can keep the low temperature. If you burn wood, once the flames are high, the pot of tea leaves There must be burnt.

Immediately after the greening is completed, the tea leaves are softened by the iron pot, put them in a large bamboo plaque, and rub them vigorously, which is commonly known as "kneading tea" to remove the bitter taste of the tea leaves.

After kneading, the tea leaves are slightly curled up and look like dry tea.

This is not over yet, we have to dry the tea!

Spread the kneaded tea leaves in the sun to dry. Before finally making tea cakes, put the dried tea leaves in a clean and odorless bamboo steamer. Take mountain spring water, add green bamboo leaves and bamboo slices, and steam over water until soft. .

Finally, pour the softened tea leaves into a mold, press them into shapes, pour them out one by one, wrap them with straw or dried bamboo leaves, and store them in a cool and dry place.

The whole process will last 3 to 5 days, depending on whether God will save face or not.

Generally, people who make tea have to prepare a drying room. If it rains suddenly during the drying of tea, they have to put the tea in the drying room and dry it with firewood.

Of course, the large tea factory at the foot of the mountain used modern dryers, so they couldn't compare.

After working all night, Jiang Xiaoman's two mobile phones were dead, one for video recording and one for live broadcast, which really exhausted him.

The fans watched it with gusto.In fact, the Internet is so developed now that all kinds of documentaries can be searched. Some TV stations make programs and even find intangible inheritance inheritors to fry tea on the spot. However, people like Jiang Xiaoman who fry tea in the utility room are still It's really rare. I heard that he will be making tea cakes live in two days. Some passers-by who poked in for the first time were curious and couldn't help clicking attention.

After a live broadcast, Jiang Xiaoman gained tens of thousands of fans.

The next morning, after drying out the tea leaves, Jiang Xiaoman also picked up his backpack and went into the mountain to pick up fungi with the army.

When we went there, everyone agreed to pick mushrooms together, but today I didn’t know what happened. I ran two hills in a row, but I didn’t pick up a few valuable red mushrooms.

And seeing that there are still many broken branches in the forest, this piece should have been picked by others.

This is the case with wild mountain fungus, crop after crop emerges, and after one crop has been harvested, the next crop will have to wait for several days.

Seeing that it was getting late, everyone walked back dejectedly. Unexpectedly, halfway there, Ah Hu found something good!

"Brother Yan! Brother Yan! There are crabs in the ditch ahead!"

Jiang Xiaoman's eyes lit up, crab?

Think about it carefully, it's the end of October, isn't it the best season for the mountain crabs in the mountains?

Everyone followed Ah Hu all the way down a slope, and after a while, they saw a mountain stream about one meter wide.

Laoshan'aozi is rainy all the year round, and there are many such mountain streams on the mountain, all of which are formed by the convergence of mountain spring water.

There are no big fish, only some small fish and shrimps, and the most greedy ones are the mountain crabs hiding in the crevices of the rocks.

Anyway, I couldn't pick up any fungus today, and it's okay to go back now. A group of young men simply took off their shoes, rolled up their trousers, and jumped into the mountain stream to look for crabs.

In fact, it is best to turn crabs at night. After dark, take a flashlight and shine a light into the water. You don’t need to work hard to turn over rocks, and the crabs will come out by themselves.

However, since there are large carnivorous beasts on the side of Laoshan'aozi, no one dares to enter the mountain after dark, so they can only choose to catch them during the day.

Fortunately, everyone has been busy collecting fungi recently, and no one has turned over the crabs in this mountain stream. After a while, everyone caught half of the basket.

Shanyan also found a crayfish with a green shell.

This kind of crayfish does not grow very big, and the largest one is only as long as the middle finger, but the meat is sweet and sweet, and Jiangyu especially likes to eat it. Shanyan's favorite father can't fail. Every year, he goes to the mountain to catch this kind of crayfish for Jiangyu to enjoy.

When the disciples saw that the master started to catch lobsters, they all booed nearby, and all of them wanted to catch crayfish for the "mother" to eat.

This filial piety is really moving!