I rely on food to dominate the two worlds

Tang Huai and Tang Shaoyan first introduced Qi into the body, expelling most of the impurities in the body, and the whole person seemed to be completely reborn. The skin that was originally sallow due to illness became healthy now. There is also blood, and it looks like several years younger. If they go out with Tang Shaoyan, some people will believe that they are two brothers.

Seeing that his uncle had successfully drawn Qi into his body, Tang Shaoyan was also relieved, and gave him a breath-containing talisman to wear with him, so as not to reveal his identity as a monk.The world of comprehension is not so peaceful, and it is better to keep a low profile on weekdays.

After accumulating energy for another two days, Tang Shaoyan activated the Crescent Moon Seal and returned to the realm of comprehension.This time he specially brought a can of bean paste, ready to let the elders of Xuantianzong try it when the Yunlan Festival comes.

The Tang family obviously valued the opportunity of Yunlan Festival to show his face in front of Xuantianzong very much. Early in the morning, Zhang Xun went to the restaurant again to talk to Tang Shaoyan in detail. After listening to his explanation, Tang Shaoyan understood The origin of the Yunlan Festival.

It turns out that the Yunlan Festival is not a traditional festival in the cultivation world, but the day when Xuantianzong established a sect thousands of years ago, and now it is also the day when Xuantianzong recruits disciples from abroad.Xuantianzong only publicly recruits disciples once every five years. The requirements for accepting disciples are extremely strict and there are many tests, but it still attracts countless practitioners, only because of Xuantianzong's long history and extraordinary strength.As long as one can enter the Xuantian Sect, one's future achievements are bound to be good.

At that time, tens of thousands of cultivators will come to Lingfeng City from all over the world to participate in the entrance examination of Xuantianzong. With so many cultivators, it will take three full days just to register and test their spiritual roots, let alone the later stage. of various assessments.During the period, the spiritual food eaten by the elders in charge of the assessment by Xuantianzong was provided by restaurants in Lingfeng City, and the Tang family was naturally included.

If the ten spiritual meals presented by the Tang family can satisfy the elders, there will be countless benefits in the future.

And it's not only the elders who need to eat spiritual meals, but also the cultivators who come to participate in the entrance examination, so the head of the Tang family attaches great importance to this Yunlan Festival.Three spirit servants have been transferred from Qifeng City. By then, all of them will work together to make the Tang family's restaurant famous at the Yunlan Festival.

It's just that there are only two chefs in the Tang family restaurant, Mr. Chen and Tang Shaoyan. Tang Shaoyan is not even an official spiritual chef. He can't compete with other big restaurants. The owner's eyes lit up, thinking that he could rely on this unique delicacy to attract the attention of the elders.

Since these ten spiritual meals are very important, the menu has to be prepared in advance. Spiritual grasses and fruits are available in the Tang family's cemetery, but spirit beast meat is not so easy to get.The strength of the spirit beasts in the cultivation world is extraordinary. Except for some low-level and docile beasts that can be raised in captivity, most of them need to be captured in the wild.Zhang Xun had already contacted several relatively large hunting teams in Lingfeng City, and when Tang Shaoyan confirmed what spirit beasts were needed for the menu, he entrusted them to hunt.

"Sub-chef, just tell me, I'll get you all the ingredients you need!"

It’s okay to talk about meat, Tang Shaoyan has basically recognized everything these days, but he doesn’t know anything about the vegetarian dishes in the cultivation world, so how can he name them?Tell Zhang Xun that he wants radishes, potatoes, eggplants, etc. Zhang Xun probably doesn't understand at all...

"Meat, chicken, duck, fish, pig, beef, and sheep are all needed, but there are too many types of vegetarian dishes. You suddenly asked me to say that I don't know what to say. Otherwise, you can take me to the cemetery and I will choose it myself." Right?" Tang Shaoyan thought for a while and said.

"Okay!" Zhang Xun agreed wholeheartedly, and immediately ordered people to prepare the carriage, which can be said to be quite swift and resolute.

The horse that the Tang family used to pull the cart was not an ordinary horse, but a kind of horse called Huan Yuju, which walked like the wind and galloped like lightning.It only took half an hour to send them to the Tang family cemetery at the foot of Qingyang Mountain thousands of miles away.

There is also an enchantment outside the Tang family cemetery, and Zhang Xun and Tang Shaoyan used their identity cards to successfully enter it.

"Guan Zhang, why did you come in person?" A hunchbacked old man with chicken skin and white hair hurried up to meet him.

"Old Xue, this is Tang Shaoyan, the deputy chef of our restaurant. I am here to accompany the deputy chef to select ingredients for Yun Lan." Zhang Xun introduced Tang Shaoyan's identity to the old man, "The deputy chef, this is the manager in charge of Old Xue planted in the cemetery."

"So this is the assistant chef. I don't know what kind of ingredients you need? In fact, you only need to tell me, and the old man will send it to you in person." The old man said with a very respectful attitude.

"I want to take a look for myself, old man, please take me for a walk." Tang Shaoyan said politely to the old man.

"If you don't dare to be, you can just call the old man Xue." The old man said in awe.

The so-called spiritual garden is actually similar to the modern plantation. It covers an extremely wide area. Various plants, medicinal materials, and spiritual fruits are divided into different areas. They are nourished by the spirit gathering array and watered with spiritual spring water. All excellent.While walking, you can also see many handymen busy in the cemetery.

Although these plants have different names, most of them have the same appearance as the modern ones, so he went to a place, found a needed ingredient, and asked the old man to record it.Loofahs, cucumbers, potatoes, yams, peas, carrots, white radishes, peppers, eggplants, zucchini, spinach, shepherd's purse and even water shield, in short, he thinks it will be useful, all of them are needed, anyway, it is always right to be prepared.

The ingredients Tang Shaoyan asked for were delivered to the warehouse of the restaurant the next day, and at the same time the three spirit servants transferred from other places also arrived.

"Sous chef, these three are the new spirit servants, if you have anything to do, just tell them to do it."

"it is good."

The three spirit servants are two females and one male, named Tang Lin, Tang Yuening and Tang Yu. Among them, Tang Lin and Tang Yu are from the side branches, while Tang Yuening is a descendant of the Tang family, who has been trained more comprehensively and has stronger abilities.

After Zhang Xun briefly introduced the situation of the three to Tang Shaoyan, he said goodbye to the three and left.

Tang Shaoyan handed over the kitchen to Mr. Chen and the three new spirit servants, while he himself took Tang Qian and Tang Liujing to prepare the menu of the ten-course spirit meal dedicated to Xuantianzong at the Yunlan Festival.

The warehouse at the back was packed to the brim, all the shelves were filled with all kinds of vegetarian dishes and spirit beast meat. Although there were many kinds, it was not too messy. Tang Shaoyan could easily find the ingredients he wanted .

Yellow-skinned pigs are Tang Shaoyan's first choice. There are too many dishes that can be cooked with pork. He decided to use the meat of yellow-skinned pigs to cook a dish of braised pork and a dish of braised pork knuckle.With these two heavyweight meat dishes as the opening, with four delicate small meat dishes, two vegetarian dishes, a delicious soup and a main course, ten dishes can be easily resolved.

Tang Qian took a booklet and followed Tang Shaoyan to record the names of the dishes and various ingredients that needed to be used.

Braised pork in brown sauce, roasted elbow in soy sauce, stewed fish-flavored shrimp balls and eggplant, dry-stir-fried shredded beef, fried chicken balls with dried shallots in black bean sauce, braised crispy fish, vegetarian Erdong, boiled Chinese kale, radish and mutton soup, and stewed noodles with lentils, no more, no more At least ten dishes.While reporting the name of the dish, Tang Shaoyan pointed out all the ingredients he needed to Tang Qian and Tang Liujing so that they would not miss anything.

Tang Qian and Tang Liujing were a little stunned. They thought that the ten dishes would take at least two or three days of careful consideration before they could be decided, but they didn't expect that Tang Shaoyan had already drawn up the ten-course menu just by walking around in the warehouse.

However, whether this menu can be dedicated to the elders of Xuantianzong depends on the intention of the head of the Tang family.Tang Shaoyan needs to make these dishes first, send them to the head of the Tang family to taste, and only after obtaining the approval of the head of the Tang family can they be finalized.

"Go ahead, bring all the ingredients I mentioned just now to the side room." In order not to interfere with Mr. Chen and the others, Tang Shaoyan asked someone to build a temporary stove in the side room.

"Okay!" Both of them were a little excited. These ten dishes are very special and delicious just by their names. If they can learn them, they will surely be the capital for them to settle down in the future.