I rely on food to dominate the two worlds

Tang Shaoyan has cooperated a lot with Tang Qian and Tang Liujing during this time, and they have established a tacit understanding, and the efficiency of cooking food is very high.He only needs to tell them what ingredients he needs and how to deal with them, and they will follow his requirements meticulously, making him very satisfied.

For example, when he makes braised pork, what he needs is pork belly located in the belly of the pig, and it needs to be cut into squares as wide as two knuckles. When they are delivered to him, they will be washed clean. , Neatly placed, cut square pork belly.

Tang Shaoyan used spiritual power to stimulate the aura contained in these pieces of meat, and then began to make braised pork.

He lit the fire, heated the pot with medium heat, poured a little oil, put in the sliced ​​pork belly and stir-fried slowly over medium heat until it was cooked through, and the aroma of pork gradually permeated the room.Then stir-fry over low heat until the sugar color is formed, then put the stir-fried pork belly into it, and then turn to high heat and stir-fry, trying to make every piece of meat coated with sugar color, then add rice wine and soy sauce and continue to stir-fry.Add water along the sides of the pot so that the surface of the water is level with the meat, then bring to a boil over high heat, then turn to low heat and simmer.

A series of operations flowed like clouds and flowing water, making Tang Qian and Tang Liujing stare intently at the white lump of flesh in his hands, turning rosy and shiny like magic, emitting an irresistible aroma.In their opinion, this kind of practice is unprecedented. Lingchu Yiyi has always paid attention to the word "purity", relying on the original flavor of the ingredients themselves, adding as few things as possible, so as to maintain the aura in the spirit meal to the greatest extent purity.It's just that I eat too much of this kind of food, after all, it's still a little bland.

Ever since Tang Shaoyan came to their restaurant, they have been shocked every day. They have never thought of frying and stir-frying cooking methods like this, but the spirit meal tastes delicious. The rich and delicious taste always shocks their taste buds.

While waiting for the braised pork to be cooked, Tang Shaoyan made another fried chicken ball with dried shallots in black bean sauce.This dish is actually a Cantonese dish. Cantonese people are used to calling boneless muscle pieces or thick chicken slices as chicken balls.The so-called dried onion is actually a very small onion, which tastes sweeter than the big onion without losing the onion flavor. He was quite pleasantly surprised when he saw it in the cemetery yesterday.Cut the boneless chicken thighs into small pieces, add a small amount of starch and mix well, put them into the oil pan and stir fry for a while, then pour in the dried shallots and stir fry with high heat, and immediately there are braised pork in the house. A completely different scent.

The cooking time of this dish is much shorter than that of braised pork, so it is quickly put on the plate and out of the pan.

The chicken nuggets are wrapped in a maroon sauce. After the white dried onions are peeled and rooted, they look like small onion balls, which are in harmony with the square chicken nuggets, and exude the unique flavor of onions. Intense and sweet.Sprinkle a handful of chopped green onion at the end to add a touch of vibrant color to this plate of fried chicken balls with dried shallots in black bean sauce.

"Try it." Tang Shaoyan called Tang Qian and Tang Liujing to try it.

The chicken is tender and smooth in the mouth, and the chicken is very tasty, mixed with the sweetness of dried shallots, it tastes fresh and fragrant.If it weren't for the worry that this dish would be sent to shopkeeper Li for tasting later, the two of them would not have stopped their chopsticks at all.

After waiting for another quarter of an hour, Tang Shaoyan used a large fire to collect the juice from the braised pork, and the braised pork was finished.

The moment Tang Qian and Tang Liujing lifted the lid of the pot, they were shocked by the rich aroma of the braised pork. They had never smelled such a strong aroma for so many years, and their mouths seemed to start to automatically secrete saliva.

This time, without waiting for Tang Shaoyan to greet them, they had already grabbed a piece of meat at the same time.The ruddy and oily braised pork is soft, glutinous and sweet in the mouth, salty and fresh, and melts in the mouth.The lean meat is soft and soft, all the oil in the fat meat has been fried out, and it doesn't feel greasy at all. The skin of the meat is also stewed soft and tender, with a soft taste and a hint of burnt aroma in the sweet and fresh. Three different tastes are skillfully combined. Together, people are unconsciously indulging in this rich and mellow delicacy.

"It's so delicious!" The two exclaimed in unison, and couldn't help but take another piece.

Tang Shaoyan smiled, and saved some of the two dishes for them to eat by themselves, and asked Tang Qian to send the rest to shopkeeper Li to taste.

As soon as the door of the wing room was opened, a strong aroma rushed out, causing the three new spirit servants in the back kitchen next door couldn't help but stick their heads out to look around.

Tang Yuening even grabbed Tang Qian directly and asked him what dish he was holding.Tang Qian reported the names of the two dishes to her in a good temper, and then left.

The three of them stared at his receding back, and the tangy fragrance seemed to still be lingering at the tip of their noses.

No wonder the head of the house and Zhang Guanshi valued the deputy chef so much, and entrusted him with the heavy responsibility of the Yunlan Festival. It turns out that he has such superb craftsmanship!When they were originally transferred to help, they still had some complaints in their hearts, but now they have no such thoughts at all, and they just feel that they are extremely lucky.If they can learn that kind of dishes that have never been seen before, it will become their capital for promotion in the future when they return to the original restaurant after the Yunlan Festival is over.

Although Mr. Chen kept his back to the door, he actually listened to their conversation.He also smelled that strong fragrance, although he was very reluctant to admit it, but he was indeed tempted.Combined with Tang Shaoyan's amazing taste every time he made new dishes in the past, the dishes this time must be even more outstanding.

Before, he was very resistant to Zhang Xun asking him to use the method of making two third-grade decoctions to exchange with Tang Shaoyan, but now he is slightly shaken.He originally thought that the elders of the Xuantian Sect would not be interested in such a low-level spiritual meal, but after smelling the overbearing fragrance, he was not so sure.Even his appetite was aroused, not to mention those fairy elders?If Tang Shaoyan got the favor of the elders, then what's the matter with him?

"Ah, the red meat just now looks so tempting, it must be very delicious!"

"Isn't that right! I've never smelled such a delicious smell of meat. When I saw it just now, I almost died of hunger."

"I hope those two dishes can be chosen by the head of the family, and we can learn from them by then."

Listening to the three new spirit servants chattering and whispering about the two dishes just now, Mr. Chen couldn't help snorting in his heart.

No matter how talented Tang Shaoyan is, his cultivation level is still too low, and his experience is not as rich as him. No matter how novel the dishes are and how exquisite the cooking methods are, there is always a limit to what he can do. It tastes better than Tang Shaoyan and has higher spiritual power.

Chen Lao still felt a little reluctant to ask him to exchange the third-grade decoction. After all, it was the capital for him to live and work.Wasn't the reason why he was treated differently by others and poached by the Tang family with a lot of money, because he knew how to make three-grade soup?If Tang Shaoyan can learn it, where will he have a foothold in the Tang family restaurant in the future?

But Tang Shaoyan's excellent aptitude is there. It is obviously only a matter of time before he becomes a spiritual chef. Even if he doesn't teach it himself, he can learn it in the future.It's better to just teach that kid, and then learn all his ten recipes!

Tang Shaoyan didn't know about the twisted thoughts of Mr. Chen next door. He was using spiritual power to deal with the pork knuckle.He chooses the front elbow of the pig, which has more bones and less fat, so the taste is not as fat as the front elbow of the pig.

Pork knuckles were big and strong, and it took time to deal with them. Fortunately, he was in the late stage of body tempering, and his available spiritual power was more abundant than before, enough to handle these three hard dishes.

Tang Qian came back soon, and Tang Liujing immediately asked, "How is it? What did Shopkeeper Li say?"

"Do you even need to ask? Shopkeeper Li was full of praise for those two dishes, and immediately ordered someone to take some and send them to the owner." Tang Qian said proudly, "Treasurer Li also said that just based on the With those two dishes, he is confident that the elders of Xuantianzong will look at our Tang family restaurant differently."