I swept the stars with spiritual food

Zhou Shudi and Zhou Jinnan had no idea what Feng Quan was planning. They were busy selecting chefs to apply for.The trial business became more and more popular in the later stage. Although there are convenient machines to help, it seems that there are only two people in the back kitchen. Therefore, when Zhou Jinnan proposed to recruit people, Zhou Shudi agreed after a little thought.If people can be recruited smoothly, it can also reduce the burden on the kitchen.

After the recruitment advertisement was posted, many chefs came to apply for the job soon after hearing the news.Zhou Jinnan had the final say on the kitchen. After Zhou Shudi roughly screened these people, he handed over all of them to Zhou Jinnan for an interview. It was up to Zhou Jinnan to make his own decision.Zhou Jinnan had very strict requirements for chefs. After several investigations, five people remained, four men and one woman. They are all fourth-level chefs with good basic skills in the current era of cooking machines.

At this moment, in the spacious kitchen of the Jushan building, he is pointing out these new chefs. The supply channel that Huo Xuan and Min Ziqian contacted has just delivered a lot of high-quality seafood. Zhou Jinnan uses these ingredients to cook for him. The spiritual food that Qin Kai and Tao Bo want to eat at noon.He started to cook, and the newly recruited chef was watching carefully, plus Zhou Shudi and Min Ziqian, a total of eight people in the back kitchen, finally seemed to be popular.

Zhou Jinnan explained to them as he started: "Soak the shark's fin in cold water. Generally, it is better to soak for more than six hours. Change the water every two hours. After soaking, take it out and use a brush to clean the sand inside. Then wash it with cold water. Slowly cook the shark fins in a pot over medium heat. The shark fins should be torn into strips, and the old and tender ones must be separated and cooked separately. The processed shark fins will take a long time to simmer. Generally, they are simmered slowly. The old fins are more than six to five hours, and the young fins are at least three hours. , stew until the shark's fin is all soft and transparent to taste..." He spoke very carefully, showing every point clearly to others.

At first, Min Ziqian thought that Zhou Jinnan must have started as a handyman when he let him into the back kitchen, but he didn't expect to start teaching immediately after he came in, which made him extremely surprised and pleasantly surprised.Like Min Ziqian, there were five other newly recruited chefs. Most of them came here for the recent fame of Jushanlou, and they didn't expect to learn real skills right away.

Zhou Jinnan seldom cooks shark's fin, not to mention the troublesome handling. It's not easy to cook, even if it tastes good, it's more difficult to cook well than other ingredients.If it weren't for the eighth-level ingredients, Zhou Jinnan would really not want to do it.After finishing the shark's fin, he began to process the fish lips and money abalone.The abalone is a top-quality five-headed abalone, big and plump, and looks very good at first glance. I don't know where Min Ziqian's family got it.

"These ingredients, Chef Zhou, are you going to make Buddha jump over the wall?" Shu Xiaotong couldn't help asking when he saw the ingredients Zhou Jinnan was handling.He was originally a chef in a small restaurant. He learned cooking from his father since he was a child. When he heard that the back kitchen of the Jushan Building was recruiting, he immediately came to apply for the job. He was also one of the five recruited by Zhou Jinnan this time. the longest person.

Among the five people Zhou Jinnan had appointed this time, except for Song Hongwen, the master of the white case, who was over [-] years old, the others were all young people in their teens and twenties, namely Shu Xiaotong, Liang Yongning, Wu Yan and Liu Tang.The chefs in the Jushan Building must learn from him, so Zhou Jinnan especially prefers those young people who have not yet finalized their cooking styles and are highly malleable.It's also fortunate that this is on Seablue Star, otherwise Zhou Jinnan's age requirements would not find many young chefs with excellent basic skills.

"The ingredients have been placed in front of you for so long, yet someone has noticed?" Zhou Jinnan knew that he couldn't compare the chefs here with the chefs he had seen before in the Profound Sky Realm, but he still felt uncomfortable with the slow reaction of these people. satisfy.

Even ordinary people have heard of the famous Buddha Jumping Wall, and it is also the signature dish of many restaurants. On the first day of coming to Jushan Building, they saw Zhou Jinnan doing Buddha Jumping Wall. Shu Xiaotong and the others felt lucky, so their attitude became more serious.

Min Ziqian’s Starlight Restaurant also has the dish of Buddha Jumping over the Wall. He also learned to make this famous dish from his grandfather, so he can see more things than others: "Zhou Jinnan, why do you use Buddha Jumping over the Wall?" What are fresh scallops? Don’t you usually use dried scallops for comparison?”

"Fresh scallops can better absorb the flavor of the ingredients, and the smell of dried scallops is too strong, so it's easy to lose priority." Zhou Jinnan explained.Buddha jumping over the wall is a process and an extremely time-consuming dish. Zhou Jinnan was busy from morning to noon before processing all the ingredients, putting them into wine jars and simmering them one by one. It would take at least three hours to cook them completely.Looking at this time, it is impossible to eat Buddha Jumping Wall at noon.

Early in the morning, Tao Bo heard Min Ziqian say that Zhou Jinnan was going to be a Buddha jumping over the wall, so he waited early in the dining hall.There are more and more people coming, and it is unrealistic to stay in the small building of Zhou's family to eat together, so the location is of course transferred to the dining hall, which is also convenient for Zhou Jinnan to train other people. The results of the training are served for lunch and dinner.

"Why didn't Buddha jump over the wall?" Tao Bo glanced at the dining table at noon today, and looked at Zhou Jinnan eagerly.

"Buddha Tiaoqiang is still in the back kitchen, and it needs to be stewed for another afternoon." Min Ziqian replied for Zhou Jinnan.A few of them can enjoy Zhou Jinnan's personal cooking skills, while Shu Xiaotong's chefs and unrelated people, such as Chen Wenyan, can only open a separate table, and most of the dishes on the table are from Shu Xiaotong and others self-made.

There is no harm without comparison. Chen Wenyan and Huo Qingyi miss Zhou Jinnan's craftsmanship even more, but they can only make do with Shu Xiaotong's level, and their mentality is even more unbalanced.They dare not take the initiative to propose a table with Huo Xuan. The status gap is there, so they can only hope that the restaurant will open soon so that they can come to taste it as normal customers.

Huo Xuan always only sees people at mealtimes. Although he doesn't know what Huo Xuan is busy with every day, he never misses it.Hearing that there will be a Buddha jumping over the wall at night, Huo Xuan secretly decided to postpone the afternoon's work and come here earlier in the evening.

Qin Kai, who was ignored by everyone, only ate but didn't speak at the dinner table.At the beginning, Min Ziqian and Tao Bo were not used to facing such a strange and invisible Qin Kai. When had Qin Kai not been so angry before?But after a long time, he became more courageous. The six-year-old Qin Kai was a good time to tease him. Maybe they could bully Qin Kai this time.

In the front hall, Huo Xuan and Qin Kai fought fiercely at the dining table, and in the back kitchen, Shu Xiaotong and several new chefs got together to open a table, each cooked a dish, and communicated while eating to deepen the relationship.

Wu Yan was very active and enthusiastically established a good relationship with everyone.He didn't expect that he could break into the back kitchen of the dining hall so easily, without arousing any suspicion, which made him more confident in completing the task in the future.

"Huh? How did you receive this?" Zhou Shudi opened the message received by his personal terminal in doubt, and became puzzled.

Zhou Jinnan asked, "What's wrong?"

Zhou Shudi said: "I received an invitation for the opening. It's from Zhenxiu Pavilion." How could Feng Quan kindly hand over the invitation to himself?

"Are they going to open? What date is it set?" Zhou Jinnan was also a little surprised. He thought that Feng Quan might set the opening time of Zhenxiu Pavilion and Jushan Building on the same day because of Feng Quan's penny-pinching degree.

Zhou Shudi shook his head: "Feng Quan is a businessman after all, and he only cares about profit. Given the current situation, it will not be of any benefit to him to open on the same day as the Jushanlou. Opening before the Jushanlou can attract a wave of popularity."

The trial operation of the restaurant is over, and there are countless people who come to ask about the opening time every day. Diners who only see that the restaurant is closed but there are people busy there every day will come to ask if they can go in and order a meal.With so many diners, as long as some of them are attracted by Zhenxie, it is a considerable number.

There is no dining hall, among the high-end restaurants of Seablue Star, Zhenxiu Pavilion is definitely top-notch, and it will definitely attract many upper-class people who want to settle for the next best thing.Zhou Shudi wanted to understand the key point, but he looked at Feng Quan differently. This person is not completely clueless.

"It will be the day after tomorrow. Invite me to go with you." Zhou Shudi looked at the time, "Are you going?"

Zhou Jinnan thought for a while: "Go, even if it's just for fun, but father, you have to stay in the kitchen for special training." Zhou Shudi is the highest-level and most talented of the seven people he is currently teaching, and it must be Jushan One of the main forces after the official opening of the building.In addition to Zhou Shudi's awkwardness and unfamiliarity at the beginning, when Zhou Shudi gradually became better, Zhou Jinnan quickly discovered Zhou Shudi's talent in cooking, so much so that Zhou Jinnan began to wonder if his fifth-level chef level was deliberately suppressed Later.

The invitation letter was for two people, Zhou Jinnan originally planned to go alone, but Qin Kai got entangled and wanted to go together after seeing it.

Huo Xuan was puzzled: "What are you going to do with Zhou Jinnan?" Huo Xuan didn't understand that Qin Kai liked to cling to Zhou Jinnan. He didn't expect Qin Kai to follow Zhou Jinnan when he went out.

"I'm bored staying at home by myself, why can't I hang out with Nan Nan?" Qin Kai asked naively.

"Isn't the prince and Moji with you?" He wasn't worried that Qin Kai would be recognized. The Qin family kept the news of Qin Kai well hidden from the public. The person who came out of Qin Kai was just the six-year-old Qin Kai, which made Huo Xuan unconsciously worried.

"They only bully people, it's not fun at all." Qin Kai curled his lips. Every time he went to the prince during his own training, the prince was careful not to hurt his master. In addition, Qin Kai's memory had deteriorated, but his fighting instinct was still there. Every time he beat the prince, but Qin Kai found it boring and ruthlessly abandoned him a few times.Ink is too small and extremely flexible. When fighting against Qin Kai, it is often impossible to catch it. Try to turn a battle into a hide-and-seek.

Qin Kai looked at Zhou Jinnan longingly: "Is it possible?"

"Yes." Zhou Jinnan nodded, he didn't care.

Anyway, he went to the opening ceremony of Zhenxiu Pavilion just to find fault, and maybe it would be interesting to bring Qin Kai along.