I swept the stars with spiritual food

The opening ceremony of Zhenxie Pavilion was much more lively than Zhou Jinnan had imagined. Among the bustling crowd, many faces looked familiar.The procedure of the ceremony was very simple. When Zhou Jinnan and Qin Kai arrived, most of the people had already been seated in the seats arranged in advance under the leadership of the service robot.

The familiar pattern in front of me is arranged in a completely unfamiliar way, and some traces of the original Zhudao restaurant can be seen in some details.Zhou Jinnan still remembered that when he came to Interstellar, this was the first place he saw when he opened his eyes. In the blink of an eye, in less than a month, he had gradually gotten used to a completely different life from before.

Zhou Jinnan pulled Qin Kai to find his own seat and sat down. The ink wrapped his body around Zhou Jinnan's neck, like a snow-white scarf, which was particularly eye-catching. It looked around and sniffed at the tip of its small nose: "Zhou Jinnan, I smell beef tenderloin Yes, there are lobsters, but the level of the cook is very average." As a spiritual pet with great food cultivation skills, ink's ability to distinguish food has reached the peak, even if most of the taste is cut off by high technology, it can still cook. figure it out.

"As long as you have a good nose, don't say a few words later." Zhou Jinnan whispered.

The people at the same table as Zhou Jinnan were all well-known cooks from Seablue Star. At first glance, they all looked middle-aged. Before Zhou Jinnan sat down, they had already chatted for a while, when suddenly two young people appeared with them. At the same table, someone secretly frowned and politely asked about Zhou Jinnan's background.

"Zhou Jinnan, from the dining hall." Zhou Jinnan reported his family name.

Gathering building?The other chefs at the same table immediately stopped talking and looked at Zhou Jinnan inquiringly.They had heard the name Jushanlou too much during this time, but they never thought that the chef of Jushanlou was just such a young looking guy.Although the chefs are also particular about talent, they are also very experienced. Zhou Jinnan doesn't look like an experienced chef no matter how he looks at it.

"Are you the chef of the restaurant?" Some people still couldn't believe it.

Zhou Jinnan had a half-smile: "Of course." Does he look like a chef?

A dozen or so people at a table looked at each other, exchanged glances silently, and all laughed politely: "Young talents, I really didn't see it." The juniors are getting more and more powerful."...

Now that Zhou Jinnan reported his family name, the topic of the chefs at the banquet turned to the recently popular dishes of the Jushan Restaurant.A chef named Wang Tianliang was the first to speak, with a slightly envious tone: "Jushanlou has really been in the limelight recently. During the trial opening period, it was hard to find one. I heard that they were all attracted by your restaurant's signature dishes. Do you know what's so special about it?"

"The special things...haven't they all been uploaded on Planet Aquamarine?" Zhou Jinnan still had that half-smile expression, and changed the subject with a frown, "The food is served."

On the opening day of a high-end restaurant, the most important thing is to entertain the guests with the dishes.With Jushanlou Zhuyu in front, the chef of Zhenxiu Pavilion, Deng Yingzhi, dared not hide his secrets at all. This time he opened the restaurant with his own special dishes.For this reason, he and his apprentices have been busy in the back kitchen since yesterday.

A wide variety of dishes were laid out in front of everyone, four cold dishes, twelve hot dishes and three soups. You can see the chef's dedication just from the presentation of the dishes. Everyone present is proficient in one dish, and they couldn't help nodding secretly when they saw it As expected, Feng Quan specially hired a sixth-level chef from Capital Star. The depth of his cooking skills can be seen from the degree of completion of the dishes.

During this period of time, Zhou Jinnan had fully cultivated Qin Kai's interest in food. When he saw the delicious food on the table, he couldn't help but his eyes lit up, but after trying two mouthfuls, he put down his chopsticks in disinterest.It's not as delicious as the dishes Nan Nan cooked for him!Instead, he reached out to scoop up the ink that had crawled off Zhou Jinnan's body, hugged it in his arms to play with the ink, and even picked a piece of beef fillet to feed the ink.

However, the eyes and tongue of Moji, which Zhou Jinnan has kept in his mouth for many years, can't see Deng Yingzhi's craftsmanship. It stretched out its small claws to knock off Qin Kai and its playful hands, and grinned at Qin Kai, which provoked Qin Kai instead. Grinning again, he licked his hair.On the contrary, Zhou Jinnan picked up a few samples.

Qin Kai's appearance and demeanor were really eye-catching. He was originally tall and stern, attracting attention, but he showed the appearance of an innocent child.Zhou Jinnan was used to this, but Wang Tianliang and the others became very curious about Qin Kai, but because of face and upbringing, no one asked.

"I wonder if all of you here are satisfied with today's hospitality at Zhenxiu Pavilion?" Deng Yingzhi appeared at some time, with a slightly round belly and a smug expression full of vigor and vigor.As soon as the dishes were served, he appeared in the banquet hall to secretly observe the guests' reactions to his chef. Hearing the overwhelming praise, he couldn't help but come to Zhou Jinnan after he was settled.

"Satisfied and satisfied! The craftsmanship of the senior chef is indeed well-deserved, and we admire it." Wang Tianliang complimented with sincerity.

Others also echoed again and again, only Zhou Jinnan remained silent.

"How does Chef Zhou think of today's table?" Deng Yingzhi looked at Zhou Jinnan by name, "How do the dishes I have carefully prepared compare with those in your restaurant?" Several of the dishes he prepared were similar The signature dishes during the trial opening of Jushanlou have similarities, especially one of steamed mandarin fish.

And this is in front of so many colleagues in front of a large audience. Since Zhou Jinnan came to participate in the opening of Zhenxiu Pavilion, it proves that the conflict between Jushanlou and Feng Quan may be eased, so Zhou Jinnan will definitely take care of face and create a mutual understanding when commenting. win situation.Deng Yingzhi thought so.

Zhou Jinnan didn't speak, and looked at Qin Kai calmly: "Qin Kai, tell me." Qin Kai is the person who has eaten Zhou Jinnan's handicrafts the most times since Zhou Jinnan came to StarCraft. Let him comment on the relationship between Deng Yingzhi and himself. The gap between them is definitely not wrong.

"...It's far away." Qin Kai held back for a long time before uttering three words.

Deng Yingzhi's expression changed instantly: "What did you say?"

"I said it's far away." Qin Kai repeated.

Deng Yingzhi got to the bottom of it: "Are you talking about the difference?" Who is this strange man?Why did he come with Zhou Jinnan, and where did Zhou Shudi go?Deng Yingzhi kept guessing in his heart.

Qin Kai just eats a lot and eats well. If he really wants to tell him where he is on a business trip, it will be difficult for him.So he couldn't help looking at Zhou Jinnan: "Nan Nan..."

Zhou Jinnan got the answer he wanted from Qin Kai's mouth, and he was in a good mood: "I'll just order a few random dishes. Let's start with your main dish of baked beef tenderloin in soup. The beef tenderloin is wrapped in tapioca flour, right? Tapioca flour increases the tenderness of the beef tenderloin, but confuses the fragrance of the beef tenderloin itself. I guessed correctly that you used the pork hind leg bones for the soup, but you didn't blanch the hind leg bones before cooking the soup Bloodshot, so that the soup has a fishy smell of bones, and in order to get the rich aroma of the soup, you deliberately delay the cooking time of the soup, making the presence of beef tenderloin in this dish dispensable.

“Let’s talk about lemon-flavored king shrimp. Lemon juice is supposed to stimulate the original sweetness of the shrimp meat, but you dripped too much, making the protagonist of this dish become lemon instead of king shrimp. It’s too much of a guest, and you’re pretending to be smart. Rosemary is used as seasoning to enhance the flavor, which is even more nondescript... As for the big boiled dried shredded silk, Qin Kai, can you see it? I just made this dish for you yesterday." He deliberately paused when he said this, and resumed Look at Qin Kai.

The people around are all experienced chefs. Hearing Zhou Jinnan's comments, he couldn't help thinking back and thinking back. The more he listened, the more he agreed.That's right, these dishes do have the problems mentioned by Zhou Jinnan. I really can't see that this young man has such a high level of culinary skills.At least they won't be able to tell that the soup is made from pork hind leg bones.

Qin Kai was reminded by Zhou Jinnan, recalling the comparison between the big boiled dry shredded dish he ate yesterday and the one in front of him, and observed carefully: "Well, this kitchen knife is not good enough! Right?"

"Not bad!"

"Impossible, how can my knife skills fail?!" Zhou Jinnan's previous comments were beyond Deng Yingzhi's expectations, but he had to admit that he was right, but knife skills were the item Deng Yingzhi was most proud of. Being rejected by Zhou Jinnan and Qin Kai?

Qin Kai looked at Deng Yingzhi suspiciously: "Why is it impossible? Your knife skills for this dish are not as good as mine."

Deng Yingzhi:? ? ?Are you a chef?I have practiced knife skills for more than 20 years, and you actually say that I am not as good as you, a layman?

The movement at Zhou Jinnan's table had already been noticed by other guests around him, and Deng Yingzhi felt extremely ashamed. He lowered his voice and said with a cold face: "Since you said that my knife skills are not even comparable to yours, why don't you go Shall we learn from the back kitchen?"

"Okay." Qin Kai readily agreed, "You lead the way."

Qin Kai's answer was completely beyond Zhou Jinnan's expectations: "Qin Kai, how can you cook?" You even agreed to compare knife skills with Deng Yingzhi?

This development is not right!

The author has something to say: Thank you for the little angel who voted for me or irrigated the nutrient solution~

Thanks to the little angel who irrigated [nutrient solution]:

1660866010 bottles;

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