[Red House] No one knows that it is lychee

Lizhi returned to Lin Daiyu's room with a bowl of chicken essence.

Different from the guest room in Jia's Mansion, Lin Daiyu's room in Lin's Mansion is decorated in a bookish style, not to mention the big desk in the middle and the pens, inks, papers and inkstones on it, just the books all over the wall are enough Look at people's eyes.

Lizhi didn't have time to observe Lin Daiyu's room just now, but now she put the chicken essence on the table in front of Lin Daiyu, and was surprised by Lin Daiyu's room.

When I was young, I already showed my future preferences.

Lin Daiyu didn't pay attention to Lizhi's expression. She looked at the bowl of yellow and warm chicken essence, and finally shook her head: "I don't have much appetite now, but it's hard to make it for you... so, you can drink it."

Lizhi was taken aback.

She looked up at Lin Daiyu, but Lin Daiyu had already looked at the book in her hand, as if nothing had happened.

Lizhi pursed her lips, her heart was as warm as this bowl of chicken essence.

"What are you still doing?" Lin Daiyu softly urged, "Hurry up and drink."

Lychee gave me a blessing: "Thank you, miss."

The bowl of chicken essence finally fell into the lychee's stomach, and Lin Daiyu, who was secretly observing the lychee, also secretly heaved a sigh of relief, and then couldn't help but secretly smiled—it seemed that there was really nothing wrong.

But it frightened her.

Unlike Lizhi, who was taken care of by everyone, Liu Xianglian returned to her residence in wet clothes.

Fortunately, he is a man, with good kungfu and strong body, even so, after entering the room, Liu Xianglian was almost unconscious.

Fortunately, the room was warm and warm, so Liu Xianglian almost couldn't wait to take off all the wet clothes on her body, and then rushed to the bed in two or three steps, wrapping herself tightly with a quilt.

Feeling the dryness and warmth in the bed, Liu Xianglian still felt very cold.He couldn't help sneezing a series of times, and couldn't help laughing bitterly in his heart—it's over now, he's afraid he might catch a cold.

But why is Jia Baoyu in Yangzhou?He has occasionally heard about the situation in Rongguo Mansion. When did the old lady of the Jia family, who guarded Jia Baoyu like a jewel like a jewel, become so talkative?

And the girl who fell into the river looks familiar?

When Liu Xianglian fell asleep in a daze, she didn't remember where she had seen the litchi.

-

Life in the Lin Mansion is more comfortable than imagined.

Compared with Rongguo Mansion, Lin Mansion is smaller after all, but the staff is also much simpler.Moreover, Housekeeper Jia Min and Mrs. Wang Wang Xifeng are not alike at all. Lin's servants are few but skilled, there are no redundant personnel, and no useless people.

Everyone has their own responsibilities, busy but fulfilling.

Lizhi was not used to it at first, but after working with Luyao for two or three days, she gradually got used to the operating mode of the Lin Mansion.

Sure enough, it is easy not to get used to sudden job hopping.

Lizhi stayed in the small kitchen, looking at the charcoal stove, his eyes seemed to be concentrated, but he was actually distracted.

She is still doing the same job as before, and she is responsible for making extra meals for Lin Daiyu and Lin Xiao every day, and Jia Baoyu also comes to have a meal almost every day. big difference.

It's just that Zhao's mother is not here.

Lizhi sighed sadly, looked up and saw that the fire of the stove was a little smaller, and fanned it with the cattail fan in his hand to make the fire a little bigger.

After all, Lin Daiyu's body is still a bit weak. When Lizhi was in Jia's residence, she couldn't let go of her hands and feet. Now that she is in Lin's residence, Lizhi wondered if she could make some medicinal food for Lin Daiyu.

Bird's nest is a must, but eating bird's nest alone, I'm afraid you will get bored, it depends on how you can add something else to Lin Daiyu's daily dishes.

As Lizhi thought about it, it happened that the bird's nest had already been stewed. After she filled the bird's nest, she planned to make a Bak Kut Teh for Lin Daiyu.

The small kitchen was specially set up by Jia Min for Lin Daiyu, and it was in Lin Daiyu's yard.On weekdays, if Lizhi wants anything, just send the little maid who runs errands to tell the big kitchen, and the big kitchen will deliver the things Lizhi wants directly.

The ingredients needed today have also been piled up in the small kitchen. Lizhi washed his hands as usual and started to process the ingredients.

Bak Kut Teh is divided into several types, and each type of Bak Kut Teh has a different focus.What Lizhi makes today is a kind of Bak Kut Teh that tends to be richer in ingredients.

First cut the cleaned pork belly, sprinkle some salt and raw powder on it, and then rub the pork belly and seasoning evenly.After kneading the pork belly, it needs to be set aside for about two quarters of an hour.

While waiting for the pork belly, Lizhi put the prepared pork ribs and pork belly into the pot and blanched them first.After the meat is blanched, take the meat out of the pot and soak it in cold well water.

Around this time, the pork belly is also almost ready.Lizhi took another clean small basin, put the pork belly in it, cleaned and rubbed it carefully.Just like rubbing clothes in peacetime, to clean the mucus and impurities on the pork belly.

After cleaning the pork belly, put the pork belly into the pot to blanch.Unlike pork belly and pork ribs, pork belly takes a little longer to blanch. Of course, it should be soaked in well water at the end, and then rinsed with clean water.

Immediately afterwards, Lizhi took out the processed pork belly separately, put it into the steamer, added sliced ​​ginger and scallions, and then began to steam the pork belly.

Next, is the Bak Kut Teh ingredients.

Since it is a medicated diet, some Chinese medicinal materials must be added to it.The Chinese medicinal materials used in Bak Kut Teh are mainly warming and tonic, such as angelica, codonopsis, wolfberry, etc.Litchi even added a little good Polygonum multiflorum, but I didn't dare to add more, for fear that Lin Daiyu would not be nourished.

To regulate the body, we still need to do it little by little.

Lizhi packed all the medicinal materials, wrapped them in a piece of clean white gauze, tied the mouth with new cotton thread, and then put the whole medicine bag into boiling water, and at the same time put the prepared medicine into the pot. Pork belly and pork ribs are also added with some garlic, wolfberry and red dates and cinnamon.

She also specially added some tea leaves, this is to remove some of the greasy broth, and also to make the Bak Kut Teh soup look less cloudy.

This stew lasted for nearly an hour.Meanwhile, Lv Yao came to the small kitchen to fetch bird's nest for Lin Daiyu.Seeing something stewing on the lychee stove, the green waist is no surprise: "What did you do for the girl today? Can we have a share?"

Lizhi waved his hand, and said very grandly: "Sister Luyao wants to eat, so I will offer it with both hands."

"Bah, I don't want to eat it," Lu Yao saw that Li Zhi was making fun of her, and snorted, "Today, the master sent a message that he returned home early, do you have enough food here? If so If enough, serve a bowl to all the masters."

Li Zhi subconsciously wanted to decline, but the green waist stopped the conversation first: "Don't say anything that is not on the stage, you are still young, and this skill is already so exquisite, you are not on the stage, What else is on the table?"

After speaking, Lu Yao picked up the food box containing the bird's nest, and before leaving, he smiled at Li Zhi: "Besides, this is what the girl ordered."

Li Zhi watched Lv Yao run away, and she looked at the stew pot helplessly—fortunately, there was still enough Bak Kut Teh, and it must be no problem for Lin's master to have a bowl for each person.

Coincidentally, the Bak Kut Teh on the stove has almost been stewed for the first time, and the pork belly on one side has also been steamed.Lychee lifted the lid of the stew pot, and an aroma mixed with the smell of medicinal materials immediately wafted out, filling the entire small kitchen.

Lizhi didn't dare to neglect, she quickly poured the prepared water into the Bak Kut Teh soup and continued to simmer. At the same time, she also put the steamed pork belly into the soup pot, and then sprinkled some seasonings to taste, and then resumed cooking. Put the lid on.

The smell of pork belly is slightly strong, and if it is boiled for a long time, the whole pot of soup will be ruined. Therefore, the second Bak Kut Teh soup only needs to be boiled for a quarter of an hour to be considered ready.

Lychee carefully poked the large piece of pork belly with the chopsticks, and found that the chopsticks could easily pierce through it, so he fished out the pork belly with a colander and put it on the chopping board.

The small kitchen knife brought down from the boat cut the pork belly quickly, and after a while, Lizhi cut a large piece of pork belly into slices.Likewise, the pork belly was sliced ​​into small pieces.

Then, Lizhi took another casserole, filtered all the broth that had just been cooked, poured it in, and set it on fire, now it was time to add ingredients according to the master's preference.Lin's family doesn't like greasy food, so Li Chi added some radishes and dried mushrooms, and then put pork ribs and pork belly in, then covered and simmered for 3 minutes, and the Bak Kut Teh was done.

This Bak Kut Teh took lychees all afternoon, and when she straightened up, she realized that the sky outside was getting dark.

Fortunately, the time is just right, so let's quickly bring the things over.

-

Lin Daiyu was very happy when she learned that her father could return home earlier today.

The younger daughter's admiration for her father is innate.Not to mention that Lin Ruhai also loves Lin Daiyu on weekdays, and the relationship between father and daughter is very good.Sometimes it's so good that even Jia Min has a taste for it.

Today is the same, Lin Daiyu sat in Jia Min's room early, waiting for her father to return home.Seeing her daughter's glances at the door from time to time, Jia Min couldn't help laughing secretly—no matter how ladylike she is on weekdays, she is still a child.

Thinking of this, Jia Min couldn't help looking at Lin Xiao who was beside Lin Daiyu.

Different from Lin Daiyu, Lin Xiao was holding a Jiulianhuan at this time, with a very serious expression on his immature face, and was devoting himself to the process of unraveling the Jiulianhuan.Obviously younger than Lin Daiyu, but at the moment Lin Xiao looks more sophisticated.

How did Aunt Mu give birth to such a child?Even Aunt Mu herself didn't have such a temperament.

Jia Min stared at Lin Xiao for a while, Xu Shi's eyes seemed to be real, Lin Xiao suddenly raised his head, and met Jia Min's eyes.

Jia Min was startled, and subconsciously wanted to look away, but luckily she restrained herself abruptly, and just looked at Lin Xiao.

After Lin Xiao stared at Jia Min for a while, she showed a faint smile to her, then lowered her head again, and continued to untie Jiulianhuan.

Jia Min didn't know why, but she always felt that Lin Xiao seemed to have a lot of thoughts.

...Could it be like a master?

The author has something to say:

There are two versions of Bak Kut Teh, one is to add tea leaves to the soup to remove the oil and brighten the tea soup, so it is called Bak Kut Teh, and the other is to drink Bak Kut Teh with tea to relieve greasy, That's why it's called Bak Kut Teh

【Anyway, ordinary people like me will only think it is delicious and delicious】

PS: Add updates on weekends!