Summary
Dressed as a little maid in the red building, Li Zhi's heart was a little broken. Fortunately, the master to serve is not difficult to serve, but she tends to cry a little on weekdays.Looking at the red-eyed Miss Lin, Chef Lizhi slapped her on the head—Don't cry, Miss Lin!I'll cook something delicious for you!Miss Lin!I ate my melon!Forget about him!Liu Xianglian:? ? ?Have you forgotten that you still have a husband?The little maid who specializes in cooking VS Liu Xianglian, the big lady who wears women's clothing, and the light-hearted food articles are all eaten by the author himself! [Proud face] Demining: 1. Extremely clean parties are not welcome. 2. Easy and sweet articles without logic! 3. Don't black Xue Baochai, don't black Jia Baoyu, the development of the characters will follow the plot, and will not deliberately black anyone Lin Daiyu, Xue Baochai
- 1 Chapter 1 Rice Bowl
- 2 Chapter 2
- 3 Chapter 3 White Rabbit Cake
- 4 Chapter 4 Whitebait and water shield soup
- 5 Chapter 5 White Jade Lotus
- 6 Chapter 6 Cold Seaweed Shreds
- 7 Chapter 7 Pearl Jade White Jade Soup
- 8 Chapter 8
- 9 Chapter 9 Goji Berry and Red Date Cake
- 10 Chapter 10 Painting Mountains and Rivers
- 11 Chapter 11 Dragon and Tiger Fight
- 12 Chapter 12 The Buddha Jumps Over The Wall
- 13 Chapter 13 Sautéed Beef with Scallions
- 14 Chapter 14 Huge Soup Dumplings
- 15 Chapter 15
- 16 Chapter 16 Spicy Chicken
- 17 Chapter 17 The Standing Fish
- 18 Chapter 18
- 19 Chapter 19 Jelly
- 20 Chapter 20 Frozen Powder Liangpi
- 21 Chapter 21 Salt and Pepper Peanuts
- 22 Chapter 22 Brown Bread
- 23 Chapter 23 Osmanthus Cake
- 24 Chapter 24
- 25 Chapter 25 One Cake
- 26 Chapter 26 Carp and Black Bean Soup
- 27 Chapter 27 Stir-Fried Broad Beans
- 28 Chapter 28 Liangxi Crispy Eel
- 29 Chapter 29
- 30 Chapter 30
- 31 Chapter 31 Fried Fish Cakes
- 32 Chapter 32 Steamed Rock Chicken
- 33 Chapter 33 Plum Blossom Soup Cake
- 34 Chapter 34 Red Bean Paste
- 35 Chapter 35 Clam Soup
- 36 Chapter 36 Roasted Sweet Potatoes
- 37 Chapter 37 Double Skin Milk
- 38 Chapter 38 Sugar Steamed Cheese
- 39 Chapter 39 Salt-baked 6-head abalone
- 40 Chapter 40 Sweet and Sour Pork Ribs
- 41 Chapter 41 White Sugar Cake
- 42 Chapter 42 Milk Congee
- 43 Chapter 43 Candied Fruit
- 44 Chapter 44 Rock Candy Sydney
- 45 Chapter 45 Boiled Cabbage
- 46 Chapter 46 Matcha
- 47 Chapter 47 Preserved Egg Lean Meat Porridge
- 48 Chapter 48 Grilled Fish Fillets
- 49 Chapter 49 Carrot Goldfish
- 50 Chapter 50
- 51 Chapter 51 Ancient Stewed Essence of Chicken
- 52 Chapter 52 Bak Kut Teh
- 53 Chapter 53 Yangzhou Fried Rice
- 54 Chapter 54 Baked Pears
- 55 Chapter 55 Sydney Tuozi Meat.
- 56 Chapter 56 Carrot Cake
- 57 Chapter 57 Preserved Eggs
- 58 Chapter 58
- 59 Chapter 59
- 60 Chapter 60
- 61 Chapter 61 Kung Pao Chicken
- 62 Chapter 62 Golden Soup Pomegranate Bird's Nest
- 63 Chapter 63 Peppermint Tea
- 64 Chapter 64 Toothpick Meat
- 65 Chapter 65 Ice Cream
- 66 Chapter 66 Bamboo Cane Chine Root Water
- 67 Chapter 67 Maple Dew Tea
- 68 Chapter 68 Tai Chi Soup
- 69 Chapter 69 Pear Paste
- 70 Chapter 70 Hawthorn Cake
- 71 Chapter 71 Grilled Fish
- 72 Chapter 72 Stewed Tofu with Coriander
- 73 Chapter 73 Greenery White Rabbit Dumplings
- 74 Chapter 74 Shrimp and Pig Heart
- 75 Chapter 75
- 76 Chapter 76 Red Bean Smoothie
- 77 Chapter 77 Red Date Bean Paste Ball
- 78 Chapter 78 Seaweed and Glutinous Rice Steaming Paste
- 79 Chapter 79 Kung Pao Chicken
- 80 Chapter 80 Mandarin Duck Stew
- 81 Chapter 81 Fish Porridge
- 82 Chapter 82 Yusheng
- 83 Chapter 83 Honey Yam
- 84 Chapter 84 Pork Casserole
- 85 Chapter 85 Walnut Crisp
- 86 Chapter 86 Pomegranate Wine
- 87 Chapter 87 Ginseng Tea
- 88 Chapter 88
- 89 Chapter 89
- 90 Chapter 90
- 91 Chapter 91 Naan
- 92 Chapter 92 Seaweed and Liao stew
- 93 Chapter 93 Pu'er Tea
- 94 Chapter 94 Osmanthus Cake
- 95 Chapter 95 Cold Seaweed Shreds
- 96 Chapter 96 Tieguanyin
- 97 Chapter 97 Shaobing
- 98 Chapter 98
- 99 Chapter 99 Sweet Tea
- 100 Chapter 100 Hibiscus Cake
User Comments