[Red House] No one knows that it is lychee

Everyone in the room was stunned for a moment, and then all of them couldn't help laughing.

Tears were about to come out from Luyao's smile, but she couldn't be too presumptuous, so she could only lower her head and hold back a muffled laugh, and then said to Lin Daiyu: "Since the girl is awake, it's just that she hasn't had breakfast yet. Now, should I ask Lizhi to bring out some snacks to fill the girl's belly?"

Lin Daiyu's face was flushed with embarrassment, but she still pretended to be calm: "...Well, let's do it this way."

Lu Yao hurriedly greeted Li Zhi, Li Zhi was also holding back her laughter.She coughed dryly, tried her best to straighten her expression, then saluted Lin Daiyu, and went down to order some snacks.

The dim sum in Yangzhou is different from the ones in Beijing. They are made in advance and then frozen in ice.When you want to eat it, just take it out and steam it in a steamer.Nowadays, in this world of ice and snow, it is very easy to freeze dim sum, and even local materials can be obtained.

Lizhi took out the snacks he had made earlier from the simple refrigerator, put them in the steamer, and made a pot of milk tea for Lin Daiyu.After the snacks were ready, they delivered them to Lin Daiyu.

Lin Daiyu had already finished washing and got up, and Lu Yao was combing her hair.Seeing Lizhi coming in, Lin Daiyu called her: "I'm going to give you a vacation today, but I have something to entrust to you. When the second elder brother comes back, you have to cook a good dish, otherwise I won't obey."

Lizhi was startled, she slightly raised her head to look at Lin Daiyu, only to find that Lin Daiyu was smiling at her from the mirror, with a hint of cunning on her face.

Lizhi understood—it was teasing her!In retaliation for the fact that he just laughed at her.

"Okay!" Li Zhi thought for a while, but still readily agreed, "Miss, look at it."

Now it was Lin Daiyu's turn to be dazed: "...just joking, don't force yourself."

Lizhi is very confident: "Miss, just rest assured, it will definitely satisfy Bao Erye."

Lin Daiyu watched Lizhi leave the room with some concern, and couldn't help but whispered: "This girl, I don't know where Shunpo is going, she is actually a stubborn donkey."

Lu Yao smiled and said: "Girl don't have to worry, looking at Li Zhi's appearance, it is clear that she has a plan in mind."

Lin Daiyu shook her head: "Let's go to mother's place."

-

When Lizhi returned to the small kitchen, she saw the black mynah standing there, her small eyes looked very energetic.

When Mynah saw Lychee, she flew over with flapping wings, and Lychee skillfully stretched out her finger to tease Mynah: "Are you here to eat again? Just eat it, I won't bring you a meal." back."

Mynah didn't squeak, but Lizhi knew, the bird knew everything.

Xirou sprinkled the mynah with a handful of leftover cake crumbs, and then Lizhi began to think about what dish to cook for Jia Baoyu.

If you want to do it, it has to be something they haven't seen before...

Lizhi dragged her chin and thought for a long time, lost in thought, finally it was mynah who flapped her head with his wings, and Lizhi came back to his senses.

"Hey, are you done eating?" Lizhi looked at Mynah happily, "Go back when you're full."

Mynah didn't fly away, but stood there watching her.

Lizhi shook her head: "I don't want you to bring anything, let's go."

Ever since this mynah registered at Lvyao, she appeared even more unscrupulously. She came here almost every day. After eating, she subconsciously stretched out her claws at the lychee, not knowing that she wanted to eat it. I still want her letter.

But Li Zhi doesn't want to have any contact with the owner of Mynah for the time being, after all, she is no longer in Jia's mansion, if she secretly sends letters, if someone catches her one day, she may be unable to eat.

Mynah persisted for a while, and seeing that Lizhi was unmoved, the bird was furious.It flapped its wings and flew up, yelled twice at the litchi, and then the scholar said a word: "I hate it! I hate it!"

After finishing speaking, Mynah didn't wait for Lizhi to react, pecked her on the head, and flew away directly.

litchi:……

... This bird is really about to mature!

Watching Mynah fly away dumbfounded, Li Zhi turned her head to look at the chopping board, and figured out what to cook.

Since we are in Yangzhou, we should cook Huaiyang cuisine.

Lizhi walked to the fish stick and caught a fresh live fish with a net bag on one side.After throwing the fish to the ground heavily and knocking it unconscious, Lizhi started to pick up the fish.

First, the scales of the fish are scraped and the maw is taken out as usual, and the internal organs are taken out, and then rinsed with water for a while.Then Lizhi put the fish on the chopping board, chopped off the unwanted tail and fish head, and put it aside for later use.

Shave off the fish bones of the fish, and then use a knife to cut the fish in one direction, but don't cut it off.After cutting it, she repeated it in another direction. Lizhi was concentrating on the knife, and she didn't dare to be distracted, for fear of cutting off the fish.

After the fish is cut, take the prepared ginger and onion on one side, pat it with the back of a knife, put it on the fish, and then put some salt on the fish.Lizhi took the fish head that was put aside, stuffed a piece of ginger into the fish head, put the fish head on the plate, and finally beat an egg white and poured it on the fish. After a while, mix the egg white and fish meat.

After mixing, Lizhi picked up the fish and put it into a starch plate. After rolling the fish twice, it was covered with dry starch.The same steps are also used for the fish head and tail.

When the lychee was cooked, he picked up the fish and shook it in the air. Immediately, the fish flew around with dry starch, and many of them flew on the head and face of the lychee.

Lizhi quickly put down the fish in his hand and stopped messing around.

The next step is to fry in a frying pan.

Lychee fry the fish tail and fish head first. These two parts are different from the fish meat. Lychee uses long chopsticks to clamp the fish head and fish tail. When it is put into the oil pan, it does not loosen, so that the fish meat can be fried flat. come out.

After these two parts were fried, Lizhi put the fish into the oil pan.She dexterously put the fish in a circle and put it into the oil pan. After the oil pan was shaped, the fish formed a natural round shape. At the same time, the fish that had just been cut was also flipped out under the action of hot oil. , forming a beautiful shape.

It is good to fry the fish a little bit, if it takes a long time, the fish will not be tender.Lychee watched the time, and after taking out the fish, he poured out the oil in the pot, poured the oil again, and started to sauté until fragrant.

It is still the onion, ginger and garlic. After sautéing, pick up the ingredients, leaving only the oil just now.Then, Lizhi took out the tomato sauce he had made earlier from the cabinet, dug some and put it in the pot.

He took the spoon on one side, poured a little white vinegar, and added a lot of sugar at the same time.Several seasonings are mixed with each other, and after being exploded with hot oil, the aroma instantly overflows the entire small kitchen.

Lizhi couldn't help turning her head to one side and sneezed twice.

The domestic sauce became more and more viscous under continuous cooking. It was almost time to see the lychee, so I hurriedly started the pot and poured the sauce on the fish.

After the dishes were ready, Lizhi saw that it was still early, so he picked two more radishes and started carving.It doesn't need to be too complicated, if it is too overwhelming, it is inappropriate, just carve two lotus flowers for a little meaning.

The next step is to wait for Jia Baoyu to return home!

-

In Chen's residence, Jia Baoyu was sitting in the gazebo with a dazed expression on his face.

On the opposite side of him was an old man with white hair and a childlike face. The old man was wearing blue clothes, and his white hair had no trace of mottled color. He looked quite fairy-like.

Jia Baoyu felt a lot of pressure for no reason, and secretly swallowed.

Chen Yuetang looked critically at Jia Baoyu, and after sizing it up for a while, asked, "You...why did you think that you wanted to come to deliver the post?"

Jia Baoyu sat upright, and whispered his thoughts: "Just... come to visit, isn't it always done like this?"

After hearing this answer, Chen Yuetang relaxed slightly: "Well, your intuition is so easy to use, even though you're a little dumb, it's still one of your strengths."

Since Jia Baoyu was young, he had heard countless compliments of all kinds, but now he suddenly heard Chen Yuetang praise him for his good intuition, which felt very novel.Seeing Chen Yuetang's friendly face, Jia Baoyu also became a little more courageous: "Master, I... can my disciple go back to the residence first? My aunt and uncle are still waiting for news. I am afraid that I will cause the elders to worry."

However, Chen Yuetang didn't intend to let him go, he stared at him: "What's the hurry? Didn't anyone come down? Just tell them to go back and tell them. Since you have come under my Chen Yuetang's sect, don't do it if you haven't finished your studies. want to leave."

Jia Baoyu was a little sleepy, and Chen Yuetang didn't let him go home, which made Jia Baoyu a little sad, and even the good impression he had of Chen Yuetang just now dissipated a lot.

Chen Yuetang glanced at him, couldn't help shaking his head and sighing in his heart—it's really hard to say, just now what his apprentice said was right, he was a little weaker, and he didn't eat the fireworks of the world, but a heart is good, and people don't like it. Ling Hui...

How did the Jia family raise such a child?

Chen Yuetang couldn't figure it out, so he simply didn't want to.He tapped Jia Baoyu's shoulder with the folding fan in his hand: "Why don't you send someone home to deliver the letter? You were so anxious just now, why don't you talk now?"

Jia Baoyu didn't dare to neglect, so he quickly called his servants and asked them to go home to deliver the letter.

Although he had no hope, Jia Baoyu still winked at his servants, hoping that they would understand what he meant.

But it was obvious that the boy didn't understand, not only didn't understand, he even said cheerfully: "Young master, don't worry! I will definitely bring the words!"

Looking at the beaming and proud look on his young servant's face when he was about to leave, Jia Baoyu was full of despair about his future life.