Song Tan Jishi

Chapter 66: 66. Stubborn Man Zhang Yanping

  Chapter 66 66. Stubborn Man Zhang Yanping

  When Ulan said this, Zhang Yanping regained his energy in an instant: "Auntie, I will wash the vegetables for you."

  Song Tan glanced at Zhang Yanping with a half-smile:

   "Mom, my aunt said that if my cousin doesn't work, he won't be allowed to feed him."

   "Nonsense." Wu Lan gave her a sharp look: "Yan Ping finally came here, how can there be such a thing?"

  Song Tan turned his head to look, and sure enough, he saw Zhang Yanping raised his eyebrows and smiled smugly.

  She was not angry either, she just changed her words:

   "Then, mom, you're tired too. For dinner, I'll just fry some minced meat with Chinese vetch chili."

   "Then stew the stuffed meat that I packed up before and give it to Brother Yanping to eat, otherwise he came here specially to play, and it would be inappropriate for us not to cook a meat dish."

   "But..." Ulan was a little hesitant - no one would like to eat this stew if they didn't put something from their field!

  Because of those zi yunying, the family is almost becoming a Buddhist.

   But after a day of work, she was indeed tired, so she finally let go of the kitchen.

  Looking left and right, Zhang Yanping always felt that something was wrong, but he couldn't find any evidence. At this moment, he was very upset.

  Song Tan really went into the kitchen to cook.

  Her cooking skills are quite average, and she can cook well.

  At this moment, under Ulan's guidance, he stewed the potted meat with radishes, and then began to wash and chop the milk vetch, pat a few cloves of garlic, and cut a few sections of pepper, and then burn the lard in a hot pan.

  Wait until the whole kitchen is fragrant, put the chili and minced garlic in and stir-fry for a while, followed by the minced meat, and finally put in the milk vetch.

  Just add some salt, and the fragrance will hit your face

  Zhang Yanping strolled to the door of the kitchen and smelled the meaty smell of stuffed canned meat, as well as the strong fragrance of milk vetch, he instantly came to his senses:

OK!

   Let’s talk about why my aunt specially sent a few bunches of zi vetch home? It turns out that this dish is really amazing!

  His nose is so thief, you can tell which one tastes better as soon as you smell it.

  So he served the rice graciously, and then said to Ulan with a moved face: "Auntie, uncle, you have worked really hard today, come, eat more meat!"

  However, he was fast, and Song Tan was even faster. Now he was holding the plate and pulling it down directly at the rice bowls of the family of four, and ninety-nine percent of the Zi Yunying was divided.

  There was only a small spoonful of vegetables left on the plate, and it was given to Zhang Yanping at the end.

She smiled kindly at her cousin: "Brother Yanping, it's rare for you to come here, why would you have the nerve to ask you to eat wild vegetables? This is stewed potted meat that my mother personally fried. It's stewed today. Do you taste it very delicious? "

  The white rice, with a small ball of green vegetables on it, looks very cold.

  Zhang Yanping raised his head to look at her, and the eyes of the brother and sister had clashed imperceptibly.

  But the deal is done, and the meat smells good, Zhang Yanping can only snort from the bottom of his heart:

  Little girl, I have a tricky mouth, but I am not greedy for that, I will die or live for a piece of green vegetables!

  He took a mouthful of rice, and stuffed the zi vetch directly into his mouth—

   After a while.

  Zhang Yanping looked at the people eating with gusto at the dinner table, and then looked at the big piece of meat in his own bowl, at this moment she shed tears of sadness:

  Treading horse, why are green vegetables so delicious? !

  …

  The meal was finally finished when Zhang Yanping couldn't swallow.

  He took the initiative to clean up the bowls and chopsticks in his heart. Originally, he wanted to show off in front of his aunt, hoping that the other party would live up to her expectations and win the kitchen power tomorrow.

  However, Song Tan sent the video he just shot to his aunt, and said worriedly, "Auntie, Brother Yanping is so picky."

  Picture: A family of four eats green vegetables, but his bowl is full of radishes and meat, but his expression is still very dissatisfied.

  Auntie was really furious.

  Can she not know what her son eats?

   Picky is picky, but basically what you eat is delicious. Her sister's craftsmanship is much better than her own, but this child has such a weird look when he comes to his aunt's house!

   Obviously complaining that they sent him to the countryside!

  The couple murmured together for a while, and felt that Zhang Yanping's behavior was precisely because going to the countryside was a useful punishment for him!

  So he got more excited and called Ulan directly:

   "Lan, my name is Yanping going to the countryside to train him. Don't be reluctant to use it! Let him do all the work of digging tea hills and turning fields. How can he be so tired, young man?"

  The two sisters greeted each other, and Zhang Yanping looked at his aunt's face looking over thoughtfully, always feeling that life in the future was not going well.

   But it’s really not good at work, his hands are the hands of Supreme Xingyao, it is absolutely impossible to pick up a hoe!

  So he leaned over to Song Tan's side:

   "Tan Tan, what do you think of the golden cherry seeds I mentioned today?"

  Song Tan has checked the various states and growth environment of the golden cherry seed in detail, as well as its thorns, and is currently settling accounts, so he nodded.

   "Very good, brother Yanping, just for your golden cherry, I gave you a dish tonight."

  Zhang Yanping: …

  Good guy, it's better not to give it!

   After one bite, it was gone, and after that, I couldn’t even swallow it, it was tasteless!

  He sat a little closer again, and was about to speak when he accidentally saw Song Tan transferring money to the person whose note was "Express Brother Hua".

   This transfer was not much, only more than 60 yuan.

   But look at the account book again, there are two courier fees that add up to 1,500!

  He was taken aback: "What did you buy? The courier fee is so expensive, why don't you use logistics?"

  Song Tan also sighed: "Just those milk vetch flowers you ate. There are many people wanting them in Ningcheng, and the things can't be stored well, so they're just out of luck.

  She first sent a courier and transferred 500 to my brother.

  But I sent overweight several times before and after, and the money has been almost consumed.

   This time, the courier was transferred another thousand in advance, but I didn't expect that it was not enough, and I had to make up more than 60 yuan.

  Actually, there were more than 50 orders, and the courier brother quickly offered a 30% discount, and also gave the lowest price on the packaging fee. It stands to reason that there is not so much money.

   However, the first weight of fresh food is 24, and the ice pack is extra. A lot of people in those orders bought at ten catties, eight catties and five catties, and they were all overweight.

   Don’t you have to make up the money?

   Fortunately, Song Tan made it clear in advance that the postage was included in the account that everyone transferred.

  Her calculation at this moment is to return the extra money one by one based on the postage of each person.

  Zhang Yanping was shocked—these dishes were shipped over by ice, so is it the food or the courier fee?

  But then I thought about it again: this is indeed the case with good things, no matter how expensive the shipping fee is, some people are willing to do so. Just like buying fruit at home.

  He remembered the important point he came up with, and now he got rid of Zi Yunying and the courier fee, and asked with a smile:

   "Then... since you think the golden cherry is qualified, have you found a nursery that grows this?"

   Brother Yanping has a lot of channels! Every bowl of rice is not free.

   Thank you for subscribing, rewarding, voting, commenting and supporting, there is a high probability that there will be more and more tomorrow!

   However, because I have to go back to my hometown, the update time may be longer.

   July and a half, Hungry Ghost Festival, don’t pick up money casually today and tomorrow, and don’t stay out late at night!

  

  

  (end of this chapter)

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