Stop pretending, I am the God of Cooking and I am showing off my cards!

After saying this, Shen Jiayue, the "party A's father", turned into the devil Yueyue and pounced on Dundun.

Chen Yan came over with a camera.

The main thing today is to help my brother-in-law shoot the video.

Now I eat, drink, and play with my cat for more than two hours.

It's time to contribute.

"Brother-in-law, our company has professional post-production. After the video is shot, I will take it back and help you make it directly. This will save you the need to edit."

"No, just give me the materials."

When he just went to get the pumpkin, Lin Xu used 60,000 points to redeem the life skill [Junior Editing] in the points mall. Now he was thinking of making a video to experience the exquisiteness of editing.

Chen Yan didn't force it.

When Lin Xu took out the salted duck egg yolk from the storage room, she set up the camera on a tripod, one to take close-up shots, and the other to take medium shots and close-ups.

This will make the shot appear richer.

"Do I need to record the original sound when filming?"

Chen Yan took out a pair of portable microphones from her camera bag.

Lin Xu said:

"No, there are a lot of dishes to be made today, so I won't explain how to make them. I will edit them into a group meal collection to advertise the store's group meal business."

Since the launch of the group meal business, the store's turnover has increased again.

The higher the turnover, the more points you get.

The closer you are to the ruthless iron hand of 888888.

Of course, Lin Xu still has a 50% off coupon that is useless, so he only needs to save 444,444 points to redeem the ruthless iron hand that can fish ingredients from the oil pan with bare hands.

If you have the chance, you can even compete with Brother Nao'er to see whose hands are not afraid of burning.

This dish of baked pumpkin with egg yolk only uses a few ingredients, including pumpkin, salted duck egg yolk and glutinous rice flour.

After the ingredients are ready.

Lin Xu started production.

Pour the salted duck egg yolk you want to use into the plate, add water to the pot, put a steaming rack in the water, place the plate with the duck egg yolk on it, and steam over high heat.

Steaming duck egg yolks before use will make the aroma of the egg yolks richer and make the dishes taste better.

Moreover, steaming it in this way will also help to steam out the fishy smell in the duck egg yolk.

The reason why this step is not performed in the steaming cabinet is to prevent the fishy smell of duck eggs from spreading to other dishes and affecting the dishes and rice in the steaming cabinet.

While steaming the duck egg yolk, Lin Xu took the old pumpkin and started peeling it.

"Brother-in-law, is this dish difficult?"

"It's not difficult, super easy."

Lin Xu chatted with Chen Yan while peeling.

Xie Baomin next to him heard this with great joy.

This dish is indeed not difficult to make, and 90% of the steps can be mastered by novices, but the final step of frying the egg yolks is extremely easy to overturn.

You need to fry the egg yolk until it bubbles up before adding the fried pumpkin strips.

If the egg yolk is laid too early, it will not hang on the pumpkin, and the taste will not be good. If the egg yolk is laid too late, it will have a mushy taste. Many novices make this dish and fail at this step.

"I asked Wu Kexin to do it in the live broadcast room later. After visiting the Diaoyutai, the fans' threshold for visiting the store became higher. Coupled with the hot weather, I recently planned to let her do some indoor food, games, etc. Live broadcast, just to see if we can wait for some store-visiting orders."

You asked Wu Kexin to do it?

Then the character design of the Overturned Queen needs a stone hammer again.

Lin Xu cut the pumpkin into strips as thick as her little finger. After cutting, the salted duck egg yolk in the pot was almost steamed.

Turn off the heat and let the egg yolks simmer for a few more minutes.

The egg yolk fried in this way tastes better.

He took another pot, put half of the pot of water on the stove next to it and started to boil it.

After boiling, add two tablespoons of salt into the pot.

Then put the cut pumpkin strips into the pot and start to blanch them.

"Isn't this a dessert dish? Why do you need to add salt?"

Wu Kexin is not here at the moment, so Chen Yan can't help but ask a few more questions, so that when Wu Kexin cooks, she can skillfully pretend to be an old chef in the live broadcast room.

Lin Xugang was about to speak.

Xie Baomin on the side said:

"Ingredients such as pumpkin and sweet potatoes, boiling them with salt will make the sweetness stronger. In addition, after boiling, the pumpkin strips will not change color easily when fried."

oh?

Is there such a thing?

Write it down so that Wu Kexin can use it during the live broadcast.

have to say.

Chen Yan is a very responsible boss.

Even the knowledge points and lines used for the live broadcast were helped to memorize.

Boil the pumpkin strips in the pot for about half a minute, remove the water, and run them through cold water to prevent the pumpkin from overheating and turning into soft pumpkin paste.

After cooling.

Pour the pumpkin strips into a basin and put some glutinous rice flour in it.

Mix evenly with your hands so that the glutinous rice flour hangs evenly on the pumpkin strips.

Glutinous rice flour can make pumpkin strips crispier and taste better after frying.

After everything is hung up.

Heat oil in a pan and start frying.

When the oil is 50% warm, place the pumpkin strips loosely into the oil pan.

When fried until the surface is slightly golden and the pumpkin strips become light and fluffy, it is ready to be taken out of the pan.

Lin Xu used a slotted spoon to scoop the pumpkin strips out of the pot into a basin.

Xie Baomin on the side pinched a root and tasted it.

Crispy on the outside, soft and delicious pumpkin on the inside.

I have to say that my junior chose this pumpkin very well. It has a soft, glutinous texture and full of sweetness. It is very suitable for making the egg yolk baked pumpkin dish.

After all the pumpkins are taken out.

Lin Xu took out the egg yolks from the pot, placed them one by one on the chopping board, laid the kitchen knife flat, then grabbed the kitchen knife with one hand and pressed the blade down with the other.

While pressing, the hand holding the kitchen knife should be pulled back to completely crush the egg yolk.

Crushed egg yolks are easier to fry into a sandy state.

Saves cooking time.

After all the egg yolks were crushed, Lin Xu poured the oil out of the pot, then poured the crushed egg yolks into the pot, and then added two spoons of white sugar.

Then turn on low heat and start stir-frying using the oil at the bottom of the pot.

When you first stir-fry the egg yolk, it will be relatively dry, but the further you stir-fry the egg yolk, the oilier it will become. When the egg yolk is fried into a paste, dense bubbles will gradually appear in the pot, and an attractive egg fragrance will also emit.

This step looks very similar to boiling sugar.

Lin Xu held a spoon in one hand and continued to stir-fry in the pot, while the other hand held a basin filled with pumpkin strips.

Once the pan starts to bubble, add the pumpkin strips and stir-fry.

soon.

Dense bubbles gradually form in the pot.

He was just about to pour the pumpkin sticks in.

Xie Baomin, who was standing next to him, suddenly said:

"Leave some for me, your actions make my hands itch. Later I will make a pumpkin stir-fry for you to try. The method is very similar to pumpkin baked with egg yolk."

Pumpkin sand?

Lin Xu had eaten taro and sweet potatoes before, but he never expected that pumpkin strips could also be used as a dish.

When he poured pumpkin strips into the pot, he deliberately reserved about a plateful of them.

After putting the pot aside, he held the handle of the pot in one hand and a spoon in the other, using a small spoon to evenly wrap the pumpkin strips with the egg yolk.

Wait until all the egg yolks are hung on the pumpkin strips.

Turn off the heat and remove from the pot.

Lin Xu carefully took out the pumpkin strips covered with egg yolk. Shen Jiayue, who was not far away, couldn't even wait.

"Are you ready? I can taste the salty taste!"

"Okay, take it away and eat it."

Lin Xu picked up a plate of baked pumpkin with egg yolk and handed it to Shen Jiayue, and said at the same time:

"Eat less, senior brother is going to make pumpkin stir-fry, it tastes delicious too."

Pumpkin sand?

Shen Jiayue, who has no resistance to sweets, suddenly had many little stars in her eyes:

Think about it~~~~~

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The first update is here, please recommend me your monthly tickets, brothers!