Stop pretending, I am the God of Cooking and I am showing off my cards!

There are many similarities between the cooking methods of sand-based dishes and baked pumpkin with egg yolk.

Just replace the salted egg yolk with white sugar.

As for other steps, such as cutting into strips, blanching, drying, frying, etc., they are almost all the same.

Now the pumpkin bars are ready.

Just boil the sugar directly.

Xie Baomin added a little water to the pot, then added a tablespoon of sugar, turned on low heat, and kept stirring the pot with a spoon.

"The so-called sand turning should actually be called sand returning. This is a name in the south. It uses the principle that after the white sugar is boiled, it will recrystallize under the action of high temperature. The northern region prefers to call this change For hanging frost."

Hanging frost?

Guoshuang Peanut automatically appeared in Lin Xu's mind.

This kind of peanut is his favorite. It has a thin layer of icing on the outside. It tastes sweet and a little gritty, but the peanut inside is crispy and becomes more fragrant the more you chew it.

It's a pity that restaurants now care about efficiency and are unwilling to cook this relatively labor-intensive dish.

Seeing Lin Xu's interested expression, Xie Baomin couldn't help but ask:

"Junior brother, are you good at making sweets?"

Lin Xu shook his head.

Last time, he only exchanged for the qualified sugar boiling technique. He knew a little bit about it, but he wasn't very good at it.

In fact, the perfect technique for making Shaqima also involves boiling sugar, but that is just boiling several sugars in the best ratio until they are thick, and it has not even reached the frosting stage, let alone the subsequent drawing, glazing and sugar coloring. .

Therefore, the perfect level Shaqima has no benefit to the sugar boiling technique.

The qualified level that Lin Xu mastered was still the qualified level.

"If you have nothing to do, you can try it. You need to understand the several stages of boiling sugar. This accounts for a large proportion of Chinese dessert dishes."

Xie Baomin continued to stir with a spoon as he spoke.

The white sugar in the pot has melted halfway. Stirring it with a spoon can speed up the melting and prevent the syrup temperature at the bottom of the pot from getting too high.

Wait until all the sugar has melted into syrup and big white bubbles begin to form.

Tang Xie Baomin poured the pumpkin strips into the pot.

At the same time, start to stir with a small spoon so that the syrup hangs on the pumpkin strips.

Next, the method of baking pumpkin with egg yolk is different.

When making egg yolk-baked pumpkin, you have to turn off the heat after the pumpkin strips are covered with egg yolk paste and take them out of the pan. However, for the pumpkin sauce dish, you need to turn off the heat and continue to stir-fry in the pan.

Keep frying until the originally transparent syrup begins to turn white and frosting appears on the pumpkin strips before taking it out of the pan.

The golden pumpkin strips are coated with a layer of white frosting, which makes you want to try them.

"Wow! Looks so beautiful!"

Shen Jiayue brought a plate to Song Tiantian and several waiters to taste a round of baked pumpkin with egg yolk. Unexpectedly, the pumpkin sand was already prepared here.

Two dishes made with pumpkin as the main raw material.

One is golden in color, and the other is white in color. They both look appetizing and tempting.

Lin Xu first tasted the baked pumpkin with egg yolk that he made.

The outer layer is filled with egg-flavored egg yolk paste, which is sandy in the mouth. The salty taste of the egg yolk itself and the sweetness of the sugar are intertwined, making the taste of this dish suddenly become much more charming.

The pumpkin strips inside are crispy on the outside and waxy on the inside, with a rich pumpkin aroma.

Intertwined with the flavor of the egg yolk on the outside, it adds a lot of variety to the taste.

tasty!

It is indeed a popular dish in many restaurants.

This sweet and salty flavor is really delicious.

After finishing the baked pumpkin with egg yolk, Lin Xu tried the pumpkin stir-fry made by Xie Baomin.

The outer layer of frosting is a little less soft than the egg yolk, but the sandy texture is more obvious, giving you a different experience when you eat it.

And this layer of frosting makes the pumpkin bars sweeter and more delicious.

For sweet tooth lovers, this is simply irresistible.

For example, right now, Shen Jiayue, who is clamoring every day to be a girl with a waistcoat line, eats pumpkins and sands non-stop. While eating, she praises her senior brother's craftsmanship as better than her own Xubao.

"Junior brother, I have an administrative meeting to hold in the evening, so I'm going back first. I'll continue to help you when I'm not busy tomorrow and the day after tomorrow. You finally received a big order here. As a senior brother, I must help out. "

Xie Baomin took off his apron and said goodbye to Lin Xu while washing his hands.

"Senior brother, if you are busy, don't run back and forth. The store can be busy. Besides, I'm open for business, so I can't always ask my senior brother to help me."

"What's the matter? Brothers and sisters have to help each other!"

When Xie Baomin took out his car keys and was about to leave, he suddenly patted his head and said:

"Forgot to get down to business, I've applied for the title of Diaoyutai Catering Consultant for you. The appointment letter and contract will be ready next week. Once you sign, you will be the consultant of Diaoyutai."

consultant?

Lin Xu felt surprised.

With my limited cooking skills, can I be a consultant to Diaoyutai?

"Junior brother, don't belittle yourself. The baked pumpkin with egg yolk you just made can't be matched by the average chef in Diaoyutai. You are definitely qualified to be a consultant... and with this title, it will be much more convenient to visit Diaoyutai and so on. You are here There is also an additional layer of identity in society.”

Is there such a benefit?

Before Lin Xu agreed, Shen Jiayue on the side happily thanked:

"Thank you, senior brother!"

Haha, I am only 22 years old and am a consultant at Diaoyutai State Guesthouse.

My Xubao is the best!

Xie Baomin said politely:

"No need to thank you. This is what junior brother deserves. Although he is young, his cooking skills are really good... You continue to work, I will go back first."

After going out.

Xie Baomin breathed a long sigh of relief.

After getting the consultant status.

All that's left is to wait for my junior brother to make a killing in the competition at the end of the month!

This year the leaders are paying special attention to this competition. Not only do they plan to broadcast the entire event live, but they are also planning to invite a heavyweight celebrity from the cultural circle to serve as the chief judge.

But who exactly is still under wraps.

I heard that in order to win this year's championship and achieve three consecutive championships, Building 10 has been frequently hosting celebrities from the cultural circle recently in order to build a good relationship with the potential main judges.

Even Xie Baomin, who always prided himself on being a good man, looked down upon this method.

Can't you just declare yourself the champion directly? Why don't you go through such a big circle?

I hope Junior Brother can help these people sober up at the end of the month.

In the store, Chen Yan and Shen Jiayue were still immersed in the surprise of the Diaoyutai consultant.

But Lin Xu should be busy with whatever he has to do.

Without strength, no matter how many honorary titles you have, it will be useless and may even be counterproductive.

So if I have this time, I might as well cook more dishes and earn more money.

Four p.m.

Shen Jiayue, who had eaten and drank well in advance, drove away.

I plan to send the signed contract to the company and then go home from get off work.

My belly is full.

No longer afraid of eating whole grains at home!

She happily drove out of Yingchun Street and followed the navigation to the viaduct.

As soon as we got up, a Bentley drove down from the elevated exit next to it. Shen Guofu, who was driving the car, was listening to the symphony in the car and said to himself:

"I don't know if Brother Lin can cook a family dinner. I have to find a way to invite him to my house to cook a table of dishes one day, so that the relatives can also taste his cooking..."

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The second update is here. Please recommend me your monthly tickets, brothers!